| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/27/2011 | CN102028146A Bone meal nutritious fresh wet noodle and making method thereof |
| 04/27/2011 | CN102028145A Spleen-tonifying stomach-nourishing health-care noodles |
| 04/27/2011 | CN102028144A Rice production line |
| 04/27/2011 | CN102028143A Composite oligose probiotic functional rice cake and manufacture method thereof |
| 04/27/2011 | CN102028142A Method for preparing instant tartary buckwheat |
| 04/27/2011 | CN102028141A Processing method of highland barley high-fiber powder |
| 04/27/2011 | CN102028140A Nutritional chewable tablets capable of promoting immunity and preparation method thereof |
| 04/27/2011 | CN102028139A Calcium tablet easy to assimilate |
| 04/27/2011 | CN102028138A Composition for catharsis and preparation method thereof |
| 04/27/2011 | CN102028137A Highly soluble xyllitol |
| 04/27/2011 | CN102028136A Pine pollen tablets and preparation method thereof |
| 04/27/2011 | CN102028135A Pawpaw sauce and preparation method thereof |
| 04/27/2011 | CN102028134A Fermented carrot sauce and preparation method thereof |
| 04/27/2011 | CN102028133A Fermented tomato sauce and preparation method thereof |
| 04/27/2011 | CN102028132A fruit jam with rose and aloe and preparation method thereof |
| 04/27/2011 | CN102028131A Production method of chrysanthemum cold jelly |
| 04/27/2011 | CN102028130A Jelly for preventing and treating iron-deficiency anemia |
| 04/27/2011 | CN102028129A Novel mycotoxin detoxification agent for feed and preparation method and feed additive thereof |
| 04/27/2011 | CN102028128A Biological detoxicant of fusarium toxin zearalenone toxin and application thereof to detoxification of feed |
| 04/27/2011 | CN102028127A Microbiological detoxifying method of rapeseed cake |
| 04/27/2011 | CN102028126A Book and periodical made of grain |
| 04/27/2011 | CN102028101A Feed sweetener for livestock and poultry and preparation method thereof |
| 04/27/2011 | CN102028098A Feed sweetener |
| 04/27/2011 | CN102028091A Method for preparing low molecular weight fish peptide through Bacillus natto fermentation method |
| 04/27/2011 | CN101642533B Traditional Chinese medicine preparation capable of enhancing SOD activity and lowering MDA content |
| 04/27/2011 | CN101530432B Method for producing degreased concentrated solution of tussah male moth |
| 04/27/2011 | CN101480238B Local flavor maltitol pulp and preparation method thereof |
| 04/27/2011 | CN101461665B Turbulator for soybean milk machine |
| 04/27/2011 | CN101461552B Method for making American ginseng peanut dairy product |
| 04/27/2011 | CN101422471B Use of prunol glycoside and plant extract containing the same |
| 04/27/2011 | CN101422191B Plant food preservative and production method thereof |
| 04/27/2011 | CN101396056B Pine-needle tuckahoe teat and preparation method thereof |
| 04/27/2011 | CN101380116B Processing method of edible bacon |
| 04/27/2011 | CN101361804B Enteral nutrition emulsion for tumor patient |
| 04/27/2011 | CN101224025B Producing process of ion-removed concentrated pure grape juice |
| 04/27/2011 | CN101224001B Alkalic nutriment and preparing method thereof |
| 04/27/2011 | CN101209109B Composition with muscle-increasing function and beverage prepared thereby |
| 04/27/2011 | CN101204470B Application of grape fermented product on skin sterilization and health protection products filed |
| 04/27/2011 | CN101167599B Fully automatic convenient vermicelli production line and its producing technology |
| 04/27/2011 | CN101073433B Blackthorn pear fruit-juice solid product production method |
| 04/27/2011 | CN101073423B Fish jelly and its production |
| 04/27/2011 | CN101019645B Health food for remitting fatigue and raising hypoxia tolerance and its preparation method |
| 04/26/2011 | US7933443 Image variety on edible substrates |
| 04/26/2011 | US7931930 Delivery of active agents using a chocolate vehicle |
| 04/26/2011 | US7931928 Pellet drying process |
| 04/26/2011 | US7931927 Preparation method of cooked rice with barley in aseptic packing system |
| 04/26/2011 | US7931924 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 04/26/2011 | US7931912 Enteral nutrition product and method for preparing the same |
| 04/26/2011 | US7931892 Compositions and methods for the maintenance of oral health |
| 04/26/2011 | CA2623639C Agent for improving insulin resistance |
| 04/26/2011 | CA2616544C Agent for improving insulin resistance |
| 04/26/2011 | CA2543676C Tyrosinase activity inhibitor and ameliorant for facial blood flow |
