Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2010
07/21/2010CN101784204A Granulated seasoning salt and preparation method thereof
07/21/2010CN101784203A Stevia-containing tabletop sweeteners and methods of producing same
07/21/2010CN101784202A Methods of making olive juice extracts containing reduced solids
07/21/2010CN101784201A consumables
07/21/2010CN101784200A Sweetener composition having improved taste
07/21/2010CN101784199A Method for increasing asparaginase activity in a solution
07/21/2010CN101784198A Food and beverage foams
07/21/2010CN101781475A Industrial production method for extracting capsicum oleoresin and capsanthin by using supercritical CO2
07/21/2010CN101781327A Silicate ester compound, preparation method and application thereof
07/21/2010CN101780883A Automatic plate feeding machine
07/21/2010CN101780265A Application of whey protein peptide in the preparation of medicament, health-care food or food for accelerating growth and development and increasing your bone density
07/21/2010CN101780246A Traditional Chinese medicine composition with function of promoting digestion and preparation method thereof
07/21/2010CN101780232A Coix seed oil proliposome and preparation method thereof
07/21/2010CN101780158A Traditional Chinese medicine composition with function of lowering blood pressure and preparation method thereof
07/21/2010CN101780138A Product for enhancing body immunity and capable of resisting fatigue and preparation method thereof
07/21/2010CN101780136A Medicine and food dual-purpose traditional Chinese medicine composition with anti-tumor activity and immunoregulation effect and application thereof
07/21/2010CN101780041A Polymer coated vitamin E liposome and preparation method thereof
07/21/2010CN101779817A Frozen boiled scallop meat and preparation method thereof
07/21/2010CN101779816A Instant medicinal electuary containing rosa roxbughii tratt and preparation method thereof
07/21/2010CN101779815A Preparation method of strengthened garlic solid beverage without garlic flavor
07/21/2010CN101779814A Health-care beverage for preventing hepatitis, hyperlipemia, insomnia and improving human body immunity
07/21/2010CN101779813A Chinese gooseberry compound beverage high-consistency stock and production method thereof
07/21/2010CN101779812A Eucommia ulmoides beverage for bringing good health and long life and preparation method
07/21/2010CN101779811A Eucommia ulmoides and almond beverage for bringing good health and long life and preparation method
07/21/2010CN101779810A Eucommia ulmoides and radix puerariae beverage for bringing good health and long life and preparation method
07/21/2010CN101779809A Solid health-care beverage special for female menstrual period and preparation method thereof
07/21/2010CN101779808A Preparation method for jelly contained carbonated beverage
07/21/2010CN101779807A Watermelon juice drink and method for preparing same
07/21/2010CN101779806A Popcorn squids
07/21/2010CN101779805A Instant holothurian and preparation method thereof
07/21/2010CN101779804A Instant holothurian and preparation method thereof
07/21/2010CN101779803A Technique for controlling myofibril in processing instant scallop
07/21/2010CN101779802A Quick-frozen unshelled instant abalone and preparation method thereof
07/21/2010CN101779801A Processing method of mactra veneriformis soup
07/21/2010CN101779800A Cooking method of giant salamander in brown sauce
07/21/2010CN101779799A Preparation method of crisp Tilapia middle vertebrae leisure food
07/21/2010CN101779798A Method for making seasoned fried fish skin food
07/21/2010CN101779797A Egg product and making method thereof
07/21/2010CN101779796A Egg product and making method thereof
07/21/2010CN101779795A Composite colour-protecting stabilizing agent for meat product
07/21/2010CN101779794A Functional gelatine noodle and preparation method thereof
07/21/2010CN101779793A Cooking method of giant salamander nourishing soup
07/21/2010CN101779792A Preparation method of fresh angelica sinensis
07/21/2010CN101779791A Composition with health care functions and preparation method thereof
07/21/2010CN101779790A Method for preparing sweetmeat with functions of warming lung, benefiting vital energy and relieving asthma and cough by adopting ginkgo seed
07/21/2010CN101779789A Method for extracting sunflower degreased meal dietary fiber
07/21/2010CN101779788A Method for extracting nutrient components of carrot through CO2 supercritical extraction
07/21/2010CN101779787A Preparation method of chilli sauce
07/21/2010CN101779786A Nutrient and flavored ground-pork sauce prepared from fresh bone paste and preparation method thereof
