A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/18/2011	CN102058070A Process for processing hot and sour canned asparagus
05/18/2011	CN102058069A Morinda citrifolia original taste fruit puree
05/18/2011	CN102058068A Process for preparing fermented bean curd powder
05/18/2011	CN102058067A Method for preparing raw material for functional foods from barley or wheat seeds
05/18/2011	CN102058066A Process method for factory production of fried rice
05/18/2011	CN102058065A Steamed stuffed bun forming machine
05/18/2011	CN102058064A Production method of fried rice with ginger
05/18/2011	CN102058063A Rice cake capable of adjusting blood sugar and blood fat and making method thereof
05/18/2011	CN102058062A Method for improving quality of quick-frozen dumplings by using porous starch
05/18/2011	CN102058061A Bean cake and preparation method thereof
05/18/2011	CN102058060A Rose cakes and making method thereof
05/18/2011	CN102058059A Screen cloth structure of extrusion template of extruder
05/18/2011	CN102058058A Spinach-carrot instant noodles
05/18/2011	CN102058057A Intelligent grain instant noodle extrusion production line
05/18/2011	CN102058056A Cereal coarse grain instant noodle processing production line
05/18/2011	CN102058055A Method for preparing hybrid noodles
05/18/2011	CN102058054A Method for preparing hot dry noodles
05/18/2011	CN102058053A Automatic electric steamed-bun pot of terrace stove
05/18/2011	CN102058052A Health care rice flour
05/18/2011	CN102058051A Natural nutrition powder and preparation process thereof
05/18/2011	CN102058050A Rice for preparing nutrient breakfast
05/18/2011	CN102058049A Buckwheat hard capsule formula
05/18/2011	CN102058048A Buckwheat hard capsule formula
05/18/2011	CN102058047A Health care product for relieving alcoholic liver
05/18/2011	CN102058046A Method for preparing antiaging agent of glutinous rice flour
05/18/2011	CN102058045A Beverage for supplementing human body energy and recovering people from fatigue as well as preparation method and application thereof
05/18/2011	CN102058044A Method for preparing lily starch-gum complex
05/18/2011	CN102058043A Food additive and application thereof
05/18/2011	CN102058042A Device for sterilizing jointly by ultraviolet rays and microwaves
05/18/2011	CN102058041A Standardized method for making Chinese food
05/18/2011	CN102058040A Manufacturing method of sterilized packaged food
05/18/2011	CN102057971A Composite emulsifier and use thereof in steamed food made of fermented frozen dough
05/18/2011	CN102057970A Preparation method of quick-freezing dumpling wrapper anti-cracking agent
05/18/2011	CN102057967A Calcium fortification of bread dough
05/18/2011	CN101803724B Preparation method of Semen coicis hydrolysate
05/18/2011	CN101628945B Complex modified starch
05/18/2011	CN101628018B Method for preparing enriched-flavone low-toxicity gingko leaves
05/18/2011	CN101606973B Shizandra berry soft capsule for improving sleep and preparation method thereof
05/18/2011	CN101507464B Processing method of dried cherry tomato
05/18/2011	CN101485420B Method for producing red bean stuffing using squeezing technique
05/18/2011	CN101427723B Method for producing functional soft sweet rich in selenium with mixed organic selenium and vitamin
05/18/2011	CN101411423B Carrot and peach pieces and preparation method thereof
05/18/2011	CN101411421B Juicy peach pieces and preparation method thereof
05/18/2011	CN101375702B Hemoglobin polypeptide powder and preparation method thereof
05/18/2011	CN101366539B Instant sea anemone food and its processing method
05/18/2011	CN101305821B Instant tomato soup powder and its production method
05/18/2011	CN101292720B Integrated fiberizer of slurry slag circulation
05/18/2011	CN101288678B Production method of pearl powder
05/18/2011	CN101283745B Honey effervescent tablet and its preparation method
05/18/2011	CN101268854B Pastille forming method for edible glue pastille
05/18/2011	CN101243881B Health food with function of reducing blood pressure and its preparation
05/18/2011	CN101243857B Dehydrated potato products
05/18/2011	CN101238890B Tea extract sugar and its preparing method
