Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2010
11/11/2010CA2761127A1 Capsule for preparing a nutritional product including a filter
11/11/2010CA2761123A1 Capsule, method and device for preparing a nutritional product
11/11/2010CA2757371A1 Process
11/10/2010EP2248902A2 Precise breeding
11/10/2010EP2248890A1 Bacteriophages specific to PAK and CHA strains of Pseudomonas aeruginosa and their applications
11/10/2010EP2248430A2 A food containing a probiotic and an isolated beta-glucan and methods of use thereof
11/10/2010EP2247624A1 Pregelatinized starches as carrier materials for liquid components
11/10/2010EP2247565A1 Metal lactate powder and method for preparation
11/10/2010EP2247202A2 Pre-fibril composition and fibrils from proteinaceous materials
11/10/2010EP2247201A2 Food products containing omega-3 fatty acids
11/10/2010EP2247200A2 The use of alternan as ingredient for certain foodstuffs
11/10/2010EP2247199A1 Methods and compositions for the treatment of bone conditions
11/10/2010EP2247198A1 Nutritional composition containing dha, rumenic acid, and gangliosides
11/10/2010EP2247197A1 Methods and compositions for reducing sodium content in food products
11/10/2010EP2247196A2 Sweetener compositions and methods of making them
11/10/2010EP2247195A1 Method for the production of fermented beverages
11/10/2010EP2247194A1 Food product with inhomogeneous tastant bulk distribution and method for making such food product
11/10/2010EP2247193A2 Coated confectionery product
11/10/2010EP2247192A1 Batter and method for preparing a pasta
11/10/2010EP2247191A1 A protein composition for meat products or meat analog products
11/10/2010EP2126142B1 Method and equipment for producing fruit sugar syrups having high fructose content
11/10/2010EP1916913B1 Protein composition for treating a physiologically caused, clinically normal increased need for protein
11/10/2010EP1619961B1 Method for the in situ production of an emulsifier in a foodstuff
11/10/2010EP1454950B1 Pullulan-containing powder, process for producing the same and use thereof
11/10/2010EP1411951B2 Enteral compositions for the prevention and/or treatment of sepsis
11/10/2010EP1389921B1 Canola protein isolate functionality i
11/10/2010EP1089748B2 Water-soluble native dry ginkgo biloba extract with a high terpenoid and flavone glycoside content
11/10/2010CN201626956U Integrated sanitary tank top component of fermentation tank
11/10/2010CN201626714U Dish feeding device of automatic dish feeding machine
11/10/2010CN201624118U Sheet jelly making machine
11/10/2010CN201624117U Intelligent automatic kelp knot tying machine
11/10/2010CN201624116U Cylindrical food auto-arranging machine
11/10/2010CN201624115U Protecting cap of pickle jar
11/10/2010CN201624114U Rasping machine
11/10/2010CN201624113U Soup temperature control device used in fruit and vegetable can production line
11/10/2010CN201624112U Symmetric double-chimney box for braising fried rice noodles
11/10/2010CN201624111U High-efficient multifunctional wheaten food shaping machine
11/10/2010CN1989991B Process for preparing rhodiola root extract
11/10/2010CN1917782B A drink containing ultrafine powder of ginseng and the method thereof
11/10/2010CN1846518B Plum food producing process
11/10/2010CN1824059B Use of nutritive product for preventing and treating nightblindness
11/10/2010CN1816286B Manufacturing method for extract of phellinus linteus, the extract and food compositions comprising thereof
11/10/2010CN1747741B Composition for treatment and prevention of inflammatory bowel disease and its uses
11/10/2010CN1552315B 治疗组合物 The therapeutic composition
11/10/2010CN101883574A Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
11/10/2010CN101883571A Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin
11/10/2010CN101883501A Method of preparing perilla frutescens var. crispa f. purpurea syrup
11/10/2010CN101883498A Method for the production of carotenoid solutions
11/10/2010CN101883497A Edible fat and oil compositions
11/10/2010CN101883496A Dough composition
11/10/2010CN101883493A Dough composition
11/10/2010CN101880657A Promoter molecules for use in plants
