Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/02/2010CA2432455C Coated parfried food product and method of coating
11/02/2010CA2415956C Gel products with carrageenan and methods of preparation
11/02/2010CA2363034C Food products with sugar and gelatin coating
11/02/2010CA2320363C An aroma product comprising flavoring compounds
11/02/2010CA2301136C Solid composition having reduced tooth erosion potential
11/02/2010CA2225713C Pharmaceutical compositions containing herbal-based active ingredients; method for preparing same and uses of same for medical and veterinary purposes
10/2010
10/28/2010WO2010124224A1 Shelf-stable fermented dairy products and methods of making same
10/28/2010WO2010124168A2 Pasteurized swimming crab back fin
10/28/2010WO2010124096A1 Omega-3 enriched cereal, granola, and snack bars
10/28/2010WO2010123396A1 Protein concentrate and a method for the production thereof
10/28/2010WO2010123351A1 Satiety inducing milk product
10/28/2010WO2010123221A2 Composition for preventing and improving the symptoms of menopause, containing glyceollins as an active ingredient
10/28/2010WO2010123184A1 Composition for preventing and treating alopecia disorder containing norgalanthamine compounds as an active ingredient
10/28/2010WO2010123111A1 1-menthyl (3r)-3-hydroxybutanoate, process for producing same, and composition containing same for stimulating sense
10/28/2010WO2010123110A1 Process for producing 1-menthyl (3s)-3-hydroxybutanoate and composition for stimulating sense
10/28/2010WO2010123037A1 Agent for regulating composition ratio of intestinal bacterial flora
10/28/2010WO2010122694A1 Oil gel comprising reverse thread-like micelle
10/28/2010WO2010122425A2 Edible composition
10/28/2010WO2010122406A1 Pig-fat substitute based on vegetable fat and method for obtaining same
10/28/2010WO2010122332A2 Xanthan gum and swellable particulate containing composition and uses thereof
10/28/2010WO2010122239A1 Compounds having a physiological effect
10/28/2010WO2010122166A1 Method for drying rice
10/28/2010WO2010122155A1 A vacuum infusion production plant
10/28/2010WO2010122138A1 A reduced-cholesterol dairy product for use as a medicament
10/28/2010WO2010122107A1 Probiotic oil suspension and use thereof
10/28/2010WO2010122106A1 Extruded food products comprising probiotic micro-organisms
10/28/2010WO2010121777A1 Intermediate food product
10/28/2010WO2010121748A1 Food item and device and method for the production thereof
10/28/2010WO2010121500A1 Multistage temperature-variable rapid rice-cooking device and preparation thereof
10/28/2010WO2010121492A1 Method for preparation of foams and aerated food products
10/28/2010WO2010121491A1 Method for preparation of aerated food product and aerated food product
10/28/2010WO2010121490A1 Method for preparing foams and foams comprising ethylcellulose particles
10/28/2010WO2010121391A1 Solid food comprising dietary fiber and/or foodstuff rich in dietary fiber, preparation and use thereof
10/28/2010WO2010100263A3 Cereal-based chip-shaped snack
10/28/2010WO2010091981A3 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
10/28/2010WO2010077034A3 Method for making instant dried rice for porridge, which is outstandingly easy to reconstitute
10/28/2010WO2010075817A8 Instant rice and preparation method thereof
10/28/2010WO2010072753A3 Soy bread and baking mixture for soy bread
10/28/2010WO2010066012A3 Nutriment containing arabinoxylan and oligosaccharides
10/28/2010US20100275319 Generation of plants with altered oil, protein, or fiber content
10/28/2010US20100273891 Isoflavone metabolites
10/28/2010US20100273880 Storage-stable aqueous composition comprising a magnesium compound and l-carnitine
10/28/2010US20100272880 Plants and seeds of hybrid corn variety ch345220
10/28/2010US20100272879 fat composition for use in food
10/28/2010US20100272878 Umami active fraction and method to prepare the same
10/28/2010US20100272877 Tomato product and process to prepare the same
10/28/2010US20100272873 Pasteurized swimming crab back fin
10/28/2010US20100272870 Preparation method for caffeine control and device thereof
10/28/2010US20100272866 Kappa-2 Carrageenan Composition and Products Made Therefrom
10/28/2010US20100272864 Edible adhesive tape
