Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/20/2010US7759102 Talaromyces xylanases
07/20/2010US7758907 feeding vegetable material into pyrolysis reactor comprising hermetically sealed heatable chamber with rotatable endless screw heated by the Joule effect
07/20/2010US7758905 Method and system for making extruded portions of cheese
07/20/2010US7758904 Method and apparatus for slicing foodstuffs
07/20/2010US7758893 Enteral compositions for the prevention and/or treatment of sepsis
07/20/2010US7757601 System and method for cooking-cooling food by immersion under forced and diffuse convection
07/20/2010CA2622888C Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
07/20/2010CA2578918C Consumables container with nested insert
07/20/2010CA2560990C High soy protein nuggets and applications in food products
07/20/2010CA2422875C Emulsified food composition
07/20/2010CA2413167C Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
07/20/2010CA2409861C Device and method for frying products
07/20/2010CA2395133C Waxy grain products and processes for preparing same
07/20/2010CA2391247C Water-soluble bean-based extracts
07/20/2010CA2378106C Bioavailable chelates of creatine and essential metals
07/20/2010CA2369631C Novel protective cultures and their use in the preservation of foodstuffs
07/20/2010CA2308557C Deep dish pizza crust
07/15/2010WO2010080872A1 Bake-stable food filling and methods related thereto
07/15/2010WO2010080557A1 Sustained release of nutrients in vivo
07/15/2010WO2010080513A1 Oatmeal cereal product made from small oat groats and fines
07/15/2010WO2010080203A1 Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
07/15/2010WO2010080144A2 Chunks in jelly food compositions
07/15/2010WO2010079444A1 Symbiotic composition, and method for manufacturing same
07/15/2010WO2010079103A1 A composition comprising calcium carbonate as a white pigment
07/15/2010WO2010079013A2 Umami active fraction and method to prepare the same
07/15/2010WO2010078828A1 Automatic cooking system
07/15/2010WO2010056100A3 Kit of pharmaceutical formulations characterised by the presence of molecular oxygen
07/15/2010WO2010041908A3 Novel use of panduratin derivative or boesenbergia pandurata extract
07/15/2010WO2009062323A8 Cereal-based fortifiied food products and process for their preparation
07/15/2010US20100179305 Protein isolation procedures for reducing phytic acid
07/15/2010US20100179229 Method for modulating the taste of material compositions containing at least one high intensity sweetener (his)
07/15/2010US20100179107 N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids
07/15/2010US20100178413 Food-based Supplement Delivery System
07/15/2010US20100178410 Edible Foamable Compositions Comprising Clay Particles
07/15/2010US20100178408 Method for modulating the taste material compositions containing at least one high intensity sweetener (his)
07/15/2010US20100178407 Oven and method for cooking with dry heat and steam heat
07/15/2010US20100178402 Method and Apparatus for Cooking Food and Sauces
07/15/2010US20100178399 Method and composition for tenderizing meat
07/15/2010US20100178398 Marinating Apparatus and Process
07/15/2010US20100178397 Food thickening agent, method for producing food thickening agent
07/15/2010US20100178396 Elevated microwave heating construct
07/15/2010US20100178389 Consumables
07/15/2010US20100178388 Bake-stable food filling and methods related thereto
07/15/2010US20100178366 Fruit fiber gel
07/15/2010US20100178361 Method of stabilizing iron compositions with milk protein
07/15/2010US20100178350 Amino-acid-containing medicinal granular preparation highly easy to take
07/15/2010US20100178300 Clay interlaced yeast compositions and methods of utilizing the same
07/15/2010US20100175566 Food moisturizer apparatus and method
07/15/2010DE102005014562B4 System und Verfahren zum Einstellen des Feuchtigkeitsgehalts von Honig System and method for adjusting the moisture content of honey
07/15/2010CA2749086A1 Bake-stable food filling and methods related thereto
07/15/2010CA2747866A1 Chunks in jelly food compositions
07/15/2010CA2747659A1 Sustained release of nutrients in vivo
