Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/27/2010US7763307 Fish paste mixture with rice bran extract
07/27/2010US7763306 Washing using aquoeus solution containing calcium chloride and cysteine; multilstage cooking ; one unit at high temperature; second unit at lower temperature
07/27/2010US7763305 Method for reducing acrylamide formation in thermally processed foods
07/27/2010US7763304 Methods for reducing acrylamide formation in thermally processed foods
07/27/2010US7763303 High linolenic acid flax
07/27/2010US7763302 Methods for automatically making large quantities of pre-cooked eggs having a natural appearance
07/27/2010US7763301 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
07/27/2010US7763299 Method for processing vegetables having core and leafy ends
07/27/2010US7763298 Ready-to-eat cereals and a low water activity binder or dried fruits are vacuumed sealed in a flexible packaging material and then cured; increased shelf life; discoloration inhibition; cereal bars are less sweet with a chewy texture
07/27/2010US7763292 extracting a mixture of compounds from the black bean or their hulls with a polar solvent system; for treating breast, prostate, colon, hepatic cancer and leukemia; flavonols, flavones or isoflavones; anthocyanins
07/27/2010US7763284 Method for treating or preventing symptoms associated with menopause
07/27/2010US7763278 As cholesterol lowering agents and for treatment of cardiovascular disorders
07/27/2010US7763276 Chewable soft capsules having improved administration properties and process for producing the same
07/27/2010CA2624375C Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
07/27/2010CA2620295C Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
07/27/2010CA2475025C Solid composition for oral or rectal administration having a melting point of 25.degree.c or higher and comprising a mixture of polar glycolipids and non-polar lipids
07/27/2010CA2421855C Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
07/27/2010CA2390255C Non-emulsion based, moisture containing fillings for dough products
07/27/2010CA2219581C Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
07/22/2010WO2010083409A1 Companion animal compositions including pyruvic acid and salts thereof and methods of use thereof
07/22/2010WO2010083336A2 Clay interlaced yeast compositions and methods of utilizing the same
07/22/2010WO2010083206A1 Antioxidant-stabilized concentrated fish oil
07/22/2010WO2010083133A1 Compositions and methods for the treatment of throat discomfort
07/22/2010WO2010082846A1 Medical and nutritional formulations
07/22/2010WO2010082845A1 Honey analysis
07/22/2010WO2010082844A1 Plant manipulation
07/22/2010WO2010082661A1 1,5-ag-containing composition
07/22/2010WO2010082600A1 Agent for maintaining healthy state of periodontal tissue comprising oleuropein and degraded product thereof
07/22/2010WO2010082570A1 Modified sugar beet pectin and method for using the same
07/22/2010WO2010082487A1 Oil-gelling agent comprising reverse worm-like micelles and thickened gel-like composition
07/22/2010WO2010082376A1 Processed peach food and method for producing processed peach food
07/22/2010WO2010082070A1 A cooking utensil
07/22/2010WO2010082053A2 Ingestible compositions and processes of preparation
07/22/2010WO2010081913A2 A process for the production of a composition, the composition and the use thereof as food additive
07/22/2010WO2010081870A1 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
07/22/2010WO2010081869A1 Enzymatic generation of functional lipids from cereals or cereal bi-streams
07/22/2010WO2010081604A1 Nutritional composition for infants
07/22/2010WO2010081254A1 Domestic automatic machine for making bean curd
07/22/2010WO2010081232A1 Honey product having a low water content
07/22/2010WO2010081185A1 Compositions for the treatment of gluten intolerance and uses thereof
07/22/2010WO2010036052A3 Composition containing 4-o-methylhonokiol for treating or preventing amyloid- related diseases
07/22/2010WO2010030118A3 Fermented ginseng and preparation method thereof
07/22/2010WO2009124840A9 Compositions comprising myristic acid, fatty acids comprising a conjugated diene n‑5cis, n‑7trans or a conjugated triene n‑5cis, n‑7trans, n‑9cis
07/22/2010WO2009045022A3 Edible film
07/22/2010US20100184796 Agonists of bitter taste receptors and uses thereof
07/22/2010US20100184642 Transgenic Plants Expressing Cobalamin Binding Proteins
