Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/04/2010WO2010093864A3 Citrus pulp fiber systems and gel-based dessert systems
11/04/2010US20100280123 Food supplement containing alpha-keto acids for supporting diabetes therapy
11/04/2010US20100280112 Composition Enriched in Diglyceride with Conjugated Linoleic Acid
11/04/2010US20100280110 (3r)-l-menthyl 3-hydroxybutyrate, process for producing the same, and sensate composition comprising the same
11/04/2010US20100279955 Novel lipid tripeptide-based hydrogelator and hydrogel
11/04/2010US20100279343 Method for producing alpha-l-aspartyl-l-phenylalanine-beta-ester and method for producing alpha-l-aspartyl-l-phenylalanine-alpha-methyl ester
11/04/2010US20100279336 Method for rapidly measuring premature yeast flocculating factor of malt and measuring apparatus therefor
11/04/2010US20100278996 Soybean Cultivar 86115079
11/04/2010US20100278994 Nosa-modified starch as an additive in dairy products
11/04/2010US20100278993 Rebaudioside a derivative products and methods for making
11/04/2010US20100278992 Pomegranate sprouts, preparations derived therefrom and compositions comprising same
11/04/2010US20100278991 Methods for Improving Taste and Oral Care Compositions With Improved Taste
11/04/2010US20100278990 Construct with locating feature
11/04/2010US20100278986 Novel garden bean sb4355
11/04/2010US20100278983 Composition of monascus fermented product with a function that reduces body fatness formation and the method for manufacturing the same
11/04/2010US20100278982 Method for Modifying the pH of Meat Products to Improve the Qaulity Thereof
11/04/2010US20100278981 Meal Replacement and Appetite Control/ Diet System
11/04/2010US20100278977 Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
11/04/2010US20100278975 Method of preparing triple-coating lactic acid bacteria and nano particle coating method, triple-coating lactic acid bacteria prepared thereby and article comprising the same
11/04/2010US20100278974 Methods for the Preparation of Vegetable Chips or French Fries
11/04/2010US20100278971 Preparation Method of Vegetable Extract Ferment Solution and Vegetable Extract Ferment Solution Prepared by the Same
11/04/2010US20100278970 Trichoderma reesei alpha-amylase enhances saccharification of corn starch
11/04/2010US20100278969 Process for producing soy sauce using gelatinized brown rice as starch material
11/04/2010US20100278967 Compositions intended to increase piglet appetite
11/04/2010US20100278966 Method of Reducing Cholesterol in Chicken Eggs
11/04/2010US20100278807 Novel antimicrobial agents
11/04/2010US20100278799 Composition for Improving Nutritional Status, Reducing Frequency of Fever and/or Increasing Immunocompetence of the Elderly
11/04/2010US20100278781 Nutrition with non-viable bifidobacterium and non-digestible oligosaccharide
11/04/2010US20100276446 Oil delivery system for a popcorn popping machine
11/04/2010DE202010008316U1 Fleisch zum Braten, Backen oder Grillen Meat for roasting, baking or grilling
11/04/2010DE19549825B4 Zuckerfreie Hartkaramellen Sugar-free hard candies
11/04/2010DE102009019415A1 Method for the production of calorie-rich foodstuffs from warm-blooded animals- and/or fish meat, comprises providing warm-blooded animals- and/or fish meat with a fat content in final product
11/04/2010DE102009017966A1 Healthy liquid food/food supplement, useful e.g. in a dried plant extract, which is useful to prepare an infusion drink, comprises a sliced nettle leaf, sliced horsetail, speedwell herb and honey, in an aqueous solution
11/04/2010CA2760490A1 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
11/04/2010CA2760417A1 Pyrophosphate-based compositions for use in meat processing
11/04/2010CA2760283A1 A method for improving a bean-based product
11/04/2010CA2760195A1 A pharmaceutical, dermatological, nutritional or cosmetic composition for combating the immunosuppressive action of aggressive agents on the skin
11/04/2010CA2759636A1 Flaked fish analogs and methods for making such analogs
11/04/2010CA2759424A1 Collagen peptide composition having good ability to enter the blood and food or beverage containing the same
11/04/2010CA2759048A1 Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
11/04/2010CA2757511A1 A nutritional composition comprising an apple extract and reducing food allergy symptoms, especially in children
11/03/2010EP2246418A1 Lignan hydroxylase
11/03/2010EP2246367A1 Low-molecular-weight substance derived from maitake mushroom and having immunostimulating activity and anti-tumor activity
11/03/2010EP2246323A1 Menthylcarboxamides and their use as cooling agents
