Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/07/2009CN100546494C Method for continuously making kettle style potato chips
10/07/2009CN100546486C Organic-selenium-enriched bread and steamed bread and production thereof
10/06/2009US7598354 Campylobacter glycans and glycopeptides
10/06/2009US7597923 Oil-in-water emulsified food product
10/06/2009US7597922 System for dispensing a liquid beverage concentrate
10/06/2009US7597921 Textured whey protein product
10/06/2009US7597920 Method for precision low stress coring and slicing of apples and other soft-cored or pitted fruits
10/06/2009US7597918 Method of vacuum packaging pre-cooked whole lobsters and the packages made therewith
10/06/2009US7597909 Calcium, magnesium, and/or potassium compound electrolyte; water soluble acidic vitamins, bioflavonoids, minerals, trace elements, whole plant foods containing phytonutrients, and/or herbs; beverages
10/06/2009US7597904 casein-derived peptides obtained by hydrolysis of casein by a food grade bacteria containing Lactobacillus helveticusto provide a fermented dairy product containing metalloproteinases inhibitory agent
10/06/2009US7597844 Contains an unreacted composition affixed to it that is reactive to one or both of its thermal environments and the length of time following activation; may be a label printed directly on a container; for monitoring expiration of goods such as foods.
10/06/2009US7597752 High resolution images on confectionery, baked goods, biscuits, cakes, cookies, nuts, chocolates, cheeses, crackers, chips, pastries, puddings, mousses, ice creams, creams, pet foods, pet treats, main meal snacks, cereals, tablets
10/06/2009CA2584174C Three-dimensional food products
10/06/2009CA2438622C Compositions containing creatine and creatinine
10/06/2009CA2416927C Alpha-(1,4) linked glucose polymers containing oral compositions to alleviate or prevent tooth damage
10/06/2009CA2385590C Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products
10/06/2009CA2336469C Method of extracting antioxidants from labiate species and the extract products thereof
10/06/2009CA2302915C Method for moulding a food product
10/01/2009WO2009120665A2 Compositions including de-oiled distillers dried grains with solubles and methods of using the same
10/01/2009WO2009120579A1 Stable natural color process, products and use thereof
10/01/2009WO2009120313A2 Identification of human t2r receptors that respond to bitter ligands in soy and related assays for identifying bitter taste modulators
10/01/2009WO2009120097A1 Pigment compositions comprising anthocyanic vacuolar inclusions
10/01/2009WO2009120091A1 Drink formula comprising fresh marine omega-3 oil and antioxidants
10/01/2009WO2009119892A1 Flavor composition capable of imparting cooked flavor
10/01/2009WO2009119667A1 Helicobacter pylori GROWTH INHIBITOR AND METHOD FOR PRODUCTION THEREOF
10/01/2009WO2009119503A1 Salty taste enhancing agent and food or drink containing the same
10/01/2009WO2009119061A1 Printing apparatus and printing method using the same
10/01/2009WO2009119047A1 Method of concentrating and accumulating physiologically active substance from plant by using fish
10/01/2009WO2009118970A1 Reduced-sodium moromi soy sauce
10/01/2009WO2009118968A1 Satiety sensation-inducing agent and food or drink containing the same
10/01/2009WO2009118328A1 Foaming agents comprising hydrophobin
10/01/2009WO2009118282A2 Encapsulation of oxidation labile compounds
10/01/2009WO2009118243A1 Probiotics for use in expecting female mammals for enhancing the immunity of their offsprings
10/01/2009WO2009118152A2 Method for obtaining oils by fermentation, containing polyunsaturated fatty acids (pufas) and having a modified fatty acid profile by using flocculants
10/01/2009WO2009118150A1 Process for producing oils comprising pufas using microorganisms of the labyrinthulomycota order
10/01/2009WO2009098295A3 Pulverulent composition and a process for preparing the same
10/01/2009WO2009095278A3 The use of alternan as ingredient for certain foodstuffs
10/01/2009WO2009092383A3 Products and methods to prevent infection
10/01/2009WO2009091964A3 Method for treating addiction using quercetin-containing compositions
10/01/2009WO2009056274A3 Dressing composition
10/01/2009WO2009056273A3 Dressing composition
10/01/2009US20090249508 Soybean Cultivar 26074414
10/01/2009US20090246353 Soybean Cultivar 7535357
10/01/2009US20090246352 Soybean Cultivar S070160
10/01/2009US20090246351 Soybean Cultivar S070158
10/01/2009US20090246350 Corn Seed Comprising Novel Opaque Modifiers and Related Methods
10/01/2009US20090246345 Foamable Oil-in-Water Emulsion