07/22/2010US20100183797 Method of producing starch having high-less digestible starch content
07/22/2010US20100183796 Food made of bean peel as raw material and method for producing food material thereof
07/22/2010US20100183794 Barbecue Sause
07/22/2010US20100183793 Stable fruit preparation wth high acaia gum concentration
07/22/2010US20100183792 Sweetener
07/22/2010US20100183787 Continuous food products manufacturing method
07/22/2010US20100183780 Method For The Energy-Saving Control Of A Food Processing Process Or A Processing Chamber Cleaning Process And Cooking Device Used Therefor
07/22/2010US20100183774 Glucosamine as a food and beverage additive
07/22/2010US20100183773 Package assembly
07/22/2010US20100183772 Granola and granola products containing chocolate and methods of preparation
07/22/2010US20100183771 Chocolate roast process for almonds
07/22/2010US20100183770 Premix emulsion
07/22/2010US20100183769 Infant formula compositions for neonates lacking mother's own colostrum and method of making
07/22/2010US20100183768 Treatment of cell suspension
07/22/2010US20100183767 Yeast autolysates
07/22/2010US20100183765 Asparaginase enzyme variants and uses thereof
07/22/2010US20100183589 Human blood proteins expressed in monocot seeds
07/22/2010US20100183537 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
07/22/2010DE102009013016A1 Method for the production of a Parisian rolled fillet ham, comprises applying a binding agent on meat pieces at external side and/or on a bacon layer at internal side before covering the meat pieces
07/22/2010DE102009005928A1 Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis Stability-chocolate rice starch-based compositions
07/22/2010CA2787101A1 Ingestible compositions and processes of preparation
07/22/2010CA2749871A1 Honey product having a low water content
07/22/2010CA2749376A1 Clay interlaced yeast compositions and methods of utilizing the same
07/22/2010CA2749254A1 Nutritional composition for infants
07/22/2010CA2749190A1 Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
07/22/2010CA2749187A1 Enzymatic generation of functional lipids from cereals or cereal bi-streams
07/22/2010CA2749133A1 Compositions and methods for the treatment of throat discomfort
07/22/2010CA2749005A1 Companion animal compositions including pyruvic acid and salts thereof and methods of use thereof
07/22/2010CA2748232A1 Medical and nutritional formulations
07/22/2010CA2748230A1 Honey analysis
07/21/2010EP2208735A1 Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast
07/21/2010EP2208734A1 Food material for inhibiting the formation of osteoclast
07/21/2010EP2208733A1 Food material for inhibiting bone resorption
07/21/2010EP2208705A1 Calcium secondary phosphate anhydride particle and method for producing the same
07/21/2010EP2208425A1 Method for producing a processed fish product and resulting processed fish product
07/21/2010EP2208424A1 Infant formula
07/21/2010EP2208423A1 A shelf-stable cooking aid
07/21/2010EP2208422A1 Compositions and methods for reducing or preventing obesity
07/21/2010EP2207434A2 Crumb coating for food products
07/21/2010EP2207433A1 Shredded ready-to-eat cereal with oats
07/21/2010EP2207429A2 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
07/21/2010EP1976973B1 Novel strain of schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof
07/21/2010EP1966358B1 Process for obtaining a triglyceride-rich refined avocado oil, and oil which can be obtained by means of such a process
07/21/2010EP1750523B1 Compositions and methods for reducing or preventing obesity
07/21/2010EP1553100B1 Process for producing crystalline maltitol
07/21/2010CN201532074U Refrigerator with an optical wave electrostatic disinfection fresh keeper
07/21/2010CN201529032U Household mixer with turbulent flow silencing effect container inner barrel
07/21/2010CN201528643U Recycling and treating and evaporating device for soup base
07/21/2010CN201528642U Novel soymilk grinder
07/21/2010CN201528641U Deep fry basket
07/21/2010CN1835870B Micronutrient supplement dispensing package which is safe to children
07/21/2010CN1784983B Method for producing wheat flour with functions of lowering blood-sugar and blood-fat
07/21/2010CN1742593B Gynostemma pentaphyllum makino instant tea
07/21/2010CN101784205A Method of making distilled olive juice extracts
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