Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2010
08/26/2010US20100215815 Food grade colouring agent
08/26/2010US20100215812 In situ, liquid-activated film coated tablets and a process for making the same
08/26/2010US20100215811 Confectionery compositions
08/26/2010US20100215807 Uncooked and fortified food composition
08/26/2010US20100215804 Food product suitable for person who has difficulty in chewing or swallowing
08/26/2010US20100215800 Cacao liquor and process for producing the same
08/26/2010US20100215798 Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
08/26/2010US20100215797 Treatment of Human Milk
08/26/2010US20100215786 Morinda citrifolia enhanced lip treatment
08/26/2010US20100215764 Pharmaceutical Composition For Treating Nephropathy and Healthy Food Comprising Herb Extracts
08/26/2010US20100215754 Delivery System for Functional Compounds
08/26/2010US20100213293 Edible fungi
08/26/2010DE202010009025U1 Fertiggericht Fertiggericht
08/26/2010DE202010001151U1 Knoblauchkonzentrat (Knoblauch flüssig) Concentrated garlic (garlic liquid)
08/26/2010DE102009008985A1 Refining and processing residues from pressing oil plants, comprises preserving residues in salt solution, vinegar or syrup of e.g. apple and breaking or grinding and incorporating residues into honey and/or palm butter and chocolate
08/26/2010CA2790739A1 Method and system for smoke-infusing proteinaceous foods
08/26/2010CA2753274A1 Phytosterol dispersions
08/26/2010CA2752842A1 Base, products containing the same, preparation methods and uses thereof
08/26/2010CA2751511A1 Edible composition for treating cutaneous signs of ageing
08/25/2010EP2221360A1 Lactic acid bacterium having effect of lowering blood uric acid level
08/25/2010EP2221359A1 Lactic acid bacteria having action of lowering blood uric acid level
08/25/2010EP2221057A1 Sense-improving agent
08/25/2010EP2220945A1 Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
08/25/2010EP2220210A1 Strains of lactobacillus plantarum as probiotics with immunomodulatory specific effect
08/25/2010EP2219641A1 Compositions containing flavanoid polyphenol derivatives, and applications thereof in controlling diseases and ageing of living organisms
08/25/2010EP2219478A1 Method of producing egg yolk based functional food product and products obtainable thereby
08/25/2010EP2219477A1 Composition for regulating lipid metabolism
08/25/2010EP2219476A2 Infant formula composition
08/25/2010EP2219475A2 Tomato product and process to prepare the same
08/25/2010EP2219474A2 Umami active fraction and method to prepare the same
08/25/2010EP2219473A1 Tingling trigeminal composition
08/25/2010EP2219472A1 Production of food products with enhanced in mouth and mental refreshment
08/25/2010EP2219465A1 Fermented soy-based beverage
08/25/2010EP2219463A1 Method for the automatable production of raw sausage
08/25/2010EP2219438A1 Dehumidification or dehydration unit for apicultural use
08/25/2010EP1974039B1 Low acrylamide foods
08/25/2010EP1957063B1 Process for preparing conjugated linoleic acid and derivatives thereof from ricinoleic acid
08/25/2010EP1898724B1 Infant nutrition with hydrolised proteins
08/25/2010EP1343383B1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid
08/25/2010EP1181047B9 Composition comprising alkaline sphingomyelinase of bacterial origin for use as a dietetic preparation, food supplement or pharmaceutical product
08/25/2010CN201557529U Egg product slurry covering and ash wrapping machine
08/25/2010CN201557528U Electromagnetic duck stewing equipment
08/25/2010CN201557527U Meat product processing device
08/25/2010CN201557526U Self-solidifying machine
08/25/2010CN201557525U Device system for producing germinant brown rice by utilizing germinant paddy
08/25/2010CN201557524U Spraying and constant-temperature constant-humidity cooling structure with multi-screw structure
08/25/2010CN201557523U Dumpling making machine
08/25/2010CN201557522U Ultrathin skin wonton
08/25/2010CN201557521U Ultrathin skin fancy refreshment
08/25/2010CN201557520U Cake steaming machine
08/25/2010CN201557519U Traditional Chinese rice-pudding box
08/25/2010CN201557518U Multi-stage temperature-change-type fast-rice-cooking device
08/25/2010CN201557517U Drying apparatus with multi-dispersion structure
