A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/11/2011	CN102048118A Stew flavor imparting agent and producing method thereof
05/11/2011	CN102048117A Seasoning
05/11/2011	CN102048116A Chicken essence
05/11/2011	CN102048115A Spicy flavoring
05/11/2011	CN102048114A Composite flavoring essence
05/11/2011	CN102048113A Composite seasoning
05/11/2011	CN102048112A Rib essence
05/11/2011	CN102048111A Porcine ossein
05/11/2011	CN102048110A Spicy and fresh seasoning powder
05/11/2011	CN102048109A Sichuan style hot pot seasoning and preparation method thereof
05/11/2011	CN102048108A Hot pot seasoning and preparation method thereof
05/11/2011	CN102048107A Stuffing flavoring powder
05/11/2011	CN102048106A Preparation method of nutrient condiment
05/11/2011	CN102048105A Method for preparing mixed seasoning
05/11/2011	CN102048104A Preparation method of Chinese herbal medicine nutrition condiment
05/11/2011	CN102048103A Vegetarian diet flavor juice and preparation method thereof
05/11/2011	CN102048102A Donkey meat flavor instant noodle seasoning bag
05/11/2011	CN102048101A Method for preparing red spicy chayote
05/11/2011	CN102048100A Making method of chili seasoned with soya paste
05/11/2011	CN102048099A Flavor bean sprouts
05/11/2011	CN102048098A Preparation method of sour spicy tomato
05/11/2011	CN102048097A Method for rapidly sousing pickled Chinese cabbages by utilizing soybean milk fermentation liquor
05/11/2011	CN102048096A Preparation method of solanum tuberdsm vermicelli instant food
05/11/2011	CN102048095A Potato chip
05/11/2011	CN102048094A Sesame sweet potato stripe capable of invigorating spleen and simulating appetite
05/11/2011	CN102048093A Preparation method of potato crispy chips
05/11/2011	CN102048092A Preparation method of date-shaped sweet potato pastries
05/11/2011	CN102048091A Preparation method of sweet potato prawn slices
05/11/2011	CN102048090A Preparation method of fragrant spicy potato chips
05/11/2011	CN102048089A Method for preparing sweet potato slices
05/11/2011	CN102048088A Method for preparing potato favour fried rice crust
05/11/2011	CN102048087A Preparation method of sweet potato and pumpkin cakes
05/11/2011	CN102048086A Preparation method of sweet potato steamed sponge cakes
05/11/2011	CN102048085A Preparation method of sweet potato pie
05/11/2011	CN102048084A Processing method for fast and nutritious eddo starch noodles
05/11/2011	CN102048083A Preparation method of sweet potato bean paste
05/11/2011	CN102048082A Preparation method of sweet potato vermicelli
05/11/2011	CN102048081A Preparation method for tomato powder
05/11/2011	CN102048080A Technology for deep processing stems and leaves of sweet potatoes
05/11/2011	CN102048079A Processing method of ziziphus jujubes
05/11/2011	CN102048078A Method for processing small red bean
05/11/2011	CN102048077A Convenient and nutritious pudding beancurd jelly
05/11/2011	CN102048076A Pure-natural plant-synthesized yam beverage
05/11/2011	CN102048075A Method for making sauced bean curd cakes
05/11/2011	CN102048074A Production method for easily-soaked boilproof cured nutritive fresh corn
05/11/2011	CN102048073A Preparation method of porridge containing milk and oatmeal
05/11/2011	CN102048072A Method for making steamed bun stuffed with suaeda sulsa
05/11/2011	CN102048071A Method for making glutinous rice sesame balls
05/11/2011	CN102048070A Preparation method of fruit flour crisp
05/11/2011	CN102048069A Quick-frozen dumpling wrappers and preparation method thereof
05/11/2011	CN102048068A Making method of tomato noodles
05/11/2011	CN102048067A Preparation method for nutritive rolling noodles
05/11/2011	CN102048066A Manufacturing method of sponge cake
05/11/2011	CN102048065A Diet supplement ingredient and method of nutritional supplements for chronic diarrhea
05/11/2011	CN102048064A Method for making tomato-flavor jelly
05/11/2011	CN102048063A Preparation method of potato sauce