10/28/2010US20100272862 Pulverous formulation of a fat-soluble active ingredient
10/28/2010US20100272861 Pulverous formulation of a fat-soluble active ingredient
10/28/2010US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants
10/28/2010US20100272858 healthy drink and a method for improving stability of a drink
10/28/2010US20100272856 Method for preparing processed vegetable foodstuffs and processed vegetable foodstuffs
10/28/2010US20100272656 Flavor Molecules
10/28/2010US20100272655 Menthylcarboxamides and Their Use as Cooling Agents
10/28/2010DE202010011368U1 Herstellung einer Remouladen-Ketchup-Mischung Producing a remoulade ketchup mixture
10/28/2010DE202010010778U1 Teigprodukt Dough
10/28/2010DE202010009629U1 Fleischsemmel Meat roll
10/28/2010DE202007019158U1 Vorrichtung zur Durchführung eines kosmetischen Verfahrens zur Beeinflussung der Haut Apparatus for carrying out a cosmetic method for influencing the skin
10/28/2010DE102009018737A1 Method for aromatizing food such as cheese, comprises arranging aroma substances and/or herbs in an aroma layer, flatly covering the aroma layer with a separating means, and arranging a food on the separating means in a food layer
10/28/2010DE102009018369A1 Lebensmittelzwischenprodukt Food intermediate
10/28/2010DE102009018367A1 Lebensmittelzwischenprodukt Food intermediate
10/28/2010DE102007030104B4 Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster und tiefgekühltes Formfleisch zur Zubereitung eines panierten, frittierten Formfleischstückes in einem Toaster Method for producing shaped meat for preparation in a toaster and frozen processed meat to prepare a breaded, fried meat loaf shape in a toaster
10/28/2010CA2760060A1 Edible composition
10/28/2010CA2759683A1 Shelf-stable fermented dairy products and methods of making same
10/28/2010CA2759405A1 Method
10/28/2010CA2759262A1 Omega-3 enriched cereal, granola, and snack bars
10/28/2010CA2758612A1 Compounds having a physiological effect
10/28/2010CA2753784A1 A reduced-cholesterol dairy product for use as a medicament
10/27/2010EP2243837A1 Carotene synthase gene and uses therefor
10/27/2010EP2243469A1 Freeze-dried form body containing magnesium ascorbyl phosphate
10/27/2010EP2243383A2 A method and composition for nutritionally improving glucose control and insulin action
10/27/2010EP2243382A1 Method for preparing a half-product for a deep-fried food on the basis of potato and at least one vegetable
10/27/2010EP2243381A1 Edible composition
10/27/2010EP2243377A1 Sausage
10/27/2010EP2243376A2 Soft shaped semi-rigid tortillas
10/27/2010EP2242722A1 Free flowing 100 - 500 mm size spherical crystals of common salt and process for preparation thereof
10/27/2010EP2242382A2 Stable nutritional powder
10/27/2010EP2242381A2 Tobacco product for oral use
10/27/2010EP2242380A1 Grain products having a potent natural sweetener and a bulking agent
10/27/2010EP2242379A1 Grain products having a potent natural sweetener
10/27/2010EP2242378A1 Method for producing a product for the tartaric stabilization of wine, stabilization product and stabilization process using said product
10/27/2010EP2124640B1 Glucose isomerase for use in the treatment of fructose intolerance
10/27/2010EP1887888B1 Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
10/27/2010EP1778017B1 Method for prolonging the storage life of the fruits of oil plants
10/27/2010EP1305036B1 Nutritional composition
10/27/2010CN201612489U 全自动煮饭机 Automatic cooking machine
10/27/2010CN201612140U 熟制鹌鹑蛋的破壳去壳机 Cooked quail egg broken shell shelled machine
10/27/2010CN201612139U 肉卷加工盒 Meatloaf processing box
10/27/2010CN201612138U 鱼糜制品螺旋上色装置 Surimi spiral color devices
10/27/2010CN201612137U 一种用于制备泡菜的设备 An apparatus for the preparation of pickles
10/27/2010CN201612136U 用于豆制品加工的点浆筒 Point for soybean processing of pulp cylinder
10/27/2010CN201612135U 一种自动粽子包裹器 An automatic dumplings wrapper
10/27/2010CN201612134U 万能炒食机 Universal fried machine
10/27/2010CN1953670B Composition, use of a composition and a method for treating obesity
10/27/2010CN1889853B Anti-diarrhea composition containing glutamine
10/27/2010CN1615757B Production of lotus seed and walnut milk drink
10/27/2010CN101873807A Edible energy composition with low caffeine
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