Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/30/2010CN101756292A Instant variegated clam and processing method thereof
06/30/2010CN101756291A Method for preparing wine preserved crab
06/30/2010CN101756290A Method for producing abalone stock solution by ultrasonic autolyzed fermentation
06/30/2010CN101756289A Method for producing scallop stock solution by ultrasonic autolyzed fermentation
06/30/2010CN101756288A Method for producing oyster liquid by using ultrasonic emulsification
06/30/2010CN101756287A Method for controlling fishy smell of shrimp paste
06/30/2010CN101756286A Crocodile buccal tablets and preparation method thereof
06/30/2010CN101756285A Ham-containing minced fillet sausage and production method thereof
06/30/2010CN101756284A Cantonese air drying fish meat fermented sausage and preparation method thereof
06/30/2010CN101756283A Chinese sausage containing dietary fibers and fish meat and production method thereof
06/30/2010CN101756282A Dietary fiber and fish sausage and production method thereof
06/30/2010CN101756281A Preparation method of simulated crispy shrimp balls
06/30/2010CN101756280A Frozen fish seasoning method
06/30/2010CN101756279A Machine for coating egg products with slurry and ash
06/30/2010CN101756278A Dual-purpose colored preserved eggs for playing and eating
06/30/2010CN101756277A Preparation method of traditional Chinese medicine preserved eggs
06/30/2010CN101756276A Preparation method of zincous preserved quail eggs
06/30/2010CN101756275A Manufacturing method of egg pancake
06/30/2010CN101756274A Fragrant food stuffing
06/30/2010CN101756273A Making process of pork croquettes
06/30/2010CN101756272A Vegetable sausage preparation method
06/30/2010CN101756271A Heart-shaped sausage for Saint Valentine's Day
06/30/2010CN101756270A Fried mixed sausage
06/30/2010CN101756269A Sausage for congratulating birthdays
06/30/2010CN101756268A Preparation method of chufa chicken balls
06/30/2010CN101756267A Preparation method of cumin chicken skewer
06/30/2010CN101756266A Processing technology for popcorn chicken product
06/30/2010CN101756265A Kudzu-vine root chicken meatball
06/30/2010CN101756264A Zhangde fu nutritious pork meat patties
06/30/2010CN101756263A Instant duck blood fans manufacture method
06/30/2010CN101756262A Method for preparing duck blood powder
06/30/2010CN101756261A Method for preparing Pu'er tea beef
06/30/2010CN101756260A Preparation process of flavor dried beef
06/30/2010CN101756259A Phosphate-free water-retaining agent meat product and preparation method thereof
06/30/2010CN101756258A Safety meat type sodium chloride
06/30/2010CN101756257A Western ham containing marine bios and production method thereof
06/30/2010CN101756256A Processing process of sausage
06/30/2010CN101756255A Method for preparing smoked eggs
06/30/2010CN101756254A Method for making stewed cowhells
06/30/2010CN101756253A Shredded rabbit meat and preparation method thereof
06/30/2010CN101756252A Preparation method of dried beef by adopting preservation method
06/30/2010CN101756251A Fingered citron air dried beef
06/30/2010CN101756250A Five-flavor stuffed rice dumpling
06/30/2010CN101756249A Manual shaping technology for quick frozen food
06/30/2010CN101756248A Preparation method of sea cucumber polypeptide capsule
06/30/2010CN101756247A Sour calcium-added food
06/30/2010CN101756246A Puer tea breakfast nutritious powder
06/30/2010CN101756245A Functional food applicable to population with coronary disease and angina pectoris
06/30/2010CN101756244A Functional food applicable to diabetic population
06/30/2010CN101756243A Functional food applicable to osteoarthritis patients
06/30/2010CN101756242A Application of flax leaf plant extract in preparing health foods
06/30/2010CN101756241A Tea live-bacteria food and preparation method thereof
06/30/2010CN101756240A Fast Mesona powder and preparation method and application thereof
06/30/2010CN101756239A Method for preparing nano bird's-nest particles
06/30/2010CN101756238A Food capable of supplementing trace elements
06/30/2010CN101756237A Method for producing Pinctada martensii meat antihypertensive functional nutrient solution
06/30/2010CN101756236A Process for producing grape-Chinese wolfberry wine
06/30/2010CN101756235A Brain-invigorating pharmaceutical and edible traditional Chinese medicine
06/30/2010CN101756234A Medicinal and edible traditional Chinese medicine with protective function on gastric mucosal injury
06/30/2010CN101756233A Medicinal and edible traditional Chinese medicine with function of promoting lead removal
06/30/2010CN101756232A Oxidation-resisting pharmaceutical and edible traditional Chinese medicine
06/30/2010CN101756231A Production process of radix puerariae health-care yellow wine
06/30/2010CN101756230A Momordicacharantial wine production technology
06/30/2010CN101756229A Fruit juice yellow wine and production process thereof
06/30/2010CN101756228A Deficiency tonifying and body nourishing porridge
06/30/2010CN101756227A Chinese wolfberry health tea and processing method thereof
06/30/2010CN101756226A Ginseng litchi drink
06/30/2010CN101756225A Sealwort nutritive pan cake and manufacture method thereof
06/30/2010CN101756224A Cowberry blueberry nutrition cake and making method thereof
06/30/2010CN101756223A Health-care nutrient rice dumpling
06/30/2010CN101756222A Fermentation bioconversion direct utilization type method for producing nutritional and therapeutic foods
06/30/2010CN101756221A Method for producing nutrition health-care or therapeutical food by biological transformation direct-utilization method
06/30/2010CN101756220A Honeysuckle tea and production method thereof
06/30/2010CN101756219A Chinese wolfberry tea drink and preparation method thereof
06/30/2010CN101756218A Beauty fine wine and production method
06/30/2010CN101756217A Fushou mead and production method thereof
06/30/2010CN101756216A Yeast nutritious food and preparation method thereof
06/30/2010CN101756215A Healthcare bean curd soup for food therapy
06/30/2010CN101756214A Health-preserving health-care stewed food in summer
06/30/2010CN101756213A Skin-care and wrinkle-removing cosmetic porridge
06/30/2010CN101756212A Making method of propolis health-care tea
06/30/2010CN101756211A Blood-enriching skin-maintaining porridge
06/30/2010CN101756210A Mung bean-lily skin beautifying soup
06/30/2010CN101756209A Method for preparing nano sea cucumber royal jelly
06/30/2010CN101756208A Gastrointestinal health care food
06/30/2010CN101756207A Health-care food
06/30/2010CN101756206A Health-care food
06/30/2010CN101756205A Health-care food
06/30/2010CN101756204A Antioxidant food
06/30/2010CN101756203A Chinese rose and highland barley flour
06/30/2010CN101756202A Totally nutrient solution
06/30/2010CN101756201A Brain-invigorating and kidney-tonifying composition
06/30/2010CN101756200A Food for promoting blood circulation
06/30/2010CN101756199A Iron-supplementing bone-strengthening grain
06/30/2010CN101756198A Nutrient composite for tonifying kidney deficiency
06/30/2010CN101756197A Brain boosting and supplementing product
06/30/2010CN101756196A Nourishing intestinal juice
06/30/2010CN101756195A Hybrid food
06/30/2010CN101756194A Eyesight improving food
06/30/2010CN101756193A Multiple combination brain tonifying liquid
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