Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/08/2010WO2010078301A1 Compositions and methods for treating and preventing weight-related disorders in companion animals
07/08/2010WO2010078023A1 Food-based supplement delivery system
07/08/2010WO2010077988A2 Role of proline rich peptides in cellular communication mechanisms and treatment of diseases
07/08/2010WO2010077878A1 Rapidly dissolving vitamin formulation and methods of using the same
07/08/2010WO2010077697A1 An integrated method and system for dispensing beverage ingredients
07/08/2010WO2010077356A1 Food compositions having a realistic meat-like appearance, feel and texture
07/08/2010WO2010077152A1 Biological oil composition, formulations comprising the oil composition, and use thereof to prevent or treat cardiovascular disease
07/08/2010WO2010077137A1 Protein particles and their use in food
07/08/2010WO2010077127A1 Product to reduce glycemic response of carbohydrate based foods
07/08/2010WO2010077052A2 Method for producing black ginseng from ginseng
07/08/2010WO2010077034A2 Method for making instant dried rice for porridge, which is outstandingly easy to reconstitute
07/08/2010WO2010076922A1 Anticancer health food containing ginseng powder fermented with mushrooms
07/08/2010WO2010076921A1 Anticancer health food containing ginseng powder fermented with medicinal mushrooms
07/08/2010WO2010076920A1 Anticancer health food containing phellinus linteus and vegetable worms
07/08/2010WO2010076341A1 Method for producing aquafeed
07/08/2010WO2010076112A2 Food products enriched with methylxanthines
07/08/2010WO2010075818A1 Nutrition enriched reconstituted rice and preparing method thereof
07/08/2010WO2010075817A1 Instant rice and preparation method thereof
07/08/2010WO2010075816A1 Nutrition enriched compound rice and preparing method thereof
07/08/2010WO2010075714A1 Fat eraser
07/08/2010WO2010024611A3 Frozen rice with topping and method of preparing same
07/08/2010WO2010010531A9 Composition for controlling increase in blood glucose
07/08/2010WO2008035314A3 Flavor application on edible substrates
07/08/2010US20100173063 System and method for producing concentrated food products with fractionation concentration
07/08/2010US20100173062 Method for the production of sausage products based on fish meat and sausage products containing fish meat
07/08/2010US20100173061 Food compositions incorporating additional long chain fatty acids
07/08/2010US20100173051 Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
07/08/2010US20100173050 Device to Inject Foods with Solid Objects
07/08/2010US20100173049 Reduced sugar raisin and method
07/08/2010US20100173046 Microwave foam product with blue or purple inclusions
07/08/2010US20100173042 Chocolate extract, process of making, and uses thereof
07/08/2010US20100173041 Camouflaged Bottles and Containers
07/08/2010US20100173040 Compositions and Methods for Mitigating Dietary Sulfur in Animals
07/08/2010US20100172945 Extruded delivery system
07/08/2010US20100172875 Oil-in-water emulsion and its use for the delayed release of active elements
07/08/2010US20100170403 Method And An Apparatus For Thawing Frozen Meat
07/08/2010DE102004012273B4 Stabile und geschmacksmaskierte pharmazeutische Dosierungsform unter Verwendung von porösen Apatit-Körnern Stable and taste masked pharmaceutical dosage form using porous apatite grains
07/08/2010CA2750216A1 Rapidly dissolving vitamin formulation and methods of using the same
07/08/2010CA2750192A1 Methods for increasing the palatability of companion animal food compositions
07/08/2010CA2750153A1 Biological oil composition, formulations comprising the oil composition, and use thereof to prevent or treat cardiovascular disease
07/08/2010CA2750137A1 Compositions and methods for treating and preventing weight-related disorders in companion animals
07/08/2010CA2747749A1 Protein hydrolysate compositions having enhanced cck releasing ability
07/08/2010CA2747603A1 Protein hydrolysate compositions
07/08/2010CA2747352A1 Fried-chunk food compositions
07/08/2010CA2747348A1 Food compositions having a realistic meat-like appearance, feel, and texture
07/08/2010CA2747164A1 Food-based supplement delivery system
