| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/04/2010 | EP2213308A1 Eyedrop comprising agar |
| 08/04/2010 | EP2213304A1 Granule, tablet, and their production methods |
| 08/04/2010 | EP2213280A1 Formulations comprising glucosinolate and myrosinase |
| 08/04/2010 | EP2213185A1 Filtered cigarette incorporating an adsorbent material |
| 08/04/2010 | EP2213178A1 Forced convection treatment unit for a meat product cut into slices and method of treatment of a meat product using said unit |
| 08/04/2010 | EP2211641A1 Fortified bouillon cube |
| 08/04/2010 | EP2211639A2 Novel nacl salt substitute, use thereof and products containing same |
| 08/04/2010 | EP2211637A2 A method for preparing stick shaped instant flavored glutinous rice by using retort process |
| 08/04/2010 | EP2211636A1 Microwaveable meat product and process for the preparation thereof |
| 08/04/2010 | EP2211635A1 Method and apparatus for producing shaped food products and food product |
| 08/04/2010 | EP2211628A1 Method for the production of molded raw sausage |
| 08/04/2010 | EP2211627A1 Multi-layer self-separating gel |
| 08/04/2010 | EP2062598B1 Gel type enteric nutrient |
| 08/04/2010 | EP1682154B1 Process for preparing phytosterol dispersions for application in beverages |
| 08/04/2010 | EP1032675B1 Attaching substances to micro-organisms |
| 08/04/2010 | CN201539901U Optical wave thermomagnetic oven |
| 08/04/2010 | CN201536605U Salt water preparation device |
| 08/04/2010 | CN201536604U Vegetable pickling container |
| 08/04/2010 | CN201536603U Pickle jar |
| 08/04/2010 | CN201536602U Automatic curdling device for bean product machine |
| 08/04/2010 | CN201536601U Bean curd extruder with atmospheric pressure for soybean milk film machine |
| 08/04/2010 | CN201536600U Beancurd sheet with dried shrimps |
| 08/04/2010 | CN201536599U Metallic millstone of soybean pulping machine |
| 08/04/2010 | CN201536598U Sweet dumpling machine |
| 08/04/2010 | CN201536597U Multi-point pouring fruit jelly |
| 08/04/2010 | CN201536596U Soaking cooking cabinet |
| 08/04/2010 | CN1957768B Alga dumpling and preparation method |
| 08/04/2010 | CN1951229B Multi-flavor multi-nutrition sugar powder preparation method |
| 08/04/2010 | CN1943452B High nutrition hazel nut juice and its preparing method |
| 08/04/2010 | CN1717494B Beta-1,4-mannobiose-containing composition |
| 08/04/2010 | CN101796044A Process for producing a proanthocyanidin extract |
| 08/04/2010 | CN101796025A Method for producing oil-containing solutions of astaxanthin derivatives |
| 08/04/2010 | CN101795704A Oral composition |
| 08/04/2010 | CN101795685A hydroxyproline compositions and uses thereof |
| 08/04/2010 | CN101795585A Process for producing infant food products |
| 08/04/2010 | CN101795584A Emulsion preconcentrates and micellar formulations containing wood resins |
| 08/04/2010 | CN101795583A Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same |
| 08/04/2010 | CN101795582A Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage |
| 08/04/2010 | CN101795581A Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same |
| 08/04/2010 | CN101795580A A beverage and a method for preparation thereof |
| 08/04/2010 | CN101795579A Protein free formula |
| 08/04/2010 | CN101795578A Dry fractionation of corn |
| 08/04/2010 | CN101795572A Method and composition for preparing cured meat products |
| 08/04/2010 | CN101792783A Preparation method and application of banana natural resistant starch RS2 |
| 08/04/2010 | CN101792750A Yolk antibody for resisting activity of alpha-glucosidase and antigen, preparation method and application thereof |
| 08/04/2010 | CN101792382A Method for preparing disinfected-decolorized fish-squamosum organic acid calcium and non-denatured collagen |
| 08/04/2010 | CN101791332A Compound gingko health product solid preparation |
| 08/04/2010 | CN101791329A Astragalus waste cordyceps sinensis fermentation technique and application thereof |
| 08/04/2010 | CN101791186A Juicer |
| 08/04/2010 | CN101791141A Preparation method of low temperature concentrated burdock gastric ulcer protection beverage |
| 08/04/2010 | CN101791140A V lycopene health and skin-care combined drink formula |
