Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/11/2010EP2214481A1 Method for increasing performance of offspring
08/11/2010EP1940246B1 Preventing diseases in infants delivered via caesarean section
08/11/2010EP1492521B1 Combined use of l-carnitine, acetyl l-carnitine and propionyl l-carnitine for the treatment of oligoasthenoteratospermia
08/11/2010EP1200106B2 Composition containing extracts of butyrospermum parkii and the use as medicament
08/11/2010EP1007625B1 Immunity enhancing lactic acid bacteria
08/11/2010EP0839006B2 Process for stabilizing proteins in an acidic environment with a high-ester pectin
08/11/2010CN201542991U Disinfection basin
08/11/2010CN201541682U Fermentation device
08/11/2010CN201541676U Vacuum frying machine
08/11/2010CN201541664U Slideway special for food processing
08/11/2010CN201541663U Soya-bean milk machine
08/11/2010CN201541662U Double-cylinder continuous brains pumping device
08/11/2010CN201541661U Tofu pudding discharging device for bean product making machine
08/11/2010CN201541660U Intelligent soy milk machine
08/11/2010CN201541659U Full-automatic rice noodle machine
08/11/2010CN201541658U Pastry with pattern or character style
08/11/2010CN201541657U Novel instant noodle
08/11/2010CN201541656U Royal jerry stirring device
08/11/2010CN201541655U Disinfection machine for fruits and vegetables
08/11/2010CN201541654U Hot oil heat exchange tunnel type continuous fryer
08/11/2010CN201541653U Drawer type vehicle-mounted steam type heat-insulation steaming cabinet
08/11/2010CN1977666B Soy-bean lipoid particles and preparing method
08/11/2010CN1977661B Method for production of beef-flavouring thermal response yeast extract and product thereof
08/11/2010CN1969930B Method for preparing rhodiola root extract transformed by microbe
08/11/2010CN1934997B Barley fermented food and its production method
08/11/2010CN1489927B Automatic Chinese dish cooking method and automatic intelligent cooking utensils
08/11/2010CN101802018A Method of preparing fibre-containing pectin product and pectin products hereof
08/11/2010CN101801990A steviol glycoside isomers
08/11/2010CN101801248A Infusible material capsule for brewing a beverage
08/11/2010CN101801220A nutrition with non-viable bifidobacterium and non-digestible oligosaccharide
08/11/2010CN101801219A Cachexia prevention supplement
08/11/2010CN101801218A 食品组合物 Food composition
08/11/2010CN101801217A A natural taste enhancing savoury base and a process for its preparation
08/11/2010CN101801216A Nanoemulsion and nanoparticle containing plant essential oil and method of production thereof
08/11/2010CN101801215A Method for reducing the oil content of potato chips
08/11/2010CN101801214A Fresh pasta and process for the preparation thereof
08/11/2010CN101801213A Method for making hard pretzels that effectively absorb seasoning slurry
08/11/2010CN101801206A Coffee composition
08/11/2010CN101801204A Fat composition
08/11/2010CN101801186A Natural bioactive compounds
08/11/2010CN101801177A sweetener compositions
08/11/2010CN101798354A Method for coproducing jerusalem artichoke inulin and jerusalem artichoke insoluble diedairy fiber
08/11/2010CN101797274A Preparation technology of okra capsule
08/11/2010CN101797265A Application of belamcanda chinensis total isoflavone or isoflavone compounds in preparing medicaments and food for preventing and treating women's disease
08/11/2010CN101797260A Application of L-arabinopyranose in preparing medicines for treating telotism dysfunction
08/11/2010CN101797247A Application of isoflavone compound in preparation of anti-tumor drug or food
08/11/2010CN101797212A Hydrophilic and oleophilic composite
08/11/2010CN101797066A Production method of fructus schizandrae compound beverage
08/11/2010CN101797065A Stevia rebaudiana bertoni cola beverage
08/11/2010CN101797064A Orange beverage
08/11/2010CN101797063A Preparation method of purple sweet potato drink
08/11/2010CN101797062A Selenium-enriched schisandra xylitol beverage and processing method thereof
08/11/2010CN101797061A Automatic streamline equipment for fine-processing hickory nut
