Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2011
04/20/2011CN102018248A Full-automatic powder production machine
04/20/2011CN102018247A Method for making ageratum cake
04/20/2011CN102018246A Formula and preparation method of longan, fragrant solomonseal rhizome and rib soup
04/20/2011CN102018245A Formula of pig bone soup with fig and preparation method thereof
04/20/2011CN102018244A Prescription for yam medlar teal soup and preparation method thereof
04/20/2011CN102018243A Recipe of duck soup with lotus seed and lily bulb and cooking method thereof
04/20/2011CN102018242A Formula of white fungus, mung bean and lean meat soup and preparation method thereof
04/20/2011CN102018241A Soybean protein walnut sauce with health-care effect and preparation method thereof
04/20/2011CN102018240A Konjaku flour walnut sauce with function of health care and preparation method thereof
04/20/2011CN102018239A Seasoned shredded kelp processing technique
04/20/2011CN102018238A Dried oyster processing method
04/20/2011CN102018237A Jerk filefish processing technique
04/20/2011CN102018236A Formula and preparation method of instant fresh and hot fried dace with dried tofu
04/20/2011CN102018235A Method for manufacturing crucian can
04/20/2011CN102018234A Green health-care loach fish and crucian carp
04/20/2011CN102018233A Method for quickly curing lead-free preserved eggs
04/20/2011CN102018232A Method for preparing beer eggs
04/20/2011CN102018231A Preparation method of delicious rotten eggs
04/20/2011CN102018230A Method for processing spiced beef
04/20/2011CN102018229A Process for fumigating sausage
04/20/2011CN102018228A Preparation method capable of improving elasticity of mixed meat paste of chicken bone paste, beef and celery
04/20/2011CN102018227A Formula of sausage
04/20/2011CN102018226A Nutrient chicken sausage and preparation method thereof
04/20/2011CN102018225A Preparation method of marinated duck
04/20/2011CN102018224A Method for processing hog casings
04/20/2011CN102018223A Processing method of instant rana products
04/20/2011CN102018222A Method for preparing radix puerariae dietary fibers by using environmental-friendly multi-step enzyme method
04/20/2011CN102018221A Nutrient protein powder food and processing technology thereof
04/20/2011CN102018220A CPP (Casein Phospho Peptides) protein powder food and processing process thereof
04/20/2011CN102018219A Protein nutritive powder food and processing technology thereof
04/20/2011CN102018218A Capsule food with functions of protecting and nourishing liver and controlling and preventing cancer and preparation method thereof
04/20/2011CN102018217A Composition containing bifidobacterium and application thereof
04/20/2011CN102018216A Composition containing bifidobacteria for adjusting intestinal flora and enhancing immunity
04/20/2011CN102018215A Method for preparing Chinese medicine marinade for fried pungent beancurd
04/20/2011CN102018214A Beautifying porridge and preparation method thereof
04/20/2011CN102018213A Memory-enhancing, nutritious and health-care porridge
04/20/2011CN102018212A Red yeast rice capsules and preparation method thereof
04/20/2011CN102018211A Material and preparation method for medicated diet local chicken soup
04/20/2011CN102018210A Blood sugar level lowering food therapy prescription consisting of edible wild herbs
04/20/2011CN102018209A White fungus and lotus seed soup
04/20/2011CN102018208A Laver nut crisp and processing technology thereof
04/20/2011CN102018207A Walnut powder and processing technology thereof
04/20/2011CN102018206A Red date lotus seed lotus root powder food and process thereof
04/20/2011CN102018205A Formula and preparation method of home-style dish for treating hypertension
04/20/2011CN102018204A Seaweed and corn paste and production process thereof
04/20/2011CN102018203A Breakfast-type comprehensive nutrition powder
