Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/25/2010CN101810329A Dandelion dried noodles and method for preparing same
08/25/2010CN101810328A Polygonatum fine dried noodles and manufacture method thereof
08/25/2010CN101810327A Puffed food with functions of relaxing bowel, removing dyspepsia and disease resistance and preparation method thereof
08/25/2010CN101810326A Expanded food with roles of reducing blood fat, reducing blood sugar and benefiting heart and preparation method thereof
08/25/2010CN101810325A Rhizoma gastrodiae chewable tablet and preparation method thereof
08/25/2010CN101810324A Cordyceps drink and processing method thereof
08/25/2010CN101810323A Health-care food capable of strengthening immunity and radiation resisting function
08/25/2010CN101810322A Method for producing food rich in gamma-aminobutyric acid
08/25/2010CN101810321A Konjak weight-losing health care instant noodle and processing method thereof
08/25/2010CN101810320A Konjak weight-losing health care beverage and preparation method thereof
08/25/2010CN101810319A Yeast diffusion juice
08/25/2010CN101810318A Tricholoma matsutake can and preparation method thereof
08/25/2010CN101810317A Preparation method of canophyllic polyphenol and application thereof
08/25/2010CN101810316A Method for screening soluble dietary fiber high-yield strain prepared by using maize straw
08/25/2010CN101810315A Method for extracting natural gardenia yellow pigment
08/25/2010CN101810314A Production process of northeast soybean paste
08/25/2010CN101810313A Dessert sweetener and production process
08/25/2010CN101810312A Moon cake sweetener and preparation method thereof
08/25/2010CN101810311A 点心甜味剂及其制备方法 Snack Sweeteners and its preparation method
08/25/2010CN101810310A Table sweetener and manufacturing process thereof
08/25/2010CN101810309A Novel composite low-sugar low-calorie table sweetener and manufacturing process thereof
08/25/2010CN101810308A Low-sugar low-calorie table sweetener and manufacturing process thereof
08/25/2010CN101810307A Novel low-sugar low-calorie table sweetener and production method thereof
08/25/2010CN101810306A Sugarless mensal sweetening material and production method thereof
08/25/2010CN101810305A Novel composite sugar-free table sweetener and production method thereof
08/25/2010CN101810304A Novel low-sugar low-calorie table sweetener and manufacturing method thereof
08/25/2010CN101810303A Novel fluffy granular composite low-sugar-content and low-calorie table sweetening agent and manufacture method thereof
08/25/2010CN101810302A Novel fluffy granular composite low-sugar low-calorie sweetening agent and preparing method thereof
08/25/2010CN101810301A Novel low-sugar mooncake sweetener and production process thereof
08/25/2010CN101810300A Composite low-sugar-content and low-calorie sweetening agent and manufacture method thereof
08/25/2010CN101810299A Composite sugar-free low-calorie sweetener and manufacturing method thereof
08/25/2010CN101810298A Novel sugar-free table sweetening agent and preparation method thereof
08/25/2010CN101810297A Preparation method of special cooking wine for removing smell of beef and mutton and enhancing flavor
08/25/2010CN101810296A Preparation method of flavoring cooking wine for removing peculiar smell and enhancing delicious flavor
08/25/2010CN101810295A Preparation method of special cooking wine for removing poultry flavor and enhancing flavor
08/25/2010CN101810294A Preparation method of special cooking wine for removing sea fishy smell and enhancing flavor
08/25/2010CN101810293A Preparation method of special cooking wine for cooking soup and increasing flavor
08/25/2010CN101810292A Preparation method of special cooking wine for removing river fishy smell and enhancing the flavor
08/25/2010CN101810291A Method for preparing packaged fermentative pickling wild pepper
08/25/2010CN101810290A Salted dried mustard cabbage and preparation method thereof
08/25/2010CN101810289A Sleeve water-sealed pickle jar cover
08/25/2010CN101810288A Spicy green garlic
08/25/2010CN101810287A Method for pickling garlic in solid state
08/25/2010CN101810286A Method for preparing sweet potato whole powder
08/25/2010CN101810285A Hawthorn food with function of improving eyesight and preparation method thereof
08/25/2010CN101810284A Hawthorn food with roles of reducing blood fat, benefiting heart and aiding sleep and preparation method thereof
08/25/2010CN101810283A Hawthorn food with roles of reducing blood fat and protecting heart and preparation method thereof
08/25/2010CN101810282A Preparation method of bean curd dish
08/25/2010CN101810281A Health-care dried beancurd stick and preparation method
08/25/2010CN101810280A Soymilk grinder with viscosity detection device
08/25/2010CN101810279A Burned pea and preparation method thereof
