Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/10/2010CN101878907A Series of health-care products prepared from active ingredients of Hippophae rhamnoides leaves
11/10/2010CN101878906A Health care food with auxiliary hyperglycemic function and preparation method thereof
11/10/2010CN101878905A Preparation method of wheat bran and Chinese cinnamon-coated micropowder
11/10/2010CN101878904A Method for producing whey protein gel-like emulsion
11/10/2010CN101878903A Preparation process for new DHA microcapsules
11/10/2010CN101878902A Biological nutrition sap by adopting pineapple, pawpaw, pomelo, Artemisia leaf and pearl as raw materials
11/10/2010CN101878901A Breakfast
11/10/2010CN101878900A Magnoliacea plant extractive, preparation method and application
11/10/2010CN101878899A Healthcare food composite and production method thereof
11/10/2010CN101878898A Compound polygonatum buccal tablet and preparation method thereof
11/10/2010CN101878897A Technique for processing jujube fruit edible sauce
11/10/2010CN101878896A Processing process of persimmon edible paste
11/10/2010CN101878895A Processing process for senna sauce
11/10/2010CN101878894A Brewing technology of tricholoma matsutake paste
11/10/2010CN101878893A Brewing process of rose rotten savoury sauce
11/10/2010CN101878892A Process for processing walnut kernel edible paste
11/10/2010CN101878891A Nutritional apple-pear soybean paste and preparation method
11/10/2010CN101878890A Sieva bean soy sauce
11/10/2010CN101878889A Pickled product fragrance permeating method, and preparation method of fragrance permeating liquid, pickled vegetables and fermented soybean products
11/10/2010CN101878888A Pickled vegetable salt and preparation method thereof
11/10/2010CN101878887A Making method of iced pickled radishes
11/10/2010CN101878886A Green pepper pickling method
11/10/2010CN101878885A Parslane herb pickles and preparation method thereof
11/10/2010CN101878884A Method for separating pepper seeds from pepper skin of dry red peppers
11/10/2010CN101878883A Process for processing dried fruits and mechanical production line
11/10/2010CN101878882A Processing method of dried lychee and dried longan
11/10/2010CN101878881A Simulated soybean and preparation method thereof
11/10/2010CN101878880A Oat composite nutrition powder
11/10/2010CN101878879A Perilla cake and making method thereof
11/10/2010CN101878878A Low-sugar steamed rice suitable for diabetics to eat
11/10/2010CN101878877A Green bean dumpling and production process thereof
11/10/2010CN101878876A Making method of diet fruit steamed bun
11/10/2010CN101878875A Preparation method for fast noodle
11/10/2010CN101878874A Aizoon stonecrop herb noodles and preparation method thereof
11/10/2010CN101878873A Manufacturing method of chicken noodles
11/10/2010CN101878872A Broccoli emulsion honey and preparation method thereof
11/10/2010CN101878871A Method for processing sugar-free pine pollen series health care products and formulas of products
11/10/2010CN101878870A Preparation method of propolis all-components soft capsule
11/10/2010CN101878869A Food cooking method and food cooking device
11/10/2010CN101878829A Compound polygonatum tea bag and preparation method thereof
11/10/2010CN101878820A Method for refining camellia oil with high nutrient content
11/10/2010CN101878802A Preparation method of salted chicken with hairs
11/10/2010CN101444306B Production method of yak preserved meat
11/10/2010CN101416698B Production method of pu'er tea health-preserving noodles
11/10/2010CN101361575B Instant sharkskin and preparation method thereof
11/10/2010CN101352195B Red wine chocolate jelly
11/10/2010CN101337071B Composition for preparing anti-cataract products
11/10/2010CN101328487B Preparation of fermentation liquor of Coprinus comatus liquid conversion mulberry leaf and use thereof
11/10/2010CN101326977B Method for preparing buckwheat noodle
11/10/2010CN101317639B Buck wheat piece and preparation method thereof
11/10/2010CN101293070B Extraction of seal wort oligose with effect of reinforcing immune function from seal wort
11/10/2010CN101278724B Method for sequentially extracting effective ingredients from red date
