Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/04/2010CN101791090A Functional convenient buckwheat food and method for making same
08/04/2010CN101791089A Preparation method of convenient sweet potato soaked rice
08/04/2010CN101791088A Coarse cereal fried flour
08/04/2010CN101791087A Pre-fermented quickly-frozen steamed bun and production method thereof
08/04/2010CN101791086A Mixed instant noodles
08/04/2010CN101791085A Functional eight-ingredient buckwheat porridge and method for making same
08/04/2010CN101791084A Formula of winter nutrient powder and preparation method thereof
08/04/2010CN101791083A Manufacturing method of nutrition enhancing rice
08/04/2010CN101791082A Nutrient porridge containing spotted deer antler and rice and preparation method thereof
08/04/2010CN101791081A Selenium-enriched rice and production method thereof
08/04/2010CN101791080A Nutritional rice powder and preparation and application thereof
08/04/2010CN101791079A Capsule for reducing weight and beautifying features
08/04/2010CN101791078A Food replacing diet for controlling weight
08/04/2010CN101791077A Honey for treating constipation and method for preparing honey into solid honey
08/04/2010CN101791076A Recipe of hydrophilic proplis soft capsule content and preparation method thereof
08/04/2010CN101791075A Biologically strengthened organic royal jelly
08/04/2010CN101791074A Human edible taurine anticaking agent
08/04/2010CN101791073A Wheaten food quick microwave steaming method
08/04/2010CN101791034A Production method of Rabdosia rubescens gum
08/04/2010CN101791015A Kiwi fruit seed oil health care product with effects of regulating blood fat and deferring senility
08/04/2010CN101791014A Method for preparing betel palm oil
08/04/2010CN101791000A Pre-gelatinized noodle flour and production method thereof
08/04/2010CN101790999A Process for making compound fruit and vegetable juice and soybean nutritional steamed bread
08/04/2010CN101790998A Special flour for spring rolls
08/04/2010CN101611843B Preparation method of biological preservative farci flour product
08/04/2010CN101611842B Biological preservatives farci flour product
08/04/2010CN101254004B Half-finished product Ruandouchang fish processing method
08/04/2010CN101129193B Compound high calcium tablet of yak medulla and method of preparing the same
08/04/2010CN101124979B Natural dairy spice and preparation method thereof
08/04/2010CN101099579B Method for pickling salted duck's eggs with proper salt
08/04/2010CN101061814B Processing method of concentrated food
08/04/2010CN101053408B Preparation method for pepper food additive containing purging fire factor
08/04/2010CN101011117B Method for producing pectin utilizing peel
08/04/2010CN101011090B Cooking material oil and process for preparing same
08/04/2010CN101006860B Smoke-roasting bamboo salt and its making method
08/04/2010CN101006804B An antiseptic fresh-keeping technology of microwave sterilized and nitrogen packed bean product
08/03/2010US7767714 Method of preventing infectious diseases
08/03/2010US7767655 High Molecular weight polysaccharide fraction from Aloe vera with immunostimulatory activity
08/03/2010US7767430 Ingestible composition capable of preventing colonization of bacteria; treating gastrointestinal disorders
08/03/2010US7767427 Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride
08/03/2010US7767247 Adjusting washing and cooking process; adding aqueous solution of calcium chloride and cysteine
08/03/2010US7767245 Meal replacement beverage
08/03/2010US7767244 Cooking oil antioxidant composition, method of preparation and use
08/03/2010US7767243 food process for making chewing gum; heating and cooling a liquid flavoring composition comprising menthol and at least one physiological cooling agent selected from N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate
08/03/2010US7767242 food process to infuse the sized peeled cranberries in an infusion solution having a brix, separate from solution, then drying; ready to eat cereal or granola-type bar; dried whole intact cranberry; shelf stable
08/03/2010US7767239 nutritional fluid mixture comprising water, whey protein, electrolytes, vitamin C and aspartame with a low concentration of sugar; topical moisturizers
08/03/2010US7767238 vitamin stabilizer consisting essentially of one or more flavones, prevent degradation from fluorescent light; photostability
08/03/2010US7767236 safflower seed extract prepared by washing a defatted safflower seed with water to obtain a washed product, separating the washed product from a resulting washing liquid, and extracting the washed product with an organic solvent; for reducing risk of developing atherosclerosis
