Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/30/2010CN101756092A Female nourishing Yin and beautifying soluble granules
06/30/2010CN101756091A Pollen natto tablet
06/30/2010CN101756090A Physical power recovery agent and applications thereof
06/30/2010CN101756089A Compound vegetable juice honey
06/30/2010CN101756088A Preparation method of novel pine pollen preparation
06/30/2010CN101756087A Compound royal jelly preparation
06/30/2010CN101756086A Chrysanthemum royal jelly and preparation method thereof
06/30/2010CN101756085A Making method of strawberry jam
06/30/2010CN101756084A Processing method for potato jam
06/30/2010CN101756083A Sodium alginate-calcium ion sustained-release jelly and preparation method thereof
06/30/2010CN101756082A Processing method for aloe jam
06/30/2010CN101756081A Adhesive for denatured minced fish or meat emulsion product
06/30/2010CN101756080A Compound starch and preparation method thereof
06/30/2010CN101756079A Fermented rice cake and preparation method thereof
06/30/2010CN101756078A Method for removing arsenic in Porphyra haitanensis
06/30/2010CN101756077A Method for removing peculiar smell of shrimp sauce
06/30/2010CN101756076A Edible paper
06/30/2010CN101755987A Making method of strawberry ice cream
06/30/2010CN101755986A Method for preparing skin-care and beautifying blueberry chewing gum
06/30/2010CN101755981A Method for preparing jam-stuffed sugarcoated haws on a stick
06/30/2010CN101755980A Method for producing meat-stuffed sugarcoated haws on stick
06/30/2010CN101755970A Blood pressure lowering health care tea
06/30/2010CN101755969A Chrysanthemum health protection tea and processing method thereof
06/30/2010CN101755968A Bulbus fritillariae cirrhosae health tea and processing method thereof
06/30/2010CN101755967A Ginseng health care tea and processing method thereof
06/30/2010CN101755966A Mung bean health protection tea and preparation method thereof
06/30/2010CN101755965A Cactus tea and production method thereof
06/30/2010CN101755964A Mung bean tea powder and preparation method thereof
06/30/2010CN101755963A Method for preparing mulberry leaf tea
06/30/2010CN101755962A Cassini tea and production method thereof
06/30/2010CN101755961A Dietary plant-fiber tea and preparation method thereof
06/30/2010CN101755960A Voice-clearing and throat-moistening tea
06/30/2010CN101755959A Strawberry bacterium and gingko tea
06/30/2010CN101755958A Red bean tea
06/30/2010CN101755957A Black tea of fresh lotus root
06/30/2010CN101755953A Green tea extract with blood sugar reducing effect and preparation method thereof
06/30/2010CN101755950A Brown sugar ginger tea drink
06/30/2010CN101755949A Novel drink dried powder
06/30/2010CN101755948A Whitening and beautifying healthcare tea
06/30/2010CN101755947A Oolong drink
06/30/2010CN101755946A Herbal tea drink
06/30/2010CN101755945A Health-care oolong tea with rhizoma atractylodis macrocephalae
06/30/2010CN101755944A Health-care jasmine tea with rhizoma atractylodis macrocephalae
06/30/2010CN101755943A Health protection tea
06/30/2010CN101755942A Health protection tea
06/30/2010CN101755941A Method for preparing tea drinks
06/30/2010CN101755940A Processing method and application for yeast black tea
06/30/2010CN101755930A Chinese wolfberry tea and production method thereof
06/30/2010CN101755926A Nutritious and healthy unit edible vegetable oil
06/30/2010CN101755925A Hot pot red oil and preparation method thereof
06/30/2010CN101755918A Green bean milky tea and preparation method thereof
06/30/2010CN101755917A Making method of honey milk
06/30/2010CN101755916A Method for preparing peanut milk
06/30/2010CN101755915A Preparation method of jujube milk beverage and product thereof
06/30/2010CN101755913A Manufacturing method of taro yoghourt
06/30/2010CN101755908A Method for preparing peanut yogurt
06/30/2010CN101755890A Method for processing dried lily
06/30/2010CN101755876A Making method of corn pancake