07/21/2010CN101779785A Xylo-oligosaccharide compounded fluffy particular sugar-free sweetener and preparation method thereof
07/21/2010CN101779784A Apple essence formula
07/21/2010CN101779783A Natural orange essence formula
07/21/2010CN101779782A Spicy Cedrela sinensis and manufacturing method thereof
07/21/2010CN101779781A Spicy leaf mustard processing method
07/21/2010CN101779780A Process for producing composite functional betel nut taro
07/21/2010CN101779779A Processing technology for improving lycopene content in tomato product
07/21/2010CN101779778A Lemon lozenge and preparation method thereof
07/21/2010CN101779777A Aronia melanocarpa dehydrated powder, manufacturing method thereof and flour containing same
07/21/2010CN101779776A Dehydrated blueberry powder, manufacturing method thereof and flour containing powder
07/21/2010CN101779775A Tomato skin, seed and residue dehydration drying and dry method skin and seed separation and combination production method in tomato paste factory
07/21/2010CN101779774A Processing method for directly tabletting powder of defatted waste and tablets prepared from the defatted waste
07/21/2010CN101779773A Method for processing broad beans
07/21/2010CN101779772A Coating and constant temperature and humidity cooling device with transmission belt structure and method thereof
07/21/2010CN101779771A Pre-drying apparatus with multi-dispersing structure and drying method thereof
07/21/2010CN101779770A Pre-drying apparatus with multi-impeller structure and drying method thereof
07/21/2010CN101779769A Box type multi-stage drying device with turnover structure and drying method applying same
07/21/2010CN101779768A Coating and constant-temperature and constant-moisture cooling device with multi-helical structure and method thereof
07/21/2010CN101779767A Drying tower with positive-negative shunt structures and drying method thereof
07/21/2010CN101779766A Multi-stage drying device and method thereof
07/21/2010CN101779765A Drawer-type structure of corn popper
07/21/2010CN101779764A Novel nutrient instant noodles
07/21/2010CN101779763A Instant noodles and method for making same
07/21/2010CN101779762A Formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus
07/21/2010CN101779761A Box type multi-stage drying device with gas stirring systems and drying method applying same
07/21/2010CN101779760A Control system of grain filler device
07/21/2010CN101779759A Grain filler control system
07/21/2010CN101779758A Drying tower with multi-helical structure and drying method
07/21/2010CN101779757A Box type multi-stage dryer with microwave drying systems and drying method applying same
07/21/2010CN101779756A Tower-type drying device with staggered tower-plate structure and drying method thereof
07/21/2010CN101779755A Honey paste
07/21/2010CN101779754A Method for clearing away aflatoxin from crop seeds by utilizing acid electrolyzed functional water
07/21/2010CN101779753A Multi-stage mixed type quick rice cooking equipment and method thereof
07/21/2010CN101779711A Making method of hotan jade stone seed tanbara health-preserving tea
07/21/2010CN101779686A Bodybuilding life-prolonging medicinal food
07/21/2010CN101779685A Extruding, cutting and forming integrated equipment
07/21/2010CN101779684A Extrusion forming device for composite corns
07/21/2010CN101779683A Multi-screw extruding and molding equipment
07/21/2010CN101779682A Gravity-based film coating system
07/21/2010CN101642528B Production process of compound soft ginsengs
07/21/2010CN101354573B Circuit of pulping machine
07/21/2010CN101333507B Enterococcus faecium Grx28 with flame resistance and its use
07/21/2010CN101248850B Egg-laying bird feedstuff additive
07/21/2010CN101248816B Low lactose pasteurizing sterilizing milk and preparation thereof
07/21/2010CN101215423B Method for extracting yellow coloring matter from crown daisy
07/21/2010CN101147583B Health-care food with beautifying and face-nourishing function and preparation method thereof
07/21/2010CN101129200B Inducing astringency cake and producing technique of the same
07/21/2010CN101124985B Method for making watermelon fermented flour sauce
07/21/2010CN101077183B Novel capilary artemisia red date composite health care beverage and its processing technology
07/21/2010CN101057700B Processing method for Noni fermented juice and Noni fermented juice
07/20/2010US7759507 Containing specific ratios of omega-3, omega-6, and omega-9 fatty acids; provides optimized ratio of essential and nonessential fatty acids that can improve glucose tolerance of glucose intolerant individual, improve insulin sensitivity of insulin resistant individual, and reduce risk of vascular disease
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