Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2011
05/11/2011CN102048219A Sobering beverage and production method
05/11/2011CN102048218A Beverage for reducing blood sugar, blood pressure and blood fat and production method thereof
05/11/2011CN102048217A Beverage capable of reducing blood pressure and blood fat and production method thereof
05/11/2011CN102048216A Method for processing healthy corn beverage
05/11/2011CN102048215A Health beverage and preparation method thereof
05/11/2011CN102048214A Compound thioctic acid beverage
05/11/2011CN102048213A Method for preparing beverage
05/11/2011CN102048212A Liver protecting beverage and preparation method thereof
05/11/2011CN102048211A Red jujube health-care beverage with skin oil content increasing effect
05/11/2011CN102048210A Red-date health protection beverage with function of alleviating fatigue
05/11/2011CN102048209A Method for preparing celery beverage
05/11/2011CN102048208A Balsam pear juice beverage
05/11/2011CN102048207A Preparation method of tomato juice
05/11/2011CN102048206A Preparation method of high-fiber tomato juice beverage
05/11/2011CN102048205A Preparation method of fruit juice and tomato juice mixed beverage
05/11/2011CN102048204A Preparation method of fruit vinegar tomato juice beverage
05/11/2011CN102048203A Preparation method of amino acid tomato juice beverage
05/11/2011CN102048202A Processing method of winter jujube drink
05/11/2011CN102048201A Novel fruit and vegetable beverage
05/11/2011CN102048200A Orange juice and apple juice mixed drink
05/11/2011CN102048198A Method for processing wet instant (fast food) noodles (strips)
05/11/2011CN102048197A Soup can for promoting lactation of puerperant and preparation method thereof
05/11/2011CN102048196A Lotus root tea chafing dish
05/11/2011CN102048195A Sunflower seed and processing method thereof
05/11/2011CN102048194A Seaweed and processing method thereof
05/11/2011CN102048193A Squid ring cutting machine
05/11/2011CN102048192A Method for producing high simulated crab claws by using low-value minced fillet
05/11/2011CN102048191A Method for producing high-quality minced fillet by utilizing frozen low-value marine fish
05/11/2011CN102048190A Method for processing artificial crab meat
05/11/2011CN102048189A Method for degrading histamine in tuna read meat
05/11/2011CN102048188A Preparation method of calcium-enriched eel osteal leisure food
05/11/2011CN102048187A Extrusion production technique for meat simulated fibers
05/11/2011CN102048186A Meatballs with filling and making method thereof
05/11/2011CN102048185A Preparation method of braised spare ribs in brown sauce
05/11/2011CN102048184A Method for preparing plain roast chicken
05/11/2011CN102048183A Preparation method of barbecue with fruit fragrance
05/11/2011CN102048182A Preparation method for spiced beef
05/11/2011CN102048181A Method for cooking covered-pot chicken
05/11/2011CN102048180A Crispy duck
05/11/2011CN102048179A Roasted meat
05/11/2011CN102048178A Pig feet seasoned with soy sauce
05/11/2011CN102048177A Meat degreasing method
05/11/2011CN102048176A Mutton pancake preparing method
05/11/2011CN102048175A Health food with beautifying efficacy and preparation method thereof
05/11/2011CN102048174A Preparation method of lysine fine noodles
05/11/2011CN102048173A High-efficiency beauty-care and anti-aging composition
05/11/2011CN102048172A Novel squid ink melanin chelate iron preparation method and application of method
05/11/2011CN102048171A Health food with calcium supplanting effect and preparation method thereof
05/11/2011CN102048170A Calcium, iron and zinc nutrition enhancing sheet jelly
05/11/2011CN102048169A Health food for improving immunity of children and preparation method thereof
05/11/2011CN102048168A Barbary wolfberry fruit and Chinese date compound mineral vitamin
05/11/2011CN102048167A Additive of radiation-resistant functional beverage, and additive-containing barley green milk wine and tea beverage
05/11/2011CN102048166A Health-care food regulating gastrointestinal functions and preparation method thereof
05/11/2011CN102048165A Food product with decreased content of purine compound and production method thereof
