Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/24/2010CA2463107C Use of cmc in processed meat products
08/24/2010CA2430122C Antiobesity agent and health food
08/24/2010CA2401481C Method of impregnation treatment for foods, and vitamin c-containing egg and pidan-like egg obtained by the method
08/24/2010CA2334858C Neuroprotective composition for the prevention and/or treatment of nervous and behavioural alterations due to anxiety states or depression
08/24/2010CA2309594C Method and apparatus for frying potato chips and related foodstuffs
08/20/2010CA2692888A1 Product for preparing food
08/19/2010WO2010093864A2 Citrus pulp fiber systems and gel-based dessert systems
08/19/2010WO2010093014A1 Plant extract containing antifreeze substance and method for producing same
08/19/2010WO2010092778A1 Acid-soluble soybean protein material, and process for producing same
08/19/2010WO2010092091A1 Frozen aerated products
08/19/2010WO2010092034A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
08/19/2010WO2010092023A2 Baked dough including a specific flour
08/19/2010WO2010091993A1 Lactobacillus rhamnosus cncm i-4096 and weight control
08/19/2010WO2010091992A1 Lactobacillus rhamnosus ncc4007, a probiotic mixture and weight control
08/19/2010WO2010091991A1 Lactobacillus helveticus cncm i-4095 and weight control
08/19/2010WO2010091981A2 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
08/19/2010WO2010091871A1 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
08/19/2010WO2010091856A2 Pre-cooked food manufacturing system
08/19/2010WO2010091834A1 Emulsion-like compositions
08/19/2010WO2010091488A1 Composition containing vegetable oil and resveratrol, method for producing same and nutraceuticals containing said composition
08/19/2010WO2010062068A3 Method for making puffed rice snack foods
08/19/2010US20100210723 Lipase inhibitor
08/19/2010US20100209968 Immobilized enzymes and uses thereof
08/19/2010US20100209589 Meat Flavoring Compositions and Methods for Making and Using Them
08/19/2010US20100209584 Compositions and methods for improving curd yield of coagulated milk products
08/19/2010US20100209581 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
08/19/2010US20100209578 Method and apparatus for making food chips
08/19/2010US20100209576 Method for preparing ears of corn for automated handling, positioning and orienting
08/19/2010US20100209573 Granulated seasoning salt and preparation method thereof
08/19/2010US20100209570 Method and apparatus for production of elongated meat products without casings
08/19/2010US20100209564 Edible fat and oil compositions
08/19/2010US20100209561 Food composition
08/19/2010US20100209559 Hand-held oatmeal
08/19/2010US20100209558 Dietary ingredient with enhanced bioavailability
08/19/2010US20100209557 Recovery blends for liquid beverages
08/19/2010US20100209554 Composition and method to prepare an edible food product
08/19/2010US20100209529 Pharmacologic-functioning water and usage of the same
08/19/2010US20100209524 Encapsulated agglomeration of microcapsules and method for the preparation thereof
08/19/2010US20100209521 Sensory pigmets used on food, packaging, paper and pharmaceutical and electronic products
08/19/2010US20100209507 Methods of diagnosing and treating small intestinal bacterial overgrowth (sibo) and sibo-related conditions
08/19/2010US20100206174 Drink shaker
08/19/2010DE202010006679U1 Vorrichtung zum Herstellen von Mineralwasser Apparatus for producing mineral water
08/19/2010DE102009003449A1 Method for conservation of hollowed out vegetable- or fruit pieces having a cavity with a filling of meat-, fish-, or cheese preparations in a sterilized container, comprises filling vegetables or fruits in the sterilized container
08/19/2010DE102004058893B4 Modifizierte Biopolymere, mineralisierte modifizierte Biopolymere, Verfahren zu deren Herstellung und deren Verwendungen Modified biopolymers, modified biopolymers mineralized, to processes for their preparation and their uses
08/19/2010CA2752587A1 Citrus pulp fiber systems and gel-based dessert systems
