| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/28/2011 | CA2778169A1 Coating material for fried and/or deep-fried food |
| 04/27/2011 | EP2314456A2 High resolution ink-jet printing on edibles and products made |
| 04/27/2011 | EP2314173A1 Meat Additive, Pickling Liquid and Processed Meat Product |
| 04/27/2011 | EP2313090A1 Novel sulphur containing lipids for use as food supplement or as medicament |
| 04/27/2011 | EP2312957A1 Cooking support device |
| 04/27/2011 | EP2312956A1 Dimpled food product |
| 04/27/2011 | EP2312954A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass |
| 04/27/2011 | EP2211636B1 Microwaveable meat product and process for the preparation thereof |
| 04/27/2011 | EP1949800B1 Method of producing gaba-containing fermented product |
| 04/27/2011 | EP1761135B1 High fiber and ready-to-serve, ambient stable avocado fruit-based composition |
| 04/27/2011 | CN201806564U Novel frying machine capable of filtering oil residue |
| 04/27/2011 | CN201806529U Centrifugal expansion blade and crushing device |
| 04/27/2011 | CN201805882U Segmental meatball poaching machine |
| 04/27/2011 | CN201805881U Cold water spray device |
| 04/27/2011 | CN201805880U Double-layer pressurizing and penetrating food processing plant |
| 04/27/2011 | CN201805879U Hydraulic digging lifting machine for pickling raw material of preserved fruit |
| 04/27/2011 | CN201805878U Multi-layer temperature and air control natto machine |
| 04/27/2011 | CN201805877U Device for pressing beancurd |
| 04/27/2011 | CN201805876U Wheat germ winnowing machine |
| 04/27/2011 | CN201805875U Heating equipment capable of steaming and cooking by steam |
| 04/27/2011 | CN201805863U Small ozone generator for refrigerator |
| 04/27/2011 | CN1890363B Method for preparing xylitol with high yield using recycling microorganism |
| 04/27/2011 | CN1795027B Composition comprising lactobacilli or bifidobacteria and use thereof |
| 04/27/2011 | CN1749238B Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 04/27/2011 | CN1639317B Probiotic lactobacillus salivarius strains |
| 04/27/2011 | CN1556706B Thieno [1,3] oxazin-4-ones with lipase inhibiting activity |
| 04/27/2011 | CN102037130A Process for producing oils comprising PUFAs using microorganisms of the labyrinthulomycota order |
| 04/27/2011 | CN102037129A Process for preparing oils containing PUFAs employing microorganisms of the order Labyrinthulomycota |
| 04/27/2011 | CN102037097A Oleoylethanolamide based functional mesophases |
| 04/27/2011 | CN102036673A Preventative and/or therapeutic agent against atopic dermatitis |
| 04/27/2011 | CN102036573A Thick liquid food containing soybean protein |
| 04/27/2011 | CN102036572A Emulsions including a PEG-derivative of tocopherol |
| 04/27/2011 | CN102036571A Acylamino acid compounds and food preparations containing same |
| 04/27/2011 | CN102036570A Fruit or vegetable and grain snack mixture |
| 04/27/2011 | CN102036568A Granulated dairy products |
| 04/27/2011 | CN102036567A Device for continuous thermal pasteurisation of products in the form of divided solids |
| 04/27/2011 | CN102031315A Method for regenerating sugar making decolorized and decalcified resin and method for recycling regeneration waste liquid |
| 04/27/2011 | CN102031234A Bacillussubtilis for decomposing aflatoxin and active protein secreted by same |
| 04/27/2011 | CN102031229A Lactobacillus plantarum with gastrointestinal adsorption capacity and cholesterol removing capacity |
| 04/27/2011 | CN102030921A Method for preparing thermally stable slowly digestible starch |
| 04/27/2011 | CN102030833A Preparation method and application of natural oil- and starch-esterified starch ester |
| 04/27/2011 | CN102030832A Method for preparing compound modified starch for replacing gelatin |
| 04/27/2011 | CN102030818A Peptide inhibiting angiontensin converting enzyme |
| 04/27/2011 | CN102030817A Peptide inhibiting angiontensin converting enzyme |
| 04/27/2011 | CN102030143A Convenient bread and production process thereof |
| 04/27/2011 | CN102028932A Application of whey protein peptide in preparation of drugs and health food for enhancing immunity |
| 04/27/2011 | CN102028931A Application of whey protein peptide in preparation of medicines, health foods or foods for improving learning memory |
