Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/14/2010CN101773529A Chinese medicine composition for treating cardiovascular and cerebrovascular diseases and preparation thereof
07/14/2010CN101773521A Method for purifying deer serum
07/14/2010CN101773494A New application of green tea polyphenol
07/14/2010CN101773490A Active part of Sambucus williamsii Hance for reducing risk of bone-related diseases of menopausal women and application thereof
07/14/2010CN101773476A Preparation method for laver antihypertensive peptide particles
07/14/2010CN101773276A Sweet almond oil soft capsule and preparation method thereof
07/14/2010CN101773270A Antler and rice heath care beverage and preparation method thereof
07/14/2010CN101773269A Glossy ganoderma and agaric biological health drink
07/14/2010CN101773268A Pickled garlic drink
07/14/2010CN101773266A Processed citrus fruit normal or concentrated juice, preparation method thereof and other products thereof
07/14/2010CN101773264A Production method of almond powder
07/14/2010CN101773263A Peanut-shaped food
07/14/2010CN101773262A Automatic laver cake squeeze-dehydrating device
07/14/2010CN101773261A Preparation method of sea cucumber nutritional food
07/14/2010CN101773260A Method for producing collagen-stabilized instant sea cucumbers
07/14/2010CN101773259A Method for processing instant flexibly-packaged penaeus vannamei boone
07/14/2010CN101773258A Environmental protection processing method of fresh shrimps
07/14/2010CN101773257A Abalone food and manufacture method thereof
07/14/2010CN101773256A Flavor-enriched dried fish
07/14/2010CN101773255A Fermentation production method for offal fish sausage
07/14/2010CN101773254A Fish meat sausage and production method thereof
07/14/2010CN101773253A Method for sterilization and decolorization of fish scale bones
07/14/2010CN101773252A Egg silk (strip)
07/14/2010CN101773251A Preparation method of tasty stewed chicken
07/14/2010CN101773250A Dry beef curing agent
07/14/2010CN101773249A Method for preparing active peptide calcium from loach and eel bone and sheep placenta
07/14/2010CN101773248A Blood glucose adjusting health food taking mulberry seeds as effective component
07/14/2010CN101773247A Flower processing method
07/14/2010CN101773246A Food with function for preventing from suffering excessive external heat
07/14/2010CN101773245A Pu'er tea pseudo-ginseng capsules
07/14/2010CN101773244A Method for preparing water-soluble functional red yeast rice and product thereof
07/14/2010CN101773243A Live scorpion body fluid compound extractant
07/14/2010CN101773242A Novel health care bean cake and manufacture process thereof
07/14/2010CN101773241A Nano blood-tonifying face-nursing health food and production method thereof
07/14/2010CN101773240A Ganoderma lucidum powder instant beverage and preparation process
07/14/2010CN101773239A Liquid nutriment used for regulating constitution and preparation method thereof
07/14/2010CN101773238A Artemisia apiacea extract and preparation method and application thereof
07/14/2010CN101773237A Common sow thistle color-protected fermentation preparation method
07/14/2010CN101773236A Shrimp egg flavor type burdock sauce
07/14/2010CN101773235A Stevioside temper
07/14/2010CN101773234A Common sow thistle fermentation preparation method
07/14/2010CN101773233A Preparation method of instant potato pellet
07/14/2010CN101773232A New use of strong acidic electrolyzed water
07/14/2010CN101773231A Dasheen nutrient quick-frozen food and preparation method thereof
07/14/2010CN101773230A Manufacturing method of chopped chili pepper
07/14/2010CN101773229A Production method of organic selenium-enriched malt powder
07/14/2010CN101773228A Preparation method of nutritional artemisia leaf glutinous rice ball
07/14/2010CN101773227A Refrigerated dough steamed bread and production method thereof
07/14/2010CN101773226A Nutrient granular noodles suitable for infants and machining process thereof
07/14/2010CN101773225A Nutrient delicious noodle and preparation thereof
07/14/2010CN101773224A Raw frozen bread product and production method thereof
07/14/2010CN101773223A Infant food composite
07/14/2010CN101773222A Infant food composite
07/14/2010CN101773221A Synbiotics fruit jelly and production method thereof
07/14/2010CN101773220A Mechanized production complete equipment of marinated foods
07/14/2010CN101773219A Steam marinating pot provided with drum-type food cage
07/14/2010CN101773192A Preparation method of degreased peach kernel protein powder
07/14/2010CN101336653B Biscuit formulation capable of enhancing immunity and preparation method thereof
