Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/18/2010CN101808532A prevention of allergy at weaning
08/18/2010CN101808531A Tagging method
08/18/2010CN101808527A probiotics for inducing satiety and/or satiation
08/18/2010CN101805762A Purpose of separating arabinose through candida tropicalis fermentation and pharmaceutical and health care purposes of high-purity arabinose separation product
08/18/2010CN101805708A Mutant bacterial strains of the genus sphingomomas deficientin production of polyhydroxybutyrate and process of clarification of sphingans
08/18/2010CN101805377A Method for preparing D-mannose and mannan oligosaccharide by using banana root bulb dry powder
08/18/2010CN101804144A Visceral fat accumulation inhibitor
08/18/2010CN101804129A Method for extracting natural tea polyphenol
08/18/2010CN101803792A Temperature-controlled circulating curing system and application
08/18/2010CN101803782A Compound mulberry leaf beverage and preparation method thereof
08/18/2010CN101803781A Beverage containing traditional Chinese medicine extracts
08/18/2010CN101803780A Mist-like tea green health care beverage formulation
08/18/2010CN101803778A Method for preparing natural polyphenol-concentrated sour pear juice and method for preparing sour pear drink
08/18/2010CN101803777A Aquatic fruit and vegetable juice anti-oxidation composite beverage and preparation method thereof
08/18/2010CN101803776A Preparation method of wheat germ and pumpkin compounded beverage
08/18/2010CN101803775A Hovenaia dulcis health drink and processing method thereof
08/18/2010CN101803774A Method for producing bacillus natto comprehensive enzyme low-molecular beverage
08/18/2010CN101803773A Beverage taking pear and plum as raw materials
08/18/2010CN101803772A Stuffed bean curd and preparation method
08/18/2010CN101803771A Flexible packaging food containing green vegetables and manufacturing process thereof
08/18/2010CN101803770A Cooking method of giant salamander nutrient soup
08/18/2010CN101803769A Soup base and preparation process thereof
08/18/2010CN101803768A Preparation method of ginkgo sauce
08/18/2010CN101803767A Peanut seaweed paste and processing technique thereof
08/18/2010CN101803766A Method for fermenting flavor chestnut kernel
08/18/2010CN101803765A Flavored diced squid composite fish sausage and preparation method thereof
08/18/2010CN101803764A Processing method of instant scallop meat
08/18/2010CN101803763A Shellfish with pickled peppers
08/18/2010CN101803762A Biologic fishy smell removing method for marine fish flesh
08/18/2010CN101803761A Baked crisp fillet and manufacture method thereof
08/18/2010CN101803760A Method for preparing seasoned fish with characteristic flavor on basis of enzyme regulation technique
08/18/2010CN101803759A Production method for improving gel strength of frozen surimi
08/18/2010CN101803758A Making method of turbot seasoning tablet
08/18/2010CN101803757A Method for accelerating fish curing and flavor ripeness
08/18/2010CN101803756A Vegetable fish balls and production method thereof
08/18/2010CN101803755A Yeast rice fish product and preparation method thereof
08/18/2010CN101803754A Production process for making imitative shark fin product with squid fin
08/18/2010CN101803753A Method for cooking fish waste of giant salamander
08/18/2010CN101803752A Novel method for producing cured beef
08/18/2010CN101803751A Lactic acid fermented beef salami sausage and processing method thereof
08/18/2010CN101803750A Method for preparing food from chicken byproduct
08/18/2010CN101803749A Method for curing chicken bone
08/18/2010CN101803748A Process for producing duck meat with ten types of Chinese medicaments
08/18/2010CN101803747A Preparation method of air dried venison
08/18/2010CN101803746A Grassland roasted lamb leg and method for making same
08/18/2010CN101803745A Meat processing method
08/18/2010CN101803744A Processing method of using bean vermicelli leftovers for preparing dietary fiber substitute materials
08/18/2010CN101803743A Baby food composition
08/18/2010CN101803742A Soybean protein-mannogalactan polymer emulsifier and preparation method thereof
