Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/24/2010WO2010071541A1 Nutritional supplement with specific amino acid profile
06/24/2010WO2010071451A1 Deseeding apparatus
06/24/2010WO2010071427A1 Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
06/24/2010WO2010071237A1 Method for producing comprehensive anti-surface antibody wherein the antigen used is a microorganism fixed by a protein crosslinking and fixation reagent
06/24/2010WO2010071225A1 Irritable bowel syndrome-inhibiting substance that contains insoluble dietary fiber derived from grain seeds
06/24/2010WO2010071026A1 Method for producing flavor-containing particle composition
06/24/2010WO2010070838A1 Process for producing solution containing 3-mercaptohexan-1-ol and alcohol
06/24/2010WO2010070836A1 Soft drink, grape pericarp extract and methods for producing same
06/24/2010WO2010070437A1 Method and apparatus for extracting puree or juice from vegetable or animal food
06/24/2010WO2010070433A2 Method for removing waste products obtained by a process for extracting juice, or puree, from vegetable or animal food, and apparatus therefor
06/24/2010WO2010070389A1 High nutritional value snack food and a method for producing the same
06/24/2010WO2010070264A1 Methods for detoxifying oil seed crops
06/24/2010WO2010070207A1 Production of a saccharide composition comprising glucans and mannans by alkaline and acid hydrolysis of yeast cells
06/24/2010WO2010070104A1 Synthesis of fucosylated compounds
06/24/2010WO2010070010A1 Stabilization of asparaginase
06/24/2010WO2010070005A1 A bile resistant bacillus composition
06/24/2010WO2010069990A1 A bile resistant bacillus composition secreting high levels of essential amino acids
06/24/2010WO2010069951A1 Oral formulations comprising omega polyenoic fatty acids in combination with natural or semi -synthetic statins
06/24/2010WO2010069889A1 A composition for colouring cheese curd
06/24/2010WO2010069845A1 Food composition containing polyphenols
06/24/2010WO2010069743A1 Umami enhancing composition, food product comprising it and method to prepare the same
06/24/2010WO2010069737A1 Prevention and treatment of rotavirus diarrhoea
06/24/2010WO2010069719A1 Packaged food composition
06/24/2010WO2010069580A1 Flavour enhancer
06/24/2010WO2010069191A1 Nutritional yeast food and method preparing thereof
06/24/2010WO2010069026A1 Packaged and pasteurized fruit pulp or pieces and process of production thereof
06/24/2010WO2010068990A1 Composite protein-rich materials for aquaculture feeds
06/24/2010WO2010046777A3 Method for the efficient and continuous growth and harvesting of nutrient-rich phytoplankton and methods of using the same
06/24/2010WO2010046298A3 Improved peptide availability
06/24/2010WO2010045182A3 High fiber compound coating for food products
06/24/2010WO2010038911A4 New steviol glycoside
06/24/2010WO2010038238A3 Dietary fiber compositions
06/24/2010WO2010032964A3 Pharmaceutical composition for preventing liver injury or improving liver function, containing the activated water of ena actimineral resource a as an active ingredient
06/24/2010WO2010026483A3 Conjugate of a chitin derivative with natural sweeteners for controlling ingested fats in humans and having sweetening properties
06/24/2010WO2010000580A3 Use of rooibos or rooibos extracts with prebiotics for skin and hair
06/24/2010WO2010000579A3 Use of rooibos or rooibos extracts for skin and hair
06/24/2010WO2010000578A3 Use of honeybush or honeybush extracts with prebiotics for skin and hair
06/24/2010WO2010000577A3 Use of honeybush or honeybush extracts for skin and hair
06/24/2010WO2009141834A3 Process for preparing a bioactive fraction from red onion
06/24/2010US20100161431 Diagnostic data interchange
06/24/2010US20100160427 Method of treating vascular injuries induced by an excess of plasma lipids using combinations of vasoprotective agents
06/24/2010US20100159115 Flavonoid-rich citrus extract process
06/24/2010US20100159112 Method and System for Producing Viscous Fruit Product
06/24/2010US20100159111 Cookware release compositions and methods employing same
06/24/2010US20100159106 Process for the Preparation of Ready to Eat and Ready to Cook Food Snacks