| 04/27/2011 | CN102028929A Raw dried ginger buccal tablet administrated with medicine |
| 04/27/2011 | CN102028775A Medicament or health-care food for preventing and treating chloasma and regulating immunologic function |
| 04/27/2011 | CN102028774A Antiallergic raspberry composite product and preparation method thereof |
| 04/27/2011 | CN102028757A Processing method of mulberry composite extract |
| 04/27/2011 | CN102028754A Method for rapidly preparing total lignans and total saponins from schisandra chinensis |
| 04/27/2011 | CN102028730A Sea cucumber compound preparation, preparation method and usage formulation thereof |
| 04/27/2011 | CN102028718A Medicine for relieving alcohol toxicity and preparation method thereof |
| 04/27/2011 | CN102028713A Probiotic preparation used for reducing serum cholesterol and preparation method thereof |
| 04/27/2011 | CN102028703A New application of inulin |
| 04/27/2011 | CN102028675A Oral medicine for radically treating onychomycosis |
| 04/27/2011 | CN102028294A Continuous marinating dryer |
| 04/27/2011 | CN102028291A 胶原蛋白饮料 Collagen Drink |
| 04/27/2011 | CN102028290A 固体运动饮料 Solid sports drinks |
| 04/27/2011 | CN102028289A Process for preparing highland barley-wheat germ composite fermented beverage |
| 04/27/2011 | CN102028288A Adult body strengthening drink |
| 04/27/2011 | CN102028287A Summer-heat relieving cola |
| 04/27/2011 | CN102028286A Lotus leaf weight-losing heath drink |
| 04/27/2011 | CN102028285A Method for preparing red bayberry juice with low cost and high bayberry polyphenol content |
| 04/27/2011 | CN102028284A Walnut and Chinese date beverage and preparation method thereof |
| 04/27/2011 | CN102028283A Health care drink for clearing away free radicals of human body and preparation method thereof |
| 04/27/2011 | CN102028281A Grape beverage |
| 04/27/2011 | CN102028279A Blackberry drink |
| 04/27/2011 | CN102028278A Method for producing olive juice |
| 04/27/2011 | CN102028277A Chinese medicinal health-care beverage and preparation method thereof |
| 04/27/2011 | CN102028275A Natural fruit and vegetable juice beverage |
| 04/27/2011 | CN102028274A Method for preparing nutlet stuffing of rice dumplings and rice dumplings prepared by nutlet stuffing |
| 04/27/2011 | CN102028273A Gingko bowled porridge and preparation process thereof |
| 04/27/2011 | CN102028272A Method for processing edible kelps |
| 04/27/2011 | CN102028271A Sea cucumber food and manufacturing method thereof |
| 04/27/2011 | CN102028270A Braised meat and sea cucumber can and processing method thereof |
| 04/27/2011 | CN102028269A Canned product with sea cucumbers and bouilli and processing method thereof |
| 04/27/2011 | CN102028268A Sea cucumber slicing process technology |
| 04/27/2011 | CN102028267A Production process of instant sea cucumber |
| 04/27/2011 | CN102028266A Processing method of frozen live sushi shrimps |
| 04/27/2011 | CN102028265A Spicy scallop skirt rims and preparation method thereof |
| 04/27/2011 | CN102028264A Eel bread and preparation method thereof |
| 04/27/2011 | CN102028263A Method for preparing low-salt leisure marinated fish from salted fish |
| 04/27/2011 | CN102028262A Method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice |
| 04/27/2011 | CN102028261A Method for processing braised fish |
| 04/27/2011 | CN102028260A Fish balls with delicate flavor |
| 04/27/2011 | CN102028259A Fish cake |
| 04/27/2011 | CN102028258A Method for processing wild small trash fish |
| 04/27/2011 | CN102028257A Preparation process of frozen roasted decapterus maruadsi |
| 04/27/2011 | CN102028256A Process for preparing frozen roasted eel |
| 04/27/2011 | CN102028255A Preparation method of frozen roasted heavy-jawed kingfish |
| 04/27/2011 | CN102028254A Manufacturing method of frozen roasted saury |
| 04/27/2011 | CN102028253A Method for preparing frozen roasted mackerel |
| 04/27/2011 | CN102028252A Manufacture method of frozen roasted mackerel |
| 04/27/2011 | CN102028251A Preparation process of frozen and baked hairtail |
| 04/27/2011 | CN102028250A Method and formula for soaking and pickling spiced salted egg |
| 04/27/2011 | CN102028249A Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| 04/27/2011 | CN102028248A Stewed sirloin and preparation method thereof |
| 04/27/2011 | CN102028247A Soup mutton |