Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/17/2010CN101884413A Fermentation technology for high-activity black garlic
11/17/2010CN101884412A Method for preparing natural compound calcium amino acid chelate
11/17/2010CN101884411A Nutritional food and manufacturing method thereof
11/17/2010CN101884410A Peanut, lotus root and rib soup
11/17/2010CN101884409A Preparation method of dried edible mushroom
11/17/2010CN101884408A Ginkgo leaf leaching liquor and preparation method thereof
11/17/2010CN101884407A Method for preparing nutritional health-care soy sauce
11/17/2010CN101884406A Taste-masking technology by taking milk powder as taste-masking agent and application thereof
11/17/2010CN101884405A Process for manufacturing fruit cakes
11/17/2010CN101884404A Novel pickle production technology
11/17/2010CN101884403A Colorized artistic bean curd and making method thereof
11/17/2010CN101884402A Raw material for making soybean milk and preparation method thereof
11/17/2010CN101884401A Method of automatically intwisting rice noodles and device of automatically intwisting rice noodles
11/17/2010CN101884400A Colorized instant noodle formula and preparation method
11/17/2010CN101884399A Method for preserving fresh noodles
11/17/2010CN101884398A Chromium-enriched wheat bran and preparation method thereof
11/17/2010CN101884397A Colorful high-nutrition synthesis grains
11/17/2010CN101884396A Bee glue powder and preparation method thereof
11/17/2010CN101884395A Additive for edible oil and edible salt
11/17/2010CN101884356A Mixed substitute tea and production method thereof
11/17/2010CN101597309B Method for preparing isomalt from isomaltulose
11/17/2010CN101481424B Ultra-fine microcrystalline cellulose and preparation thereof
11/17/2010CN101398607B Printable audio format
11/17/2010CN101331958B Production method of spanish mackerel head can
11/17/2010CN101313762B Processing method for water cooked dry groundnut
11/17/2010CN101258891B Areca catechu flower placenta tea
11/17/2010CN101223901B Raw material prescription of white fungus moon cake and preparing process thereof
11/17/2010CN101194685B Health drink with sweet potato as raw material and producing method thereof
11/17/2010CN101185503B Fresh potato baking processing method
11/17/2010CN101181057B Orally taken medicinal food for curing neurasthenia
11/17/2010CN101167576B Method for making oral osmanthus flower health-care liquid
11/17/2010CN101161098B A method for preparing waxberry fruit pulp using waxberry dregs
11/17/2010CN101133892B Method of producing selenium-rich instant fruit powder
11/17/2010CN101129196B Health product with slimming function
11/17/2010CN101099591B Method for producing lotus leaf beverage
11/17/2010CN101091705B Application of compounds in isorhodanic ester classes for treating diseases of prostate and skin cancer
11/17/2010CN101077204B Dark dried vegetable composite beverage
11/17/2010CN101077189B Medicinal diet for compensating collagen protein and nourishing facial food
11/17/2010CN101077188B Medicinal diet for strengthening brain and improving eyesight students nutrition food
11/17/2010CN101015357B Preparing method of profiled hogskin recombination with chippy hogskin
11/17/2010CN101015346B Daily diet conditioning soup or gruel with health-care function
11/17/2010CN101011125B Method for processing instant color bean curd
11/17/2010CN101001544B Hydrolysed marine protein product, process for the production thereof, and application
11/16/2010US7834061 Process for producing 1,4-dihydroxy-2-naphthoic acid
11/16/2010US7833994 heating and hydrolyzing corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids; energy efficiency, no need for complete dry; dustless in a safe, nonexplosive environment
11/16/2010US7833962 Genetically modified to produce increased levels; tomato, onion, apple, blueberry, broccoli, tea and buckwheat; expresses chalcone synthase and flavanol synthase simultaneously; optionally expresses chalcone isomerase and flavonone-3-hydroxylase; quercetin glucoside, isoquercitrin
11/16/2010US7833770 heat resistant non-maltogenic exoamylase comprising amino acid sequences having replacements, coded by nucleotide sequences; genetic engineering