05/11/2011	CN102048062A Preparation method of sweet potato paste
05/11/2011	CN102048061A Cooking set and application thereof in electric cooker
05/11/2011	CN101716292B Method for preparing bamboo leaf flavone extract through column purification
05/11/2011	CN101665541B Method for producing waxy corn starch
05/11/2011	CN101664087B Health-care liver benefiting tea
05/11/2011	CN101580809B Method for preparing direct vat set Lactobacillus casei subsp. rhamnosus freeze-dried powder
05/11/2011	CN101579133B New preparation of undaria pinnatifida health-care food
05/11/2011	CN101555294B Method for extracting highland barley Beta-dextran and dietary fiber by combined-enzyme method
05/11/2011	CN101543279B Qiamagu chili shreds and processing method therefor
05/11/2011	CN101543248B A cold tea especially suitable for 'three high and one acid' population and method for preparing same
05/11/2011	CN101455420B High diet fiber health-care Chinese chestnut superfines and processing technique thereof
05/11/2011	CN101455310B Celery extract preparation method and celery extract prepared using the said method
05/11/2011	CN101455260B Fruit-granule dessert rich in vitamin E and production method thereof
05/11/2011	CN101455218B Composite phosphates used in frozen dough and preparation method and use thereof
05/11/2011	CN101444274B Method for improving malt extract quality of domestic barley material by pretreatment
05/11/2011	CN101433281B Method for making dried edible mushroom
05/11/2011	CN101416709B Processing method of red date and ass hide
05/11/2011	CN101411441B Aroma type green plum stuffing as well as production method thereof and food with green plum stuffing
05/11/2011	CN101402799B Method for processing fish glue
05/11/2011	CN101371715B Method for roasting and processing river fish cured using Chinese medicinal material
05/11/2011	CN101361578B Beche-de-mer ovum nurture and preparation method thereof
05/11/2011	CN101361545B Mung bean instant noodle and production method thereof
05/11/2011	CN101346069B Soymilk and process for producing the same
05/11/2011	CN101341953B Technique for preparing bone-soup shredded soybean curd
05/11/2011	CN101336664B Intelligence benefiting francolin tea
05/11/2011	CN101326982B Double protein polypeptide soya bean milk powder solid beverage
05/11/2011	CN101326981B Method for preparing double protein polypeptide soya bean milk powder solid drink
05/11/2011	CN101310614B Food fruit material and its production method
05/11/2011	CN101301095B Instant sea urchin food product and preparation thereof
05/11/2011	CN101300341B Lactic acid bacterium having immunoregulatory activity derived from moromi for wine fermentation
05/11/2011	CN101263880B Food fibre corn chips and preparation thereof
05/11/2011	CN101255280B Method for extracting blackberry pigment
05/11/2011	CN101248881B Nutrition food product for improving females climacteric health
05/11/2011	CN101248176B Method for preparation of transglutaminase-containing matter having reduced protease activity
05/11/2011	CN101243823B Sugar-free corn sweety and producing method thereof
05/11/2011	CN101223928B Eucommia Bark male flower instant tea and preparing method thereof
05/11/2011	CN101223900B Compound mixed grain nourishing food and producing method thereof
05/11/2011	CN101222909B Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
05/11/2011	CN101199305B Smoothing tea and its preparation method
05/11/2011	CN101181033B Method for processing fast cooking germination husked rice and germination dehusked rice maded thereout
05/11/2011	CN101180995B Method for producing low calorie edible oil
05/11/2011	CN101167778B Semen vaccariae extraction for inhibiting angiogenesis and preparation and application thereof
05/11/2011	CN101161109B Technique of preparing lactic acid bacteria zymolysis carrot and its products
05/11/2011	CN101138412B Health flavouring special for gravida

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