Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/07/2010CN101766288A Stew beer sauce
07/07/2010CN101766287A Method for producing spiced cabbage by industrial inoculation
07/07/2010CN101766286A Vegetable food preparation method
07/07/2010CN101766285A White pear medicine health-care can
07/07/2010CN101766284A Method for removing fishy smell of soybean dietary fiber
07/07/2010CN101766283A Bean milk machine with hand-mill stirrer
07/07/2010CN101766282A Process method for simultaneously extracting soybean function factor and therapeutic factor from bean pulp
07/07/2010CN101766281A Resistant starch rice noodles with good taste
07/07/2010CN101766280A Farci pearl-like glutinous-rice ball and preparation method thereof
07/07/2010CN101766279A Tea instant noodles and preparation method thereof
07/07/2010CN101766278A Heat pump noodle drying system
07/07/2010CN101766277A Peanut salt boiled noodle and processing method thereof
07/07/2010CN101766276A Method for sterilizing and filling liquid cereal product
07/07/2010CN101766275A Manual mode imitating rice cake machine
07/07/2010CN101766274A Antioxidant functional food composition containing bamboo-leaves flavones
07/07/2010CN101766273A Mushroom polysaccharide composite
07/07/2010CN101766272A Sterilizing agent for mushrooms
07/07/2010CN101766271A Method and device for cooking boxed food
07/07/2010CN101766270A Novel method for heating fast-food with water
07/07/2010CN101766260A Powdered tilapia oil and production method thereof
07/07/2010CN101766253A Method for preparing rice protein polypeptide powder from rice residue protein
07/07/2010CN101766252A Sheep blood high-activity immune globulin concentrate and preparation method thereof
07/07/2010CN101766251A Method for extracting modified plasma protein powder and bioactive peptide for enriching blood from pig blood
07/07/2010CN101766245A Preparation method of health food silkworm tea mixture capable of lowering blood sugar
07/07/2010CN101766236A Fatty acid balanced health blend oil
07/07/2010CN101766235A Blend oil, preparation method and application thereof
07/07/2010CN101766234A Production method of refined sesame oil
07/07/2010CN101766225A Infant formula milk powder containing alpha-whey protein powder and beta-casein and preparation method thereof
07/07/2010CN101766224A High activity immunizing milk beverage formula
07/07/2010CN101766223A Salt spreading machine for steeping food
07/07/2010CN101292673B Peart barley cake and preparation method thereof
07/07/2010CN101214054B Health food with promoting lead-expelling function and auxiliary improving memory function
07/07/2010CN101180978B Raw material prescription and preparing technique of tremella biscuit
07/07/2010CA2689388A1 Microwave foam product with blue or purple inclusions
07/06/2010US7751983 Table of botanical ingredients and method of preparing a table useful for blending combinations thereof
07/06/2010US7749960 An enteral composition or a pharmaceutical containing osteoprotegerin obtained from human or bovine milk or colostrum; preventing or treating disorders associated with bone metabolism and immune function
07/06/2010US7749552 Extruded, highly cooked, non-sticky starch products
07/06/2010US7749551 mint composition, which comprises a mint substance and a 1,3,5,8-undecatetraene; enhanced diffusing property and intensity of fragrance or flavor showing a high impact, shows excellent natural feeling and taste and also has excellent durability in fragrance or flavor
07/06/2010US7749538 Molded object having high pullulan content, process for the producing the same, and use thereof
07/06/2010US7749535 A dietary supplement of noni fruit, Luo Han Guo (a natural sweetener) and water; improving the taste and odor of noni- based dietary supplements by having a masking effect to cover the unpleasant tastes and/or odor; shelf life; nutraceuticals
07/06/2010US7749494 Use of hydrogenotrophic acetogenic strains for preventing or treating digestive disorders
07/06/2010US7748312 Extrusion process, apparatus and product
07/06/2010CA2578163C Method for reducing acrylamide formation in thermally processed foods
07/06/2010CA2502568C Novel trans-lutein enriched xanthophyll ester concentrate and a process for its preparation
07/06/2010CA2499898C Device for ozone treatment of plant materials
07/06/2010CA2457501C Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same
