Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/04/2010EP2213308A1 Eyedrop comprising agar
08/04/2010EP2213304A1 Granule, tablet, and their production methods
08/04/2010EP2213280A1 Formulations comprising glucosinolate and myrosinase
08/04/2010EP2213185A1 Filtered cigarette incorporating an adsorbent material
08/04/2010EP2213178A1 Forced convection treatment unit for a meat product cut into slices and method of treatment of a meat product using said unit
08/04/2010EP2211641A1 Fortified bouillon cube
08/04/2010EP2211639A2 Novel nacl salt substitute, use thereof and products containing same
08/04/2010EP2211637A2 A method for preparing stick shaped instant flavored glutinous rice by using retort process
08/04/2010EP2211636A1 Microwaveable meat product and process for the preparation thereof
08/04/2010EP2211635A1 Method and apparatus for producing shaped food products and food product
08/04/2010EP2211628A1 Method for the production of molded raw sausage
08/04/2010EP2211627A1 Multi-layer self-separating gel
08/04/2010EP2062598B1 Gel type enteric nutrient
08/04/2010EP1682154B1 Process for preparing phytosterol dispersions for application in beverages
08/04/2010EP1032675B1 Attaching substances to micro-organisms
08/04/2010CN201539901U Optical wave thermomagnetic oven
08/04/2010CN201536605U Salt water preparation device
08/04/2010CN201536604U Vegetable pickling container
08/04/2010CN201536603U Pickle jar
08/04/2010CN201536602U Automatic curdling device for bean product machine
08/04/2010CN201536601U Bean curd extruder with atmospheric pressure for soybean milk film machine
08/04/2010CN201536600U Beancurd sheet with dried shrimps
08/04/2010CN201536599U Metallic millstone of soybean pulping machine
08/04/2010CN201536598U Sweet dumpling machine
08/04/2010CN201536597U Multi-point pouring fruit jelly
08/04/2010CN201536596U Soaking cooking cabinet
08/04/2010CN1957768B Alga dumpling and preparation method
08/04/2010CN1951229B Multi-flavor multi-nutrition sugar powder preparation method
08/04/2010CN1943452B High nutrition hazel nut juice and its preparing method
08/04/2010CN1717494B Beta-1,4-mannobiose-containing composition
08/04/2010CN101796044A Process for producing a proanthocyanidin extract
08/04/2010CN101796025A Method for producing oil-containing solutions of astaxanthin derivatives
08/04/2010CN101795704A Oral composition
08/04/2010CN101795685A hydroxyproline compositions and uses thereof
08/04/2010CN101795585A Process for producing infant food products
08/04/2010CN101795584A Emulsion preconcentrates and micellar formulations containing wood resins
08/04/2010CN101795583A Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same
08/04/2010CN101795582A Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage
08/04/2010CN101795581A Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same
08/04/2010CN101795580A A beverage and a method for preparation thereof
08/04/2010CN101795579A Protein free formula
08/04/2010CN101795578A Dry fractionation of corn
08/04/2010CN101795572A Method and composition for preparing cured meat products
08/04/2010CN101792783A Preparation method and application of banana natural resistant starch RS2
08/04/2010CN101792750A Yolk antibody for resisting activity of alpha-glucosidase and antigen, preparation method and application thereof
08/04/2010CN101792382A Method for preparing disinfected-decolorized fish-squamosum organic acid calcium and non-denatured collagen
08/04/2010CN101791332A Compound gingko health product solid preparation
08/04/2010CN101791329A Astragalus waste cordyceps sinensis fermentation technique and application thereof
08/04/2010CN101791186A Juicer
08/04/2010CN101791141A Preparation method of low temperature concentrated burdock gastric ulcer protection beverage
08/04/2010CN101791140A V lycopene health and skin-care combined drink formula
08/04/2010CN101791139A Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof
08/04/2010CN101791138A Rare fungus flavored drink and production method thereof
08/04/2010CN101791137A Freezing water-holding fresh-keeping processing method for shrimps
08/04/2010CN101791136A Preparation method of ice urchin
08/04/2010CN101791135A Shellfish food and preparation method thereof
08/04/2010CN101791134A Kelp-fish ball and preparation method thereof
08/04/2010CN101791133A Salmon cake and production method thereof
08/04/2010CN101791132A Flavor-enriched dried fish
08/04/2010CN101791131A Method of nail-removal chicken feet with pickled pepper
08/04/2010CN101791130A Method for manufacturing pine needle roasted duck
08/04/2010CN101791129A Process for making cured pork
08/04/2010CN101791128A Method for producing nata de coco by reusing coconut juice
08/04/2010CN101791127A Muscle protection composite containing HMbeta
08/04/2010CN101791126A Nutritional powder for tonifying brain
08/04/2010CN101791125A Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof
08/04/2010CN101791124A Processing method of winter nutrient powder
08/04/2010CN101791123A Health care product abundant in vitamin B and vitamin C and preparation method thereof
08/04/2010CN101791122A Nutritional soup can
08/04/2010CN101791121A Compound edible fungus capsule and preparation method thereof
08/04/2010CN101791120A Method for baking Chinese wolfberry with microwave oven
08/04/2010CN101791119A Chaga nutrient composition
08/04/2010CN101791118A Turtle-extract donkey meat and cooking method thereof
08/04/2010CN101791117A Special nutrient flour prepared from foxtail millet (proso millet)
08/04/2010CN101791116A Processing method of mushroom extract powder
08/04/2010CN101791115A Method for making edible fungus Wah
08/04/2010CN101791114A Preparation method for plant effective nutrient element
08/04/2010CN101791113A Peel extractive of papaya produced in Hainan as well as preparation method and application thereof
08/04/2010CN101791112A Compound edible fungus dry powder and preparation method thereof
08/04/2010CN101791111A Complex pigment for preventing depigmentation of sausage products
08/04/2010CN101791110A Sea sedge shrimp roe paste and processing technique thereof
08/04/2010CN101791109A Novel instant noodle condiment sauce
08/04/2010CN101791108A Sea asparagus water-solubility biogenetic salt and preparation method thereof
08/04/2010CN101791107A Low-calorie combined sugar of stevia sugar and white sugar
08/04/2010CN101791106A Granular sugar-free table sweetener compounded by xylo-oligosaccharide and preparation method thereof
08/04/2010CN101791105A Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof
08/04/2010CN101791104A Method for preparing sweet agent by utilizing bananas
08/04/2010CN101791103A Preparation method for oil cooked chili
08/04/2010CN101791102A Clear oil compound seasoning and manufacturing method
08/04/2010CN101791101A Soy sauce vegetable mustard
08/04/2010CN101791100A Method for processing spiced turnip beans
08/04/2010CN101791099A Northeast sauerkraut cooking technology
08/04/2010CN101791098A Method for preparing purple sweet potato powder by enzymolysis technology
08/04/2010CN101791097A Method for preparing instant burdock powder
08/04/2010CN101791096A Oleaster sweet buccal tablets
08/04/2010CN101791095A Comprehensive utilization method of wasted onion peels
08/04/2010CN101791094A Carbon dioxide gas fermented natto-eight
08/04/2010CN101791093A Commercialized production technology for natto cultivation base material
08/04/2010CN101791092A Food made of bean peel as raw material and method for producing food material thereof
08/04/2010CN101791091A Production method of music germinated brown rice rich in selenium and high r-aminobutyric acid and product thereof