08/25/2010CN101810278A Nutrient bean curd jelly and soybean milk
08/25/2010CN101810277A Method for preparing early grain rice powder for infants
08/25/2010CN101810276A Production method of buckwheat sprout active food
08/25/2010CN101810275A Enteromorpha clathrata rice crust and preparation process thereof
08/25/2010CN101810274A Method for preparing highland barley seedling powder
08/25/2010CN101810273A Barley nutritional powder and processing method thereof
08/25/2010CN101810272A Sugarless glue pudding and manufacture process
08/25/2010CN101810271A Method for preparing highland barley green
08/25/2010CN101810270A Nutrient fortified health-care steamed bread and preparation method
08/25/2010CN101810269A Preparation method of barley dietary microcrystalline fiber
08/25/2010CN101810268A Barley nutritional health food and preparation method thereof
08/25/2010CN101810267A Tartary buckwheat rice flour and production method thereof
08/25/2010CN101810266A Sand disk starch mill
08/25/2010CN101810265A Xylitol-based chewing tablet for relieving asthenopia and improving macular degeneration
08/25/2010CN101810264A Health-care food having auxiliary blood pressure reduction effect and method for preparing same
08/25/2010CN101810263A Compound biological sugar
08/25/2010CN101810262A Xylitol mother liquor crystallization method
08/25/2010CN101810225A Method for producing lycopene oil resin and plant oil rich in lycopene
08/25/2010CN101810221A Yoghourt containing Assai extractive and Guarana extractive and method for making same
08/25/2010CN101810205A Core rice egg roll
08/25/2010CN101366435B Sophora viciifolia hance soft candy and preparation method thereof
08/25/2010CN101253878B Production process of langouste stored and transferred under normal temperature
08/25/2010CN101223975B Sweet potato processing method
08/25/2010CN101213999B Honey-prepared honeysuckle tea preparation method
08/25/2010CN101156684B A method for preparing wheat bran food fibre using ultrasound wave assistance enzymolysis
08/25/2010CN101147584B Health-care food capable of preventing and treating diabetes and preparation method thereof
08/25/2010CN101095507B Method for producing assembled bionic dried meat and the products thereof
08/25/2010CN101057655B Flavoring edible plant oil and its preparation method
08/25/2010CN101053422B Producing method for bread freshwater lobster cake
08/25/2010CN101053393B Soup materials for making of soaked flavor freshwater lobster
08/25/2010CN101044908B High nutrition product developed from vertebra bone of freshwater eel
08/25/2010CN101044902B Health-care product for reducing weight and lowering cholesterin content in blood
08/25/2010CN100998353B Chinacheese made of milk and its preparation process
08/24/2010US7781181 Human T1R2 polypeptide functional assays
08/24/2010US7781009 Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction
08/24/2010US7781008 Scarified infused dried buoyant cranberries and method for making same
08/24/2010US7781005 preventing the decomposition of monatin from exposure to ultraviolet light; preserving monatin in a stable state under acidic conditions; use in food, a beverage, a mouth cavity composition, and a pharmaceutical product
08/24/2010US7781003 calcium fortify beverages such as fruit juices, or foods; has an X-ray powder diffraction pattern comprising peaks at 2-theta (2 theta ) values of about 8.236, about 16.02, about 17.97, about 19.75, about 21.42, about 25.74, and about 28.65; dissolved in a beverage; dispersed in a food
08/24/2010US7781002 calcium complex of lactobionic acid for calcium fortification of a wide variety of food and beverage products; prepared in an edible acid such as citric acid; osteoporosis; cost effective; not affect the food taste
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/24/2010US7780998 Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same
08/24/2010US7780978 Oral pharmaceutical compositions and methods of using the same
08/24/2010US7780977 Medication compositions
08/24/2010US7780970 comprising a live Lactobacillus, an enzyme (glycosyl transferase enzyme, fructosyl transferase enzyme or glucan sucrase ) produced by the micro-organism and an exopolysaccharide (EPS) produced by the activity of the enzyme; food
08/24/2010US7780101 Method for isolating aleurone particles
08/24/2010US7779749 Device for preparing a beverage suitable for human consumption with a fine-bubble foam layer
08/24/2010CA2521844C Apparatus and method for producing colored extruded food products
08/24/2010CA2512442C Method for producing .alpha.-l-aspartyl-l-phenylalanine-.beta.-ester and method for producing .alpha.-l-aspartyl-l-phenylalanine-.alpha.-methyl ester
08/24/2010CA2493519C Encapsulation of sensitive components using pre-emulsification
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