Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/23/2010CN101744272A Aloe piece and production method thereof
06/23/2010CN101744271A Hotpot seasoning for tonifying Qi and enriching blood and preparation method thereof
06/23/2010CN101744270A Preparation method of black health food
06/23/2010CN101744269A Health-care dumpling
06/23/2010CN101744268A Traditional Chinese medicine health food with function of improving sleep and preparation method thereof
06/23/2010CN101744267A Health-care drink
06/23/2010CN101744266A Preparation method of thirst-quenching summer-heat relieving tea
06/23/2010CN101744265A Method for producing health-care tea
06/23/2010CN101744264A Nutrient breakfast
06/23/2010CN101744263A Anti-3-high health care mixed flour
06/23/2010CN101744262A mixed nutritious soup
06/23/2010CN101744261A Yeast sugar of fruits and vegetables and preparation method thereof
06/23/2010CN101744260A Manufacturing method of bitter gourd toxin-expelling tea
06/23/2010CN101744259A Health-care tea drink
06/23/2010CN101744258A Health-care dairy drink
06/23/2010CN101744257A Sorghum smut fungus rice sausage
06/23/2010CN101744256A Food therapy method for treating infantile diarrhea
06/23/2010CN101744255A Formula of Chinese medicinal cosmetic weight-reducing health product
06/23/2010CN101744254A Weight reducing tea drink for women and preparation method thereof
06/23/2010CN101744253A Health-care tea drink
06/23/2010CN101744252A Tea drink of honey and haw
06/23/2010CN101744251A Fruity dark rice sausage
06/23/2010CN101744250A Juvenile promotive raising agent
06/23/2010CN101744249A Sober-up health congee and preparation method thereof
06/23/2010CN101744248A Instant porridge with effect of relieving insomnia
06/23/2010CN101744247A Nutritious gruel capable of improving eyesight
06/23/2010CN101744246A SOD worm grass product with multiple functions
06/23/2010CN101744245A Soft capsule of royal jelly and schisandra fruit and preparation method thereof
06/23/2010CN101744244A Nutritional powder with walnut oil powder and tartary buckwheat powder
06/23/2010CN101744243A Composite soft capsule using seabuckthorm seed oil and forest frog oil as main raw material and making method
06/23/2010CN101744242A Composite soft capsule using seabuckthorm seed oil and evening primrose seed oil as main raw material and making method
06/23/2010CN101744241A Human body weight-losing and skin-whitening edible health care product and preparation method thereof
06/23/2010CN101744240A Ginkgo leaf nutritious and health-care fine dried noodles and preparation method thereof
06/23/2010CN101744239A Application of dietary fibers in the preparation of pharmaceutical preparations for preventing and curing excrement smelling or excrement smelling poisoning syndrome
06/23/2010CN101744238A Kudzuvine root vermicelli and process for producing same
06/23/2010CN101744237A Method for extracting and separating safflower seed oil
06/23/2010CN101744236A Grain amaranth nutritional powder and nutritional composition thereof
06/23/2010CN101744235A Formula and preparation method of tea beverage with health protection effect
06/23/2010CN101744234A Production process of weight-reducing and health-caring leisure food
06/23/2010CN101744233A Isatis root cold tea
06/23/2010CN101744232A Beautifying diet and blending method thereof
06/23/2010CN101744231A Process for processing tussah moth powders
06/23/2010CN101744230A Method for preparing red bayberry dietary fiber powder
06/23/2010CN101744229A Edible fungi food composition
06/23/2010CN101744228A Preparation method of organic biological active iodine from brown algae and application thereof
06/23/2010CN101744227A Method for extracting Cordyceps militaris sporocarp dietary fiber
06/23/2010CN101744226A Preparation method of oat sauce
06/23/2010CN101744225A Preparation process of flavored melon sauce
06/23/2010CN101744224A Wheat sauce production method
06/23/2010CN101744223A Sauced female crab