06/24/2010US20100159105 Food Composition Containing Polyphenols
06/24/2010US20100159104 Method for cooking a starchy material with a high content of dry matter for the preparation of an adhesive composition
06/24/2010US20100159103 Pet Food Compositions
06/24/2010US20100159102 Production of thin, irregular chips with scalloped edges and surface bubbles
06/24/2010US20100159101 Process for modifying starches
06/24/2010US20100159099 Method and apparatus for steam-cooking
06/24/2010US20100159092 Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof
06/24/2010US20100159090 Injection of viscous materials into muscle meat
06/24/2010US20100159089 Oxidation Stability Using Natural Antioxidants
06/24/2010US20100159088 Whipped Gelatin Desserts
06/24/2010US20100159087 Method and apparatus for applying treatment materials to foodstuffs
06/24/2010US20100159080 Gelatin based substrate for application of oil or water soluble edible paint
06/24/2010US20100159079 Encapsulate and Food Containing Same
06/24/2010US20100159075 Drink flavouring straw
06/24/2010US20100159073 Protein Gelatinous Food and its Manufacture Process
06/24/2010US20100159071 System for production of ethanol and co-products including corn meal
06/24/2010US20100159044 Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
06/24/2010US20100158988 Cereal beta glucan compositions, methods of preparation and uses thereof
06/24/2010DE102008064588A1 Nahrungsergänzungsmittel auf der Basis von Pantothensäure Food supplements based on pantothenic acid
06/24/2010DE102008061248A1 Verfahren zur Herstellung von für den Verzehr geeignetem Pflanzengewebe mit einem erhöhten Gehalt an Quercetin und/oder Quercetinderivaten Process for the preparation of plant tissue suitable for consumption with an increased content of quercetin and / or quercetin derivatives
06/24/2010CA2780770A1 A composition for colouring cheese curd
06/24/2010CA2746857A1 Stabilization of asparaginase
06/24/2010CA2746805A1 Prevention and treatment of rotavirus diarrhoea
06/23/2010EP2198724A2 Oxidation stability using natural antioxidants
06/23/2010EP2198723A1 Inflammation inhibiting compounds
06/23/2010EP2198722A1 Whipped gelatin desserts
06/23/2010EP2197300A1 Low temperature forming of feeds
06/23/2010EP2197299A1 Nutritional supplement
06/23/2010EP2197298A2 Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage
06/23/2010EP2197290A1 Method for compacting a powdery composition to a constant volume
06/23/2010EP1956928B1 Stabilised emulsion
06/23/2010EP1871181B1 Nutritional supplement for hiv patients
06/23/2010EP1453386B9 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
06/23/2010EP1363609B1 Anti-atherosclerosis composition comprising phytoene or phytofluene
06/23/2010CN201510538U Boiling concentrating tank
06/23/2010CN201510129U Rice steaming cart with steam-gas circulation system
06/23/2010CN201509577U Alga drying apparatus
06/23/2010CN201509576U Gas exposure type salt removal barrel
06/23/2010CN201509575U Novel pickle jar with self-adjusted pressure therein
06/23/2010CN201509574U Equipment for extracting konjaku flour from fresh konjaku
06/23/2010CN201509573U Soymilkgrinder with quick-release tool bit
06/23/2010CN201509572U Soymilkgrinder with quick-release machine head
06/23/2010CN201509571U Full-automatic intelligent continuous boiling machine
06/23/2010CN201509570U Angle type soymilkgrinder
06/23/2010CN201509569U Soymilk maker with lengthened tube
06/23/2010CN201509568U Soymilk machine with temperature-sensing color-changing pattern temperature-sensing layer
06/23/2010CN201509567U Connecting structure of household soybean milk maker
06/23/2010CN201509566U Tarpaulin of soymilk grinder
06/23/2010CN201509565U Opening device of valve of steep tank
06/23/2010CN201509564U Longyou steamed sponge cake steamer
06/23/2010CN201509563U Fried bread stick furnace
06/23/2010CN1933738B Novel canola protein isolate
06/23/2010CN1915081B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
06/23/2010CN1913782B Stabilization of milk-based products
06/23/2010CN1902213B Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same
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