Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/18/2010CA2761691A1 Specialized medical nutrition for surgical and trauma patients containing probiotics
11/18/2010CA2761689A1 Specialized nutritional formula for adult patients with gastrointestinal intolerance containing probiotics
11/18/2010CA2761598A1 Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
11/18/2010CA2761574A1 Oral nutritional supplement for children comprising probiotics
11/18/2010CA2761480A1 Lactoferrin and brain health and development in infants
11/18/2010CA2761449A1 Oral nutritional supplement comprising probiotics
11/18/2010CA2761446A1 Infant and young children feeding formula comprising probiotics for infants and young children
11/18/2010CA2761437A1 Lactoferrin and neuronal health and development in the infant gut
11/18/2010CA2761273A1 Probiotic juice drink
11/18/2010CA2761238A1 Prevention and treatment of allergic diarrhoea
11/17/2010EP2251413A1 Gamma-glutamylcysteine-producing yeast, and method for production of yeast extract
11/17/2010EP2251412A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
11/17/2010EP2251411A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
11/17/2010EP2251410A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
11/17/2010EP2251358A1 Method for modifying starch and method for producing starch blended preparation
11/17/2010EP2251032A1 Lactoferrin and brain health and protection in adults
11/17/2010EP2251031A1 Lactoferrin and neuronal health and development in the infant gut
11/17/2010EP2251030A1 Lactoferrin and brain health and development in infants
11/17/2010EP2251029A1 Lactoferrin and gut neuronal health in adults and/or elderly
11/17/2010EP2251024A1 Plant-origin drug for preventing or improving hyperuricemia
11/17/2010EP2251021A1 Prevention and treatment of allergic diarrhoea
11/17/2010EP2251019A1 Agent for prevention of alcoholic hepatopathy
11/17/2010EP2250912A1 A health-enhancing preparation administrable in the form of drops, and a method for preparing the same
11/17/2010EP2250911A1 Weight-loss supplement
11/17/2010EP2250910A2 Industrial tomato process and product obtained thereof
11/17/2010EP2250909A1 Process for making a powdered ingredient from lupine seeds
11/17/2010EP2250908A2 Method for fermenting natural materials with salt and fermented extracts prepared therefrom
11/17/2010EP2250907A1 Grain-based food compositions and processes for their preparation
11/17/2010EP2250179A1 Lecithin based composition and its use in food
11/17/2010EP2249870A2 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production
11/17/2010EP2249850A2 Composition
11/17/2010EP2249842A1 Use of 25-hydroxy-vitamin d3 to affect human muscle physiology
11/17/2010EP2249814A1 Use of magnesium stearate dihydrate for lubrication of solid industrial or consumer products
11/17/2010EP2249667A1 Nutritious drink
11/17/2010EP2249666A1 Protein-dense micellar casein-based liquid enteral nutritional composition
11/17/2010EP2249665A2 Process for making a healthy snack food
11/17/2010EP2249664A1 Method of making a baked snack base product and the snack base product produced thereby
11/17/2010EP2249663A1 An improved manufacturing process for a food product
11/17/2010EP2249662A1 Continuous cooking and mashing process
11/17/2010EP2249661A2 Products and methods to prevent infection
11/17/2010EP2249658A1 Coated comestibles and processes for their preparation
11/17/2010EP2249641A1 Novel compositions containing xanthohumol-cyclodextrin complexes
11/17/2010EP2007230B1 Device for pasteurizing a mass of foodstuff
11/17/2010EP1978813B1 Tea aromatization
11/17/2010EP1432798B1 Self-processing plants and plant parts
11/17/2010CN201638094U Steam automatic control device in food cooking machine
11/17/2010CN201632218U Stirrer of honey manufacturing device
11/17/2010CN201630217U Miniaturized instant marine product microwave maturing device
11/17/2010CN201630216U Bamboo charcoal peanut
11/17/2010CN201630215U Evaporator system provided with Ethernet interface
11/17/2010CN201630214U Filter of soymilk machine
11/17/2010CN201630213U Automatic rice noodle preparation system
11/17/2010CN201630212U Artificial type sticky rice cake maker
11/17/2010CN201630211U Block structure for decomposing pesticide and heavy metals
11/17/2010CN201630194U Green vacuum freshness preservation storehouse
11/17/2010CN201630182U Integrated forming machine
11/17/2010CN1937928B Method of improving properties of starch-containing food and property-improving agent
11/17/2010CN1767771B High intensity sweetner composition and delivery of same
11/17/2010CN101888794A Calcium-fortified beverages and method of making thereof
11/17/2010CN101888793A Nutritional formulation with high energy content
11/17/2010CN101888792A Beverage products and flavor systems having a non-sweetening amount of monatin
11/17/2010CN101888791A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101888790A Sugar-free jelly comprising gelatin
11/17/2010CN101888789A Agglomeration of starch
11/17/2010CN101888788A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101888787A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101888786A Pulverous formulation of a fat-soluble active ingredient
11/17/2010CN101888785A Edible product having an immunostimulating effect
11/17/2010CN101888784A Particulate frozen food product
11/17/2010CN101887276A Screw heating temperature controlling device with multi-stage temperature control heating function
11/17/2010CN101886106A Method for extracting collagen peptide from fish scales
11/17/2010CN101885781A Method for preparing iron supplement nutritional enhancer
11/17/2010CN101885780A Preparation method of starch based zinc-supplementing
11/17/2010CN101885714A Edible flavor difurfuryl thioether
11/17/2010CN101884772A Food therapy preparation for preventing and treating gastropathy based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884766A Healthcare product or medicine for preventing diabetes complication and senium and preparation method thereof
11/17/2010CN101884758A Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884757A Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884739A Food therapy preparation for preventing and treating diabetes based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884726A Food therapy preparation for strengthening immunity based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884698A Food therapy preparation for preventing and treating climacteric syndrome based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884690A Food therapy preparation for expelling toxins to nourish face based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884684A Food therapy preparation for preventing and treating constipation based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884679A Food therapy preparation for preventing and treating cardiovascular diseases based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884675A Food therapy preparation for preventing and treating hyperlipidemia based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884671A Food therapy preparation for preventing and treating asthma based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884662A Food therapy preparation for preventing and treating hypertension based on theories of preventive treatment of disease and medicine food homology
11/17/2010CN101884635A Amino acid hypoglycemic capsule
11/17/2010CN101884427A Expanded food forming processing equipment
11/17/2010CN101884424A Separating, heat-preserving and freshness-retaining method of instant noodles with soup
11/17/2010CN101884423A Intestinal canal regulating probiotic drink and preparation method thereof
11/17/2010CN101884422A Multielement traditional Chinese medicine health care drink
11/17/2010CN101884421A Processing process of liquorice health-care drinks
11/17/2010CN101884420A Method for manufacturing bionic meat food
11/17/2010CN101884419A Delicious soup
11/17/2010CN101884418A Fish ball and meat ball production line
11/17/2010CN101884417A Novel preparation technology of meat-contained emulsion system and application thereof in meat product
11/17/2010CN101884416A Method for embedding vitamin A acetic ester
11/17/2010CN101884415A DHA microcapsules and preparation technology thereof
11/17/2010CN101884414A Soup stuffed fish balls and making method thereof
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