Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/11/2010CN101485447B Ferulaic acid cyclodextrin inclusion compound preparation method
08/11/2010CN101485446B Preparation method of garlic oil cyclodextrin or cyclodextrin derivate inclusion compound
08/11/2010CN101327038B Method for producing soymilk powder through mixing ebullient granulation
08/11/2010CN101209116B Cinder-free clearing-oil chafing dish bottom flavorings and preparation method
08/11/2010CN101156702B Production method of sea cucumber swelling crisp slices
08/11/2010CN101156669B A method for preparing specialty flavor lobster sauce capsicum
08/11/2010CN101156664B Method for distilling fucoidin from sea tangle caustic refining liquid
08/11/2010CN101138418B Hop supercritical residues comprehensive utilization method
08/11/2010CN101138349B Composite modifying agent of freezing paste product
08/11/2010CN101129212B Health-care tea of phytolacca acinosa plants and process of preparing the same
08/11/2010CN101129203B Fish extracting liquid and method for producing fish plaster
08/11/2010CN101124974B Method for preparing flavoring juice
08/11/2010CN101103812B Black nutritive powder
08/11/2010CN101077190B Process for producing silkworm cocoon foodstuff nutriment
08/11/2010CN101057654B Flavor nutrition seasoning bag for rice
08/11/2010CN101040716B Preparation method of duck product
08/11/2010CN101015305B Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof
08/11/2010CN101011145B Edible Collybia albuminosa(Berk.) Petch stuffing
08/11/2010CN101002624B Health-care edible water preparation method
08/10/2010US7772217 For oral administering; mixture of polyunsaturated fatty acid, phospholipids, controller of methionine metabolism such as folic acid, vitamins, minerals, zinc
08/10/2010US7772211 shear stress treatment, drying; for use in dairy products, meats, and dessert gels as well as toothpaste formulations, cosmetics, paints, films and delivery capsules
08/10/2010US7771772 phytosterol fatty ester as fat replacement for undesirable saturated and trans-unsaturated fats; used in edible foods such as margarines, mayonnaise, cooking oils, cheeses, butter and shortening; texture; anticholesterol agents
08/10/2010US7771771 fatty acid esters of phytosterols and phytostanols; preparing an edible oil or fat blend with elevated sterol and/or stanol content comprising liquid vegetable oil and a sterol and/or stanol fatty acid ester composition
08/10/2010US7771769 Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group
08/10/2010US7771764 food processing; milling, solvent extraction, separation under low temperature; no deterioration of flavor
08/10/2010US7771763 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance
08/10/2010US7771762 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
08/10/2010US7770513 Puffing apparatus for producing cereal crackers
08/10/2010CA2622182C Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
08/10/2010CA2471745C 25-hydroxy vitamin d3 compositions
08/10/2010CA2448015C A method for making rice congee
08/10/2010CA2442387C Process for incorporating whey proteins into foodstuffs
08/10/2010CA2359612C Food particulate
08/05/2010WO2010088071A1 Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
08/05/2010WO2010087727A1 Enaminocarbonyl compounds and their use
08/05/2010WO2010087604A2 Method for producing natural edible sulfur
08/05/2010WO2010087480A1 Pharmaceutical preparation or food containing peptide
08/05/2010WO2010087243A1 Adiponectin-containing eating behavior control agent for oral administration
08/05/2010WO2010087150A1 Gastric acid secretion inhibitor, and potassium channel inhibitor
08/05/2010WO2010086972A1 Antistress agent
08/05/2010WO2010086746A2 Compositions and methods of treating viral infections
08/05/2010WO2010086705A2 Chocolate flavoured probiotic supplement
08/05/2010WO2010086418A1 Functional food product comprising heat shock protein or a hydrolysate thereof
08/05/2010WO2010086331A2 Composition comprising caftaric acid and/or derivatives thereof
08/05/2010WO2010086322A1 Composition comprising chicoric acid and/or derivatives thereof
08/05/2010WO2010086235A1 Oil-in-water emulsions
08/05/2010WO2010086192A1 Savoury food concentrate comprising a source of iron ions
