| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/23/2010 | CN1886065B Iron powder, use as additive for foods, food additive and method of making iron powder |
| 06/23/2010 | CN1826952B Softened food and processing method |
| 06/23/2010 | CN1824056B Applicaiton of a Chinese-western medicine combined composition for preparing medicine and food dual purpose nutritive product for preventing and treating cataract |
| 06/23/2010 | CN1824050B Applicaiton of a composition for preparing medicine and food dual purpose nutritive product for preventing and treating xeroma |
| 06/23/2010 | CN1824042B Applicaiton of a composition for preparing medicine and food dual purpose nutritive product for preventing and treating computer vision syndrome |
| 06/23/2010 | CN1824025B Applicaiton of a Chinese-western medicine combined composition for preparing medicine and frod dual purpose nutrient for preventing frue myopia |
| 06/23/2010 | CN1796400B Extractive of phytosterol extracted from bamboo shoot, preparation method and application |
| 06/23/2010 | CN1765232B Health caring drink and its preparation process |
| 06/23/2010 | CN1720806B Butter, dumpling or shao-mai and manufacturing method therefor |
| 06/23/2010 | CN1468108B Bone health compositions derived from milk |
| 06/23/2010 | CN101754695A Processed meat products comprising structured protein products |
| 06/23/2010 | CN101754694A Supporting activities of daily living |
| 06/23/2010 | CN101754693A water-dispersable carotenoid formulation |
| 06/23/2010 | CN101754692A Use of pea maltodextrin and/or of pea glucose syrup for encapsulating hydrophobic compounds |
| 06/23/2010 | CN101754688A Glycated milk and uses thereof |
| 06/23/2010 | CN101748180A Functional peanut small molecule mixed polypeptide, preparation method and application thereof |
| 06/23/2010 | CN101748109A Biocatalyst and preparation method thereof |
| 06/23/2010 | CN101747661A Technology for improving ang-kak red pigment quality by utilizing enzyme preparation |
| 06/23/2010 | CN101747430A Two peptides with oxidation resistant function - Fe-Alpha29 peptide-porphyrin iron and Beta13 peptide-porphyrin iron |
| 06/23/2010 | CN101747408A Technology for producing polypeptide-Fe through taking animal blood as raw material |
| 06/23/2010 | CN101747222A Glycine chelate oyster calcium aqueous synthesis method and preparation of high-calcium soy |
| 06/23/2010 | CN101747179A Method for preparing citric acid malic acid calcium |
| 06/23/2010 | CN101747148A Melt crystallization preparation technology of DC (direct compression) grade xylitol |
| 06/23/2010 | CN101746541A Cantonese-style double-stewed soup and cooking method |
| 06/23/2010 | CN101745115A casein nanoparticle |
| 06/23/2010 | CN101745045A Food having therapeutic action to diseases of prostate gland and containing Chinese herbal medicines |
| 06/23/2010 | CN101744947A Chinese herbal medicine composition with function of strengthening immunity |
| 06/23/2010 | CN101744928A Method for extracting active substance in longan seeds |
| 06/23/2010 | CN101744844A Fulvic acid or sodium fulvate substance with hypoglycemic function |
| 06/23/2010 | CN101744841A Collins john kevin; o'sullivan gerald christopher; o'mahony liam; shanahan fergus |
| 06/23/2010 | CN101744837A Preparation method for sinonovacula constricta enzymolysis liquid with diversified bioactivities |
| 06/23/2010 | CN101744835A Tungstenic compound nutriment for preventing and treating calculus and gout class diseases of urinary system |
| 06/23/2010 | CN101744808A New application of ascorbic acid |
| 06/23/2010 | CN101744793A Preparation process of DC-level xylitol by using wet-process granulation |
| 06/23/2010 | CN101744342A Processing method of pickled bullacta |
| 06/23/2010 | CN101744340A Ginger and jujube granules and preparation method thereof |
| 06/23/2010 | CN101744339A Ginger extract and manufacturing method |
| 06/23/2010 | CN101744337A Health-care beverage for clearing heat and expelling damp |
| 06/23/2010 | CN101744336A mineralized soda water |
| 06/23/2010 | CN101744334A Health-care drink containing dendrobium |
| 06/23/2010 | CN101744333A Winter fat removing beverage |
| 06/23/2010 | CN101744332A Sprouted brown rice beverage |
| 06/23/2010 | CN101744331A Grape juice having functions of improving eyesight, nourishing liver and resisting cancer |
| 06/23/2010 | CN101744330A Compound type nutritive health-care fruit and vegetable juice and preparation method |
| 06/23/2010 | CN101744329A Process for producing acetic acid fruity radish juice |
| 06/23/2010 | CN101744328A Method for preparing tremella beverage |
| 06/23/2010 | CN101744327A Plum beverage and preparation method thereof |
