Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2010
10/21/2010US20100266744 All natural fruit snack and method of manufacturing an all natural fruit snack
10/21/2010US20100266743 Agglomeration of starch
10/21/2010US20100266738 Food warming and holding device construction and method
10/21/2010US20100266735 Heat-expanded food products
10/21/2010US20100266734 Process for making a healthy snack food
10/21/2010US20100266733 Pizza and tray combination and methods
10/21/2010US20100266731 Pizza and crust having an irregular edge
10/21/2010US20100266729 Han-burger and making method thereof
10/21/2010US20100266728 Tingling trigeminal composition
10/21/2010US20100266727 Stabilisation of dried biological material
10/21/2010US20100266723 Methods for formulating and customizing a micronutrient supplement
10/21/2010US20100266665 Fenugreek Flour for Incorporating Into Food Products
10/21/2010US20100266560 Agent stabilisation process and product
10/21/2010US20100266515 Treatment of malodour
10/21/2010US20100263221 Apparatus and method for properly pre-measuring turkey frying oil
10/21/2010CA2758908A1 High fiber nutritional emulsions with glycerin
10/21/2010CA2758889A1 High fiber nutritional emulsions
10/21/2010CA2758854A1 High fiber nutritional emulsions for blood glucose control
10/21/2010CA2758811A1 Phenolics extraction and use
10/21/2010CA2758620A1 Method of producing microbeads
10/21/2010CA2758476A1 Wholegrain instant pasta
10/21/2010CA2758228A1 Method for reducing methoxypyrazines in grapes and grape products
10/21/2010CA2756528A1 Compositions rich in omega-3 fatty acids with a low content in phytanic acid
10/20/2010EP2241616A1 Immunity enhancing lactic acid bacteria
10/20/2010EP2241201A1 Acidic soluble protein-containing beverage composition and method for producing same
10/20/2010EP2241199A2 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
10/20/2010EP2241198A1 Mucositis prevention supplement and treatment
10/20/2010EP2241197A1 Agent and edible material for inhibiting body fat accumulation
10/20/2010EP2241196A2 Nutritional supplement comprising oligosaccharides and cysteine for treating hiv
10/20/2010EP2241195A1 A method and composition for nutritionally improving glucose control and insulin action
10/20/2010EP2241194A1 Process for producing soy sauce using gelatinized brown rice as starch material
10/20/2010EP2241193A1 Wholegrain instant pasta
10/20/2010EP2241192A2 Frozen food products, emulsifying systems, and related methods
10/20/2010EP2240577A2 A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof
10/20/2010EP2240193A2 Composition comprising the extracts of lindera obtusiloba for prevention and treatment of cardiovascular diseases
10/20/2010EP2240185A2 Compositions and methods for influencing recovery from strenuous physical activity
10/20/2010EP2240181A1 Combined use of 25-hydroxy-vitamin d3 and vitamin d3 for improving bone mineral density and for treating osteoporosis
10/20/2010EP2240035A1 Nutritionally appropriate menu of food products for toddlers
10/20/2010EP2136649B1 Process for dispersing amino acids
10/20/2010EP2068658B1 Dietary supplemental with protein activator
10/20/2010EP1747778B1 Anti-fatigue composition
10/20/2010EP1700159B1 Digital still camera with audio decoding and coding, a printable audio format, and method
10/20/2010EP1178738B2 A colouring substance composition and a method of manufacturing same
10/20/2010CN201609102U 紫薯全粉生产系统 Purple sweet potato flour production system
10/20/2010CN201609101U 自动调味豆浆机 Automatic seasoning Soymilk
10/20/2010CN1994155B Healthy oral liquid and preparation method thereof
10/20/2010CN101868475A Food material for inhibiting bone resorption
10/20/2010CN101868235A Compositions and methods for inhibiting the activation of dsRNA-dependent protein kinase and tumor growth inhibition
10/20/2010CN101868230A Differentiation promoter and/or proliferation promoter for erythrocyte stem cells, use of methionine for preventing or treating senile anemia, and compositions containing methionine
10/20/2010CN101868157A Method of treating liquid food
10/20/2010CN101868156A Citrulline-containing drink
10/20/2010CN101868155A Sweet potato flake process