08/25/2010CN1969641B Sugar-free soybean milk for infants
08/25/2010CN1969640B Liquid milk capable of supplying ketone
08/25/2010CN1943425B Fishy smell removing method for spirulina princeps
08/25/2010CN1897827B Edible product comprising flavouring microcapsules
08/25/2010CN101815795A Process for the manufacture of sugar and other food products
08/25/2010CN101815790A Method for production of carotenoid
08/25/2010CN101815573A Method of producing emulsion or dispersion and food, skin external preparation and drug containing emulsion or dispersion obtained by the production method
08/25/2010CN101815444A Natural preservatives and antimicrobial agents
08/25/2010CN101815443A Foodstuff of tablets or capsules
08/25/2010CN101815442A Food material suitable for patients with disturbance of mastication/swallowing
08/25/2010CN101812491A Method for producing pleurotus ferulae polysaccharide and oral liquid thereof through fermentation
08/25/2010CN101812242A Preparation method of sea urchin shell pigment
08/25/2010CN101810847A Inflammation-inhibiting compounds
08/25/2010CN101810697A Application of apple polyphenols for preparing liver-protecting medicines, health-care foods or foods
08/25/2010CN101810679A Polyunsaturated fatty acid soft capsule and preparation method thereof
08/25/2010CN101810659A Total saponins of salvia chinensis benth, and medical application and preparation method thereof
08/25/2010CN101810649A Method for preparing pine needle distilled and concentrated solution
08/25/2010CN101810648A Pine needle product and ultrasonic preparation method thereof
08/25/2010CN101810612A Application of Piperlongumine compounds for resisting platelet aggregation
08/25/2010CN101810608A Anti-tumor small molecule compound targeting at human phosphatidylethanolamine-bindingprotein-4
08/25/2010CN101810602A Application of compound 3,5,2',4'-tetrahydroxy chalcone in preparation of drug for preventing and treating hyperuricemia and gout
08/25/2010CN101810355A Eel bone collagen drinking liquor and production method thereof
08/25/2010CN101810354A Crocodile drinking liquid and production process thereof
08/25/2010CN101810353A Fruity pollen granules and preparation method thereof
08/25/2010CN101810352A Sugarless glossy ganoderma beverage and preparation method thereof
08/25/2010CN101810351A Multifunctional health care liquid
08/25/2010CN101810350A Method for comprehensive utilization of silybum marianum seeds
08/25/2010CN101810349A Method for preparing soaked chili squids
08/25/2010CN101810348A Method for processing broken and small scallop meat into meal companion food
08/25/2010CN101810347A Processing method of dried mackerel flesh
08/25/2010CN101810346A Method for puffing fishes
08/25/2010CN101810345A Pickling method of multi-flavor marinated eggs
08/25/2010CN101810344A Method for processing brined portray meat product
08/25/2010CN101810343A Dietary supplement formula and method for nutritional supplement food used for woman preparing for pregnancy
08/25/2010CN101810342A Dietary supplement formula and method of nutritional supplement food used for attention deficient disorder
08/25/2010CN101810341A Dietary fiber enriched synthetic rice with reasonable formation of food structure, energy and amino acid
08/25/2010CN101810340A Angelica keiskei soft capsule
08/25/2010CN101810339A Composite type antioxidant and edible soft capsule
08/25/2010CN101810338A Functional food suitable for people with hyperlipidemia
08/25/2010CN101810337A Health food containing pseudo-ginseng and ganoderma lucidum and radix astragali
08/25/2010CN101810336A Chewable soft capsules and method for preparing same
08/25/2010CN101810335A Method for preparing health-care foods with different activities by comprehensively using dogwoods
08/25/2010CN101810334A Konjak snack food and preparation method thereof
08/25/2010CN101810333A Health care food for preventing and treating cardiovascular and cerebrovascular diseases
08/25/2010CN101810332A Method for processing summer nutritional powder
08/25/2010CN101810331A Formula and preparation method of summer nutritional powder
08/25/2010CN101810330A Enteromorpha clathrata-dendrobium refined flour
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