Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/08/2010CN101120797B Chicken cake, chicken cake slice and preparation method thereof
09/08/2010CN101107956B Health-care puer ripe tea and preparing method thereof
09/08/2010CN101103817B Method for preparing iodine-rich nutrient intensifier
09/08/2010CN101103780B Powder composite cake emulsifier and its preparation method
09/08/2010CN101102678B Method of producing processed barley product
09/08/2010CN101088342B Compound steamed-bread preserving modifier
09/08/2010CN101088341B Method of prolonging preservation period of steamed bread
09/08/2010CN101084791B Method for producing young peach in syrup
09/08/2010CN101077107B Stuffings of Pu'er tea cake and preparation method thereof
09/08/2010CN101057679B Producing technology for nanometer selenium zinc fully nutrition functional health care food
09/08/2010CN101057674B Composition for preventing and curing diabetes
09/08/2010CN101049161B Silkworm breeding method in space base as source of animal protein in human dietary
09/08/2010CN101036505B Process for producing dry rice noodle
09/08/2010CN101036504B Maize instant noodles and preparation process thereof
09/08/2010CN101019666B Asparagus and its processing method and application
09/08/2010CN101015328B Production apparatus for non-fried instant noodles and method for producing instant noodle by using the apparatus
09/08/2010CN101011128B Soymilk tea powder and its preparation method
09/08/2010CN101002620B Producing method of powder, capsule and lozenge containing high ingredient and original taste
09/08/2010CN101002616B Pickled food made of anchovy, and its production method
09/08/2010CN100998427B Method for processing active sea cucumber powder
09/07/2010US7790955 rice with a reduced starch branching enzyme IIa (SBEIIa) activity in the endosperm; food and non-food products; transgenic plants
09/07/2010US7790702 Protein or hydrolyzate/phospholipid complex; used to improve lipid metabolism; functional food comprising the complex; anticholesterol agents
09/07/2010US7790670 Mixture of milk , protein such as casein and enzyme inhibing peptides
09/07/2010US7790430 Cellulase resistant to surfactants
09/07/2010US7790214 Method of inhibiting 2,3-butanedione formation from processed cacao bean product
09/07/2010US7790210 major food portion having a water activity of less than 0.52; and, a minor portion of a second food portion of direct expanded puffed particulates fabricated from a cooked cereal dough; fruit and or nut granola cookies
09/07/2010US7790208 Mix soy sauce koji and salt water for moromi mash; fermentation and aging; streamlined process reduces number of steps, retains quality
09/07/2010US7790207 Methods to inhibit the formation of colouring components and to reduce the presence of materials tending to form colouring components to obtain a lighter and less yellow canola protein isolate
09/07/2010US7789644 Apparatus for forming a wave chip product
09/06/2010CA2657291A1 Symbiotic maple product compositions and methods
09/04/2010CA2654215A1 More attractive pizza
09/02/2010WO2010099306A2 Cooker apparatus and method
09/02/2010WO2010098663A2 Condiment
09/02/2010WO2010098484A1 Process for producing carotenoid
09/02/2010WO2010098433A1 Coenzyme q10-containing composition for oral ingestion
09/02/2010WO2010098378A1 Β-glucan-deficient gene in barley, synthetic gene, and use of same
09/02/2010WO2010098333A1 Dried cut citrus fruit and manufacturing process therefor
09/02/2010WO2010098217A1 Immunopotentiating fermented food obtained from fructan-containing food
09/02/2010WO2010098131A1 Agent for prevention or amelioration of obesity
09/02/2010WO2010098103A1 Equol-producing bacterium and use thereof
09/02/2010WO2010098057A1 Manufacturing method for fish paste products
09/02/2010WO2010097828A1 Process and system for working and sanifying agricultural-foodstuff products
09/02/2010WO2010097701A1 Low viscosity phospholipid compositions
09/02/2010WO2010097699A1 Phospholipid and protein tablets
09/02/2010WO2010097417A2 Baked cracker and method for making same
09/02/2010WO2010097238A2 Protein preparations from sunflower seeds and production thereof
09/02/2010WO2010097237A1 Protein preparations from lupine seeds and production thereof
09/02/2010WO2010097063A2 Method for determining the position of a femtocell
09/02/2010WO2010097060A2 A method of biotechnological production of bovine hemoderivative and use of bovine hemoderivative
09/02/2010WO2010096925A1 Homotaurine-supplemented and/or enriched edible material, methods of preparation an d uses
09/02/2010WO2010068037A9 Anti-cancer composition containing 4-hexylresorcinol-1,3-diol as active ingredient
09/02/2010WO2010038237A3 Compositions exhibiting delayed transit through the gastrointestinal tract