08/11/2010CN101797060A Method for processing semidry semihumid shellfish product used as moon cake ingredient
08/11/2010CN101797059A Food-grade fish oil microemulsion carrier and preparation method thereof
08/11/2010CN101797058A Clam sandwich fish-ball and making method
08/11/2010CN101797057A Production method for improving gel strength of saurida frozen surimi
08/11/2010CN101797056A Dietary supplement formula and method of nutritional supplement food used for hypoevolutism of 1-3 year old infants
08/11/2010CN101797055A Dietary supplement formula and method of nutritional supplement food used for hypoevolutism of breast fed infants
08/11/2010CN101797054A Nutritional fast food combo and preparation method thereof
08/11/2010CN101797053A Matrimony vine dumpling soup and making method thereof
08/11/2010CN101797052A Medical seasoning juice for preparing Ganodorma lucidum roast ducks and preparation method thereof
08/11/2010CN101797051A Pickle lactic acid bacteria containing Chinese herbal medicine and preparation technique thereof
08/11/2010CN101797050A Jelly particle containing microorganism, preparation method and usage thereof
08/11/2010CN101797049A Nutrient eight-treasure soup formula and preparation process thereof
08/11/2010CN101797048A Application of short-shoot abelia biflora leaf as natural food additive in preparing food
08/11/2010CN101797047A Health care porridge and making method thereof
08/11/2010CN101797046A Ham sausage with clam flavour and making method thereof
08/11/2010CN101797045A Honey raisin tree oral liquid and perpetration method thereof
08/11/2010CN101797044A Method for processing microcapsules for functional ingredients of fructus schizandrae
08/11/2010CN101797043A Mushroom luncheon meat and preparation method thereof
08/11/2010CN101797042A Osmanthus flower tea
08/11/2010CN101797041A Food eriosema chinense vinegar fluid with health care special efficacy
08/11/2010CN101797040A stomachic dried ginger tea
08/11/2010CN101797039A Liquorice health-care beverage
08/11/2010CN101797038A Peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method
08/11/2010CN101797037A Method for producing water-soluble citrus peel fibres
08/11/2010CN101797036A Preparation method of canna edulis ker soluble dietary fiber
08/11/2010CN101797035A Preparation method of low-acid type cold-crushing tomato paste
08/11/2010CN101797034A Fermenting black garlic soy sauce and manufacturing method thereof
08/11/2010CN101797033A Compound chili oil seasoning and preparation method thereof
08/11/2010CN101797032A Method for frying purple yam under vacuum condition
08/11/2010CN101797031A Production method of potato flour and vermicelli
08/11/2010CN101797030A Method for processing cumquats
08/11/2010CN101797029A Production method of instant Chinese magnoliavine fruit powder
08/11/2010CN101797028A Bean product solidified liquid containing Chinese herbal medicine and preparation technique thereof
08/11/2010CN101797027A Method for cooking orange juice porridge
08/11/2010CN101797026A Method for producing handmade spinach dried noodles
08/11/2010CN101797025A Manufacturing and eating method of fried gluten puff
08/11/2010CN101797024A Preparation method and application of antioxidant syrup
08/11/2010CN101797023A Application of L-arabinopyranose as dealcoholic agent
08/11/2010CN101797022A Processing method of selenium-enriched Schisandra fruit granule jelly
08/11/2010CN101797021A Instant meat-containing braised vegetables
08/11/2010CN101797005A Preserved fruit capable of tonifying the kidney and arresting spontaneous emission
08/11/2010CN101796997A Corn stigma tea
08/11/2010CN101796996A Method for making broad bean tea
08/11/2010CN101796988A Manufacturing method of rose tea
08/11/2010CN101796983A Novel preparation technology of vegetable health care oil
08/11/2010CN101796972A Quail egg and lotus root starch confinement fine dried noodle and processing method
08/11/2010CN101796971A Confined noodle of pigeon egg and lotus root starch and processing method
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