Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/24/2010CN201640411U Powder coiling device
11/24/2010CN201640388U Molding die head device for extruded instant rice
11/24/2010CN201640387U Fresh vermicelli conveying and cutting machine
11/24/2010CN201640386U Vacuum negative pressure tasty system
11/24/2010CN201640385U Air chamber knocking mechanism of egg product
11/24/2010CN201640384U Automatic duck discharging device
11/24/2010CN201640383U Snail stewing and processing device
11/24/2010CN201640382U Anti-pollution pickle jar cover
11/24/2010CN201640381U Pickle jar cover with water-level control function
11/24/2010CN201640380U Vibration device for producing vermicelli
11/24/2010CN201640379U Steam starchy sauce cooking device
11/24/2010CN201640378U Vegetarian Konjak imitating equipment
11/24/2010CN201640377U Fruit mixing device
11/24/2010CN201640376U Raw material separating machine
11/24/2010CN201640375U Chili drying and stem-cutting machine
11/24/2010CN201640374U Fermentation bracket of natto machine
11/24/2010CN201640373U Intelligent cooked paste mixed shoving device
11/24/2010CN201640372U Full automatic intelligent production line of thin sheets of bean curd
11/24/2010CN201640371U Pressure soybean milk machine
11/24/2010CN201640370U Preboiled rice making device
11/24/2010CN201640369U Preboiled rice production equipment
11/24/2010CN201640368U Popcorn popper
11/24/2010CN201640367U Drawer type structure of corn popper
11/24/2010CN201640366U Automatic corn popper
11/24/2010CN201640365U Infrared/far-infrared continuous bread stick frying machine
11/24/2010CN201640364U Wind power adhesion prevention rice noodle cooking device
11/24/2010CN201640363U Multicut cutting-off device for production lines of straight rice noodles
11/24/2010CN201640362U Fried bread stick dough sectioning machine
11/24/2010CN201640361U Glue pudding dumpling maker
11/24/2010CN201640360U Driving device of electric domestic noodle maker
11/24/2010CN201640359U Noodle machine
11/24/2010CN201640358U Safe energy-saving high-temperature water sterilization device
11/24/2010CN201640357U Food steaming machine
11/24/2010CN201640356U Negative pressure airing machine
11/24/2010CN201640301U Stacking pickle jar cover
11/24/2010CN1976600B Method for the manufacture of a soy protein-based preparation
11/24/2010CN1960643B Germinating brown rice
11/24/2010CN1948248B Wheat bran total alkyl phenol extract and its preparation method and application
11/24/2010CN1809593B Galactomannan hydrocolloids
11/24/2010CN101896081A Infant formula composition
11/24/2010CN101896080A A powder composition of korean pancake using rice powder
11/24/2010CN101896079A Extraction process for plant ingredients
11/24/2010CN101896078A Hypoallergenic cereal protein and uses thereof
11/24/2010CN101896076A Food product with stabilzed non-protein amino acids
11/24/2010CN101896073A Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
11/24/2010CN101892188A Live lactobacillus acidophilus preparation and preparation method and application thereof
11/24/2010CN101892183A Strain for fermenting soybeans, fermentation agent containing same and use of same
11/24/2010CN101892160A Schizochytrium LX0809 (marine fungus) and industrial application thereof
11/24/2010CN101891837A Carboxymethylation bifidobacterium exopolysaccharide, preparation method thereof and application thereof
11/24/2010CN101891829A Acid hydrolysis modified starch and method for preparing same
11/24/2010CN101891821A T1R hetero-oligomeric taste receptor, and cell line expressing the receptor, and use thereof for identification of tasty compound
11/24/2010CN101891717A Preparation method of flavoring difurfuryl sulfide
11/24/2010CN101891701A Synthetic method of 2-isobutylthiazole
11/24/2010CN101891700A 2-isobutylthiazole essence
11/24/2010CN101891664A Method for purifying lutein esters
11/24/2010CN101890151A Application of corn oligopeptide preparation in preparation of medicaments for reducing blood pressure and healthcare foods
11/24/2010CN101890094A Health care product for assisting in reducing blood fat and preparation method thereof
11/24/2010CN101890082A Medicinal composition for treating depression and manufacturing method thereof
11/24/2010CN101890060A Preparation for nourishing pancreas islet, reducing blood sugar and regulating blood pressure and blood fat and preparation method thereof
11/24/2010CN101890056A Medicinal composition for enhancing immunologic function
11/24/2010CN101890055A Medicinal composition with anti-fatigue effect
11/24/2010CN101890046A Composition with heart rate reducing properties
11/24/2010CN101890040A Composition with anti-fatigue effect and application thereof
11/24/2010CN101890032A Medicine composition for treating depression with formulation of Rg1, Rb1 and glycyrrhizic acid and preparation method thereof
11/24/2010CN101890030A Composite capable of preventing bacteria, viruses, oxidation and pigment deposition
11/24/2010CN101889998A Composition and application thereof as TR3 receptor inducer
11/24/2010CN101889725A Filling mechanical device for lotus rhizome filled with steamed sticky rice
11/24/2010CN101889724A Bolt head for adjusting degree of cooking of vermicelli
11/24/2010CN101889722A Temperature control system of extruder multistage screw rod with additional shunting and converging function
11/24/2010CN101889721A Screw temperature control system of double mixing area extruder
11/24/2010CN101889720A Dual mixing zone extruder screw heating and temperature controlling device
11/24/2010CN101889719A Extruder screw rod structure having double independent segmented temperature control mixing zones
11/24/2010CN101889711A Ultra-high-pressure processing equipment of fluid
11/24/2010CN101889710A Method for preparing mashed purple sweet potato solid beverage
11/24/2010CN101889709A Wild jujube juice beverage for tranquilization and health care and production method thereof
11/24/2010CN101889708A Compound Chinese herbal medicine beverage
11/24/2010CN101889707A Cordyceps militaris oral liquid and preparation method thereof
11/24/2010CN101889704A Skin-care functional beverage
11/24/2010CN101889703A Vegetable string processing method
11/24/2010CN101889702A Method of producing filling for filled food product and food product comprising filling
11/24/2010CN101889701A Soup-stock drink
11/24/2010CN101889700A Crucian carp and shredded turnip soup
11/24/2010CN101889699A Technology for production of peanut coated food by variable-temperature pressure-difference puffing technology
11/24/2010CN101889698A Trichosantheskirilowiimaxim seed processing method
11/24/2010CN101889697A Processing method of dried fish floss of anchovies
11/24/2010CN101889696A Cooked Cyprinus carpio wuyuanensis and cooking method thereof
11/24/2010CN101889695A Method for processing seafood flavor wine preserved eggs
11/24/2010CN101889694A Method for preparing starchy beef
11/24/2010CN101889693A Making method of roasted goose
11/24/2010CN101889692A Method for processing instant and convenient spicy lamb entrails
11/24/2010CN101889691A Production method of opsonized mutton
11/24/2010CN101889690A Method for processing roasted mutton legs and roast mutton chops
11/24/2010CN101889689A Method for maintaining or improving the synthesis of mucins
11/24/2010CN101889688A Natural grain-coarse cereal composite nutritional flour and production method thereof
11/24/2010CN101889687A Selenium-enriched white red-rooted salvia root tea and preparation method thereof
11/24/2010CN101889686A Roe rolls and preparation method thereof
11/24/2010CN101889685A Natural plant health care product and preparation method thereof
11/24/2010CN101889684A Preserved egg-trotter sausage and preparation method thereof
11/24/2010CN101889683A Health-care food with anti-fatigue effect and preparation method thereof
11/24/2010CN101889682A Cigarette pills