Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/03/2010CN101874627A Pearl powder health-care food for enhancing immunity
11/03/2010CN101874626A Compound loquat leaf extract and preparation method thereof
11/03/2010CN101874625A Nutrient solution
11/03/2010CN101874624A Full-nutrition food
11/03/2010CN101874623A Nutritious breakfast
11/03/2010CN101874622A Soft can for beauty treatment and calcium supplement
11/03/2010CN101874621A Deer placenta pearl capsules and preparation method thereof
11/03/2010CN101874620A Fish egg custard and making method thereof
11/03/2010CN101874619A Anthocyanin oral liquid and beverage and production method thereof
11/03/2010CN101874618A Acne-removing, skin-nourishing and health-care tea and preparation method thereof
11/03/2010CN101874617A Sugar special for girls
11/03/2010CN101874616A Combined matching functional fruit juice beverage
11/03/2010CN101874615A Production method of food capable of reducing after-dinner blood sugar of diabetes patients
11/03/2010CN101874614A Nutrition powder composition used for diabetics
11/03/2010CN101874613A Nutritious food and preparation method thereof
11/03/2010CN101874612A Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof
11/03/2010CN101874611A Reed leaf flavor food additive and preparation method thereof
11/03/2010CN101874610A Ham noodles
11/03/2010CN101874609A Oyster sauce and preparation process thereof
11/03/2010CN101874608A Walnut soy sauce
11/03/2010CN101874607A Granular composite low-sugar low-calorie sweetener and preparation method thereof
11/03/2010CN101874606A Fluffy granular composite sugar-free table sweetener and preparation method thereof
11/03/2010CN101874605A Granular composite low-sugar low-calorie sweetner and preparation method thereof
11/03/2010CN101874604A Fluffy granular composite low-sugar and low-calorie sweetener and preparation method thereof
11/03/2010CN101874603A Fluffy granular composite sugar-free sweetener and preparation method thereof
11/03/2010CN101874602A Fluffy granular composite low-sugar and low-calorie table sweetener and preparation method thereof
11/03/2010CN101874601A Granular composite low-sugar low-calorie table sweetner and preparation method thereof
11/03/2010CN101874600A Granular composite low-sugar low-calorie dining table sweetener and preparation method thereof
11/03/2010CN101874599A Composite low-sugar low-calorie dining-table sweetener and preparation method thereof
11/03/2010CN101874598A Granular composite sugar-free dining table sweetener and preparation method thereof
11/03/2010CN101874597A Fluffy granular composite sugar-free sweetener and preparation method thereof
11/03/2010CN101874596A Composite sugar-free sweetener and preparation method thereof
11/03/2010CN101874595A Composite sugar-free sweetener and preparation method thereof
11/03/2010CN101874594A Fluffy granular composite sugar-free sweetener and preparation method thereof
11/03/2010CN101874593A Fluffy granular composite sugar-free table sweetener and preparation method thereof
11/03/2010CN101874592A Fluffy granular composite low-sugar and low-calorie table sweetener and preparation method thereof
11/03/2010CN101874591A Fluffy granular composite low-sugar and low-calorie sweetener and preparation method thereof
11/03/2010CN101874590A Chicken bone protein zymolyte and chicken essence substrate prepared by same
11/03/2010CN101874589A Special marinade used for making roasted foods
11/03/2010CN101874588A Production method of Konjaku preserved bean curd
11/03/2010CN101874587A Vegetarian lunch meat and preparation method and equipment thereof
11/03/2010CN101874586A Artificial black beans and preparation method thereof
11/03/2010CN101874585A Renewable kidney bean and preparation method thereof
11/03/2010CN101874584A Composite bean and preparation method thereof
11/03/2010CN101874583A Instant cooked rice packaged in perforated plastic bag and cooking method thereof
11/03/2010CN101874582A Method for manufacturing nutritional purple rice chips
11/03/2010CN101874581A Color noodles with stuffing
11/03/2010CN101874580A Making process of fast-food type pettitoes rice noodles
11/03/2010CN101874579A Production method for buckwheat rutin instant noodle, noodle or dumpling wrapper
11/03/2010CN101874578A Formula of color nutrient rice