07/07/2010EP2204229A1 Method of producing emulsion or dispersion and food, skin external preparation and drug containing emulsion or dispersion obtained by the production method
07/07/2010EP2204176A2 Nutritional Composition
07/07/2010EP2204099A1 Methods for producing pure amino acid chelate complexes, and uses thereof
07/07/2010EP2204098A1 Flavour enhancer
07/07/2010EP2203073A1 A natural taste enhancing savoury base and a process for its preparation
07/07/2010EP2203072A2 Method for drying pasta products
07/07/2010EP2203070A2 Pomegranate extracts, nutritional products containing them and their uses
07/07/2010EP1507866B1 Carotene synthase gene and uses therefor
07/07/2010EP1455601B1 Composition for promotion of bone growth and maintenance of bone health
07/07/2010CN201518717U 空心土豆粉机 Hollow potato powder machine
07/07/2010CN201518715U Automatic sorting dumpling machine
07/07/2010CN201518703U Areca-nut seed cooking machine
07/07/2010CN201518702U Convenient revolving shaft soymilk machine
07/07/2010CN201518689U Noodle steaming machine
07/07/2010CN101772352A Liquid composition for soft-capsule filling
07/07/2010CN101772308A Use of probiotics and fibers for diarrhoea
07/07/2010CN101772307A Fruit fiber gel
07/07/2010CN101768597A Fusion gene fragment rolB-FGFs and application thereof
07/07/2010CN101768559A Lactobacillus, paracasei subsp. paracasei strain, bacteriostatic composition and applications thereof
07/07/2010CN101768370A Method for extracting and purifying natural high-purity red pigment from purple sweet potatoes
07/07/2010CN101768209A Hypotensive peptide with high in-vivo activity and preparation and purification method thereof
07/07/2010CN101768097A Method for preparing selenic acid arginine and application of selenic acid arginine
07/07/2010CN101766691A Artocarpus hypargyreus hance extract and preparation method and application thereof
07/07/2010CN101766320A Solid beverage of areca nut and preparation method thereof
07/07/2010CN101766319A Method for preparing blueberry-carrot compound microcapsule granules
07/07/2010CN101766318A Glycyrrhiza brown sugar granules
07/07/2010CN101766316A Coconut peptide water beverage, preparation method and purpose thereof
07/07/2010CN101766315A Method for superfine grinding of walnut dregs by wet process by employing ball mill
07/07/2010CN101766314A Peanut milk and preparation method thereof
07/07/2010CN101766313A Lead removal method for porphyra haitanensis
07/07/2010CN101766312A Duck ham and preparation method thereof
07/07/2010CN101766311A Duck bacon and preparation method thereof
07/07/2010CN101766310A Duck ham and preparation method thereof
07/07/2010CN101766309A Method for preparing diet food with pigskin and device
07/07/2010CN101766308A Collagen oral liquid
07/07/2010CN101766307A Health food with function of relieving visual fatigue and preparation method thereof
07/07/2010CN101766306A Body-beautifying flammukinan health capsule
07/07/2010CN101766305A Corn filament high-nutrition health-care food and preparation method
07/07/2010CN101766304A Toad-oil American ginseng soft capsule
07/07/2010CN101766303A Sweet-and-sour ginger production method
07/07/2010CN101766302A Production method of soy preserved ginger
07/07/2010CN101766301A Infant chewing and playing bar
07/07/2010CN101766300A Preparation method for keemun health-preserving tea
07/07/2010CN101766299A Immune regulation composite
07/07/2010CN101766298A Acne-removing beauty drink
07/07/2010CN101766297A Flour for diabetes food therapy
07/07/2010CN101766296A Functional food for weight loosing and preparation process thereof
07/07/2010CN101766295A Preparation method of organic peanut bi-lactoprotein
07/07/2010CN101766294A Composite carbonated beverage and preparation method thereof
07/07/2010CN101766293A Cartoon sausage for reinforcing spleen and promoting digestion for children
07/07/2010CN101766292A Food with functions of lowering fat and reducing weight and preparation method thereof
07/07/2010CN101766291A Method for preparing miniature active ginseng slices
07/07/2010CN101766290A Method applying membrane filtering technology to produce pure and raw sauce
07/07/2010CN101766289A Method for preparing high fructose corn syrup