05/18/2011	CN101228928B Nitrite reductase compound enzyme preparation and method of using the same to degrade nitrite in sausage
05/18/2011	CN101218972B Production method for flavour thick chilli sauce
05/18/2011	CN101204176B Milk chaperone
05/18/2011	CN101203553B Porous cellulose aggregate and molding composition thereof
05/18/2011	CN101194713B Method for processing edible camellia oil
05/18/2011	CN101166538B Composition for preventing and treating hangover
05/18/2011	CN101164456B Method for processing laver nutritive powder
05/18/2011	CN101156630B Bone joint reinforcing milk
05/18/2011	CN101143004B Moxa leaf rice paste and its making method
05/18/2011	CN101133833B Matrimony vine active polyoses producing method
05/18/2011	CN101129199B Grease eliminating cake and producing technique of the same
05/18/2011	CN101125001B Method for preparing cooked meat food crisp meat
05/18/2011	CN101116518B Ginseng gallbladder sausage and method of manufacturing the same
05/18/2011	CN101103820B Refined wheat edible fiber chewing tablet and its preparing method
05/18/2011	CN101103807B Household mountain precious cooked food
05/18/2011	CN101103796B Mushroom seasoning and its preparation method
05/18/2011	CN101103795B Food flavoring and its processing method
05/18/2011	CN101103794B Mountain precious seasoning and its preparation method
05/18/2011	CN101084797B Diced sausage with fermented soya beans flavor and making method
05/18/2011	CN101048081B Nutritional and/or pharmaceutical preparation for use in prophylaxis and treatment of disturbances in microelements absorption from the alimentary canal
05/18/2011	CN101045048B Application of chondriosome nutrient composition
05/17/2011	US7943816 Arachidonic acid-containing plants and use of the plants
05/17/2011	US7943583 2-O-(β-D-glucopyranosyl) ascorbic acid, process for its production, and foods cosmetics containing compositions comprising it
05/17/2011	US7943382 Method for inspecting fat-soluble vitamin and/or fat-soluble food factor by saliva analysis
05/17/2011	US7943191 Egg based foodstuff resembling french fries and the method of making same
05/17/2011	US7943190 Extraction of phytochemicals
05/17/2011	US7943188 Stuffed dough pocket with grasping extension
05/17/2011	US7943186 Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight
05/17/2011	US7943182 cold pressing; extraction; topical applying cleaning compound;; cardiovascular disorders
05/17/2011	US7943171 Use of branched malto-dextrins as granulation binders
05/17/2011	CA2576069C Detoxifizyme with activity of transforming aflatoxin and the gene encodes thereof
05/12/2011	WO2011057266A2 Emulsion template method to form small particles of hydrophobic agents with surface enriched hydrophilicity by ultra rapid freezing
05/12/2011	WO2011056882A1 Method of manufacturing magnoliidae compounds
05/12/2011	WO2011056834A2 Method to improve water solubility of rebaudioside d
05/12/2011	WO2011056556A1 Method of producing cellulose encased sausages
05/12/2011	WO2011055931A2 Composition for preventing or treating diseases caused by influenza viruses
05/12/2011	WO2011055881A1 Composition for preventing and treating influenza-virus-induced diseases
05/12/2011	WO2011055869A1 Compositions for treatment and prevention of diabetic complications using osteomeles schwerinae
05/12/2011	WO2011055846A1 Liquid seasoning having improved flavor
05/12/2011	WO2011055690A1 Quality-improving agent for fish paste products
05/12/2011	WO2011055242A1 Composition comprising a nopal powder and red rice yeast
05/12/2011	WO2011055231A2 Rebaudioside a polymorphs and methods to prepare them
05/12/2011	WO2011055160A1 The use of xylitol for the economic improvement of intensive pig farming production
05/12/2011	WO2011054944A1 Use of lutein containing compositions to improve certain aspects of memory
05/12/2011	WO2011054800A1 Composition comprising cells and a polyunsaturated fatty acid having at least 20 carbon atoms (lc-pufa)
05/12/2011	WO2011054631A1 Method for producing a carnosic acid-rich plant extract
05/12/2011	WO2011034418A3 Food products having improved heat stability

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