07/15/2010CA2745830A1 Oatmeal cereal product made from small oat groats and fines
07/15/2010CA2649936A1 Honey product having a low water content
07/14/2010EP2206776A1 Mite antigenic rice
07/14/2010EP2206509A1 Aloe vera extract, method of producing aloe vera extract, and hyperglycemia improving agent
07/14/2010EP2206508A2 Extract of herbal and the composition containing the same
07/14/2010EP2206434A1 high nutritional value snack food and a method for producing the same
07/14/2010EP2205240A1 Endocannabinoids for enhancing growth and development in infants
07/14/2010EP2205105A1 Smokeless oral tobacco composition and methods of making the same
07/14/2010EP2205103A1 Method and apparatus for making food chips
07/14/2010EP2205101A1 Soluble oat or barley flour and method of making utilizing enzymes
07/14/2010EP2124584B1 Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
07/14/2010EP2059128B1 Method of preparing a cake using phospholipase
07/14/2010EP1968395B1 Food product and a process for the preparation thereof
07/14/2010EP1858340B1 A food containing a probiotic and an isolated beta-glucan and methods of use thereof
07/14/2010EP1611159B1 Modified gum arabic from Acacia senegal
07/14/2010CN201527562U Novel steamed stuffed bun machine
07/14/2010CN201523639U Seaweed product
07/14/2010CN201523638U Areca-nut brine production machine
07/14/2010CN201523637U Soymilk maker
07/14/2010CN201523636U Equipment for producing colorful and multivitamin nutritive noodles by using natural vegetables and fruits
07/14/2010CN201523635U Full-automatic household steamed bun making machine
07/14/2010CN1943378B Luohanshen flower tea and its producing method
07/14/2010CN1911102B Compounding agent for sobering and health-care, and its production method
07/14/2010CN1882508B Process for preparing water soluble diterpenes and their applications
07/14/2010CN1859916B Drugs, foods and drinks for ameliorating hyperglycemia
07/14/2010CN1762231B Natural paste-form meat taste essence and its preparation method
07/14/2010CN1582774B Production of frozen powder of sea cucumbers from fresh ones
07/14/2010CN1582773B Production of frozen powder of sea cucumbers from fresh ones
07/14/2010CN101778947A nutritional compositions
07/14/2010CN101778870A Aqueous polymer dispersion based on n,n-diethylaminoethyl methacrylate, its preparation and use
07/14/2010CN101778576A stabilized anthocyanin compositions
07/14/2010CN101778575A Powdered composition containing oil-soluble component, functional food using the same, and packaged product thereof
07/14/2010CN101778573A Calcium absorption enhancer
07/14/2010CN101778572A compositions comprising polyphenol
07/14/2010CN101775429A Whey protein antioxidant peptides, preparation method thereof and application thereof
07/14/2010CN101775377A Special compound enzymic preparation for softening areca nut
07/14/2010CN101775376A Compound bamboo shoot wall breaking enzyme and preparation method of bamboo shoot dietary fiber
07/14/2010CN101775358A Accharomyces cerevisiae and application thereof in adsorption of aflatoxin
07/14/2010CN101775347A Health-care vinegar, vinegar drink preparation method and anti-alcohol liver-protection application thereof
07/14/2010CN101775222A Whey protein/TiO2 edible composite membrane and preparation method thereof
07/14/2010CN101775050A Alpha-glucose-based new hesperidin dihydrochalcone as well as preparation method and application thereof
07/14/2010CN101775026A Spiro alkaloid compound, medicinal composition comprising same and preparation method and application thereof
07/14/2010CN101774998A 3-methyl-octahydro-cycloheptatriene oxapicene-2-ketone and preparation method thereof
07/14/2010CN101774545A Algae iodate and method for extracting algae iodate from algae
07/14/2010CN101773819A Resin preparation process for removing residual heavy metal arsenic in laminaria seaweed extract
07/14/2010CN101773678A Family type multifunctional sterilization technique and device
07/14/2010CN101773663A New application of collagen chelate
07/14/2010CN101773597A Preparation process and bacteriostasis of erythronium ethanol extract
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