Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/01/2010EP2223612A1 Alimentary product and method for the preparation thereof
09/01/2010EP2223611A1 Natural nutritional supplementary food of abelmoschus manihot (linn.) medius
09/01/2010EP2223610A1 Method and device for filling a cavity in vegetables or fruits, in particular pepperoni
09/01/2010EP2222835A1 Improved bioactive peptide production
09/01/2010EP2222654A1 2-methylthioethyl-substituted heyrrocycles as feed additives
09/01/2010EP2222289A1 Treatment of oral pharyngeal dysphagia
09/01/2010EP2222193A1 Calcium-fortified beverages and method of making thereof
09/01/2010EP2222190A1 Confectionery compositions including markings for delivery of actives
09/01/2010EP2222189A1 Food compositions with dough binders and methods related thereto
09/01/2010EP2222188A1 Gum arabic binding system for savory crunchy granola bars
09/01/2010EP2222187A1 Method for enriching rice and product obtained thereby
09/01/2010EP2222186A1 Composition derived from a meat source and processes for making and using composition
09/01/2010EP2222185A1 Protein extrudates comprising whole grains
09/01/2010EP2222182A1 Process for preparing red cocoa ingredients, red chocolate, and food products
09/01/2010EP2222180A1 Method for the production of carotenoid solutions
09/01/2010EP2222179A1 Method for transferring and preserving aromatic substances and constituents of plants and/or plant parts to an oil, enriched oil and uses thereof
09/01/2010EP2222170A1 Process for preparing bakeable probiotic food
09/01/2010EP1962806B1 Pre-compacted calcium-containing compositions
09/01/2010EP1940244B9 Demucilaged flax sprouts and their by-product as well as production and application thereof
09/01/2010EP1766023B1 Metabolically engineered cells for the production of polyunsaturated fatty acids
09/01/2010EP1662908B9 Composition and method for facilitating bone healing
09/01/2010EP1555261B1 Valerolactone compounds and perfume composition
09/01/2010EP0980363B9 Preparation of isoflavones from legumes
09/01/2010CN201564828U Household detoxication and health protection instrument
09/01/2010CN201563585U Screw extruder
09/01/2010CN201563580U Triaxial paddle type hardening and tempering device
09/01/2010CN201563565U Gravity type sealed pickle pickling jar
09/01/2010CN201563564U Pickled vegetable pickling jug quality keeping agent volatilizer and pickled vegetable pickling jug
09/01/2010CN201563563U Potato powder mill
09/01/2010CN201563562U Automatic dried beancurd baring (alkali quick-boiling) groove
09/01/2010CN201563561U Shutter on cooling damper
09/01/2010CN201563560U Novel rice dumpling
09/01/2010CN201563559U Alternating-temperature constant-temperature drying device
09/01/2010CN201563558U Marinating food vibration separating and spread cooling system
09/01/2010CN1994123B Health biscuit series containing astragalus root for diabetic patients and preparation process thereof
09/01/2010CN1927056B Highland barley tsamba and its making process
09/01/2010CN1919067B Method for processing jerky
09/01/2010CN1852665B Infant formula
09/01/2010CN1819774B Production of garlic non-smelling in body
09/01/2010CN1799382B Method for preparing yin-nourishing health-preserving milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomon
09/01/2010CN1788614B Health food and drink containing nucleic acid chitin chitosamine
09/01/2010CN101821375A Barley with low levels of hordein
09/01/2010CN101820893A Granular jelly beverage for medication and process for producing the same
09/01/2010CN101820871A Rapid-acting, blood-arginine-level-increasable oral preparation comprising citrulline and arginine
09/01/2010CN101820777A Foodstuff comprising extract of plant of the genus salacia and flavonoid
09/01/2010CN101820776A Flavor emitting compositions, devices and packaged food products therewith
09/01/2010CN101820775A Apparatus and method for hybrid infusion of food pieces
09/01/2010CN101820774A Method for producing instant noodles dried by hot air stream at high temperature
09/01/2010CN101820767A Iron-containing composition and the process to prepare such
09/01/2010CN101818112A Preparation method of sweet pickled highland barley and dry sweet pickled highland barley
09/01/2010CN101818097A Method for collecting frog oil from live forest frogs
09/01/2010CN101817886A Method for producing amidated pectin
09/01/2010CN101817885A Method for preparing organic calcium supplement by using radix codonopsitis
09/01/2010CN101817839A Application of silicon gel compound in removing the heavy metal ions in fruit and vegetable juice