| 08/04/2010 | CN101791139A Blood sugar level or blood pressure regulating liquid composite based on Noni fermented juice and preparation method thereof |
| 08/04/2010 | CN101791138A Rare fungus flavored drink and production method thereof |
| 08/04/2010 | CN101791137A Freezing water-holding fresh-keeping processing method for shrimps |
| 08/04/2010 | CN101791136A Preparation method of ice urchin |
| 08/04/2010 | CN101791135A Shellfish food and preparation method thereof |
| 08/04/2010 | CN101791134A Kelp-fish ball and preparation method thereof |
| 08/04/2010 | CN101791133A Salmon cake and production method thereof |
| 08/04/2010 | CN101791132A Flavor-enriched dried fish |
| 08/04/2010 | CN101791131A Method of nail-removal chicken feet with pickled pepper |
| 08/04/2010 | CN101791130A Method for manufacturing pine needle roasted duck |
| 08/04/2010 | CN101791129A Process for making cured pork |
| 08/04/2010 | CN101791128A Method for producing nata de coco by reusing coconut juice |
| 08/04/2010 | CN101791127A Muscle protection composite containing HMbeta |
| 08/04/2010 | CN101791126A Nutritional powder for tonifying brain |
| 08/04/2010 | CN101791125A Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof |
| 08/04/2010 | CN101791124A Processing method of winter nutrient powder |
| 08/04/2010 | CN101791123A Health care product abundant in vitamin B and vitamin C and preparation method thereof |
| 08/04/2010 | CN101791122A Nutritional soup can |
| 08/04/2010 | CN101791121A Compound edible fungus capsule and preparation method thereof |
| 08/04/2010 | CN101791120A Method for baking Chinese wolfberry with microwave oven |
| 08/04/2010 | CN101791119A Chaga nutrient composition |
| 08/04/2010 | CN101791118A Turtle-extract donkey meat and cooking method thereof |
| 08/04/2010 | CN101791117A Special nutrient flour prepared from foxtail millet (proso millet) |
| 08/04/2010 | CN101791116A Processing method of mushroom extract powder |
| 08/04/2010 | CN101791115A Method for making edible fungus Wah |
| 08/04/2010 | CN101791114A Preparation method for plant effective nutrient element |
| 08/04/2010 | CN101791113A Peel extractive of papaya produced in Hainan as well as preparation method and application thereof |
| 08/04/2010 | CN101791112A Compound edible fungus dry powder and preparation method thereof |
| 08/04/2010 | CN101791111A Complex pigment for preventing depigmentation of sausage products |
| 08/04/2010 | CN101791110A Sea sedge shrimp roe paste and processing technique thereof |
| 08/04/2010 | CN101791109A Novel instant noodle condiment sauce |
| 08/04/2010 | CN101791108A Sea asparagus water-solubility biogenetic salt and preparation method thereof |
| 08/04/2010 | CN101791107A Low-calorie combined sugar of stevia sugar and white sugar |
| 08/04/2010 | CN101791106A Granular sugar-free table sweetener compounded by xylo-oligosaccharide and preparation method thereof |
| 08/04/2010 | CN101791105A Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
| 08/04/2010 | CN101791104A Method for preparing sweet agent by utilizing bananas |
| 08/04/2010 | CN101791103A Preparation method for oil cooked chili |
| 08/04/2010 | CN101791102A Clear oil compound seasoning and manufacturing method |
| 08/04/2010 | CN101791101A Soy sauce vegetable mustard |
| 08/04/2010 | CN101791100A Method for processing spiced turnip beans |
| 08/04/2010 | CN101791099A Northeast sauerkraut cooking technology |
| 08/04/2010 | CN101791098A Method for preparing purple sweet potato powder by enzymolysis technology |
| 08/04/2010 | CN101791097A Method for preparing instant burdock powder |
| 08/04/2010 | CN101791096A Oleaster sweet buccal tablets |
| 08/04/2010 | CN101791095A Comprehensive utilization method of wasted onion peels |
| 08/04/2010 | CN101791094A Carbon dioxide gas fermented natto-eight |
| 08/04/2010 | CN101791093A Commercialized production technology for natto cultivation base material |
| 08/04/2010 | CN101791092A Food made of bean peel as raw material and method for producing food material thereof |
| 08/04/2010 | CN101791091A Production method of music germinated brown rice rich in selenium and high r-aminobutyric acid and product thereof |