07/14/2010CN101268797B Method for preparing nutrition soft sweets
07/14/2010CN101209067B Processing and fresh-keeping method for fresh-eating walnut
07/14/2010CN101189976B High-grade quickly freezing dumpling flour
07/14/2010CN101181025B Automatic cycle energy-saving boiling case
07/14/2010CN101171957B Main food ''noodle'' for preventing human chronic disease and method of preparing the same
07/14/2010CN101142985B Rice-pudding automatic binding machine
07/14/2010CN101103757B Buckwheat flower tea and its preparing process
07/14/2010CN101091572B Dried sliced meat of muddy fresh fish, mutton and sheep bones
07/14/2010CN101044893B Method for producing sprouted coarse rice
07/14/2010CN101019580B Preparation process of high content immune globulin whey powder
07/14/2010CA2650085A1 Method for producing a coreless frozen pizza
07/14/2010CA2649715A1 Easy-to-clean pedestal for use in the food processing industry
07/13/2010US7755005 Oven including smoking assembly in combination with one or more additional food preparation assemblies
07/13/2010US7754942 comprising high concentration of amylose for use in animal feeds and medicines; dry-milling/wet-milling; paper and textile; adhesives; explosives; oil-well muds; mining
07/13/2010US7754876 Method for purification of lactose
07/13/2010US7754764 Fatty acid nutritional supplement
07/13/2010US7754704 administering 4-methylcholest-7-en-3-ol, 4-methylergost-7-en-3-ol, and 4-methylstigmast-7-en-3-ol; lowering hemoglobin A1c
07/13/2010US7754692 Treating retinopathy both of diabetes and prematurity, or tumor growth
07/13/2010US7754677 Administering by mouth to dogs and cats an antiinflammatory agent for gastrointestinal disorders, particularly as a antidiarrhetic agent, an effective mixture of glutamine (>0.1 % weight), frmentable fiber(s0 (>0.5 %), antioxidant(s) (>0.1 %) and omega-3 fatty acid(s) (>0.1%); gastritis, enteritis
07/13/2010US7754675 2-heptylcyclopropyl-1-carboxylic acid
07/13/2010US7754270 Beverage powder
07/13/2010US7754268 Sugar replacement; dietetics; baked goods
07/13/2010US7754267 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
07/13/2010US7754265 Device and method for forming multiple rows of meat patties
07/13/2010US7754264 Spray drying liquid concentrate with reduced carbohydrate content then blowing solid carbohydrate particles into drier; reduced caking and fouling; infant formulas, milk powders
07/13/2010US7754263 coffee cherry is contacted with water to produce an extract that includes the nutrient (e.g., in form of a tea). freeze-drying subjecting the extract to a chromatography to produce a fraction that includes nutrient (polysaccharide, polyphenolic caffeic acid, caffeine, etc.) devoid of mycotoxins; beverage
07/13/2010US7754256 Blend of methyl sulfonyl methane, glucosamine sulfate, chondroitin sulfate, ascorbic acid, phylloquinone, yucca powder and stabilized rice bran; for dogs
07/13/2010US7754255 Bone metabolism improving agent
07/13/2010US7754252 prepared by fermenting ginseng with bifidobacterium KK-1 capable bio-converting ingredient of ginsenosides; hypotensive, antidiabetic, anticarcinogenic, antitumor, antidepressant, analgesic and anticonvulsant
07/13/2010US7754239 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics
07/13/2010US7754205 Composition for transmucosal administration containing conenzyme Q as the active ingredient
07/13/2010US7754204 Probiotic yeast broth for reducing blood or hepatic cholesterol level and preventing and/or treating cell proliferative and atherogenic disorders
07/13/2010US7754174 Reacting water, hydrated lime, ascetic acid, and phosphoric acid to form a tricalcium phosphate slurry; placing in physical contact with hot air to evaporate the water by means of an agitated air system including an agitated air spray spraying theslurry into a drier with paddles; 2% moisture
07/13/2010CA2410885C Composition for the treatment and/or the prevention of osteoporosis and/or inflammatory joint diseases
07/13/2010CA2379174C Foaming ingredient and powders containing it
07/13/2010CA2360669C Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
07/13/2010CA2359412C Patterned boiled egg and process for producing the same
07/13/2010CA2356533C Inhibitors of the bitter taste response
07/13/2010CA2301329C Shelf-stable snack bar with crust and filling
07/08/2010WO2010078462A1 Protein hydrolysate compositions
07/08/2010WO2010078461A1 Protein hydrolysate compositions having enhanced cck releasing ability
07/08/2010WO2010078309A1 Methods for increasing the palatability of companion animal food compositions
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