09/01/2010CN101816778A Whey protein pre-load
09/01/2010CN101816719A Peach blossom or peach leaf general flavone and application thereof in preparing medicines or health care products for lowering blood sugar and fat and preventing and/or treating diabetes and complications
09/01/2010CN101816708A Chinese medicinal composition for curing rheumatism and preparation method thereof
09/01/2010CN101816698A Composition for preventing and curing metabolism disturbance syndrome
09/01/2010CN101816675A Chitosan composition with fat-reducing effect and applications thereof
09/01/2010CN101816667A Application of forsythiaside A in preparation of drugs for preventing and treating cardiovascular and cerebrovascular diseases
09/01/2010CN101816451A Method for continuously and dynamically pre-sterilizing liquid substance by charging air under super high pressure
09/01/2010CN101816449A Highland barley composite nutrition stiff paste drink and preparation method thereof
09/01/2010CN101816448A Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof
09/01/2010CN101816446A Instant dish
09/01/2010CN101816445A Flour coated peanuts and preparation method thereof
09/01/2010CN101816444A Walnut oil fat emulsion oral solution or beverage and preparation method
09/01/2010CN101816443A Kelp noodle food and production method thereof
09/01/2010CN101816442A Alga with pickled peppers
09/01/2010CN101816441A Turtle soup and production method thereof
09/01/2010CN101816440A Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium
09/01/2010CN101816439A Tripod fish balls with scales and processing method thereof
09/01/2010CN101816438A Method for preparing fish stock
09/01/2010CN101816437A Method for processing high-quality emulsion sausage rich in diary fiber
09/01/2010CN101816436A Method for making stewed duck
09/01/2010CN101816435A Method for pickling wind poultry product
09/01/2010CN101816434A Pickling method of preserved meat
09/01/2010CN101816433A Method for producing composite bean curd with duck blood
09/01/2010CN101816432A Preparation method of cow leather food and sheep leather food
09/01/2010CN101816431A Precious peptide bone-strengthening capsules or tablets with function of improving osteoporosis and increasing bone mineral density and preparation method thereof
09/01/2010CN101816430A Diet supplement formula and method for nutritional supplement food during treatment and convalescence of various chronic gastrointestinal diseases
09/01/2010CN101816429A Method for preparing zinc histidine nutriment
09/01/2010CN101816428A Health-care food capable of bringing human body balanced nutrition
09/01/2010CN101816427A Mixture of black fungi, royal jelly and giant salamander full powder and preparation method thereof
09/01/2010CN101816426A Mixture of pine pollen/flaxseed powder/giant salamander powder and preparation method thereof
09/01/2010CN101816425A Powder mixture of whole American ginseng/giant salamander and preparation method thereof
09/01/2010CN101816424A Nutritive eucommia bark vermicelli and powder slices
09/01/2010CN101816423A Purple perilla seed oil lipid emulsion oral solution, beverage and manufacturing method thereof
09/01/2010CN101816422A Oenothera biennise oil fat emulsion oral solution, drink and preparation method thereof
09/01/2010CN101816421A Formula for preparing soft capsules from yellow pepper extract
09/01/2010CN101816420A Microemulsion polyunsaturated fatty acid product and preparation method thereof
09/01/2010CN101816419A Natural full-nutrition breakfast with balanced nutrition and preparation method thereof
09/01/2010CN101816418A Probiotic microcapsules and preparation method thereof
09/01/2010CN101816417A Bag type highland barley health-care product and preparation method thereof
09/01/2010CN101816416A Highland barley, buckwheat and ginseng fruit health-care swelling product and preparation method thereof
09/01/2010CN101816415A Nutrition-balancing and immunity-enhancing natural green algae tablets and production method thereof
09/01/2010CN101816414A Application of sunflower leaves for preparing foods and health-care foods for reducing blood pressure in auxiliary way
09/01/2010CN101816413A Method for preparing insoluble tea-leaf dietary fiber
09/01/2010CN101816412A Process for preparing soft capsules from yellow pepper extract
09/01/2010CN101816411A Method for preparing bioactive chilli sauce
09/01/2010CN101816410A Bioactive chilli sauce
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