Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/29/2010CA2691281A1 Retortable dairy base
07/28/2010EP2210609A1 Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin
07/28/2010EP2210601A1 Anti-fatigue agent comprising amino acid composition
07/28/2010EP2210600A1 Rapid-acting, blood-arginine-level-increasable oral preparation comprising citrulline and arginine
07/28/2010EP2210507A1 Bone-strengthening food material
07/28/2010EP2210506A1 Composition against halitosis and for refreshing breath and method for making the same
07/28/2010EP2210505A1 Composition comprising caftaric acid and/or derivatives thereof
07/28/2010EP2210504A1 Composition comprising chicoric acid and/or derivatives thereof
07/28/2010EP2210503A1 Agent for increasing body weight, animal feed for increasing body weight and health food for increasing body weight
07/28/2010EP2210497A2 A Frozen Food Product and Method of Preparing a frozen Food Product
07/28/2010EP2209921A1 Process for the manufacture of sugar and other food products
07/28/2010EP2209794A1 Alpha-amylase inhibitors: the montbretins and uses thereof
07/28/2010EP2209392A1 Natural preservatives and antimicrobial agents
07/28/2010EP2209391A1 Method for the production of raw sausage in molded sausage loaves
07/28/2010EP2209390A1 Complex product with advanced assimilation efficacy for humans and its utilization
07/28/2010EP2209389A1 Bicyclic campholenic derivatives
07/28/2010EP2209382A2 Food product comprising a date-based filling, and method for the production thereof
07/28/2010EP1996569B1 Flavorant and fragrance compounds
07/28/2010EP1981358B1 Nutritional composition for low birth weight infants
07/28/2010EP1648237B1 High protein, reduced-carbohydrate bakery and other food products
07/28/2010EP1011344B1 Iron fortified chocolate-flavored beverages including edible acids or their salts
07/28/2010CN201533781U Bread maker with yoghourt making function
07/28/2010CN201533571U 直条米粉自动上挂切断机 Automatic rice hung straight cutting machine
07/28/2010CN201533568U 一种豆浆机 One kind of Soymilk
07/28/2010CN201533567U 一种豆浆机用粉碎罩 Soymilk with one kind of crushing cover
07/28/2010CN201533566U 保温豆浆机 Soymilk insulation
07/28/2010CN201533565U 一种浸麦卸料装置 One kind of steeping unloading equipment
07/28/2010CN201533564U 自动切断成挂机 Automatically cut into the hook
07/28/2010CN201533563U 一种熏烤箱 One kind of smoked oven
07/28/2010CN1994138B Mantis shrimp prepared with wine and fish gravy
07/28/2010CN1923053B Method for reducing sulfur dioxide residual quantity in shrimp body
07/28/2010CN1895328B Use of persimmon-plant material in preparation of oxygen-tolerent and anti-fatigue composition
07/28/2010CN1889854B Method for treating the surface of food products
07/28/2010CN101790326A Pouch-packed liquid food
07/28/2010CN101790325A Delivery and controlled release of encapsulated water-insoluble flavorants
07/28/2010CN101790324A Sip and dip cookie apparatus
07/28/2010CN101790323A Delivery and controlled release of encapsulated lipophilic nutrients
07/28/2010CN101790322A Rice starch in sugar free coatings
07/28/2010CN101790321A Soluble oat or barley flour and method of making utilizing enzymes
07/28/2010CN101790318A Particulate structuration for improving the dissolution kinetics of food powders
07/28/2010CN101790315A Dairy product and process
07/28/2010CN101787387A Acid-resistant no-bitterness soybean oligopeptide and production method and application thereof
07/28/2010CN101787379A Preparation of microbial oil containing polyunsaturated fatty acids
07/28/2010CN101787352A Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
07/28/2010CN101787214A Edible membrane by taking proanthocyanidins crosslinked with collagen as matrix and preparation method thereof
07/28/2010CN101787078A Collagen polypeptide, preparation method and application thereof
07/28/2010CN101787062A Hesperetin dihydrochalcone-7-O-glucoside and preparation method and application thereof
07/28/2010CN101787061A Application of Quzhazhigan in preparation of preparations for preventing and treating cardiac-cerebral ischemia diseases, and preparation method thereof
07/28/2010CN101787030A Preparation and application methods of anti-HIV compound, morus ignin L
07/28/2010CN101787013A Novel lipoamide derivatives and preparation method and pharmaceutical application thereof
07/28/2010CN101786738A Ecological optimization production process for all-seawater industry