11/16/2010US7833563 Industrial production of intermediate food product (I.F.P.) based on fish flesh and packaged I.F.P.S. thus produced
11/16/2010US7833558 Method for preparing fibre-containing pectin and products and uses thereof
11/16/2010US7833557 via vacuum treatment or ultrasonic treatment and microwave irradiation; pidan-like eggs
11/16/2010US7833556 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
11/16/2010US7833553 Sulfur-containing proanthocyanidin oligomer compositon and process for producing the same
11/16/2010US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability
11/16/2010US7832360 Method and composition for washing poultry during processing
11/16/2010CA2622452C Hemodynamics improving agent
11/16/2010CA2596757C Method for adding slits to expose fruit filling in a co-extruded bar
11/16/2010CA2402278C Diabetic nutritionals
11/16/2010CA2377879C Crystalline mixture solid composition and preparation thereof
11/11/2010WO2010129153A2 Random enzymatically modified pectin for use in fermented milk products
11/11/2010WO2010128957A1 Method for producing crystalline carotene from algae vegetating in salt lakes
11/11/2010WO2010128949A1 A nutraceutical composition
11/11/2010WO2010128277A1 Process
11/11/2010WO2010128243A1 Method for preparing polyphenol extracts from spinach leaves
11/11/2010WO2010128051A1 Capsule for preparing a nutritional product including a filter and method
11/11/2010WO2010128031A1 Capsule for preparing a nutritional product including a filter
11/11/2010WO2010128028A1 Capsule, method and device for preparing a nutritional product
11/11/2010WO2010127912A1 Whole cereal food products
11/11/2010WO2010127798A2 Mashing method for the production of kvass wort
11/11/2010WO2010127561A1 Integrative extrusion device
11/11/2010WO2010127415A1 Water-in-oil emulsifier
11/11/2010WO2010127414A1 Oil-in-water emulsifier
11/11/2010WO2010106319A3 Whey or raw milk demineralisation and fractionation.
11/11/2010WO2010097417A3 Cracker comprising vegetables or fruits
11/11/2010WO2010094837A3 Sugar product
11/11/2010US20100287634 Polypeptides Having Phytase Activity and Polynucleotides Encoding Same
11/11/2010US20100286289 Chitosan-containing composition and production process of same
11/11/2010US20100286258 Process
11/11/2010US20100285525 Method
11/11/2010US20100285202 Soybean Cultivar S080206
11/11/2010US20100285201 Synergistic sweetening compositions
11/11/2010US20100285199 Sugar-free jelly comprising gelatin
11/11/2010US20100285197 Sweetener Compositions
11/11/2010US20100285196 Method for preparing puffed cakes using a rotary cooker
11/11/2010US20100285195 Methods of Making Sweetener Compositions
11/11/2010US20100285188 process for preparing soong-neung in aseptic package
11/11/2010US20100285187 Apparatus and methods for cutting individual pieces from a food extrudate
11/11/2010US20100285183 Oil Resistant Packaging
11/11/2010US20100285181 Unconventional edible food products
11/11/2010US20100285179 Edible energy composition with low caffeine
11/11/2010US20100285178 Production of food products with enhanced in mouth and mental refreshment
11/11/2010US20100285177 Method of producing gaba-containing fermented product
11/11/2010US20100285176 Fermentation product of aloe, method of manufacturing the same and functional foods using the same
11/11/2010US20100285113 Enhanced stability of inverse thermal gelling composite hydrogels
11/11/2010US20100285105 Oil producing microbes adn method of modification thereof
11/11/2010US20100284983 Coenzyme q10-containing water-soluble composition and process for production thereof
11/11/2010US20100284944 Off-note blocking sensory organic compounds
11/11/2010US20100281765 Efficient biomass fractionating system for an energy pulse crop
11/11/2010CA2761492A1 Product and process for its preparation
11/11/2010CA2761143A1 Method for preparing polyphenol extracts from spinach leaves
11/11/2010CA2761133A1 Capsule for preparing a nutritional product including a filter and method
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