08/19/2010CA2752428A1 Plant extract containing antifreeze substance and method for producing same
08/19/2010CA2752256A1 Frozen aerated products
08/19/2010CA2752249A1 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
08/19/2010CA2751953A1 Baked dough including a specific flour
08/19/2010CA2751822A1 High concentrated pufa emulsions
08/19/2010CA2751770A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
08/19/2010CA2749612A1 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof
08/18/2010EP2218774A2 Means and methods for preventing and/or treating caries
08/18/2010EP2218446A1 Method for producing microcapsule using solid fat
08/18/2010EP2218342A2 Novel nutraceutical compositions and use thereof
08/18/2010EP2218341A1 Plurality of foods with uniform caloric content for controlling the nutritional intake
08/18/2010EP2218340A2 A method of preparing liquid smoke
08/18/2010EP2218339A1 Retortable dairy base
08/18/2010EP2218338A1 Effervescent puffed rice
08/18/2010EP2217255A2 Use of phytoecdysones in the preparation of a composition for acting on metabolic syndrome
08/18/2010EP2217224A1 Lipid compounds for use in cosmetic products, as food supplement or as a medicament
08/18/2010EP2217097A1 Process to prepare seasoning cubes
08/18/2010EP2217093A1 Flavour-modulating compounds
08/18/2010EP2217092A1 Pulverous formulation of a fat-soluble active ingredient
08/18/2010EP2217091A1 Pulverous formulation of a fat-soluble active ingredient
08/18/2010EP2217090A1 Pulverous formulation of a fat-soluble active ingredient
08/18/2010EP2217088A1 Method for making protein-based encapsulates
08/18/2010EP2217087A1 Seasoned food substrates
08/18/2010EP2217077A1 A method of preparing a low sodium flour-based dough with improved handling properties
08/18/2010EP2142005B1 Process for treating vegetable material with an enzyme
08/18/2010EP1957041B1 Oil-in-water emulsion and its use for the delivery of functionality
08/18/2010EP1743633B1 Use of a combination of theanine and serotonin for sleep disorders
08/18/2010EP1426380B1 Association compound of trehalose or maltitol with metal ion compound
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010EP1121115B2 Pufa supplements
08/18/2010CN201553395U Chlorine dioxide slow releasing disinfecting bag
08/18/2010CN201551884U Shaking type boiled size filter sieve
08/18/2010CN201551167U Lantern-shaped material crushing net cover of pasting and pulping appliance
08/18/2010CN201550586U Multi-stage screw rod structure of extrusion machine
08/18/2010CN201550585U Triple screw rod structure of extrusion machine
08/18/2010CN201550583U Grain extruder
08/18/2010CN201550564U Substance magnetizing device
08/18/2010CN201550563U Closed micro-pressure pneumatic stirring cooking pot
08/18/2010CN201550562U Chained round fresh sheet jelly machine
08/18/2010CN201550561U Fresh corn steaming box
08/18/2010CN201550560U Multi-level combined drying system with microwave drying and tower plate structure
08/18/2010CN201550559U Multi-level combined drying system with overturn structure and tower plate structure
08/18/2010CN201550558U Device for controlling filling of food
08/18/2010CN1961711B A feedstuff and preparation method thereof
08/18/2010CN1852661B Chewing gum compositions comprising monatin and methods for making same
08/18/2010CN1835752B Multivitamin syrup for children or young adults
08/18/2010CN1717243B Papaya puree and the use of the same
08/18/2010CN1686089B Xylitol granule capable of directly being pressed into tablet and its preparation method
08/18/2010CN1628535B Packaged beverages
08/18/2010CN101808633A Edible fat composition for enhancing bone strength
08/18/2010CN101808554A Hot beverage brewing appratus
08/18/2010CN101808536A Stabilization of long chain polyunsaturated oils
08/18/2010CN101808535A Method of producing matured food
08/18/2010CN101808534A Meat compositions comprising colored structured protein products
08/18/2010CN101808533A Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
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