11/10/2010CN101265301B Panax japonicus polysaccharides, preparation method and use thereof
11/10/2010CN101253960B Flour quality modifying agent preparation taking bean dregs as principal raw material
11/10/2010CN101253919B Ovateleaf coelogyne herb health tea
11/10/2010CN101218969B Production method for coconut slurry powder
11/10/2010CN101199508B Salvianic phenol acid or salt phospholipid compound and preparing method thereof
11/10/2010CN101194693B Machine for making soya-bean milk easy to clean
11/10/2010CN101194682B Edible mix film and production process mainly with casting technique thereof
11/10/2010CN101181043B Method for producing artemisia vegetable bamboo shoot file
11/10/2010CN101167796B Monascus and red sage root composition for preventing and treating cardiovascular and cerebrovascular diseases
11/10/2010CN101142988B Sugar-free type intensified element chickpea powder
11/10/2010CN101138407B Fresh chilli food product and preparing method thereof
11/10/2010CN101133808B Vegetarian meat food manufacturing method
11/10/2010CN101133771B Method of producing bramble leaf tea beverage
11/10/2010CN101125155B Application of erigeron breviscapus methanol extracts in skin-whitening and speckle eliminating prevention
11/10/2010CN101124996B Secondary fermentation whole wheat chewing tablet and preparation method thereof
11/10/2010CN101099566B Lactucin and its preparation method and application
11/10/2010CN101091789B Application of ocean collagen peptide in preparing medicine or foodstuff for adjusting immunity
11/10/2010CN101057643B Rice with blood sugar reducing function
11/10/2010CN101040627B Method for producing non-oil arillus longan
11/10/2010CN101015347B Diet conditioning soup or gruel with senescence delaying function
11/10/2010CN101011139B Process for preparing natural sweetener iditol
11/09/2010US7829771 cyanidin 3-glucoside pigment per 100 g of seeds which is much higher than an existing rice cultivar Heugjinju, antioxidant and thrombolytic activity
11/09/2010US7829697 Purifying exopolysaccharide for solution via heating and protease/hydrolase digestion
11/09/2010US7829591 Nymphaeol-A, nymphaeol-B and nymphaeol-C; microbiocide, antitumor agent, food, beverage and cosmetic preservative; antioxidant food supplement
11/09/2010US7829127 Fortification of syrup with calcium and other minerals and vitamins
11/09/2010CA2488279C Anti-inflammatory compositions derived from chicory
11/09/2010CA2345188C Double chip sauce delivery system
11/04/2010WO2010126839A2 Processed feeds, foods and biofuels and methods of making and using them
11/04/2010WO2010126826A1 Dog excrement visibility enhancement
11/04/2010WO2010126740A1 Pyrophosphate-based compositions for use in meat processing
11/04/2010WO2010126563A1 Flaked fish analogs and methods for making such analogs
11/04/2010WO2010126534A1 A method of reducing cholesterol in chicken eggs
11/04/2010WO2010126362A1 Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
11/04/2010WO2010126353A1 Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
11/04/2010WO2010126212A1 Instant noodle soup product
11/04/2010WO2010126165A1 Method for softening/modifying meat and meat-softening/modifying agent
11/04/2010WO2010125910A1 Collagen peptide composition having good blood transfer properties, and food and drink containing same
11/04/2010WO2010125891A1 Estrogen-like agonist
11/04/2010WO2010125541A1 A pharmaceutical, dermatological, nutritional or cosmetic composition for combating the immunosuppressive action of aggressive agents on the skin
11/04/2010WO2010125342A2 Gum base
11/04/2010WO2010125156A1 Pastry dough
11/04/2010WO2010124997A1 A nutritional composition comprising an apple extract and reducing food allergy symptoms, especially in children
11/04/2010WO2010124975A1 Method of preparing an egg composition
11/04/2010WO2010124968A1 Enzyme with silaffin
11/04/2010WO2010124922A1 Food product having high dietary fiber content
11/04/2010WO2010124905A1 Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
11/04/2010WO2010124870A1 Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
11/04/2010WO2010095943A3 Use of resveratrol or another hydroxylated stilbene for preserving cognitive functioning
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