Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2010
02/18/2010DE112008000834T5 Paniertes Lebensmittel Fried foods
02/18/2010DE102009035268A1 Nahrungsmittel aus einer pastösen Fleischrohstoffmasse und Verfahren zu seiner Herstellung Food products from a meat pasty mass raw material and process for its preparation
02/18/2010DE102005012885B4 Lebensmittelbehandlungseinrichtung Food processing equipment
02/18/2010CA2734127A1 Method of reducing acryalmide by treating a food product
02/18/2010CA2734101A1 Composition for preventing or treating liver diseases containing plant stem cell lines derived from cambium of panax ginseng including wild ginseng or ginseng as active components
02/18/2010CA2733702A1 Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
02/18/2010CA2733569A1 Diacylglycerol rich fats, oils and functional foods
02/18/2010CA2732906A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass
02/17/2010EP2153876A1 Method for removing alkaloids attached to poppy seeds
02/17/2010EP2153839A1 Composition for prevention and/or treatment of peptic ulcer
02/17/2010EP2153831A1 Anti-fatigue agent and oral composition each comprising andrographolide as active ingredient
02/17/2010EP2153737A1 Method for foaming food by using nitrous oxide as foaming agent
02/17/2010EP2153736A1 Novel leukotriene receptor antagonist
02/17/2010EP2153735A1 Pasta composition for dehydrated food matrices
02/17/2010EP2153734A1 Food supplement and method for its manufacture
02/17/2010EP2153733A1 Process for cooking and cooling foods and installation
02/17/2010EP2153732A1 Production of Beadlets Comprising Hygroscopic Plant Extracts
02/17/2010EP2153730A1 Frozen confectionery having high protein and low fat content
02/17/2010EP2153726A1 Biscuit containing fruit-based material
02/17/2010EP2152881A2 Rumc peptides with antimicrobial activity
02/17/2010EP2152313A1 Oral nicotine formulation buffered with amino acid
02/17/2010EP2152304A1 Nanoemulsion therapeutic compositions and methods of using the same
02/17/2010EP2152101A1 Milk fat-milk protein composition (preferably esterified with palmitic acid) for improving calcium absorption
02/17/2010EP2152099A1 Good tasting food product containing an agent for reducing carbohydrate uptake; and compositions containing such an agent
02/17/2010EP2152098A1 Food composition
02/17/2010EP2152097A1 Split-stream processing methods and systems for multi-phase food products
02/17/2010EP2152095A1 Food thickening agent, method for producing food thickening agent
02/17/2010EP2152094A2 Deodorization and stabilization of marine oils
02/17/2010EP2152089A1 Acidified liquid human milk supplement
02/17/2010EP2152086A1 System and method for producing a dehydrated food product
02/17/2010EP1898721B1 Method for producing an aqueous suspension and a powdered preparation of one or more carotinoids
02/17/2010EP1809125B1 Nutrition containing fat blend
02/17/2010EP1678104B1 Process for producing 1-octene from butadiene in the presence of titanium catalysts
02/17/2010EP1536781B1 Nutritional or pharmaceutical compositions for increasing the creatine response of organisms
02/17/2010EP1515617B1 Stable oil in water emulsion
02/17/2010EP1117814B1 Isoforms of starch branching enzyme ii (sbe-iia and sbe-iib) from wheat
02/17/2010CN201404501Y Lift type sterilizing cabinet frame device
02/17/2010CN201404120Y Ultraviolet sterilization fruit and vegetable cleaning machine
02/17/2010CN201404084Y Soymilk grinder for automatically selecting soymilk-making procedures according to water level
02/17/2010CN201404079Y Soy milk grinder
02/17/2010CN201403479Y Pickle box
02/17/2010CN201403478Y Hand-operated konjak device
02/17/2010CN201403477Y Soymilk machine
02/17/2010CN201403476Y Soybean milk maker
02/17/2010CN201403475Y Soybean milk maker
02/17/2010CN201403474Y Soymilk maker
02/17/2010CN201403473Y Turbulent-flow crushing machine of soymilk maker
02/17/2010CN201403472Y Cup body for soymilk maker
02/17/2010CN201403471Y Air dryer
02/17/2010CN201403470Y Radish juice odor removing device (II)
