Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/10/2010WO2010100227A1 Formulation of astaxanthin derivatives and use thereof ii
09/10/2010WO2010100226A1 Formulation of astaxanthin derivatives and use thereof i
09/10/2010WO2010100188A1 Method for producing carotenoid solutions v
09/10/2010WO2010100158A1 Off-taste masking
09/10/2010WO2010099821A1 Oligosaccharide ingredient
09/10/2010WO2010099702A1 Fully automatic steaming, boiling and stir-frying cooker
09/10/2010WO2010064845A3 The pharmaceutical composition or the functional foods for the treatment or prevention of obesity comprising the extract from myristica fragrans houttuyn
09/10/2010CA2754615A1 Seasoning blend
09/10/2010CA2754588A1 Instant dried noodles and process for producing the same
09/10/2010CA2754571A1 A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing
09/10/2010CA2753801A1 Oligosaccharide ingredient
09/10/2010CA2753134A1 Vegetable milk granulated powder, method for producing vegetable milk, and uses thereof
09/10/2010CA2753133A1 Granulated powder containing vegetable proteins and maltodextrins, method for producing same, and uses thereof
09/10/2010CA2753128A1 Granulated powder containing vegetable proteins and fibres, method for producing same, and use thereof
09/09/2010US20100227042 Enzyme-Assisted De-Emulsification of Aqueous Lipid Extracts
09/09/2010US20100227041 Pepper plant
09/09/2010US20100227040 Powdery Soy Protein And Soy Protein-Containing Food Using The Same
09/09/2010US20100227039 Off-Taste Masking
09/09/2010US20100227038 Batter shaking apparatus
09/09/2010US20100227035 Vertical flow french fryer
09/09/2010US20100227034 Process for Manufacturing a Sweetener and Use Thereof
09/09/2010US20100227030 Method for the conservation of a plant material
09/09/2010US20100227029 Method of Operating Commercial Cooking Equipment, in Particular, a Hot-Air Steamer or a Fan Oven, and Also Cooking Equipment for Carrying Out the Method
09/09/2010US20100227028 Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method
09/09/2010US20100227026 Edible fat and oil compositions
09/09/2010US20100227023 Seasoning blend
09/09/2010US20100227002 Antioxidant compositions comprising extracts of myrtle and rosemary
09/09/2010US20100226904 Organic chewable supplement
09/09/2010US20100226875 Controlled release of active compounds from dynamic mixtures
09/09/2010US20100226864 Alkyl-substituted tetrahydropyrans as flavoring substances
09/09/2010US20100224510 Self-heating systems and methods for rapidly heating a comestible substance
09/09/2010DE202010007560U1 Mehrschichtige Einbettungsstruktur, geeignet zum Einbetten von probiotikahaltigen Aktivmittel-Teilchen Multi-layer embedding structure, suitable for embedding probiotikahaltigen active agent particles
09/09/2010DE202010007524U1 Reis-Fertiggericht Rice ready meal
09/08/2010EP2226383A1 Novel atp:citrate lyase genes
09/08/2010EP2226071A1 Composition for oral administration
09/08/2010EP2225957A1 Lupin oil based anti-oxidant and/or anti-elastase composition.