| 04/26/2011 | CA2492102C Oil-in-water emulsion composition |
| 04/26/2011 | CA2433693C Crepe mix |
| 04/26/2011 | CA2319093C Sea cucumber carotenoid lipid fraction products and methods of use |
| 04/21/2011 | WO2011046768A2 Masking bitter flavors |
| 04/21/2011 | WO2011046609A2 Encapsulation |
| 04/21/2011 | WO2011046522A2 Novel uses of reconstituted free testosterone |
| 04/21/2011 | WO2011046423A1 High-purity rebaudioside d and applications |
| 04/21/2011 | WO2011046411A2 Chestnut extracts with neuro cellular protective activity and acetylcholinesterase inhibiting activity, and use thereof |
| 04/21/2011 | WO2011046395A2 Preventing or treating periodontal diseases by herbal extract |
| 04/21/2011 | WO2011046200A1 Antiinflammatory agent comprising differentiation-inducing factor or analog thereof |
| 04/21/2011 | WO2011046199A1 Method for producing reduced coenzyme q10, method for stabilizing same, and composition comprising same |
| 04/21/2011 | WO2011046101A1 Fat accumulation suppressor |
| 04/21/2011 | WO2011045934A1 Method for producing reduced coenzyme q10, method for stabilizing same, and composition comprising same |
| 04/21/2011 | WO2011045902A1 Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch |
| 04/21/2011 | WO2011045823A1 Composition based on muscari comosum and aloe vera barbadensis |
| 04/21/2011 | WO2011045706A1 Solid capsules comprising ethanol, a carbohydrate, a salt and a coating provided by a powdering agent, process for preparing said capsules by spray-drying |
| 04/21/2011 | WO2011045444A1 Grape-polyphenol-enriched bakery product and method of manufacture |
| 04/21/2011 | WO2011045130A1 Tooth-friendly food products |
| 04/21/2011 | WO2011044709A1 Edible dried fruit or vegetable product with a crunchy texture and in the form of a cluster, and a method and apparatus for producing said product |
| 04/21/2011 | WO2011011919A8 Composition for lowering blood glucose |
| 04/21/2011 | WO2011007109A3 Method for drying a vegetable product without additives and with a reduced sodium content |
| 04/21/2011 | WO2010147751A3 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials |
| 04/21/2011 | US20110093967 Genomically multiplied rapeseed plants, compositions derived therefrom and uses of same |
| 04/21/2011 | US20110093410 Method for preparing a chicken thigh product |
| 04/21/2011 | US20110092605 Encapsulation |
| 04/21/2011 | US20110092586 Apoptosis inductor extracted from potato, potato foodstuff containing the inductor, and processed product thereof |
| 04/21/2011 | US20110091638 Method of animal slaughter |
| 04/21/2011 | US20110091635 High-Purity Rebaudioside D And Low-Calorie Carbonated Drink Containing The Same |
| 04/21/2011 | US20110091634 High-Purity Rebaudioside D And Low-Calorie Carbonated Lemon-Flavored Beverage Containing The Same |
| 04/21/2011 | US20110091633 High-Purity Rebaudioside D And Low-Calorie Soy Sauce Containing The Same |
| 04/21/2011 | US20110091632 Meat Additive, Pickling Liquid and Processed Meat Product |
| 04/21/2011 | US20110091631 Culinary foam |
| 04/21/2011 | US20110091630 High-Purity Rebaudioside D And Low-Calorie Diet Cookies Containing The Same |
| 04/21/2011 | US20110091629 High-Purity Rebaudioside D And Low-Calorie Cake Containing The Same |
| 04/21/2011 | US20110091625 Device for removing a core from harvested heading plants |
| 04/21/2011 | US20110091624 Method for Separating Banana Pulp from Its Peel, and a Device for the Implementation of This Method |
| 04/21/2011 | US20110091621 Food toasting pouch |
| 04/21/2011 | US20110091620 Apparatus and Method for Perforation of Fruits and Vegetables |
| 04/21/2011 | US20110091618 Method for preventing oxidation and off flavors in high carotenoid foods |
| 04/21/2011 | US20110091617 High-Purity Rebaudioside D And Low-Calorie Table Top Tablet Containing The Same |
| 04/21/2011 | US20110091616 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 04/21/2011 | US20110091611 Water-soluble tablets of natural food-grade sea salt and method for their preparation |
| 04/21/2011 | US20110091610 Beverages with enhanced flavors and aromas and method of making same |
| 04/21/2011 | US20110091608 High-Purity Rebaudioside D And Low-Calorie Fruit Juice Containing The Same |
| 04/21/2011 | US20110091606 Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production |
| 04/21/2011 | US20110091605 Process for extracting bioactive calcium ion |
| 04/21/2011 | US20110091604 Synthetic meat |
| 04/21/2011 | US20110091603 Method of reducing the purine content of an edible material |