Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/01/2010CN101816409A Method for preparing high-nutrition oil chilli sauce
09/01/2010CN101816408A High-nutrition oil chilli sauce
09/01/2010CN101816407A Salty-fresh mushroom paste
09/01/2010CN101816406A Spiced mushroom paste
09/01/2010CN101816405A Mushroom sauce with cumin
09/01/2010CN101816404A Method for brewing old-method purely brewed soy sauce
09/01/2010CN101816403A Tomato-taste powdery composite seasoning
09/01/2010CN101816402A Powdery composite seasoning with beef flavour
09/01/2010CN101816401A Powdered compound seasoning with fish flavor
09/01/2010CN101816400A Smoked bacon seasoning and application method thereof
09/01/2010CN101816399A Pickled mustard juice and production method thereof
09/01/2010CN101816398A Preparation method of microwave vacuum puffing pumpkin chips
09/01/2010CN101816397A Cassava leaf puffed food and preparation method thereof
09/01/2010CN101816396A Method for preparing nutritional Tofu with Chinese toon
09/01/2010CN101816395A Process for producing natto powder
09/01/2010CN101816394A Highland barley chip and processing method thereof
09/01/2010CN101816393A Preparation method of multilayer multicolor multi-taste cold noodles
09/01/2010CN101816392A Method for preparing quick frozen deep-fried puffy dough strips
09/01/2010CN101816391A Monascus selenium-rich millet powder and preparation method thereof
09/01/2010CN101816390A Method for making fried rice
09/01/2010CN101816389A Egg powder food
09/01/2010CN101816388A Multi-nutrient steamed rice
09/01/2010CN101816387A Highland barley maltose preparation method
09/01/2010CN101816386A Konjak oligosaccharide buccal tablets
09/01/2010CN101816350A Brewing food and preparation method thereof
09/01/2010CN101816343A Method for preparing Xanthoceras sorbifolia health-care edible oil and blended oil
09/01/2010CN101297672B Method for producing active peptides from enzymolysis of fish proteins using active enzymes in angleworm intestinal canal
09/01/2010CN101238830B Method for preparing flavor fermentation meat product and product
09/01/2010CN101225044B Methyl glycol fatty acid ester and preparation method thereof
09/01/2010CN101172102B Water-solubility cozymase Q10 supermolecule composition and method for preparing the same
09/01/2010CN101156635B A hop pu'er tea and method for making same
09/01/2010CN101125014B Chestnut bifidobacterium factor functional beverage and preparation method thereof
09/01/2010CN101120770B Sauce powder
09/01/2010CN101103821B Gelatin protein frozen wrapping mutton granules and preparation method thereof
09/01/2010CN101081865B Abstraction of pilose antler releasing somatomedin (DEER GHRF) and preparation method thereof
09/01/2010CN101077193B Sheep milk fat and its production method and application
09/01/2010CN101058570B Process of resin and gel multi-stage series connection high efficiency integration separation and purification of apple polyphenol
09/01/2010CN101057678B Composition containing natural plant extraction or monomer
09/01/2010CN101032305B Method of preparing flour noodles of dry nutritious coarse rice
09/01/2010CN101019618B Sausage with cereals and its production process
09/01/2010CN101018486B Powdered compositions containing an edible oil and their use in food products
09/01/2010CN101015382B Method for preparing hybrid beverage from fresh glutinous kernel corn
09/01/2010CN101015361B Instant sea cucumber dissolved granule and its preparing process
08/2010
08/31/2010US7786357 Soybean cultivar 6819331
08/31/2010US7786276 Extraction of glycoprotein from a polar solution; obtain a polar solvent, mix with nonpolar solvent, form glycoprotein interface layer, recover glycoprotein, replace solution; to filter or sequester glycoproteins and their carbohydrate moieties using glycoprotein membranes
08/31/2010US7786263 Human T1R2 taste receptor polypeptides
08/31/2010US7786175 Anti-atherosclerosis composition containing carotenoids and method for inhibiting LDL oxidation
08/31/2010US7785846 culturing Corynebacterium under conditions appropriate to produce methionine by fermentation; use of the isolated methionine for producing foodstuffs or feedstuffs
08/31/2010US7785824 Hydrolysed casein product comprising tripeptides IPP and/or VPP