09/02/2010WO2009091674A3 Process for making a healthy snack food
09/02/2010WO2009085388A3 Stable nutritional powder
09/02/2010WO2006111999A3 Health product made from honey
09/02/2010US20100222566 Glucosamine and method of making glucosamine from microbial biomass
09/02/2010US20100222428 Fatty Acid Nutritional Supplement
09/02/2010US20100222285 Method of controlling the proliferation of vascular endothelial cells and inhibiting lumen formation
09/02/2010US20100222284 Composition for inhibiting the onset of arteriosclerosis and inhibition method
09/02/2010US20100222220 Compositions of particulate coformulation
09/02/2010US20100221779 Phytases, nucleic acids encoding them and methods for making and using them
09/02/2010US20100221406 Production of Crystalline Short Chain Amylose
09/02/2010US20100221405 Dietay Supplement Composition
09/02/2010US20100221402 Cold-Water Soluble Extruded Starch Product
09/02/2010US20100221397 Method for producing a prepared food product having a reduced content of species
09/02/2010US20100221394 Method and device for supplying hot water
09/02/2010US20100221392 Method for foaming food by using nitrous oxide as foaming agent
09/02/2010US20100221389 Drinking Straw
09/02/2010US20100221388 Instantly soluble compositions for calcium fortification of beverages
09/02/2010US20100221387 Hydrolyzed corn gluten meal and methods for making the same
09/02/2010US20100221385 Asparaginases
09/02/2010US20100221384 Treatment of cereal flour and semolina for consumption by celiac patients
09/02/2010US20100221381 Methods for producing an alginate crosslink coating of a wet ingredient
09/02/2010US20100221362 Stable amorphous calcium carbonate comprising synthetic phosphorylated peptides
09/02/2010US20100221359 Solid Compositions Containing Combinations of Lactoferrin, Colostrm, and Citrus Pectin
09/02/2010US20100221298 Novel galenical system for active transport, method for preparation and use
09/02/2010US20100221297 Method of producing emulsion or dispersion and food, skin external preparation and drug containing emulsion or dispersion obtained by the production method
09/02/2010US20100218717 Adding an additive to a product suitable for human consumption
09/02/2010DE102009056006A1 Vernetzte Derivate nativer Stärke als Träger oder Substrat für Vitamine, Antioxidantien, Proteine, Enzyme, Mineralstoffe, Spurenelemente, Geschmacksstoffe und Wirkstoffe zur Verwendung als teilweiser oder vollständiger Ersatz von Mahlzeiten mit Erzeugung von Sättigungsgefühl zur Körpergewichtsreduzierung und Vermeidung von Hungergefühlen (CMS-Diät) Cross-linked derivatives of native starch as a carrier or substrate for vitamins, antioxidants, proteins, enzymes, minerals, trace elements, flavors and active ingredients for use as a partial or complete replacement of meals with produce satiety for body weight reduction and prevention of hunger feelings (CMS diet)
09/02/2010DE102009011149A1 Verfahren und Vorrichtung zum Befüllen von einen Hohlraum aufweisendem Gemüse oder Früchten A method and apparatus for filling a cavity-terminated vegetables or fruit
09/02/2010CA2753829A1 .beta.-glucan-deficient gene in barley, synthetic gene, and use of same
09/02/2010CA2753742A1 Phospholipid and protein tablets
09/02/2010CA2753708A1 Baked cracker and method for making same
09/02/2010CA2753466A1 Condiment
09/02/2010CA2753440A1 Protein preparation produced from rape seeds
09/02/2010CA2753426A1 Coenzyme q10-containing composition for oral ingestion
09/02/2010CA2753103A1 Equol-producing bacterium and use thereof
09/02/2010CA2753098A1 A method of biotechnological production of bovine hemoderivative and use of bovine hemoderivative
09/02/2010CA2751914A1 Protein preparations from sunflower seeds and production thereof
09/02/2010CA2750280A1 Cooker apparatus and method
09/02/2010CA2657163A1 Cohesive non-free flowing sweetener compositions including low-density ingredients
09/02/2010CA2656801A1 Cohesive non-free flowing sweetener compositions including low-density ingredients
09/01/2010EP2224239A1 Method of extracting food component, food inspection method and food inspection kit
09/01/2010EP2223697A1 Lactic acid bacterium-containing preparation
09/01/2010EP2223681A1 Compositions of spores of non pathogenic bacteria
09/01/2010EP2223617A1 Method for producing a substance for reducing alcohol levels in the blood, and substance produce
09/01/2010EP2223616A1 Food supplement preparation with an active ingredient mixture
09/01/2010EP2223615A1 Food grade colouring agent
09/01/2010EP2223614A2 Body taste improver comprising longchain highly unsaturated fatty acid and/or its ester
09/01/2010EP2223613A2 Process for drying uronic acid oligosaccharides
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