06/23/2010CN101744222A Chinese wolfberry XO sauce and preparation method thereof
06/23/2010CN101744221A Worm grass XO sauce and preparation method thereof
06/23/2010CN101744220A Chilli sauce formula and preparation method thereof
06/23/2010CN101744219A Golden soy of fructus lycii
06/23/2010CN101744218A Method for preparing seasoning sauce
06/23/2010CN101744217A Healthy common salt and production process thereof
06/23/2010CN101744216A Sucralose solution and preparation method thereof
06/23/2010CN101744215A Process method for separating maltitol solution ternary component by molecular sieve
06/23/2010CN101744214A Preparation method of natural pork flavor essence
06/23/2010CN101744213A Fatty-type duck meat essence technology
06/23/2010CN101744212A Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof
06/23/2010CN101744211A Method for preparing milk base by utilizing cream
06/23/2010CN101744210A Garlic powder processing process
06/23/2010CN101744209A Porcini essential oil, essential oil seasoning and preparing method thereof
06/23/2010CN101744208A Health-care seasoning with venaision
06/23/2010CN101744207A Method for preparing high-pungency chilli extract
06/23/2010CN101744206A Preparation method of seasoning for pickled vegetables
06/23/2010CN101744205A Flavored premix and preparation method thereof
06/23/2010CN101744204A Preparation method of salted chilli
06/23/2010CN101744203A Method for producing dried mint radish
06/23/2010CN101744202A Lipid-lowering chili sauce pericarpium zanthoxyli bud vegetable and production process
06/23/2010CN101744201A Brined tender pink ginger convenience food and preparation method
06/23/2010CN101744200A Production method of instant vermicelli made of sweet potato
06/23/2010CN101744199A Instant nutrient pueraria cream and preparation technology
06/23/2010CN101744198A Rosa roxburghii high-fiber all-fruit powder and making method thereof
06/23/2010CN101744197A Method for changing ingredients of dried fruit with physical means and made dried fruit thereof
06/23/2010CN101744196A Method for manufacturing crispy medlar
06/23/2010CN101744195A Semen Euryales nutritional powder and production method thereof
06/23/2010CN101744194A Novel compound fruit and vegetable paste and preparation method thereof
06/23/2010CN101744193A Whole oat four paper-mould baked food rich in vegetable cellulose and manufacturing method thereof
06/23/2010CN101744192A Method for using transglutaminase to strengthen adhesive property of high fiber vegetable paper-mache food
06/23/2010CN101744191A pumpkin vermicelli
06/23/2010CN101744190A Ingredients and processing method of spicy vegetable shreds
06/23/2010CN101744189A Natto and preparation method thereof
06/23/2010CN101744188A Animal and plant compound protein soybean production and manufacturing method thereof
06/23/2010CN101744187A Method for preparing nutrient soybean milk
06/23/2010CN101744186A Bean curd and preparation method thereof
06/23/2010CN101744185A Vegetable protein sausage and preparing method thereof
06/23/2010CN101744184A Manufacturing method of popcorn
06/23/2010CN101744183A Method for preparing preserved rice steamed sponge cake and application thereof
06/23/2010CN101744182A Pre-fermented quick-freezing cutting steamed bread and production method thereof
06/23/2010CN101744181A Pre-fermented frozen dough steamed bread and production method thereof
06/23/2010CN101744180A Method for making corn flakes with fruit flavor
06/23/2010CN101744179A Processing technique of New Year cakes
06/23/2010CN101744178A Rice cake
06/23/2010CN101744177A Method for preparing rice food
06/23/2010CN101744176A Process for preparing instant cold noodle
06/23/2010CN101744175A Mahjong-shaped sweetened bean paste and manufacturing method thereof
06/23/2010CN101744174A Quickly frozen noodle processing method
06/23/2010CN101744173A Taro and buckwheat noodle
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