08/31/2010US7785646 Compressible, powdery sugar made up of hollow particles having a density >0.5, in particular 0.6-0.8, and preferably 0.6; spray drying stage by atomization of an unsaturated saccharose solution with added crystal growth inhibitor; candy; medicinal tablets requiring lower compression and ejection forces
08/31/2010US7785643 Preparation method of retort roast chestnuts using far infrared ray thawing
08/31/2010US7785642 flavor and sweetener free; beer, wine, juice dilution
08/31/2010US7785633 Administering fermented milk/cheese whey as active component; necrosis
08/31/2010US7785621 Oral compositions of fenretinide having increased bioavailability and methods of using the same
08/31/2010US7785620 Cholesterol lowering and blood lipids lowering composition
08/31/2010US7785619 Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens
08/31/2010US7785577 Melanocyte Stimulating Hormone; new peptides and peptidic conjugates containing at least 6 amino acids and including the sequence DPhe-Arg have a substantial activating effect on melanogenesis in the melanocytes of the hair bulb
08/31/2010CA2622303C Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
08/31/2010CA2516456C Method for reducing acrylamide formation in thermally processed foods
08/31/2010CA2447410C Method for producing a nutrition additive, an additive and its use
08/31/2010CA2426854C Acidified milk containing epa and/or dha
08/31/2010CA2389582C Production of mammary secretion antibodies in farm animals
08/31/2010CA2349099C Bakery products containing starch n-alkenyl succinate
08/26/2010WO2010096835A1 Horse treats
08/26/2010WO2010096787A2 Nutritional food level system
08/26/2010WO2010096145A1 Gel food compositions
08/26/2010WO2010096107A1 The mini space farm-a food regenerative system in the long-term space mission.
08/26/2010WO2010096055A1 Natural low-calorie sweetener with sweet blackberry leaves
08/26/2010WO2010095943A2 Use of resveratrol or another hydroxylated stilbene for preserving cognitive functioning
08/26/2010WO2010095872A2 Honey tablet, and apparatus and method for producing same
08/26/2010WO2010095702A1 Cooked chestnuts packed in sealed container, method for forming maltose in chestnut, method for enhancing sweetness of cooked chestnuts and method for producing cooked chestnuts packed in sealed container
08/26/2010WO2010095408A1 Oil-in-water emulsions with low oil content
08/26/2010WO2010095185A1 Bundled uncooked noodles for instant noodles
08/26/2010WO2010095130A1 Food containing prolactin
08/26/2010WO2010095067A1 Dispersion of phytosterols
08/26/2010WO2010094860A2 Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols
08/26/2010WO2010094761A2 Oregano extract for alertness
08/26/2010WO2010094745A1 Hydrolysate of crocin
08/26/2010WO2010094687A1 Edible composition for treating cutaneous signs of ageing
08/26/2010WO2010094679A1 Geranylamine derivatives as flavouring agents
08/26/2010WO2010094398A2 Food grade colouring agent
08/26/2010WO2010094327A1 Base, products containing the same, preparation methods and uses thereof
08/26/2010WO2010094152A1 Soybean milk machine
08/26/2010WO2010094122A1 Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
08/26/2010WO2010078023A9 Food-based supplement delivery system
08/26/2010WO2010056091A3 Functional sauce for cooking meat including lotus and olive leaf extracts and meat-processed food including the same
08/26/2010WO2010037101A4 Method for the production of whole nixtamalized corn flour
08/26/2010WO2009089593A8 Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol
08/26/2010US20100216895 Food grade colouring agent
08/26/2010US20100216874 Hydroxytyrosol-rich composition from olive vegetation water and method of use thereof
08/26/2010US20100216740 Cereal-based Infant Nutrition with Fibre
08/26/2010US20100216729 Cancer cell growth inhibition by black bean (Phaseolus vulgaris L) extracts
08/26/2010US20100215832 Meat analogue with external texture
08/26/2010US20100215831 Method for production of rapeseed meal
08/26/2010US20100215829 Apparatus and method for mixing components
08/26/2010US20100215827 Fruit Spread Composition
08/26/2010US20100215825 Fiber-rich baked product and method for the production thereof
08/26/2010US20100215823 Frozen minced fish product
08/26/2010US20100215822 Mouthfeel enhancing ingredients
08/26/2010US20100215821 Metal soap for addition to food and process for production thereof
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