Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2010
10/27/2010CN101869251A Boiled lotus root slice processing technology and product thereof
10/27/2010CN101869250A Method for preparing tremella dried beancurd stick
10/27/2010CN101869249A Production process of ham fermented bean curds
10/27/2010CN101869248A Novel soybean milk machine
10/27/2010CN101869247A Reduced mung bean and preparation method thereof
10/27/2010CN101869246A DHA fortified rice and preparation method thereof
10/27/2010CN101869245A Multistage variable-temperature rapid rice cooking equipment and method thereof
10/27/2010CN101869244A Method for producing puffed food with stable selenium content
10/27/2010CN101869243A Grain boiled rice and edible method thereof
10/27/2010CN101869242A Grain porridge and edible method thereof
10/27/2010CN101869241A Production process of grain boiled rice
10/27/2010CN101869240A Corn-rice formula rice and processing method thereof
10/27/2010CN101869239A Instant sea cucumber rice and production method thereof
10/27/2010CN101869238A Sweet corn and red date fruit paste and production method thereof
10/27/2010CN101869237A Rice/flour starch food containing proanthocyanidin and anthocyanin
10/27/2010CN101869236A Xylitol particles capable of being directly pressed into tablets and preparation method thereof
10/27/2010CN101869235A Formula and preparation method of honey paste
10/27/2010CN101869234A Preparation method of propolis nanoemulsion
10/27/2010CN101869233A Sodium alginate composite food heat-resistant adhesive and application thereof in Taiwan baked sausage
10/27/2010CN101869232A Silica gel compound chelated with heavy metal elements as well as preparation method and application thereof
10/27/2010CN101869231A Method for eliminating alkaloid in konjaku flour
10/27/2010CN101869157A Health-care composition (Parkinson-resistant shockproof health-care tea) for preventing and treating PD (Parkinson Disease) and preparation method thereof
10/27/2010CN101869156A Preparation method of black tea compound fungus beverage
10/27/2010CN101869153A Edible flavor seasoning oil
10/27/2010CN101869152A Health-care camellia oil and preparation method thereof
10/27/2010CN101869146A Meat milk and meat milk powder series of products and production method of meat liquid used by same
10/27/2010CN101869129A Nutritional grain powder
10/27/2010CN101332273B Dietotherapy double-purpose traditional Chinese medicine composition for elderly people
10/27/2010CN101305756B Soybean pu'er ripe tea and its preparation method
10/27/2010CN101297707B Method for quickly preserving salted eggs
10/27/2010CN101258887B Fatigue-resisting health-care tea and preparation thereof
10/27/2010CN101223945B Rose and bramble jam and preparing method thereof
10/27/2010CN101147537B Method for high efficiency extracting momordica polysaccharide from balsam pear
10/27/2010CN101143013B Roast duck with low fat and dietary function and its preparation method
10/27/2010CN101138409B Pickling material sauce
10/27/2010CN101138353B Preparation method of instant self-heating sea cucumber
10/27/2010CN101129605B Mightiness nourishing capsule
10/27/2010CN101120772B Composite food colored preservative and preparation method thereof
10/27/2010CN101116491B Method for preparing three delicacies vegetables pickled in soy sauce using bright red hot pepper as the main material
10/27/2010CN101040704B Essence made of orange juice
10/27/2010CN101019644B Health food with auxiliary function of protecting liver against chemical damage and its prepn
10/27/2010CN101002589B Health-care medicine tea for sobering and taking care of liver and kidney
10/26/2010USRE41885 Method for producing a dehydrated whole food product
10/26/2010US7820842 from high glyceride content polyunsaturated oils, including fish oils; saponification of fatty acid with mono or divalent metal hydroxide (potassium, calcium, copper, magnesium); antioxidant stabilizing oil; free flowing; storage stable; nutritional supplement; pet food
10/26/2010US7820713 Cocoa extracts as antioxidants
10/26/2010US7820420 Using nitrosomonas bacteria to enhance vascular, sexual and skin health
10/26/2010US7820225 comprising a blend of sodium chloride and a double salt 2MgSO4.K2SO4, wherein 2MgSO4.K2SO4 is present in an amount of about 20-70% by the total weight of the composition; can be used as salt substitute
10/26/2010US7820224 Preparation of oyster flesh extracts
10/26/2010US7820223 Sweet potato flake process
10/26/2010US7820221 use of a fat matrix, such as chocolate, for delivering active agents, in particular, dietary calcium carbonate
10/26/2010US7820219 made by cooking whole corn kernels in a solution of lime and water, steeping, draining and washing, grinding, sheeting and cutting into pieces, toasting pieces until significant browning has occurred, and grinding into powder that can be administered as toasted corn flavor additive