06/30/2010CN101755875A Sweet ham multinuts moon cake and preparation method thereof
06/30/2010CN101755874A Christmas cake ring and method for producing same
06/30/2010CN101755873A Minor cereal bread making method
06/30/2010CN101755871A Method for making edible mushroom bread
06/30/2010CN101755870A Manufacturing method of henry steudnera tuber bread
06/30/2010CN101755869A Sugar-free bread and preparation method thereof
06/30/2010CN101755867A Quickly frozen steamed bun raw product and production method thereof
06/30/2010CN101755866A Quickly frozen meat filling steamed bun and production method thereof
06/30/2010CN101755865A Steamed bread with fruit filling and special filling and production method thereof through frozen dough
06/30/2010CN101755864A Quickly frozen bean-paste filling steamed bun and production method thereof
06/30/2010CN101755863A Honeysuckle noodle and production method thereof
06/30/2010CN101755861A Device for processing meet foods
06/30/2010CN101305803B Health products for relieving fatigue and its production method
06/30/2010CN101248862B Preparation method of melon tree powder
06/30/2010CN101243885B Method for preparing low-salt non-saltpetre dry cured goose
06/30/2010CN101204237B Making method for pure sesame powder
06/30/2010CN101194699B Production technology for artichoke can
06/30/2010CN101138416B Ultra-fine edible rhodiola root albumen powder preparation method
06/30/2010CN101069567B Method for preparing erythroculter ilishaeformis
06/30/2010CN101061815B Concentrated food having rehydration characteristics and the processing method
06/30/2010CN101015306B Leaven for vegetable artificial inoculation fermentation and preparation of fermented vegetable by using same
06/30/2010CN101011116B Method for reducing heavy metal in mussel boiling liquid by using chitose
06/29/2010US7745694 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
06/29/2010US7745183 Methods for the selection of low pH-tolerant, DHA producing microalgae
06/29/2010US7745172 Via L-aspartic acid- alpha,beta-diester and L-phenylalanine using enzyme that has ability to selectively link L-phenylalanine to alpha -ester site of L-aspartic acid- alpha,beta-diester through peptide bond/nucleophilic attack; easy, high yield and inexpensively without going through a complex synthesis
06/29/2010US7745170 Process for producing carotenoid compound
06/29/2010US7744945 Drug encapsulated with vacuum formed film
06/29/2010US7744943 Dehydrated lemon juice; granulated citric acid and malic acid; encapsulated natural lemon oil; can include maltodextrin, ascorbic acid, and lactose; mechanically mixed or agglomerated; homogeneity
06/29/2010US7744942 Xanthan gum powder and potassium salt; binding
06/29/2010US7744941 Apparatus and process for marinating foodstuff
06/29/2010US7744933 Use of unsaponifiable components of vegetable oils for preparing a cosmetic and related treatments
06/29/2010US7744922 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics
06/29/2010CA2461576C Process for the preparation of tablets comprising s-adenosylmethionine
06/29/2010CA2453516C Alpha-ketoglutarates of l-carnitine and alkanoyl l-carnitine and compositions thereof
06/29/2010CA2441696C Formulation to treat or prevent parasitic infection
06/29/2010CA2429700C Preparation of nutrient rich salt of plant origin
06/29/2010CA2398958C Use of 2,4,7-decatrienal as perfuming or flavouring ingredient
06/29/2010CA2380849C New bifidobacteria preventing diarrhea caused by pathogenic bacteria
06/29/2010CA2378682C Cooking/drying process for amylose-rich starches
06/29/2010CA2337969C Compound and method for the prevention and/or the treatment of allergy
06/29/2010CA2331987C Sweetness improving agent and foods containing the same
06/29/2010CA2312936C Compositions and methods for weight reduction
1 ... 824 825 826 827 828 829 830 831 832 833 834 835 836 837 838 839 840 841 842 843 844 ... 1985