Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/24/2010CN101889681A Fat reducing capsules of onion and agaric and production process thereof
11/24/2010CN101889680A Health care product with weight losing function
11/24/2010CN101889679A Composition with disintoxicating and liver-protecting effects and application thereof in food and health-care food
11/24/2010CN101889678A Edible fungi instant soup and preparation method thereof
11/24/2010CN101889677A Method for extracting dietary fiber from tartary buckwheat bran
11/24/2010CN101889676A Method for preparing apple dietary fiber tablets from cold-broken apple pulp scraps
11/24/2010CN101889675A Complete production equipment for tomato sauce
11/24/2010CN101889674A White clam nectar sauce and preparation method thereof
11/24/2010CN101889673A Method for preparing instant purple sweet potato microcapsule full powder
11/24/2010CN101889672A Grapefruit raw material comprehensive treatment process
11/24/2010CN101889671A Green bean cake and preparation method thereof
11/24/2010CN101889670A Wheat bran, germ and minor cereal cooked food powder and preparation method thereof
11/24/2010CN101889669A Eternal nutrition emulsion and preparation method thereof
11/24/2010CN101889668A Biological health-care product for improving male sexual function
11/24/2010CN101889667A Polypeptide pollen and production process thereof
11/24/2010CN101889666A Polypeptide propolis and production process thereof
11/24/2010CN101889527A Method for producing rice products containing natural nutritious healthcare substance vitamin A
11/24/2010CN101543307B Smallanthus sonchifolius juice and its preparation method
11/24/2010CN101224010B Processing technique for frying beef fillet and products thereof
11/24/2010CN101214059B Novel dried meat
11/24/2010CN101138419B Health food having function of improving physical energy and fatigue and its preparation method thereof
11/24/2010CN101129192B Cordyceps sinensis highland barley coarse sizing particle and method of preparing the same
11/24/2010CN101121672B Betaine phosphate and its producing method and applicaiton
11/24/2010CN101120787B Granada health-care beverage and its preparation method
11/24/2010CN101028057B Production of seafood-flavour seasoning
11/23/2010US7838666 Water-dispersible cellulose and process for producing the same
11/23/2010US7838641 Adding algae or seaweed to water under stirring, separating (filtering) soluble alginate from solid suspension, then recovering alginate via precipitation
11/23/2010US7838057 heat-treating protein and water-containing carrier material (free of gelatinized starch) for pumping in turboreactor which has cylindrical reaction chamber with rotor equipped with blades to centrifuge carrier material in form of dynamic, turbulent layer against inner wall of chamber; probiotics
11/23/2010US7838055 microcrystallization of xylitol and maltitol via spraying liquid feed thereof, evaporating solvent, conditioning, milling; for use in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and dietetic
11/23/2010US7838054 loading animal products into container, partially filling with marinating liquid, creating partial vacuum within, and maneuvering animal products to alternately expose to marinating liquid and partial vacuum via vertically adjustable rib
11/23/2010US7838053 Barley for production of flavor-stable beverage
11/23/2010US7838043 administering scavenger of superoxide anion or nitric oxide comprising fine powder of platinum (colloid) which is prepared by metal salt reduction in presence of water-soluble polymer comprising polyvinylpyrrolidone, polyvinyl alcohol, polyacrylic acid, cyclodextrin, amylopectin, and methylcellulose
11/23/2010US7838037 of active ingredients for topical use; dissolving active ingredient in ethyl acetate with acrylate copolymer; double-layer and triple-layer microcapsules; oxidation resistance; storage stability
11/23/2010US7837830 Plant seed based fiber products and processes
11/23/2010CA2624301C Method for processing ovulated eggs of aquatic animals into delicacy foods and ovulated eggs processed using the method
11/23/2010CA2438870C Novel inhibitors of formation of advanced glycation endproducts (ages)
11/23/2010CA2373302C Conditioned cell culture medium compositions and methods of use
11/22/2010CA2704491A1 Multi-component packaging system and apparatus
11/20/2010CA2704608A1 Unitized frozen sauce products
11/18/2010WO2010132822A1 Nutritional compositions for reducing oxidative damage
11/18/2010WO2010132792A2 Composition and method for incorporating nutrients into condiments and use thereof in cooked foods
11/18/2010WO2010132776A1 Oregano and mint anti-inflammatory compositions and methods
11/18/2010WO2010132713A2 New alternatives to french fries
11/18/2010WO2010132650A1 Popped granulated snacks
11/18/2010WO2010132198A1 Method for preparing puffed cakes using a rotary cooker
11/18/2010WO2010132060A1 Low-temperature extrusion process using instant starch to produce puffed/expanded food product
11/18/2010WO2010132021A1 Lycopene and resveratrol dietary supplement
