| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/30/2009 | CN101543505A Medicine for preventing and treating Alzheimer's disease and preparing method thereof |
| 09/30/2009 | CN101543490A Application of genistein in medicament preparation for treating hyperplasia of prostate, product and producing method |
| 09/30/2009 | CN101543486A Application of tetrahydrocurcumin in preparing antidepressant and method for preparing solid dispersion of tetrahydrocurcumin |
| 09/30/2009 | CN101543476A A naringin solid dispersion and the preparation method, and the application thereof |
| 09/30/2009 | CN101543378A Fuzzy control heating method for soymilk machine and similar food processor |
| 09/30/2009 | CN101543369A Edible peanut chopsticks and production method thereof |
| 09/30/2009 | CN101543308A Bitterless aloe juice nourishing beverage |
| 09/30/2009 | CN101543307A Smallanthus sonchifolius juice and its preparation method |
| 09/30/2009 | CN101543306A Preparation method of mango condensed thick juice |
| 09/30/2009 | CN101543305A Method for preparing sow thistle drink |
| 09/30/2009 | CN101543304A Pumpkin pulp active lactobacillus protein drink and production process thereof |
| 09/30/2009 | CN101543303A Five- elements vegetable soup |
| 09/30/2009 | CN101543302A Convenient crisp sesame fried rice noodles |
| 09/30/2009 | CN101543301A Method for producing instant health care ginkgo powder |
| 09/30/2009 | CN101543300A Instant spiced crayfish preserved with soy sauce and method for producing the same |
| 09/30/2009 | CN101543299A Fried crisp bone and preparation method thereof |
| 09/30/2009 | CN101543298A Rutin chewing agent and method for preparing same |
| 09/30/2009 | CN101543297A Oat beta-glucan hypolipemic capsule and a preparing method thereof |
| 09/30/2009 | CN101543296A Buccal tablet prepared from edible plants and extracts thereof |
| 09/30/2009 | CN101543295A Health care tea for reducing blood pressure and blood fat |
| 09/30/2009 | CN101543294A Guilingyi food and its preparation method |
| 09/30/2009 | CN101543293A A health food with properties for intensifying human body immunity and supplementing mineral composition |
| 09/30/2009 | CN101543292A Health-care food prepared from extract of soluble black fungus |
| 09/30/2009 | CN101543291A Preparation method of gynostemma pentaphylla noodles |
| 09/30/2009 | CN101543290A Production method of Sang Ju health protection tea |
| 09/30/2009 | CN101543289A Characteristic eating method and manufacture method of girardinia palmata |
| 09/30/2009 | CN101543288A Body-building five-color dumplings prepared from 119 raw materials |
| 09/30/2009 | CN101543287A Food therapy composition for cold physique |
| 09/30/2009 | CN101543286A Food therapy composition for heat physique |
| 09/30/2009 | CN101543285A Wheat-bran dietary fiber composite functional fungus powder product and preparation process thereof |
| 09/30/2009 | CN101543284A Preparation method of foodstuff toning sauce and foodstuff toning sauce |
| 09/30/2009 | CN101543283A Black bean sauce |
| 09/30/2009 | CN101543282A Bittern of guilin rice-flour noodle for flavouring |
| 09/30/2009 | CN101543281A Cooking spray and preparation method thereof |
| 09/30/2009 | CN101543280A Nutritive yam powder |
| 09/30/2009 | CN101543279A Qiamagu chili shreds and processing method therefor |
| 09/30/2009 | CN101543278A Preparation method for expansion jujube crisp slices |
| 09/30/2009 | CN101543277A Expansion method for shaping jujubes |
| 09/30/2009 | CN101543276A Nano bean pulp processing method |
| 09/30/2009 | CN101543275A Soymilk grinder with separated liner |
| 09/30/2009 | CN101543274A Crop rice and its preparation method |
| 09/30/2009 | CN101543273A Method for processing rice bricks |
| 09/30/2009 | CN101543272A Instant fruit rice noodles |
| 09/30/2009 | CN101543271A Coarse cereal vermicelli and preparing method thereof |
| 09/30/2009 | CN101543270A Potato corn noodle and manufacture method thereof |
| 09/30/2009 | CN101543269A Automatic stir-frying system, device and modules thereof |
| 09/30/2009 | CN101543255A Aerated frozen desserts comprising more than eighty percent tofu puree |
| 09/30/2009 | CN101543254A Waxgourd juice ice-cream and method of manufacturing the same |
| 09/30/2009 | CN101543251A Ginger flavor yam slice processing method |
| 09/30/2009 | CN101543249A Method for preparing glossy ganoderma coffee |
| 09/30/2009 | CN101543248A A cold tea especially suitable for 'three high and one acid' population and method for its prepairing |
| 09/30/2009 | CN101543247A Wild sweet tea series products and manufacturing method thereof |
| 09/30/2009 | CN101543246A Method for producing liquid milk product containing fruit-vegetable granules |
| 09/30/2009 | CN101543245A Neutral liquid high calcium milk and preparation method thereof |