08/03/2010US7767203 Bacillus coagulans hammer, digestive enzymes, and dietary fiber; administered as a dairy food
08/03/2010CA2622177C Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
08/03/2010CA2502022C Filling apparatus and methods for using same
08/03/2010CA2436051C Vibrating funnel fingers for distribution of seasoning onto discrete lanes
08/03/2010CA2382223C Fat or oil composition
07/2010
07/29/2010WO2010085630A1 Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
07/29/2010WO2010085535A1 Nutritional supplements for 50+ individuals for improving vitality, immunity, eye and bone health
07/29/2010WO2010085368A1 Dual cation dual anion coordination complexes
07/29/2010WO2010085297A1 Granola and granola products containing chocolate and methods of preparation
07/29/2010WO2010085219A1 Fruit- vegetables purification solution
07/29/2010WO2010085009A1 Method for producing black garlic fermented and matured using enzyme
07/29/2010WO2010084952A1 Food material using rice as starting material, processed food using same and method for production thereof
07/29/2010WO2010084789A1 Emulsion composition, and food and cosmetic each containing the emulsion composition
07/29/2010WO2010084734A1 Purified alginic acid or salt thereof
07/29/2010WO2010084601A1 Powdery fat-containing soft capsules to be masticated
07/29/2010WO2010084541A1 Oil-in-water-type emulsion having milk flavor improved by calcium ion
07/29/2010WO2010084487A1 Tomato based partial salt replacer for oil based food products
07/29/2010WO2010084240A1 Beverage lowering serum cholesterol
07/29/2010WO2010084228A1 Device and procedure for the in-line extraction and drying of complex extracts
07/29/2010WO2010056318A3 Nutritional supplement
07/29/2010WO2010047548A3 An aseptic packing cooked rice which made with the deep seawater and a manufacturing method thereof
07/29/2010WO2010041832A3 Antioxidant active composition containing an ishige okamurae-derived compound
07/29/2010WO2010038964A3 Method for extracting and separating active ingredients from krill, and related products
07/29/2010US20100191677 Egg transport container and multi-use insert for an egg transport container
07/29/2010US20100191019 Organic Compounds
07/29/2010US20100190867 Stable and bioavailable compositions of isomers of lycopene for skin and hair
07/29/2010US20100190857 Lipid-improving agent and composition containing lipid-improving agent
07/29/2010US20100189875 Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
07/29/2010US20100189874 Systems and Methods for Deriving Protein Powder
07/29/2010US20100189873 A Hydroalcoholic Fat Emulsion and Emulsifier for Use therein
07/29/2010US20100189872 Unripe essential oil with enhanced stability and usability and method for producing such oil
07/29/2010US20100189870 Starches with high amylose content and improved processing properties.
07/29/2010US20100189867 Food composition comprising gas bubbles and process for preparing it
07/29/2010US20100189866 Retortable dairy base
07/29/2010US20100189864 Edible Nutritive Composite
07/29/2010US20100189863 Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances
07/29/2010US20100189861 Sweetner and use
07/29/2010US20100189857 Aerated food product and process for preparing it
07/29/2010US20100189852 Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S500")
07/29/2010US20100189846 Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn
07/29/2010US20100189845 Flavor Encapsulation and Method Thereof
07/29/2010US20100189822 Degradation inhibitor for flavor or aroma
07/29/2010US20100189806 Method for the efficient and continuous growth and harvesting of nutrient-rich phytoplankton and methods of using the same
07/29/2010US20100189706 Polypeptide enzymes that can hydrolyze lignocellulose such as sugarcane bagasse, i.e., for biomass processing, industrial uses such as disinfectants, pharmaceuticals, waste treatment, making biofuels, feeds and foods; bioconversion of lignocellulosic residues into fermentable sugars; heat stability
07/29/2010US20100189704 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose
07/29/2010DE202010004354U1 Esswurst Esswurst
07/29/2010DE202010004077U1 Apfelmuß mit Schlagobers Apple sauce and whipped cream
07/29/2010DE202009008150U1 Sucralosehaltige Süßstoffzusammensetzungen Sucralose sweetener compositions
07/29/2010CA2750578A1 Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
07/29/2010CA2750212A1 Food material from rice as raw material, processed food using same and method for production thereof
07/29/2010CA2748448A1 Beverage lowering serum cholesterol
07/29/2010CA2747753A1 Nutritional supplements for 50+ individuals for improving vitality, immunity, eye and bone health
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