08/18/2010CN101803741A Method for preparing nano vitamin E water dispersing powder preparation by using supergravity method
08/18/2010CN101803740A Health product having functions of promoting lead discharge and enhancing immunity and preparation method thereof
08/18/2010CN101803739A Production method of lycopene microcapsule
08/18/2010CN101803738A Method for preparing deer bone frozen powder by ultrasonic degradation
08/18/2010CN101803737A Method for preparing penis cervi frozen powder by ultrasonic degradation
08/18/2010CN101803736A Natural raw material of multi-vitamin nutrient composite flour (medicinal food for health preservation) and preparation method thereof
08/18/2010CN101803735A Lactation promoting composition and preparation method thereof
08/18/2010CN101803734A Method for preparing puffing ginseng grains
08/18/2010CN101803733A Egg yoke seaweed powder and processing technique thereof
08/18/2010CN101803732A Health-care food with blood-fat reduction assistance function and preparation method thereof
08/18/2010CN101803731A Sea cucumber spirulina nutrition tablet and production process thereof
08/18/2010CN101803730A Health care food with auxiliary protection role on chemical liver injury and preparation method thereof
08/18/2010CN101803729A Grape juice health drink
08/18/2010CN101803728A Medicinal tea with radiation resistance and preparation method thereof
08/18/2010CN101803727A Fluorine-contained anti-caries lozenge and preparation method thereof
08/18/2010CN101803726A Nutritious vinegar egg juice and preparation method thereof
08/18/2010CN101803725A Prescription and preparation method of plant beverage having health care effect
08/18/2010CN101803724A Preparation method of Semen coicis hydrolysate
08/18/2010CN101803723A Seafood mushroom sauce
08/18/2010CN101803722A Spicy mushroom sauce
08/18/2010CN101803721A Salty-fresh wild herb sauce and preparation method thereof
08/18/2010CN101803720A Children nutrient soy sauce and preparation method thereof
08/18/2010CN101803719A Chicken-flavored powdery complex flavoring
08/18/2010CN101803718A Shrimp-flavor powdered compound seasoning
08/18/2010CN101803717A Ginger juice seasoner and preparation method thereof
08/18/2010CN101803716A Garlic juice flavoring and preparation method thereof
08/18/2010CN101803715A Cooling forming production system for hot pot seasoning
08/18/2010CN101803714A Method for fast producing bagged Sichuan pickled rodchilli
08/18/2010CN101803713A Secondary fermentation and production method of rehydration flexible package dried bamboo shoot
08/18/2010CN101803712A Hot air circulation two-step dry method for dry konjak slice
08/18/2010CN101803711A Preparation method of water-soluble dietary fiber
08/18/2010CN101803710A Haw product and producing method thereof
08/18/2010CN101803709A Olive fruit processing soak solution and preparation method thereof
08/18/2010CN101803708A Improved method for making nourishing bean curd with odor tasty
08/18/2010CN101803707A Coated broad bean and manufacturing method thereof
08/18/2010CN101803706A Hot pepper spiced tofu and processing method thereof
08/18/2010CN101803705A Device used for pressing bean curd
08/18/2010CN101803704A Pressing method of beancurd
08/18/2010CN101803703A Pan body assembly of corn popper
08/18/2010CN101803702A Curing method of baked rice cracker based on two-stage screw extrusion
08/18/2010CN101803701A Preparation method of fastfood nutritional egg instant rice
08/18/2010CN101803700A Corn instant porridge
08/18/2010CN101803699A Aqueous dumpling and making method thereof
08/18/2010CN101803698A Method for processing instant noodles
08/18/2010CN101803697A Method for curing oatmeal
08/18/2010CN101803696A Sequential rice cooking apparatus
08/18/2010CN101803695A Calcium and iron supplement product being applicable to children
08/18/2010CN101803694A Waxberry fruit jelly and preparing method thereof
08/18/2010CN101803664A Mung bean food
08/18/2010CN101803657A Preparation method of olive fruit tea with original taste
08/18/2010CN101264306B Galactagogue medicine and food dual-purpose health products for puerpera
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