07/06/2010CA2426533C Process for improving smoky color of food
07/06/2010CA2354300C Process for dehydration of berries
07/06/2010CA2320365C Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
07/01/2010WO2010075226A1 Microwaveable whole oat flakes
07/01/2010WO2010074943A1 Method and apparatus for steam-cooking
07/01/2010WO2010074940A1 Compositions and nutritional supplements for improving ocular health and reducing ocular inflammatory response
07/01/2010WO2010074431A2 Fish sauce seasoning and preparation method of the same
07/01/2010WO2010074338A1 Enzyme preparation for single-ingredient meat product and method for producing single-ingredient meat product
07/01/2010WO2010074335A1 Method for producing flavor material
07/01/2010WO2010074258A1 Flavor enhancer and flavoring agent composition
07/01/2010WO2010074164A1 Method for preventing decomposition/deterioration of lipophilic component in the presence of water
07/01/2010WO2010074163A1 Complex and manufacturing method therefor
07/01/2010WO2010074158A1 Soymilk and method for producing soymilk
07/01/2010WO2010074114A1 Saponin having masked bitter taste
07/01/2010WO2010073988A1 Chewing gum composition
07/01/2010WO2010073757A1 Proanthocyanidin from cashew apple, proanthocyanidin-containing composition, and use application of the same
07/01/2010WO2010073575A1 Method for producing coffee whitener using soybean milk
07/01/2010WO2010073531A1 Muscle-building agent
07/01/2010WO2010073404A1 Proanthocyanidine of cashew apple, proanthocyanidine-containing composition and use of the same
07/01/2010WO2010072753A2 Soy bread and baking mixture for soy bread
07/01/2010WO2010072671A1 Food composition containing polyphenols
07/01/2010WO2010072183A2 Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
07/01/2010WO2010072101A1 Condiment containing extract of beer yeast and production method thereof
07/01/2010WO2010072094A1 Yeast extract with high glutamic acid content and producing method thereof
07/01/2010WO2010071941A1 Plant extracts from acronychia species and their use
07/01/2010WO2010041273A3 Compositions comprising fenugreek hydrocolloids
07/01/2010WO2010033915A9 Method of controlling blood sugar levels, insulin levels, cholesterol levels, body fat levels, and body weight by administering a nutrient fiber matrix
07/01/2010WO2010031039A3 Nutraceutical sweetener composition
07/01/2010US20100168056 Dietary fiber formulation and method of administration
07/01/2010US20100168017 Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
07/01/2010US20100167982 Barrier integrity in hiv patients
07/01/2010US20100166940 Use of low ph to modify the texture of structured plant protein products
07/01/2010US20100166939 Modified potato flakes or modified potato granules, process for preparing them and uses thereof
07/01/2010US20100166935 Food product simulating pieces of natural meat and method for producing same
07/01/2010US20100166934 Edible inks
07/01/2010US20100166933 Frozen Confectionery and Beverage Products
07/01/2010US20100166929 Conveyor belt having rotating drive shaft
07/01/2010US20100166924 Flexible package having multiple opening feature
07/01/2010US20100166918 Nutraceuticals containing nitro fatty acids
07/01/2010US20100166916 Nutritional products
07/01/2010US20100166915 Carbonated beverage containing polyunsaturated fatty acids
07/01/2010US20100166914 Center-filled confectionery products
07/01/2010US20100166910 Flavor-Retention Agent
07/01/2010US20100166875 Colouring composition comprising starch derivatives as a hydrocolloid
07/01/2010US20100166721 Probotic compositions and uses thereof
07/01/2010US20100166679 Sweetner and use
07/01/2010US20100165785 Whisk attachment
07/01/2010US20100163192 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same
07/01/2010CA2748339A1 Plant extracts from acronychia species and their use
07/01/2010CA2748186A1 Saponin with suppressed bitter taste
07/01/2010CA2748108A1 Microwaveable whole oat flakes
07/01/2010CA2746132A1 Beer and beer-based beverages and method of modification of polyphenols and silicon content in these beverages
06/2010
06/30/2010EP2201956A1 Granular jelly beverage for medication and process for producing the same
06/30/2010EP2201848A2 Industrial tomato process and product obtained thereof
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