02/17/2010CN201403469Y Fruit and vegetable cleaning machine by using ultraviolet to sterilize
02/17/2010CN201403454Y Novel popcorn pot
02/17/2010CN201403453Y Integrated processing equipment of sunflower disc
02/17/2010CN101652081A Liquid nutritional composition containing sodium at high concentration and method of producing the same
02/17/2010CN101652080A Probiotics to improve gut microbiota
02/17/2010CN101652079A Probiotics to reduce development of allergy in infants born by caesarean section
02/17/2010CN101652078A Seasoning composition, salty taste-like taste enhancer and method for enhancing salty taste-like taste of food and drink
02/17/2010CN101652077A coated confectionery products
02/17/2010CN101652076A Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
02/17/2010CN101647590A Method for making multicolor transparent sandwich dessert
02/17/2010CN101647589A Method for making pork-lentinus edodes pancake
02/17/2010CN101647588A Method for making egg-ham pancake
02/17/2010CN101647587A Method for making pork-egg cake
02/17/2010CN101647586A Method for making mutton soup
02/17/2010CN101647585A Nutritional blend sauce with almonds
02/17/2010CN101647584A Nutritional blend sauce for mending angry, raising blood, blacking hair and strengthening brain for human bodies
02/17/2010CN101647583A Method for making seafood steamed dumpling stuffing
02/17/2010CN101647582A Technology for processing caviar
02/17/2010CN101647581A Cooking method of sweet-and-sour fish
02/17/2010CN101647580A Cooking method of braised fish in brown sauce
02/17/2010CN101647579A Marine product meat sausage and making method thereof
02/17/2010CN101647578A Method for making bacon donkey meat
02/17/2010CN101647577A Method for producing deer sinew extract by adopting high-voltage pulse electric field technology
02/17/2010CN101647576A Deer bone powder and preparation method thereof
02/17/2010CN101647575A Method for making sweet and sour spareribs
02/17/2010CN101647574A Method for making sand flirtatious sparerib
02/17/2010CN101647573A Method for making pineapple steak
02/17/2010CN101647572A Health milk made of rhizoma dioscoreae from Henan of China and milk
02/17/2010CN101647571A Compound nutritious composition of edible fungi for regulating blood fat, blood pressure and blood sugar
02/17/2010CN101647570A Compound wolfberry capsule formula
02/17/2010CN101647569A Health-care ginseng-aweto capsule
02/17/2010CN101647568A Spotted deer antler liquid and preparation method thereof
02/17/2010CN101647567A Ganoderma lucidum liquid preparation and preparation method thereof
02/17/2010CN101647566A Health food made of rhizoma dioscoreae from Henan of China and flour
02/17/2010CN101647565A Health fruit made of rhizoma dioscoreae from Henan of China and dangshen
02/17/2010CN101647564A Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder
02/17/2010CN101647563A Compound black-bone chicken honeyed pill and preparation method thereof
02/17/2010CN101647562A Preparation method of lady beauty and healthcare beverage
02/17/2010CN101647561A Technique for producing instant cubilose
02/17/2010CN101647560A Diet treatment method for preventing and treating rheumatoid arthritis
02/17/2010CN101647559A Bone strengthening and calcium supplementing preparation and preparation method thereof
02/17/2010CN101647558A Fragrant candy buccal tablets and manufacturing method thereof
02/17/2010CN101647557A Chrysanthemum health drink and preparation method thereof
02/17/2010CN101647556A Honeysuckle health drink and preparation method thereof
02/17/2010CN101647555A Edible fungus composite nutrient composition for improving cardiovascular and cerebrovascular functions
02/17/2010CN101647554A Processing method for instant non-fried fungus
02/17/2010CN101647553A Black fungus instant soup
02/17/2010CN101647552A Black fungus scented crisp chip
02/17/2010CN101647551A High-salt liquid-state brewing soy sauce powder and preparation method thereof
02/17/2010CN101647550A Green liquid soy sauce and preparation method thereof
1 ... 869 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888 889 ... 1985