10/01/2009US20090246343 Stable Natural Color Process, Products and Use Thereof
10/01/2009US20090246338 Method for pickling ginger for shipment
10/01/2009US20090246335 Method for processing ovulated eggs of aquatic animals into delicacy foods and ovulated eggs processed using the method
10/01/2009US20090246334 Soft frozen liquid egg product
10/01/2009US20090246333 Method and device for producing shaped meat portions from whole natural meat pieces
10/01/2009US20090246330 Anti-scuff coating for chocolate
10/01/2009US20090246325 Instant noddles and method for producing instant noddles
10/01/2009US20090246323 Isotonic Energy Drink
10/01/2009US20090246321 Feed Supplement Delivery System
10/01/2009US20090246320 Low temperature forming of feeds
10/01/2009US20090246319 Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
10/01/2009US20090246315 Pressed agglomerates suitable for consumption having retarded aroma release
10/01/2009US20090246294 Pigment mixture, and use thereof in cosmetics, food and pharmaceuticals
10/01/2009US20090246285 Monodispersed organic monolayer coated calcium-containing nanoparticles
10/01/2009US20090241784 Marshmallow toasting apparatus and method
10/01/2009DE202009009513U1 Nahrungsmittel und/oder Nahrungsmittelzusatzstoff Food and / or food additive
10/01/2009DE202009008691U1 Vegetarische Wurst Vegetarian sausage
10/01/2009DE202009006769U1 Gewürzmischung für Grill- und Bratenfleisch Spice mixture for grilling and roasting meat
10/01/2009DE202008006741U1 Nährstoffzusammensetzung zur Vitalisierung Nutrient composition for revitalization
10/01/2009DE102008015784A1 Original German bratwurst, which is completely baked and vacuum packed in a foil for protecting its flavor, where the bratwurst that is prepared according to the typical regional recipe and guidelines are preserved by vacuum packing
10/01/2009CA2719719A1 Probiotics for use in expecting female mammals for enhancing the immunity of their offsprings
10/01/2009CA2719481A1 (arabino)xylan oligosaccharide preparation
10/01/2009CA2719244A1 Drink formula comprising fresh marine omega-3 oil and antioxidants
10/01/2009CA2718604A1 Stable natural color process, products and use thereof
09/2009
09/30/2009EP2105144A1 Chitosan solution and medical preparation with chitosan coating formed from the solution
09/30/2009EP2105141A1 Short bioactive peptides and methods for their use
09/30/2009EP2105055A1 Method for stimulating intestinal barrier integrity after birth by caesarean section
09/30/2009EP2104730A1 Low salt food with improved taste
09/30/2009EP2104436A1 N-substituted-p-menthane-3-carboxamide and uses thereof
09/30/2009EP2104435A1 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
09/30/2009EP2104434A1 Probiotic compositions and methods of making same
09/30/2009EP2104429A1 Method, apparatus and system for preparing sandwiches
09/30/2009EP2010014B1 Solubilizates of preservatives and method for producing the same
09/30/2009EP1702988B1 Biopolymer based on lactococcus lactis nrrl b-30656, process for culturing lactococcus lactis nrrl b-30656, and process for preparing the biopolymer
09/30/2009EP1493083B1 Reconfigurable control system based on hardware implementation of petri graphs
09/30/2009EP1476030B1 Browning agent
09/30/2009EP1297333B1 Ingestibles possessing intrinsic color change
09/30/2009EP0862369B2 Composition based on fish oil
09/30/2009CN201315835Y Device capable of separating protein and starch from bean powders
09/30/2009CN201315834Y Full automatic soymilk maker
09/30/2009CN201315833Y Soybean milk maker with the functions of producing soybean milk and heating water
09/30/2009CN201315832Y Waterproof coupler for soymilk processor
09/30/2009CN201315831Y Flavoring adding device for corn popper
09/30/2009CN201315830Y Flavoring adding device for corn popper
09/30/2009CN101547615A New composition for improving skin quality and a process for preparing the same
09/30/2009CN101547614A Calorie reduced beverages employing a blend of neotame and acesulfame-k
09/30/2009CN101547613A Process for producing seasoning
09/30/2009CN101545647A Microwave oven with soybean milk production function
09/30/2009CN101544686A Application of glycopeptide mixture in preparing adjuvant therapy medicaments of tumor and health food
09/30/2009CN101544677A Phytosterin fatty acid ester and preparation method thereof
09/30/2009CN101543546A Antioxidative substance and composition and use thereof
09/30/2009CN101543525A Beauty composition containing vaccinium vitis-idaea extract and application thereof
09/30/2009CN101543507A Immunostimulatory nucleic acids
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