10/20/2010CN101868153A Fermented soy-based beverage
10/20/2010CN101864375A Lactobacillu plantarurn with function of reducing cholesterol and application thereof
10/20/2010CN101864179A Peanut protein cornstarch gel and preparation method thereof
10/20/2010CN101864094A Potato modified starch and preparation method and application thereof
10/20/2010CN101863995A Preparation method for starch-based fat substitute
10/20/2010CN101863991A Thermally inhibited polysaccharides and process of preparing
10/20/2010CN101863955A Process for hierarchically extracting limonin, flavonoid and dietary fiber from orange peel residues
10/20/2010CN101863897A New volution compound and preparation method and application thereof
10/20/2010CN101863827A N-ethyl-p-menthane-3-carboxamide derivative and preparation method thereof as well as application thereof as cooling agent
10/20/2010CN101863755A Chromium malate complex and preparation method and application thereof
10/20/2010CN101862676A Large-aperture SBA-15 mesoporous material-copper trifluoromethanesulfonate composite catalyst, preparation method and application
10/20/2010CN101862675A Catalyst loaded with zinc trifluoromethanesulfonate, preparation method and application
10/20/2010CN101862392A New pharmaceutical application of cordate houttuynia in thrombus prevention
10/20/2010CN101862374A Lotus plumule and new application of extractive thereof
10/20/2010CN101862360A New application of achyranthes for preparing medicines for preventing and/or treating gastric precancerous lesion and gastric cancer
10/20/2010CN101862355A Medicine compound having function of promoting immunity
10/20/2010CN101862354A Pharmaceutical composition for adjusting immunity
10/20/2010CN101862324A Application of monascus color components and derivatives thereof in fighting cancers
10/20/2010CN101862014A Method for preparing shrimp meat water-retaining agent
10/20/2010CN101862009A Health-care drink for eliminating hiccup, pain of chest and back and spasm of bowels and abdomen and preparation method
10/20/2010CN101862008A Refreshing drink
10/20/2010CN101862007A Beverage for quenching thirst and nourishing lung
10/20/2010CN101862006A Carrot beverage
10/20/2010CN101862004A Beverage and preparation method thereof
10/20/2010CN101862003A Pumpkin beverage
10/20/2010CN101862002A Bitter melon juice beverage
10/20/2010CN101862001A Aloe nutritive beverage
10/20/2010CN101862000A Method for processing fresh instant hot and sour rice noodles
10/20/2010CN101861999A Method for producing salty and sweet products from peony seeds after peeling and debitterizing
10/20/2010CN101861998A Preparation process of gingko dry powder with high dissolubility and flowability
10/20/2010CN101861997A Nut recovery rice and preparation method thereof
10/20/2010CN101861996A Production technology of dried squid with beef flavor
10/20/2010CN101861995A Method for preparing microwave instant grilled prawns
10/20/2010CN101861994A Oyster smoking processing method
10/20/2010CN101861993A Technology for manufacturing crab essence product by using eriocher sinensis
10/20/2010CN101861992A Method for improving gelling performance of minced Tilapia mossambica products
10/20/2010CN101861991A Marine washer for processing anchovies and acete chinensis
10/20/2010CN101861990A Pearl vitamin C buccal tablets
10/20/2010CN101861989A Preparation method of fruity and milky Equisetum diffusum chewable tablet
10/20/2010CN101861988A Preparation method of fruity Rubus suavissimus flavone lozenge
10/20/2010CN101861987A Method for preparing sweet almond oil microcapsules
10/20/2010CN101861986A Oligosaccharide fern powder rice and preparation method thereof
10/20/2010CN101861985A Oligosaccharide buckwheat rice and preparation method thereof
10/20/2010CN101861984A Oligosaccharide konjak rice and preparation method thereof
10/20/2010CN101861983A Oligosaccharide kudzu root rice and preparation method thereof
10/20/2010CN101861982A Oligosaccharide sweet potato rice and preparation method thereof
10/20/2010CN101861981A Nutritional eight-treasure porridge
10/20/2010CN101861980A Method of using chicken breast to make powdery healthy food
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