11/18/2010WO2010132017A1 Probiotic juice drink
11/18/2010WO2010131952A1 Method for controlling the digestive coagulation of proteins
11/18/2010WO2010131923A2 Method for extracting propolis using far-infrared rays from earthenware
11/18/2010WO2010131887A2 Composition for preventing hair loss or for stimulating hair growth
11/18/2010WO2010131783A1 Fermented aloe product, preparation method therefor and functional food products using same
11/18/2010WO2010131719A1 Method for producing ground meat product
11/18/2010WO2010131591A1 Method for producing polyamine-containing food or drink
11/18/2010WO2010131456A1 Improving agent for cooked rice, cooked rice food using same and method for producing cooked rice food
11/18/2010WO2010131208A1 Granular delivery system
11/18/2010WO2010131207A1 Method of preparing a granular delivery system
11/18/2010WO2010130956A1 Peptides increasing the secretion and/or expression of at least one gastrointestinal mucin and/or inducing an increase in the population of mucus cells or paneth cells
11/18/2010WO2010130713A1 Specialized medical nutrition for surgical and trauma patients containing probiotics
11/18/2010WO2010130710A1 Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
11/18/2010WO2010130704A1 Oral nutritional supplement comprising probiotics
11/18/2010WO2010130702A1 Infant and young children feeding formula comprising probiotics for infants and young children
11/18/2010WO2010130701A1 Specialized nutritional formula for adult patients with gastrointestinal intolerance containing probiotics
11/18/2010WO2010130697A1 Oral nutritional supplement for children comprising probiotics
11/18/2010WO2010130685A1 Extract of aerial parts of artichoke and method of production
11/18/2010WO2010130661A1 Prevention and treatment of allergic diarrhoea
11/18/2010WO2010130646A1 Lactoferrin and brain health and protection in adults
11/18/2010WO2010130644A1 Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases
11/18/2010WO2010130643A1 Lactoferrin and brain health and development in infants
11/18/2010WO2010130641A1 Lactoferrin and neuronal health and development in the infant gut
11/18/2010WO2010129985A1 Density modification
11/18/2010WO2010099306A3 Cooker apparatus and method
11/18/2010WO2010069686A3 Shaping and dimensioning of plant material containing cellulose
11/18/2010WO2010012000A3 Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography
11/18/2010US20100292461 Plant cells and plants which synthesize a starch with an increased final viscosity
11/18/2010US20100292327 Treatment of aspirin resistance with betaine and/or betaine enriched molasses
11/18/2010US20100292315 method for the treatment of food, feed and agricultural products with a polyene antifungal compound
11/18/2010US20100292175 Use of hydroxyflavan derivatives for taste modification
11/18/2010US20100292168 Protein Mixture and Use Thereof in the Preparation of a Product that is Intended for Oral or Enteral Administration
11/18/2010US20100291281 Diet food using pork skin
11/18/2010US20100291278 Edible coloring composition
11/18/2010US20100291275 Flavorant and Fragrance Furan-2(5H)-One Compounds
11/18/2010US20100291271 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance
11/18/2010US20100291268 Popped granulated snacks
11/18/2010US20100291267 Meat products with increased levels of beneficial fatty acids
11/18/2010US20100291266 Natural Sponge Food and Regimen
11/18/2010US20100291264 Novel strain in natto-producing bacteria and soft natto produced by using said strain
11/18/2010US20100291263 method of preparing a low sodium flour-based dough with improved handling properties
11/18/2010US20100291262 Lipolytic Enzyme Variants
11/18/2010US20100291251 Method for production of carotenoid
11/18/2010US20100291191 Tunable sustained release of a sparingly soluble hydrophobic therapeutic agent from a hydrogel matrix
11/18/2010US20100291161 Cellulose powder
11/18/2010US20100291005 Use of trans-pellitorin as flavor substance
11/18/2010US20100289164 Encapsulation compositions and process for preparing the same
11/18/2010US20100288798 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
11/18/2010DE102009049728A1 Producing a snack product, comprises cutting a peeled and washed raw potato into slices, occasionally roasting the slices in a microwave oven and adjusting the roasting time, and occasionally placing the slices onto a conveyor belt
11/18/2010DE102009020746A1 Spice blend, useful for grilling and frying meat, comprises predetermined amounts of flavor-forming spices e.g. salt, pepper and garlic salt, and predetermined amounts of color-giving spices e.g. sieved sweet paprika and shredded parsley
11/18/2010DE102009011149B4 Verfahren und Vorrichtung zum Befüllen von einen Hohlraum aufweisendem Gemüse oder Früchten, insbesondere von Peperoni Method and apparatus for filling a cavity-terminated vegetables or fruit, especially pepperoni
11/18/2010CA2761851A1 Method for preparing puffed cakes using a rotary cooker
11/18/2010CA2761732A1 Composition for preventing hair loss or for stimulating hair growth
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