| 06/23/2010 | CN101744326A Chinese wolfberry juice and preparation method thereof |
| 06/23/2010 | CN101744324A Method for producing clear pineapple juice |
| 06/23/2010 | CN101744323A Production technique of concentrated clear persimmon juice |
| 06/23/2010 | CN101744322A Method of preparing ortulaca oleracea juice beverage |
| 06/23/2010 | CN101744321A Method for processing roasted seeds and nuts |
| 06/23/2010 | CN101744320A Method of frying peanuts |
| 06/23/2010 | CN101744319A Method for making seaweed taro vermicelli |
| 06/23/2010 | CN101744318A Method for removing minced fillet fishy smell of fresh-water fish and improving jelly strength of minced fillet |
| 06/23/2010 | CN101744317A High-yield low-pollution preparation method for minced fish products |
| 06/23/2010 | CN101744316A Fermented low-salt semi-dried tilapia mossambica, processing method thereof and application thereof |
| 06/23/2010 | CN101744315A Method for processing liquorice fillets |
| 06/23/2010 | CN101744314A Chinese air-dry fish fermented sausage and preparation method thereof |
| 06/23/2010 | CN101744313A Fish ball of freshwater fish and manufacturing method thereof |
| 06/23/2010 | CN101744312A Production method of traditional Chinese medicine marinated eggs with health care function |
| 06/23/2010 | CN101744311A Method for preparing flavored dried poultry egg |
| 06/23/2010 | CN101744310A Preparation process of crystal bacon |
| 06/23/2010 | CN101744309A Method for manufacturing air-dried beef |
| 06/23/2010 | CN101744308A Method for preparing attach skin mutton hot pot |
| 06/23/2010 | CN101744307A Method for producing ham sausage added with inulin |
| 06/23/2010 | CN101744306A Meat pie and manufacturing method |
| 06/23/2010 | CN101744305A Mashed potato sausage flavor food prescription and processing technology |
| 06/23/2010 | CN101744304A Formula of roast chicken with sweet osmanthus flower |
| 06/23/2010 | CN101744303A Processing method of delicious donkey-hide gelatin chicken cracker |
| 06/23/2010 | CN101744302A Method for cooking notoginseng cured chicken |
| 06/23/2010 | CN101744301A Method for manufacturing mint tea-fragrant pigeon |
| 06/23/2010 | CN101744300A Herb quail and manufacturing method thereof |
| 06/23/2010 | CN101744299A Roast duck oil cooked chilli as delicious food |
| 06/23/2010 | CN101744298A Method for manufacturing dried beef |
| 06/23/2010 | CN101744297A Soft meat bone production method |
| 06/23/2010 | CN101744296A Preparing method of hand-shredded meat |
| 06/23/2010 | CN101744295A Preparation method of pickled beef jerky |
| 06/23/2010 | CN101744294A Method for producing spicy dried yak beef cubes |
| 06/23/2010 | CN101744293A Method for producing spiced dried yak meat |
| 06/23/2010 | CN101744292A Loaf and industrialized production method thereof |
| 06/23/2010 | CN101744291A Spirulina-containing western ham and preparation method thereof |
| 06/23/2010 | CN101744290A High-protein fish glutinous food and preparation method thereof |
| 06/23/2010 | CN101744289A Series of foods prepared by using tea, grains and other edible raw materials |
| 06/23/2010 | CN101744288A Clear oral preparation with coenzyme Q10 and preparation method thereof |
| 06/23/2010 | CN101744287A Method for preparing nutritional food replenisher containing intelligence-benefiting factors |
| 06/23/2010 | CN101744286A Tea beverage rich in selenium and preparation method thereof |
| 06/23/2010 | CN101744285A Method for preparing emulsified and gelatinized functional fatty acid carrier |
| 06/23/2010 | CN101744284A Field single soldier normal portable composite emergency self-saving supplying food and drink product |
| 06/23/2010 | CN101744283A Nutritional health product of pollen and Chinese wolfberry and preparation method thereof |
| 06/23/2010 | CN101744282A Rice lotus-root congee for treating halitosis and canning method thereof |
| 06/23/2010 | CN101744281A Chick-pea enriched rice and preparation method thereof |
| 06/23/2010 | CN101744280A Medicated food stuffing for treating gynecological diseases and preparation method thereof |
| 06/23/2010 | CN101744279A Medlar leaf powder and pawpaw powder healthcare dissolved medicament |
| 06/23/2010 | CN101744278A Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof |
| 06/23/2010 | CN101744277A Health noodles for lying-in women and preparation method thereof |
| 06/23/2010 | CN101744276A Method for producing ginkgo leaf nutrition powder |
| 06/23/2010 | CN101744275A Cooked aconite health care December lamb |
| 06/23/2010 | CN101744274A Method for producing lily maltose |
| 06/23/2010 | CN101744273A Donkey-hide glue soft sweet |