08/05/2010WO2010086078A1 Use of phytase in the preparation of a fermented soy based product
08/05/2010WO2010066931A4 Alpha-derivatives of cis-monounsaturated fatty acids intended for use as a drug
08/05/2010US20100199386 Control of cold-induced sweetening and reduction of acrylamide levels in potato or sweet potato
08/05/2010US20100197813 Heterocyclic Compounds as Sweetener Enhancers
08/05/2010US20100197812 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics
08/05/2010US20100197787 Composition for Prevention of Hypoglycemic Condition
08/05/2010US20100197785 Omega-3 fatty acid fortified composition
08/05/2010US20100197779 Phytoestrogenic isoflavone compositions, their preparation and use thereof for protection against and treatment of radiation injury
08/05/2010US20100197611 Alternative agent with vitamin d-like activity and an improving agent for intestinal function
08/05/2010US20100196586 Foodstuff composition to improve digestibility of foodstuff lipids
08/05/2010US20100196584 cereal molded snack
08/05/2010US20100196583 Rice bran-like composition and food
08/05/2010US20100196582 Soybeans with reduced isoflavones
08/05/2010US20100196580 Fad-2 mutants and high oleic acid plants
08/05/2010US20100196576 Fruit Product and Method of Manufacture of the Fruit Product
08/05/2010US20100196574 Process and product
08/05/2010US20100196573 Method for the production of sugar substitute syrups
08/05/2010US20100196572 Method and device for cooking food such as rice
08/05/2010US20100196569 Quinoa grain processing and products
08/05/2010US20100196568 Fryer atmosphere control for mold form fryer
08/05/2010US20100196567 Method of preparing apple chips
08/05/2010US20100196563 Industrial tomoato process and product obtained thereof
08/05/2010US20100196562 Method of treatment of fresh produce
08/05/2010US20100196561 Method for Visualizing Programs And A Cooking Device For Said Method
08/05/2010US20100196560 Method for Shaping Food Products by Cryo-Extrusion
08/05/2010US20100196552 Method of preparing popped fruit
08/05/2010US20100196547 Non-Rigid Food Packaging Product with Fill Line
08/05/2010US20100196546 Rimming composition
08/05/2010US20100196544 Structured food products with low content of saturated and trans unsaturated fats
08/05/2010US20100196542 Encapsulation agent comprising a pea maltodextrin and/or a pea glucose syrup, compositions containing it and its preparation method
08/05/2010US20100196540 Foodstuff of tablets or capsules
08/05/2010US20100196539 Novel prebiotics
08/05/2010US20100196536 Natural taste enhancing savoury base and a process for its preparation
08/05/2010US20100196535 Use of phytase in the preparation of a fermented soy based product
08/05/2010US20100196534 Dairy product and process
08/05/2010US20100196532 Novel functional food product containing a specific fibre mixture
08/05/2010US20100196519 Citrus Fruit Fibers in Emulsions
08/05/2010US20100196508 Method and composition for supplementation of nutritional deficiencies in renal patients
08/05/2010US20100196493 Method for producing stable powder compositions
08/05/2010US20100196466 Drug delivery system
08/05/2010US20100196456 Emulsion preconcentrates and micellar formulations containing wood resins
08/05/2010US20100196432 Biopolymer structures
08/05/2010US20100196292 Hydrophylic silicone elastomers in cosmetics
08/05/2010DE202010005746U1 Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, sowie Fleischersatzprodukt Meat composition containing textured vegetable protein and meat substitute product
08/05/2010DE102009010756A1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction
08/05/2010DE102009006653A1 Brausepuffreis Brausepuffreis
08/05/2010CA2758599A1 Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
08/05/2010CA2750786A1 Oil-in-water emulsions
08/05/2010CA2750686A1 Composition comprising caftaric acid and/or derivatives thereof
08/05/2010CA2750685A1 Composition comprising chicoric acid and/or derivatives thereof
08/05/2010CA2750597A1 Chocolate flavoured probiotic supplement
08/04/2010EP2213750A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
08/04/2010EP2213734A1 Candida utilis containing gamma-glutamylcysteine
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