11/03/2010CN101874577A Honey decrystallizing method
11/03/2010CN101874576A Fruit jelly containing honeysuckle
11/03/2010CN101874575A Green plum fruit jelly and preparation method thereof
11/03/2010CN101874574A Jelly prepared from selfheal, folium mori and chrysanthemum
11/03/2010CN101874536A Instant schisandra chinensis coffee
11/03/2010CN101874530A Edible oil comprising tea leaves and a process for the preparation therof
11/03/2010CN101874525A Arabinose beverage
11/03/2010CN101874514A Freshness retaining of silkworm moth steeped in wine and production of silkworm moth powder (slurry)
11/03/2010CN101874513A Making method of mung bean and walnut meat-core hot cake
11/03/2010CN101642238B Technique for producing red rice red natural pigment
11/03/2010CN101380041B Method for reducing organophosphorus pesticide in soymilk
11/03/2010CN101353688B Preparation and use of kudzu root peptides
11/03/2010CN101347170B Ice-cream containing pea nut powder and method of preparing the same
11/03/2010CN101347168B Freezing beverage containing ginger sugar juice and method of preparing the same
11/03/2010CN101336684B Instant noodle with soybean paste
11/03/2010CN101336683B Dandan instant noodle
11/03/2010CN101336655B Nutrient mixed flour
11/03/2010CN101305782B Wheat germ walnut nutritious health gruel powder and its health gruel
11/03/2010CN101283813B Instant complex type egg custard and its processing method
11/03/2010CN101253904B Mulberry leaf tea
11/03/2010CN101248846B Fluoride removing technique of animals bone
11/03/2010CN101248806B Selenium-enriched spontaneous flour and manufacture method thereof
11/03/2010CN101233886B Method for producing wheat embryo nutrition tea
11/03/2010CN101223977B Spiced material and preparing method of spiced eggs thereof
11/03/2010CN101204208B Sesame paste honey
11/03/2010CN101190239B Products containing LP lactic acid bacteria
11/03/2010CN101142979B High-quality insoluble plant edible fiber micropowder and preparation method and application thereof
11/03/2010CN101124991B Health-care bag beverage capable of preventing high blood pressure
11/03/2010CN101116513B Degreasing medicinal mutton
11/03/2010CN101100481B Method for extracting fructus momordicae tetranuclear triterpene
11/03/2010CN101099592B Pig skin beautifying beverage and its preparing method
11/03/2010CN101099546B Method for preparing shaddock jam
11/03/2010CN101095947B Multilevel bionic melissa powder and the method for preparing the same
11/03/2010CN101057657B Korean thick chilli paste and its preparing process
11/03/2010CN101057629B Wheat protein powder and its processing method and gluten crusher
11/03/2010CN101052657B Method for production of indigestible dextrin comprising isoglucose
11/03/2010CN101019622B Sweet ham sausage with fried soybean
11/03/2010CN101018489B A method preparing micron-size ginseng powder via the mechanical grindings
11/02/2010US7825172 shearing so internal fibers are exposed to form texturized fiber; densifying (compression of the texturized fiber into pellets) to increase the bulk density; combining with a resin; re-opening densified fibrous material to substantially re-expose the fibers; waste recycle; shredded juice cartons
11/02/2010US7824895 Phytases, nucleic acids encoding them and methods for making and using them
11/02/2010US7824892 Production of DHA in microalgae in medium having modified amounts of potassium
11/02/2010US7824728 comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids
11/02/2010US7824727 Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil; emulsification of fatty acid in liquid egg; pasteurization to cause reduction in salmonella in the product; food processing
11/02/2010US7824726 Method of making a sterile beverage of a roasted material
11/02/2010US7824723 Forming a grape flavoring mixture including a methyl anthranilate compound;applying to exocarp of pome fruit after harvest adsorption through the pericarp
11/02/2010US7824705 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/02/2010US7823504 Cutting frame for use in a curd vat
11/02/2010CA2611181C Agent for inhibiting visceral fat accumulation
11/02/2010CA2544970C Food product and process for reducing oil and fat content in cooked food
11/02/2010CA2445150C Canola protein isolate functionality i
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