11/10/2010CN101880336A Membrane method for preparing pectic substance soybean water-soluble polysaccharide in grades
11/10/2010CN101880332A Method for preparing nano-scale rice starch
11/10/2010CN101880331A Method for extracting slowly digestible starch from broken rice
11/10/2010CN101879428A Method for preparing carotenoid microcapsules with controllable isomer proportion
11/10/2010CN101879253A Pharmaceutical composition with functions of nourishing yin and supplementing blood
11/10/2010CN101879252A Pharmaceutical composition having function of removing chloasma and preparation method thereof
11/10/2010CN101879248A Medicine composition with blood tonification effect
11/10/2010CN101879231A Pharmaceutical composition having function of reducing blood fat and preparation method thereof
11/10/2010CN101879228A Medicine composition with spleen strengthening and blood tonification effects
11/10/2010CN101879208A Method for extracting total flavonoids from mung bean shell
11/10/2010CN101879207A Pharmaceutical composition having function of reducing blood fat
11/10/2010CN101879192A Medicine composition with blood tonification and beautification effects
11/10/2010CN101879191A Medicinal composition
11/10/2010CN101879183A Diabetes mellitus treatment medicament formed by matching alpha-ricinoleic acid ethyl ester with chitosan
11/10/2010CN101879162A Weight-losing medicament formed by matching alpha-ricinoleic acid ethyl ester with berberine
11/10/2010CN101879154A Prostate repairing medicament formed by matching alpha-ricinoleic acid ethyl ester with lycopene
11/10/2010CN101878950A Extrusion molding device of composite grains
11/10/2010CN101878940A Method for producing mung bean beverage containing full mung bean granules
11/10/2010CN101878937A Method for producing selenoprotein apple juice drink
11/10/2010CN101878936A Pine nut peanut butter
11/10/2010CN101878935A Pine nut sesame paste
11/10/2010CN101878934A Cashew nut-peanut paste
11/10/2010CN101878933A Cashew nut-sesame paste
11/10/2010CN101878932A Oil-fried chestnut processing technology
11/10/2010CN101878931A Trichosanthes kirilowii Maxim seed processing and storage method
11/10/2010CN101878930A Walnut processing technology and whole set of processing equipment
11/10/2010CN101878929A Method for processing dried shrimps
11/10/2010CN101878928A Method for preparing shrimp leisure food
11/10/2010CN101878927A Fish cake
11/10/2010CN101878926A Preserved egg and preparation method
11/10/2010CN101878925A Salted eggs and method for preparing same
11/10/2010CN101878924A Method for preparing high-foamability egg albumen powder by efficiently desalting salted egg albumen
11/10/2010CN101878923A Coating solution conveying mechanism of salted egg coating packer
11/10/2010CN101878922A Making method of black tea eggs
11/10/2010CN101878921A Stewed spare ribs in sweet sauce
11/10/2010CN101878920A Roasted goose with American ginseng and making method thereof
11/10/2010CN101878919A Ginseng roasted goose and manufacturing method thereof
11/10/2010CN101878918A Ganoderma lucidum roasted goose and preparation method thereof
11/10/2010CN101878917A Manufacture method of roasted beef
11/10/2010CN101878916A Method for processing dry-cured beef food
11/10/2010CN101878915A Chromium-rich soybean curd residue and preparation method thereof
11/10/2010CN101878914A Seabuckthorn compound oil combined health care products and preparation method thereof
11/10/2010CN101878913A Seabuckthorn essential oil health care products and preparation method thereof
11/10/2010CN101878912A Method for preparing low-content liquorice extract from acid waste water of glycyrrhizic acid powder
11/10/2010CN101878911A Method for preparing low-content liquorice extract from acid waste water of glycyrrhizic acid powder
11/10/2010CN101878910A Production process and device of soluble dietary fibre with content of over 95 percent
11/10/2010CN101878909A Maize food for effectively regulating and reducing blood fat and processing method thereof
11/10/2010CN101878908A Seabuckthorn fruit extract combined health care products and preparation method thereof
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