04/20/2011CN102018202A Method for continuously extracting pectin and dietary fibers from jerusalem artichoke residues and/or chicory residues
04/20/2011CN102018201A Method for dyeing cherries
04/20/2011CN102018200A Muslim chili sauce and preparation method thereof
04/20/2011CN102018199A Method for brewing soy sauce by using composite raw materials to granulate and prepare yeast and soy sauce brewed by same
04/20/2011CN102018198A Natural zero-calorie sweetening agent
04/20/2011CN102018197A All natural and low caloric compound sugar
04/20/2011CN102018196A Powdered meat essence and preparation method thereof
04/20/2011CN102018195A Spicy seasoning package and preparation method thereof
04/20/2011CN102018194A Condiment special for cooking fish on basis of Mosla chinensis maxim
04/20/2011CN102018193A Spice for dispelling cold and warming stomach
04/20/2011CN102018192A Preserved manually cut leaf mustard and preparation method thereof
04/20/2011CN102018191A Method for pickling pepper
04/20/2011CN102018190A Method for pickling garlic low-salt platycodon grandiflorum pickles
04/20/2011CN102018189A Preparation method for pickling garlic by mulberry
04/20/2011CN102018188A Potato masher
04/20/2011CN102018187A Energy-saving fruit and vegetable bulking machine and application method thereof
04/20/2011CN102018186A Method for processing turnip paper
04/20/2011CN102018185A Method for removing odor of soybean dietary fibers
04/20/2011CN102018184A Soybean dietary fiber deodorizing method
04/20/2011CN102018183A Method for preparing dietary fiber via mechanical activation and enzymolysis by taking bean dregs as raw material
04/20/2011CN102018182A Process for making agar vegetarian chicken
04/20/2011CN102018181A Method for preparing composite Sichuan fermented bean curd
04/20/2011CN102018180A Soymilk machine
04/20/2011CN102018179A Novel reinforced bean pulp
04/20/2011CN102018178A Beancurd billet automatic production system
04/20/2011CN102018177A Nutritious cereal and processing technique thereof
04/20/2011CN102018176A Preparation method for instant corn flour
04/20/2011CN102018175A Instant corn flour
04/20/2011CN102018174A Method for preparing grits
04/20/2011CN102018173A Manufacture method of rice noodles
04/20/2011CN102018172A Novel highland barley zanba
04/20/2011CN102018171A Making method of candied date cake
04/20/2011CN102018170A Method for making noodles with bamboo shoots
04/20/2011CN102018169A Instant noodle and processing method thereof
04/20/2011CN102018168A Pumpkin/egg fine dried noodles
04/20/2011CN102018167A Coarse cereal noodles and preparation method thereof
04/20/2011CN102018166A Production process of noodles
04/20/2011CN102018165A Preparation method of fresh-wet noodles
04/20/2011CN102018164A Production method of cooked wheaten food
04/20/2011CN102018163A Health-care nutritional red noodles and preparation method thereof
04/20/2011CN102018162A Purple potato noodles and production process thereof
04/20/2011CN102018161A Bone calcium eight-treasure rice pudding and preparation method thereof
04/20/2011CN102018160A White gourd composite edible powder
04/20/2011CN102018159A Immunity-enhanced nutrient meal and preparation method thereof
04/20/2011CN102018158A Aloe jam
04/20/2011CN102018157A Method for preparing pyrus ussuriensis maxim and hawthorn jam
04/20/2011CN102018156A Method of synthesizing phosphatide emulsifier for food
04/20/2011CN102018155A Lotus seed paste mooncake modifier
04/20/2011CN102018154A Method for inoculating lactobacillus to rapidly reduce nitrite content in pickles
04/20/2011CN102018093A Vegetable protein food and preparation method thereof
04/20/2011CN102018086A Salty coffee candy
04/20/2011CN102018085A Xylitol coffee pressed candy
04/20/2011CN102018080A Tea substitute formula and preparation method thereof
04/20/2011CN102018079A Traditional Chinese herbal health care tea with functions of relieving summer dampness and tonifying spleen and stomach
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