07/28/2010CN101785831A Preparation method of rice bran dietary fiber
07/28/2010CN101785826A Thunberg fritillary flower micropowder preparation method
07/28/2010CN101785816A Grass-leaved sweetflag extract, medicine composition with grass-leaved sweetflag extract, preparation method and application thereof
07/28/2010CN101785815A Health care product with auxiliary functions on blood fat reduction and chemical liver injury protection
07/28/2010CN101785625A Bean milk machine
07/28/2010CN101785568A Honeysuckle leaf distillate beverage and preparation method thereof
07/28/2010CN101785567A Sugarless, preservative-free cephalanoplos tea sweet drink
07/28/2010CN101785566A Sports beverage containing HMB
07/28/2010CN101785565A Pulp type pyrus ussuriensis maxim juice beverage
07/28/2010CN101785563A Preparation method of olive juice
07/28/2010CN101785562A Method for preparing various products by separating kelp components and fully using biomass
07/28/2010CN101785561A Meat-bone ball and preparation method thereof
07/28/2010CN101785560A Enteral nutrition preparation, and preparation method and applications thereof
07/28/2010CN101785559A Processing method utilizing gingko to prepare gingko detoxifying powder and co-generate crude ginkgo phenolic acid extract
07/28/2010CN101785558A Diet health food and preparation method thereof
07/28/2010CN101785557A Chewable soft capsule and preparation method thereof
07/28/2010CN101785556A Preparation method of morchella five grains nutritious powder
07/28/2010CN101785555A Combination of baby food
07/28/2010CN101785554A Reasonable mixed grain formed by food structure, diet energy and amino acid
07/28/2010CN101785553A Chicory capsule food and production method thereof
07/28/2010CN101785552A Raspberry seed extractive and extraction process
07/28/2010CN101785551A Novel clam sauce and preparation method thereof
07/28/2010CN101785550A Fish brain sauce condiment and processing technique thereof
07/28/2010CN101785549A Flavoring pineapple essence formula
07/28/2010CN101785548A Beancurd skin instant noodles and manufacturing method thereof
07/28/2010CN101785547A Natto nanometer calcium chewable tablets
07/28/2010CN101785546A Natto Vitamin C chewable tablets
07/28/2010CN101785545A Method for preparing burdock bread crumbs
07/28/2010CN101785544A Production process technology of glutinous rice mulberry cake
07/28/2010CN101785543A Mochi prepared mix with long guarantee period, mochi and preparation method of mochi prepared mix
07/28/2010CN101785542A Ginseng, medlar and five-cereal health-care steamed bread
07/28/2010CN101785541A Sugar-free fruit porridge
07/28/2010CN101785540A Bibimbap and preparation method thereof
07/28/2010CN101785539A Honey difficult to crystallize and preparation method thereof
07/28/2010CN101785538A Griddle cooked food formula and processing method thereof
07/28/2010CN101642264B Making process of active sea cucumbers
07/28/2010CN101348531B Pectin rapid classification method
07/28/2010CN101305742B Multifunctional nutritive flour for relieving fatigue
07/28/2010CN101265302B Panax japonicus polysaccharides, preparation method and use thereof
07/28/2010CN101238827B Processing method for processing convenient instant dewatered wonton and dumpling by enzyme method
07/28/2010CN101176561B Method for preparing low fats fishbone leisure food
07/28/2010CN101147581B White Chinese sorghum nutritive powder and preparation method thereof
07/28/2010CN101124975B Chinese onion season sauce and manufacturing method thereof
07/28/2010CN101081091B Vision-improving and intelligent-improving beverage
07/28/2010CN101062719B New method for conserving watery soft food in normal atmospheric temperature
07/28/2010CN101032320B Method for crystallization, concentration of monosodium glutamate and recycling method of second-time refrigerating residual heat of steam
07/28/2010CN101019636B Soy sauce making process
07/28/2010CN101015386B Soft aloinose and preparation method thereof
07/27/2010US7763706 cleaving proteins by enzymatic hydrolysis into peptides, then allowing the peptides to bind to a cation exchange resin, washing the cation exchange resin with an alkaline solution and eluting bound peptides from the resin with water; active compound in drugs, nutraceutical, beverages and food products
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