05/11/2011CN102048164A Method for preparing sodium alginate dried noodles
05/11/2011CN102048163A Method for making kelp noodles
05/11/2011CN102048162A Lespedeza bicolor additive
05/11/2011CN102048161A Healthcare food for improving immunity taking termites as main raw material
05/11/2011CN102048160A Use of ampelopsin in preparation of healthcare food and medicaments for protecting vascular endothelial cells
05/11/2011CN102048159A Camellia oil microcapsule powder and preparation method thereof
05/11/2011CN102048158A Health-care food with effect of improving immunity and preparation method thereof
05/11/2011CN102048157A Heath food with anti-radiation effect and preparation method thereof
05/11/2011CN102048156A Health food with efficacy of reducing blood fat and preparation method thereof
05/11/2011CN102048155A Health food with kidney protecting effect and preparation method thereof
05/11/2011CN102048154A Health protection food having function of regulating blood sugar and preparation method thereof
05/11/2011CN102048153A Health-care food with effect of reducing fat and preparation method thereof
05/11/2011CN102048152A Health-care food with effect of improving microcirculation and preparation method thereof
05/11/2011CN102048151A Health-care capsules with body and qi-nourishing function and preparation method thereof
05/11/2011CN102048150A Health food for adjuvant therapy of diabetes and preparation method thereof
05/11/2011CN102048149A Health-care food for adjuvant therapy of hypothyroidism and preparation method thereof
05/11/2011CN102048148A Healthcare food capable of suppressing free radicals and preparation method thereof
05/11/2011CN102048147A Health food for strengthening physique and deferring senility and preparation method thereof
05/11/2011CN102048146A Healthcare food with functions of beautifying, skin-care, yellow-removing, antiagingand preparation method thereof
05/11/2011CN102048145A Health food for treating hypertension in auxiliary mode and preparation method thereof
05/11/2011CN102048144A Health care food for assisting in treating hydropneumatosis and preparation method thereof
05/11/2011CN102048143A Health-care food for reducing weight and conditioning balance and preparation method thereof
05/11/2011CN102048142A Health-care food for nourishing the five internal organs and recuperating disease and preparation method thereof
05/11/2011CN102048141A Health food for recuperating, and treating dysphoria and depressed mood and preparation method thereof
05/11/2011CN102048140A Compound nourishing nutrition agent
05/11/2011CN102048139A Compound nourishing cellulose
05/11/2011CN102048138A Method for preparing walnut nutritional powder
05/11/2011CN102048137A Convenient yam nutrition bar
05/11/2011CN102048136A Health-care sausage capable of expelling toxin and moisturizing skin
05/11/2011CN102048135A Formula of health-care buccal tablet for invigorating kidney and tonifying yang
05/11/2011CN102048134A Five-material vegetable nutraceutical and preparation method thereof
05/11/2011CN102048133A Method for preparing mushroom nutriment
05/11/2011CN102048132A Health-care food for reducing blood sugar
05/11/2011CN102048131A Method for making shredded meat and taro dumplings
05/11/2011CN102048130A Method for making health-care beverage
05/11/2011CN102048129A Manufacturing method of fermented black garlic
05/11/2011CN102048128A Fresh cistanche juicing and extracting technology
05/11/2011CN102048127A Preparation method of sea cucumber active substance product
05/11/2011CN102048126A Method for producing and preparing fried termitomyces
05/11/2011CN102048125A Broad bean paste
05/11/2011CN102048124A Method for preparing multi-flavor tomato sauce
05/11/2011CN102048123A Method for making watermelon and soybean paste
05/11/2011CN102048122A Fragrant spicy fermented blank bean paste and preparation method thereof
05/11/2011CN102048121A Fragrant spicy beef paste and preparation method thereof
05/11/2011CN102048120A Nutritional chilli sauce and preparation method thereof
05/11/2011CN102048119A Low-calorie nutritional compound sucrose
1 ... 716 717 718 719 720 721 722 723 724 725 726 727 728 729 730 731 732 733 734 735 736 ... 1985