09/08/2010EP2225955A1 Enriched liquid food comprising soybean protein material
09/08/2010EP2225950A1 Mixed feed composition for birds
09/08/2010EP2225949A1 Molded dry fruit food
09/08/2010EP2224939A2 Preparations with rosehip extracts, and method of producing rosehip extracts
09/08/2010EP2224936A1 Use of a l. casei strain, for the preparation of a composition for inhibiting mast cell activation
09/08/2010EP2224827A2 A shelf-stable food composition and a process for the preparation thereof
09/08/2010EP2224826A1 Age-tailored nutrition system for infants
09/08/2010EP2224825A1 Beverage products and flavor systems having a non-sweetening amount of monatin
09/08/2010EP2224824A1 Nosa-modified starch as an additive in dairy products
09/08/2010EP2224823A1 Pulverulent carotenoid preparation for colouring drinks
09/08/2010EP1879969B1 Ingestible or nutritional liquid ink composition for ink jet printing
09/08/2010EP1649762B1 Mineral composition
09/08/2010EP1641352B1 Compositions for improved oxidative status in cats
09/08/2010EP1388340B1 Compositions for transmucosal administration containing coenzyme q as the active ingredient
09/08/2010CN201572345U Foldable-type ultraviolet sterilizer
09/08/2010CN201571984U Frozen rice dumpling forming machine
09/08/2010CN201571691U Novel food cart
09/08/2010CN201571478U Conveyor belt type vegetable and fruit cleaning machine
09/08/2010CN201571471U Salted egg salting apparatus
09/08/2010CN201571470U Automatic-exhausting pickle cylinder head
09/08/2010CN201571469U Mini stinky tofu food
09/08/2010CN201571468U Processing plant of dried beancurd stick
09/08/2010CN201571467U Novel multifunctional soybean milk maker
09/08/2010CN201571466U Soymilk-machine whirl cutter mesh
09/08/2010CN201571465U Automatic shaping device for ball wound rice noodles
09/08/2010CN201571464U Rice dumpling shell
09/08/2010CN201571463U Electronic disinfection brush
09/08/2010CN201571462U Steam stewing pot with drum type food material cage
09/08/2010CN201571461U Seafood steaming cabinet
09/08/2010CN1994151B Functional beverage prepared from sweet potato stem and leaves
09/08/2010CN1943424B Raw material formula of hydrophilic gel food with hydrophilic gel food with slow release function and its preparing process
09/08/2010CN1923052B Complex utilization method for Peruvian calamary internal organs
09/08/2010CN1923051B Processing method of Peruvian calamary head, foot and ear
09/08/2010CN1923050B Method for enhancing Peruvian calamary minced fish gel characteristic and improving taste of minced fish
09/08/2010CN1913905B Probiotic tablet formulations
09/08/2010CN1874688B Corn grain-flavouring method
09/08/2010CN1871943B Preparing method of burdock flour
09/08/2010CN1842341B Active fraction having anti-cancer and anti-metastic activity isolated from leaves and stems of ginseng
09/08/2010CN1817188B Method for preventing axial root from softening and product of axial root
09/08/2010CN1763079B Caseinum component separation method
09/08/2010CN1662224B Agent for producing a sensation of satiety and for weight loss
09/08/2010CN1631239B Soya sauce containing organic selenium from aspergillus oryzae and preparation method thereof
09/08/2010CN1564866B Self-processing plants and plant parts
09/08/2010CN101827940A Fiber-containing carbohydrate composition
09/08/2010CN101827535A Beverage packed in container
09/08/2010CN101827534A Food compositions comprising lemon balm extracts
09/08/2010CN101827533A Extruded legume snack food
09/08/2010CN101827532A Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
09/08/2010CN101827531A Encapsultated omega-3 fatty acids and/or omega-6 fatty acids and/or esters thereof with a coating
09/08/2010CN101827529A A new method for making krill meal
09/08/2010CN101825381A Refrigerator
09/08/2010CN101824097A Method for producing polyglucose
09/08/2010CN101824094A Preparation and application of fatty acid starch ester by drum process
09/08/2010CN101824071A Antioxidant peptide from collagen and application thereof
09/08/2010CN101824021A Method for extracting catechin small molecules in lotus root and application thereof
09/08/2010CN101823976A Novel L-tyrosine production device
09/08/2010CN101823975A Method for industrially producing L-tyrosine by using poultry feather as raw materials
09/08/2010CN101822785A Method for extracting corn sterol
09/08/2010CN101822754A Double-frequency ultrasound-assisted extraction method for grape seed extract and application of grape seed extract as lipase inhibitor
09/08/2010CN101822751A Tea essence soft capsules and preparation method thereof
09/08/2010CN101822734A Chinese medicinal composition with function of deferring senility and preparation method thereof
09/08/2010CN101822691A Eggshell calcium
09/08/2010CN101822687A Use of hesperidine or one of its derivatives for making a medicine for bone formation stimulation
09/08/2010CN101822683A Medical care application of L-arabinose composition