| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/11/2011 | CN101129209B Traditional Chinese medicine beverage for replenishing essence and delaying aging |
| 05/11/2011 | CN101125019B Pholiota adiposa mycelium fermentation vinegar beverage and preparation method |
| 05/11/2011 | CN101112421B Slimming capsule preparations |
| 05/11/2011 | CN101112246B Foodstuff named rolling donkey and method for making the same |
| 05/11/2011 | CN101006836B Health electric cooker and method for eliminating starch of rice |
| 05/10/2011 | US7939123 Deep fried egg-based foodstuff |
| 05/10/2011 | US7939122 Production of whole grain shredded products |
| 05/10/2011 | US7939120 Method of preventing flavor component from degradation |
| 05/10/2011 | US7939119 Containing lactic acid producing bacteria; prevent toxicity , infections at low temperature |
| 05/10/2011 | US7939118 Oligosaccharide mixture |
| 05/10/2011 | US7939116 Sulfur-containing proanthocyanidin oligomer composition and production method thereof |
| 05/10/2011 | US7939099 Sustained improver of muscular fatigue |
| 05/10/2011 | US7939060 Equol-containing composition comprising daidzein for use in prevention and treatment of bone disorders |
| 05/10/2011 | US7938060 Breadcrumb manufacturing system and method |
| 05/10/2011 | US7937850 Methods and apparatus for drying condensed distiller's solubles (CDS) to produce dried distiller's solubles (DDS) |
| 05/10/2011 | CA2620368C Method for making reduced fat potato chips |
| 05/10/2011 | CA2457950C Pyridinium-betain compounds as taste enhancer |
| 05/10/2011 | CA2420802C Cold formed food bars containing fragile baked inclusions |
| 05/10/2011 | CA2194579C Production of oligosaccharides in transgenic plants |
| 05/05/2011 | WO2011053838A1 Method of detaching a muscle and beef products produced by the method |
| 05/05/2011 | WO2011053815A1 Natural flavour enhancers and the method for making same |
| 05/05/2011 | WO2011053106A1 Stabilised colorant composition |
| 05/05/2011 | WO2011052968A2 Composition for preventing or treating degenerative neurological disorder, containing oleanonic acid |
| 05/05/2011 | WO2011052935A2 Composition for lowering blood sugar, comprising extract of smilax chine l., momordica charantia and cordyceps militaris as active ingredient |
| 05/05/2011 | WO2011052894A2 Method for desalinating salted and fermented foods using ethyl alcohol |
| 05/05/2011 | WO2011052846A1 Pharmaceutical composition containing extracts of native plants as active ingredients for preventing or treating cancer |
| 05/05/2011 | WO2011052793A1 Method for producing soy milk and method for producing tofu |
| 05/05/2011 | WO2011052670A1 Leaf wasabi food product |
| 05/05/2011 | WO2011052592A1 Method for evaluating risk of inducing onset of atopic dermatitis by breast milk or food or drink, and breast milk or food or drink with reduced risk of inducing onset of atopic dermatitis |
| 05/05/2011 | WO2011052542A1 Powdery malted rice extract composition |
| 05/05/2011 | WO2011051743A1 Solvent-free process for obtaining phospholipids and neutral enriched krill oils |
| 05/05/2011 | WO2011051610A1 Meal substitute in form of bread-type cooked food and a spread-type condiment |
| 05/05/2011 | WO2011051600A1 Method for obtaining a curcuma rhizome juice, compositions containing said juice |
| 05/05/2011 | WO2011051557A1 Whey protein product and a method for its preparation |
| 05/05/2011 | WO2011051482A1 Nutritional compositions comprising lactoferrin and probiotics and kits of parts thereof |
| 05/05/2011 | WO2011050673A1 Vegetarian seasoning juice and preparation method thereof |
| 05/05/2011 | WO2011024197A4 Process for producing a reduced bulk density sucralose containing sweetener system and products thereof |
| 05/05/2011 | WO2011014069A3 Milk composition, use thereof and products based thereon, formulation to be fed to mammals, and method for producing said milk composition |
| 05/05/2011 | WO2010146527A3 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification |
| 05/05/2011 | WO2010124976A3 A method for improving a bean-based product |
| 05/05/2011 | WO2010122425A3 Edible composition |
