Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/30/2010CN101756192A Digestion-promoting food
06/30/2010CN101756191A Food for curing arteriosclerosis
06/30/2010CN101756190A Convenient healthy food
06/30/2010CN101756189A Healthy and kidney-invigorating food
06/30/2010CN101756188A Healthcare compound for regulating blood pressure
06/30/2010CN101756187A American ginseng multiflower knotweed root buccal tablet
06/30/2010CN101756186A Health protection tea
06/30/2010CN101756185A American ginseng astragalus buccal tablet
06/30/2010CN101756184A Health protection tea beverage
06/30/2010CN101756183A Health protection tea
06/30/2010CN101756182A Loach date health-care capsule and preparation process thereof
06/30/2010CN101756181A Healthy beverage with integrated taste
06/30/2010CN101756180A Nutritious ovarian product and preparation method thereof
06/30/2010CN101756179A Application of rheum officinale and oolong tea extract in preparing health-care food
06/30/2010CN101756178A Nutritional oral liquid and preparation method thereof
06/30/2010CN101756177A Method for preparing haw calcium supplement
06/30/2010CN101756176A Anti-radiation eyesight protective health food and preparation method thereof
06/30/2010CN101756175A Cassava leaf extract and preparation method and application thereof
06/30/2010CN101756174A Method for extracting sweet buckwheat dietary fibers
06/30/2010CN101756173A Preparation method of millet bran dietary fiber
06/30/2010CN101756172A Method for preparing soluble plantain seed dietary fiber and application thereof
06/30/2010CN101756171A Instant edible fungus and preparation method thereof
06/30/2010CN101756170A Mushroom nutritional food
06/30/2010CN101756169A Natural protective agent
06/30/2010CN101756168A Calendula yellow pigment extraction method
06/30/2010CN101756167A Color protection method of fragrant-flowered garlic in quick-freezing boiled dumplings
06/30/2010CN101756166A Wheat flavor paste and production method thereof
06/30/2010CN101756165A Scallop flour paste and preparation process thereof
06/30/2010CN101756164A Scallop soybean paste and fermentation method thereof
06/30/2010CN101756163A Preserved egg paste and method for processing same
06/30/2010CN101756162A Method for making chili sauce
06/30/2010CN101756161A Peristaltic fermentor for soy sauce by solid state fermentation
06/30/2010CN101756160A Preparation method of spicy soy sauce
06/30/2010CN101756159A Soy sauce desalting method
06/30/2010CN101756158A High dietary fiber edible salt
06/30/2010CN101756157A Preparation method of pulp with high fruit sugar content
06/30/2010CN101756156A Healthcare chicken essence containing gingerol and preparation method thereof
06/30/2010CN101756155A Seafood condiment and spray drying method thereof
06/30/2010CN101756154A Preparation method of concentrated pepper seasonings
06/30/2010CN101756153A Preparation method for yeast extract with vegetable flavor and product thereof
06/30/2010CN101756152A Flavor preparing type bear yeast extractive product and production method thereof
06/30/2010CN101756151A Yeast extract with high glutamic acid content and preparation method thereof
06/30/2010CN101756150A Spicy hot chafing dish condiment and manufacture method thereof
06/30/2010CN101756149A Hot pot seasoning
06/30/2010CN101756148A Method for preparing sesame oil-flavored essence
06/30/2010CN101756147A Method for preparing low allergen shrimp base material by enzyme method
06/30/2010CN101756146A Method for processing green peppers
06/30/2010CN101756145A Method for extracting xanthoxylin and sanshoamides from pricklyash peel
06/30/2010CN101756144A Improved spicy hot bean curd seasoning
06/30/2010CN101756143A Fruit additive
06/30/2010CN101756142A Special catalyst for additives
06/30/2010CN101756141A Food seasoning
06/30/2010CN101756140A Flavoring agent
06/30/2010CN101756139A Method for producing gastrodiae pickles
06/30/2010CN101756138A Radish salination method
06/30/2010CN101756137A Manufacturing method for instant Chinese yam
06/30/2010CN101756136A Method for preparing yam cakes
06/30/2010CN101756135A Manufacturing method of taro crisp slice
06/30/2010CN101756134A Processing method for potato vermicelli
06/30/2010CN101756133A Fruit and vegetable breakfast formula containing pumpkin and processing method thereof
06/30/2010CN101756132A Preparation technology for pine willow seedling powder
06/30/2010CN101756131A Additive-free ripe black garlic and paste food and making method thereof
06/30/2010CN101756130A Method for deep processing of food ingredients with high added value by welsh onions and outlet leftovers thereof
06/30/2010CN101756129A Western ham containing balsam pear and production method thereof
06/30/2010CN101756128A Method for processing edible celery paper
06/30/2010CN101756127A Rose flavored vegetable ball
06/30/2010CN101756126A Bitter sow thistle dumplings
06/30/2010CN101756125A Bitter sow thistle chicken meatballs
06/30/2010CN101756124A Vegetable vermicelli making method
06/30/2010CN101756123A Processing method of instant twisted melon
06/30/2010CN101756122A Frozen jujube oatmeal food
06/30/2010CN101756121A Delicious food
06/30/2010CN101756120A Method for preparing dietary fibers from fig dregs
06/30/2010CN101756119A Method for preparing apple dietary fiber by ultrasonic emulsification
06/30/2010CN101756118A Fig-hawthorn buccal tablet
06/30/2010CN101756117A Winter Jujube slices and preparation method thereof
06/30/2010CN101756116A Ingredient for preparing Chinese cabbage juice-fermented bean curd and preparation method thereof
06/30/2010CN101756115A Preparation method of preserved beancurd
06/30/2010CN101756114A Fermentation method of strong-smelling fermented bean curd
06/30/2010CN101756113A Process for producing crisp green soybean grains and product thereof
06/30/2010CN101756112A Preparation method of spiced sauteed dried tofu
06/30/2010CN101756111A Beancurd stick processing method
06/30/2010CN101756110A Mung bean instant noodles and preparation method thereof
06/30/2010CN101756109A Preparation method of green bean cakes
06/30/2010CN101756108A Soybean fruity food and processing method thereof
06/30/2010CN101756107A Sucking milk beancurd filled in shell
06/30/2010CN101756106A Method for producing whipped cream product
06/30/2010CN101756105A Healthy roll type sweet milky emulsion composition
06/30/2010CN101756104A Production method of germinated popped rice and thermal explosion rice hulls
06/30/2010CN101756103A Rice food and production method thereof
06/30/2010CN101756102A Peanut puffed food and production method thereof
06/30/2010CN101756101A Anti-cracking method for quickly frozen glue pudding
06/30/2010CN101756100A Deep-fried dough stick not using additive containing aluminium and making method thereof
06/30/2010CN101756099A Rice dumpling with skin care effect
06/30/2010CN101756098A Sweet-scented cake and preparation method thereof
06/30/2010CN101756097A Roselle eight-flavor rice dumpling
06/30/2010CN101756096A Wild vegetable fine dried noodle and preparation method thereof
06/30/2010CN101756095A Cactus noodle and production method thereof
06/30/2010CN101756094A Manufacturing method for instant spicy soup silk noodle
06/30/2010CN101756093A Rice pudding
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