11/03/2010EP2246060A1 Liver function-protecting agent
11/03/2010EP2245946A2 A process for preparing a snack product consisting of a nut or such like, provided with a coating
11/03/2010EP2245942A1 Composition containing cacao and spirulina
11/03/2010EP2245921A1 Novel stevia variety and method of producing sweetener
11/03/2010EP2244978A1 A process for the preparation of stable iodate-exchanged synthetic hydrotalcite with zero effluent discharge
11/03/2010EP2244743A1 Capsule with integrated antimicrobial filter
11/03/2010EP2244593A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
11/03/2010EP2244592A1 Chilled nutritional emulsions
11/03/2010EP2244591A1 A palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent
11/03/2010EP2244590A1 Cutinase for detoxification of feed products
11/03/2010EP2244589A1 Process for producing a spicy mixture and also use of the spicy mixture
11/03/2010EP2244588A1 Soft gel capsules
11/03/2010EP2244587A1 Hollow structures with a shell of colloidal particles
11/03/2010EP2244586A2 Whole grain rice compositions and coating methods
11/03/2010EP2244585A1 Crisp, filled foods and methods related thereto
11/03/2010EP2046149B1 Enriched infant formulas
11/03/2010CN201619994U Translational system for ultrahigh-pressure container frame
11/03/2010CN201617159U Pickle jar with drain pipe
11/03/2010CN201617158U Ultra-thin wrapper
11/03/2010CN201617157U Multifunctional rice flour machine
11/03/2010CN201617156U Dough machine
11/03/2010CN201617155U Peeling device for fresh edible corn husker
11/03/2010CN201617154U Honey producing equipment
11/03/2010CN201617153U Vegetable or fruit purification machine
11/03/2010CN1949988B Food compositions
11/03/2010CN1887121B Processing method and device for grilled fish fillet
11/03/2010CN1853508B Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
11/03/2010CN1691890B Food warming apparatus and method
11/03/2010CN1631244B Organic selenium from aspergillus niger and preparation method thereof
11/03/2010CN101878293A Flavor imparting agent and beer taste drink containing the same
11/03/2010CN101877973A Meat products with increased levels of beneficial fatty acids
11/03/2010CN101877972A Treating locust bean gum powder
11/03/2010CN101877971A Coated pharmaceutical or nutraceutical preparation with enhanced active substance release in the colon
11/03/2010CN101875882A Orange spice and preparation method thereof
11/03/2010CN101874840A Total polysaccharide extractive of morinda plants as well as preparation method and application thereof
11/03/2010CN101874839A Total effective extractive part of morinda officinalis, as well as preparation method and application thereof
11/03/2010CN101874826A Granulose rabdosia rubescens compound preparation and preparation method thereof
11/03/2010CN101874819A Application of ligusticum chuanxiong hort or extract thereof in preparing anti-aging products
11/03/2010CN101874817A Brucea javanica oil enteric-coated microcapsule, preparation method and application thereof
11/03/2010CN101874645A Compound microbial beverage
11/03/2010CN101874644A Method for making concentrated pear juice
11/03/2010CN101874642A Composite chestnut sauce and preparation process thereof
11/03/2010CN101874641A Walnut protein sauce
11/03/2010CN101874640A Process for preparing chestnut powder with primary taste
11/03/2010CN101874639A Instant composite fish cake and production method thereof
11/03/2010CN101874638A Fish food added with curry powder and preparation method thereof
11/03/2010CN101874637A Ham sausage containing pickled hot pepper
11/03/2010CN101874636A Braised duck with medlar and making method thereof
11/03/2010CN101874635A Dietary supplement formula of nutritional supplement food for hyperactivity of 3 to 7-year-old children and method
11/03/2010CN101874634A Dietary supplement formula and method of nutritional supplement food for postpartum recovery phase
11/03/2010CN101874633A Dietary supplement formula of nutritional supplement foods for arteriosclerosis obliterans nutrition therapy and method
11/03/2010CN101874632A Collagen deer bone calcium capsules and preparation method thereof
11/03/2010CN101874631A Health care product capable of sobering up and protecting liver and preparation method thereof
11/03/2010CN101874630A Brain health-care product for improving memory and cognitive power
11/03/2010CN101874629A Total-nutrient multifunctional compound hippophae rhamnoides and natto health-care product
11/03/2010CN101874628A Total-nutrient multifunctional compound natto and pine pollen health-care product
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