| 09/30/2009 | CN101543244A Fermented pumpkin dairy product and preparation method thereof |
| 09/30/2009 | CN101543234A Preparation method of persimmon blending noodles |
| 09/30/2009 | CN101543233A Preparation method of mushroom noodles |
| 09/30/2009 | CN100544619C Method for treating fresh water fish skin and cooking method |
| 09/30/2009 | CN100544618C Meat improving agent and process for producing processed meat food by using the meat improving agent |
| 09/30/2009 | CN100544617C Clinical enternal nutrition made from halobios |
| 09/30/2009 | CN100544616C Health care powder of bitter buckwheat, and preparation method |
| 09/30/2009 | CN100544615C Chinese-wolfberry-fruit flavouring product |
| 09/30/2009 | CN100544614C Health seasoning |
| 09/30/2009 | CN100544613C Method for quick production of mother-liquor for pickled vegetables |
| 09/30/2009 | CN100544612C Processed potato and process for producing the same |
| 09/30/2009 | CN100544611C Drying method of instant high protein bean powder |
| 09/30/2009 | CN100544610C Device for cooking rice in clay pot |
| 09/30/2009 | CA2658073A1 A process and formulation for making an egg product with increased functionality and flavor |
| 09/29/2009 | US7595080 hydrothermal extraction, enzyme treatment and ethanol extraction; high concentration of aglycon-type isoflavone having an excellent bioabsorbability |
| 09/29/2009 | US7595078 Methods of increasing flaxseed hull recovery and resultant flax products |
| 09/29/2009 | US7595077 complex of plant sterol and egg yolk lipoprotein; improved dispersibility of the plant sterol in water-based media; nutraceuticals for anticholesterol action; beverages, processed foods, egg products, ice cream |
| 09/29/2009 | US7595076 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 09/29/2009 | US7595074 Polymeric antioxidants |
| 09/29/2009 | US7595073 Adding an effective amount of an antioxidant to the lipid before forming the lipid-containing food product or to the lipid containing-food product, wherein the antioxidant composition comprises effective amounts of a siderophore and an edible organic acid |
| 09/29/2009 | US7595072 and other bean fruits and for subsequently grinding them; fruits are heated/conditioned, double-ground, individualized on a baffle plate and the hulls are removed; simplified installation and process |
| 09/29/2009 | US7595071 Fish processing method using smoking liquid into which smoke-dry components are dissolved |
| 09/29/2009 | US7595070 citrus oil purification of agricultural residues such as pesticides, using strong ion exchange resin |
| 09/29/2009 | US7595067 Composition and method to augment and sustain neurotransmitter production |
| 09/29/2009 | US7595041 Treatment of malodour |
| 09/29/2009 | US7595015 Providing a hydroxyalkyl starch, applying a shearing force to the starch in the presence of moisture in an extruder to produce soluble extruded starch product that is capable of extrusion; forming film |
| 09/29/2009 | CA2436523C Computer system for determining a customized animal feed |
| 09/29/2009 | CA2313372C Composition and method for prolonging the useful life of enteral feeding tubes |
| 09/24/2009 | WO2009117747A2 A method and apparatus for extracting nut kernels |
| 09/24/2009 | WO2009117702A2 Carnallite-like food salts and products thereof |
| 09/24/2009 | WO2009117152A1 Emulsions including a peg-derivative of tocopherol |
| 09/24/2009 | WO2009117064A1 Process for removal of pathogens from liquid eggs |
| 09/24/2009 | WO2009116923A1 Device and method for microwave treatment of grain |
| 09/24/2009 | WO2009116864A1 Long-life probiotic food product |
| 09/24/2009 | WO2009116662A1 Method of producing fish paste product and enzyme preparation for fish paste products |
| 09/24/2009 | WO2009116636A1 Mineral-enriched soybean protein solution |
| 09/24/2009 | WO2009116635A1 Thick liquid food containing soybean protein |
| 09/24/2009 | WO2009116507A1 Enteral nutrient |
| 09/24/2009 | WO2009116264A1 Dry defatted cereal bran comprising health functional ingredient adsorbed and concentrated therein, health functional ingredient concentrate prepared from the bran and method of producing the same |
| 09/24/2009 | WO2009116050A1 Salt substitute |
| 09/24/2009 | WO2009115827A1 Food supplement |
| 09/24/2009 | WO2009115429A1 Food preparation and pharmaceutical composition containing an embryonic extract |
| 09/24/2009 | WO2009115166A2 Pectin powder blends comprising dried salts of an edible acid |
| 09/24/2009 | WO2009115093A1 Use of benzoxazinoids-containing cereal grain products for health-improving purposes |
| 09/24/2009 | WO2009114977A1 A composition containing yeast used for cow feed additive |
| 09/24/2009 | WO2009114954A1 Enzymatic process |