Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/18/2010CN101243887B Method for preparing dried fowls egg
08/18/2010CN101238865B Cleaning, desalting, air-drying and dewatering production line of ham
08/18/2010CN101214019B Moon cake cereal sausage and preparation thereof
08/18/2010CN101204178B Dried tofu pulp adding machine
08/18/2010CN101181076B Rouzhongding ham sausage and preparation method thereof
08/18/2010CN101147605B Beefsteak, soy sauce chafing dish soup
08/18/2010CN101147592B Butter sweet meat and making method thereof
08/18/2010CN101147582B Secretion promoting cake and making technology thereof
08/18/2010CN101147515B Internal heat lowering cool tea and its preparing method
08/18/2010CN101138373B Compound tea buccal tablets and method of preparing the same
08/18/2010CN101129190B Method for producing puffy foods with high dietary fiber
08/18/2010CN101125004B Heat resistant yolk product and production method thereof
08/18/2010CN101057692B Method for preparing honeysuckle fresh flower beverage
08/18/2010CN101015359B Enzyme tenderizing and bloating air-dry mature technique for washed out egg-chicken
08/18/2010CA2655426A1 Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
08/17/2010US7777103 Soybean cultivar 6900358
08/17/2010US7776923 Use of 2E,4E-decadienoic acid isobutylamide for imparting a salivation inducing effect to a foodstuff, an oral hygiene preparation or a gourmet or snack preparation; preparation by amidating a dodecadienoate with isobutylamine
08/17/2010US7776853 Dietetics therapy; lipase inhibitor
08/17/2010US7776576 heat resistant non-maltogenic exoamylase comprising amino acid sequences having replacements, coded by nucleotide sequences; genetic engineering
08/17/2010US7776378 At least partial replacement for at least one component providing functionality in a food; dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles; protein beverage
08/17/2010US7776377 almond cream or cashew cream; for lactose intolerance, also avoid soy-based foods, watch sugar in their diet; desserts; food processing
08/17/2010US7776376 Whippable food product with improved stability
08/17/2010US7776375 compressing biomass obtained from culture of microorganism in dry state to obtain pressed oil and pressed cake, treating pressed oil with adsorbent, deodorizing oil, adding carrier oil, transferring long-chain polyunsaturated fatty acids in form of triacylglycerols to carrier oil, pressing
08/17/2010US7776371 Methods and compositions for preparing consumables with optical shifting properties
08/17/2010US7776369 lignan extract comprising a lignan complex including secoisolariciresinol diglucoside;wherein the lignan extract is substantially free of cyanogenic glycosides as determined by measuring free cyanides; use in treating cancer, diabetes, hypertension, lupus, and atherosclerosis
08/17/2010US7776366 improve fertility in mammals, including humans and stallions, including an oil cake component, glucosamine derivative, an acid, minerals, vitamins, and a food component, gametogenesis
08/17/2010US7776332 infant formula which includes casein protein and whey protein; malnutrition; free of arginine and histidine; has an amino acid profile which is close to that of human milk
08/17/2010US7776325 Bactericide against Streptococcus mutans and Streptococcus sobrinus
08/17/2010CA2530216C The use of an edible acid or the potassium or sodium salt thereof in the treatment of allergy
08/17/2010CA2499473C Reduction of acrylamide formation
08/17/2010CA2459812C Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
08/17/2010CA2423987C Food injection device
08/17/2010CA2422344C Improved emulsifier systems for use in making dehydrated starch ingredients
08/17/2010CA2418967C Improved hard sugar coating method
08/17/2010CA2406109C New composition and method for preparing basic quark and further processing of the basic quark
08/17/2010CA2383814C Ultrafine l-carnitine, methods of preparing the same, compositions containing the same, and methods of using the same
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010WO2010090987A1 Microencapsulated citrus phytochemicals and applications to sports drinks
08/12/2010WO2010090983A1 Microencapsulated citrus phytochemicals and application to beverages
08/12/2010WO2010090975A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
08/12/2010WO2010090971A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
08/12/2010WO2010090704A2 A method of preparing popped fruit
08/12/2010WO2010090620A1 A method of preparing apple chips
08/12/2010WO2010090441A2 Pharmaceutical composition for the prevention and treatment of irritable bowel syndrome