10/26/2010US7820217 composition for deep-fried food, comprising polysaccharide powder having average particle size 20 mu m or less; polysaccharide is selected from guar gum, pectin, xanthane gum, alginic acid and carboxymethyl cellulose obtained by subjecting polysaccharide to jet pulverization or freezing; quality improver
10/26/2010US7820215 adding plurality of additive substances to an extruded food product by affixing an additive injection system to a fluid supply line which supplies stream of fluid from fluid source to feed port in extrusion device, which is mixed with a plastic food mass as food mass is conveyed through extrusion device
10/26/2010US7820208 instructing group of individuals to combine primarily salty tastant with primarily salty foods and primarily sweet tastant with primarily sweet foods and after testing period ends, determining whether the individuals of the group lost weight during the testing period
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/26/2010US7819977 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
10/26/2010CA2672682C Fibre composition as component of functional sugar replacement
10/26/2010CA2592268C Method of fortifying seeds with an essential fatty acid, fortified seed and food product
10/26/2010CA2516438C Treatment of inflammatory bowel disease
10/26/2010CA2511744C Process for dispersing plant seeds and apparatus for carrying out thereof
10/26/2010CA2474235C Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
10/26/2010CA2418030C Isolation of glucan particles and uses thereof
10/26/2010CA2404641C Oral delivery method and composition for solid medications or dietary supplements
10/26/2010CA2398707C C1 inhibitor produced in the milk of transgenic mammals
10/26/2010CA2367220C Enzymatic improvement of pasta processing
10/24/2010CA2701231A1 System and method for preparing microwavable fried food products
10/22/2010CA2663942A1 Method of improving salmon meat color
10/21/2010WO2010121203A1 Phenolics extraction and use
10/21/2010WO2010120772A1 High fiber nutritional emulsions with glycerin
10/21/2010WO2010120736A1 High fiber nutritional emulsions for blood glucose control
10/21/2010WO2010120172A1 Anti-reflux infant nutrition
10/21/2010WO2010119985A1 Method for producing meat-like food
10/21/2010WO2010119967A1 Aspergillus sp. having large-scale genome duplication
10/21/2010WO2010119956A1 Lactobacillus survival rate improvement agent and storage method using same
10/21/2010WO2010119955A1 Agent for preventing, inhibiting, or ameliorating skin aging due to buildup of advanced glycation end products
10/21/2010WO2010119813A1 Rubbing method of leaf vegetables and rubbing device
10/21/2010WO2010119404A1 Method for preparing food products and sausage food product obtained by said method
10/21/2010WO2010119282A1 Reduced sodium salt
10/21/2010WO2010119114A1 Bacterial strains having an outstanding ability to produce menaquinone
10/21/2010WO2010119041A2 Method of producing microbeads
10/21/2010WO2010118974A1 Wholegrain instant pasta
10/21/2010WO2010118866A1 Trehalulose-containing composition, its preparation and use
10/21/2010WO2010118856A1 Use of conjugated linoleic acid
10/21/2010WO2010118789A1 Hydroxytyrosol combinations for enhancing mitochondrial function and energy production
10/21/2010WO2010118761A1 Compositions rich in omega-3 fatty acids with a low content in phytanic acid
10/21/2010WO2010118523A1 Method for reducing methoxypyrazines in grapes and grape products
10/21/2010WO2010097238A3 Protein preparations from sunflower seeds and production thereof
10/21/2010WO2010096107A4 The mini space farm-a food regenerative system in the long-term space mission
10/21/2010WO2010094761A3 Oregano extract for alertness
10/21/2010WO2010090704A3 A method of preparing popped fruit
10/21/2010WO2010072209A3 Food supplements based on pantothenic acid
10/21/2010WO2010030944A3 Functional food paste
10/21/2010US20100267847 Method of improving sweetness qualities of stevia extract
10/21/2010US20100267838 Pulverulent carotenoid preparation for colouring drinks
10/21/2010US20100267831 Amino Acid-Containing Composition for Preventing or Remedying Decrease in the Skeletal Muscle of Aged People
10/21/2010US20100267829 Pharmaceutical composition comprising low concentrations of environment pollutants
10/21/2010US20100267680 Use of at least one oxime derivative of cholest-4-en-3-one as antioxidants
10/21/2010US20100267658 Trehalulose-containing composition, its preparation and use
10/21/2010US20100267613 Hypoallergenic cereal protein and uses thereof
10/21/2010US20100267110 Laccases, nucleic acids encoding them and methods for making and using them
1 ... 786 787 788 789 790 791 792 793 794 795 796 797 798 799 800 801 802 803 804 805 806 ... 1985