08/12/2010WO2010090337A1 Method for producing noodle, and enzyme preparation for modifying noodle
08/12/2010WO2010089874A1 Ppar-γ-expression-enhancing agent, adiponectin-production-enhancing agent, ucp-activating agent, and pharmaceutical preparation, food or beverage comprising any one of the agents
08/12/2010WO2010088791A1 An integrative laver-peeling device for peeling, sucking and conveying laver in laver processing system
08/12/2010WO2010074431A3 Fish sauce seasoning and preparation method of the same
08/12/2010WO2010046777A8 Method for the efficient and continuous growth and harvesting of nutrient-rich phytoplankton and methods of using the same
08/12/2010US20100204346 Novel sweetener having sucrose-like taste, method for producing the same, and use of the same
08/12/2010US20100204169 Composition comprising xanthoceras sorbifolia extracts, compounds isolated from same, methods for preparing same and uses thereof
08/12/2010US20100204080 Novel Cellulases and Their Uses
08/12/2010US20100203225 Supplement, Process for Making, and Packaging
08/12/2010US20100203224 Method of manufacturing natural edible sulfur
08/12/2010US20100203220 Viscous fat compositions having low amounts of trans-fat, methods and products
08/12/2010US20100203219 Frying shortening compositions having improved frying performance
08/12/2010US20100203217 Whole grains in consumable products
08/12/2010US20100203216 Fruit Spread Composition
08/12/2010US20100203212 Snack Food Chip Containing Cooked Grain And Method Of Making Same
08/12/2010US20100203211 Genetic basis for improved milling performance
08/12/2010US20100203204 Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")
08/12/2010US20100203201 Formulation and process to prepare a premium formulated fried egg
08/12/2010US20100203199 Packaged Salad
08/12/2010US20100203195 Process for Separating High Purity Germ and Bran from Corn
08/12/2010US20100203194 Femented food product
08/12/2010US20100203176 Method for reducing weight in a subject
08/12/2010US20100203160 Vitamin/Mineral Composition with DHA
08/12/2010US20100203124 Kappa-2 Carrageenan Composition and Products Made Therefrom
08/12/2010US20100203025 Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation
08/12/2010US20100203018 Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
08/12/2010US20100202936 Method and system for solubilizing protein
08/12/2010DE202010006246U1 Nahrungsmittelprodukt Food product
08/12/2010DE202009004026U1 Fleischkäse Meatloaf
08/12/2010CA2752574A1 Microencapsulated citrus phytochemicals and application to sports drinks
08/12/2010CA2752571A1 Microencapsulated citrus phytochemicals and application to beverages
08/12/2010CA2752563A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
08/12/2010CA2750384A1 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
08/11/2010EP2216037A1 Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
08/11/2010EP2216036A1 Lactobacillus rhamnosus NCC4007, a probiotic mixture and weight control
08/11/2010EP2216035A1 Lactobacillus rhamnosus CNCM I-4096 and weight control
08/11/2010EP2216034A1 Lactobacillus helveticus CNCM I-4095 and weight control
08/11/2010EP2215916A1 Method for treating a food using high pressure
08/11/2010EP2215915A1 Citrulline-containing drink
08/11/2010EP2215914A1 Method of improving sweetness qualities of stevia extract
08/11/2010EP2215196A1 Glyceride mixture for frozen confection
08/11/2010EP2214694A1 Compositions for reducing dental erosion
08/11/2010EP2214628A1 Orodispersible composition comprising polyunsaturated fatty acids without bad odour or taste
08/11/2010EP2214521A2 Edible energy composition with low caffeine
08/11/2010EP2214519A1 Soup or sauce composition and process for its production
08/11/2010EP2214518A1 Metabolic enhancement therapy
08/11/2010EP2214517A1 Water-dispersable sterol containing dispersions
08/11/2010EP2214516A2 Soup or sauce composition
08/11/2010EP2214513A1 Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
08/11/2010EP2214512A1 An organoleptically improved dietary fiber composition and a process thereof (teestar)
08/11/2010EP2214511A2 Elimination of unwanted accompanying substances from vegetable protein extracts
08/11/2010EP2214510A1 Treating locust bean gum powder
08/11/2010EP2214509A1 Soluble oat or barley flour and method of making utilizing a continuous cooker
08/11/2010EP2214508A1 Edible product having an immunostimulating effect
08/11/2010EP2214507A1 Protein-based oil - encapsulates
08/11/2010EP2214502A1 Heat-expanded food products
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