| 05/05/2011 | WO2010043415A8 Whey protein compositions, methods and uses |
| 05/05/2011 | US20110107446 Methods and compositions for plant pest control |
| 05/05/2011 | US20110104361 Taste-improving agent for potassium salt or potassium salt-containing food or drink |
| 05/05/2011 | US20110104360 Lignan hydroxylase |
| 05/05/2011 | US20110104359 Lecithin Based Composition And Its Use In Food |
| 05/05/2011 | US20110104358 Taste-improving agents and tea drinks containing thereof |
| 05/05/2011 | US20110104356 Nut cluster binder and method of manufacture |
| 05/05/2011 | US20110104353 Method to improve water solubility of rebaudioside d |
| 05/05/2011 | US20110104352 Health-Food Product with Mixed-In Concentrated Guava-Leaf Extract of Savoriness Improved by Cereal Grain |
| 05/05/2011 | US20110104351 Natural Flavour Enhancers and Methods for Making Same |
| 05/05/2011 | US20110104349 Apparatus and method for cooking portioned food pieces in batches |
| 05/05/2011 | US20110104348 Canola Protein Isolate Functionality I |
| 05/05/2011 | US20110104346 Systems and methods for seasoning meat |
| 05/05/2011 | US20110104345 Method of reducing acrylamide by treating a food ingredient |
| 05/05/2011 | US20110104341 Method for closing the end of folded tubular casings |
| 05/05/2011 | US20110104339 Double-crusted pizza products, and methods for producing same |
| 05/05/2011 | US20110104338 Food Product Pertaining To A Filling-And-Cracker Sandwich |
| 05/05/2011 | US20110104336 Water containing soluble fiber |
| 05/05/2011 | US20110104334 Peptide-containing seasoning |
| 05/05/2011 | US20110104333 Shelf-stable cooking aid and a process for its preparation |
| 05/05/2011 | US20110104331 Glucose-induced inactivation/degradation-resistant transporter gene and use thereof |
| 05/05/2011 | US20110100230 Device for heating and/or frothing milk for machines for preparing hot beverages such as a cappuccino |
| 05/05/2011 | DE202010013619U1 Zerkleinerte Seniorenkost im Glas Crushed senior diets in glass |
| 05/05/2011 | DE102009038057A1 Sausage and cooked sausage comprise liver loaf sausage, meat loaf sausage, and veal loaf sausage |
| 05/05/2011 | CA2779651A1 Natural flavour enhancers and the method for making same |
| 05/05/2011 | CA2779334A1 Solvent-free process for obtaining phospholipids and neutral enriched krill oils |
| 05/05/2011 | CA2778846A1 Meal substitute in form of bread-type cooked food and a spread-type condiment |
| 05/05/2011 | CA2778522A1 Nutritional compositions comprising lactoferrin and probiotics and kits of parts thereof |
| 05/05/2011 | CA2778360A1 Whey protein product and a method for its preparation |
| 05/05/2011 | CA2778248A1 Method of detaching a muscle and beef products produced by the method |
| 05/04/2011 | EP2316962A1 Aldolases, nucleic acids encoding them and methods for making and using them |
| 05/04/2011 | EP2316529A1 Compositions and methods for treatment of body weight conditions with enzyme inhibiting peptides |
| 05/04/2011 | EP2316426A1 Preparation for the prevention and/or treatment of dementia syndromes |
| 05/04/2011 | EP2316280A1 Enzymatic bleaching in household detergents and in stone bleaching processes |
| 05/04/2011 | EP2316279A1 Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. |
| 05/04/2011 | EP2316278A1 Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same |
| 05/04/2011 | EP2316277A1 Nut Cluster Binder and Method of Manufacture |
| 05/04/2011 | EP2316276A2 Genes encoding proteolytic enzymes from aspargilli |
| 05/04/2011 | EP2316274A2 Improvement of cold water solubility of powders |
| 05/04/2011 | EP2316273A1 Improvement of growth of bifidobacteria in fermented milk products |
| 05/04/2011 | EP2316271A1 Meal replacement in the form of a food product to be cooked, such as a bread, and an accompanying food product such as a sandwich spread. |
| 05/04/2011 | EP2315782A1 New polydextrose material |
| 05/04/2011 | EP2315596A1 Process for extraction of glucosinolate s from broccoli seeds |
| 05/04/2011 | EP2315595A1 Probiotics to increase iga secretion in infants born by caesarean section |
| 05/04/2011 | EP2315534A1 Chewable softgel capsules |
| 05/04/2011 | EP2231863B1 Process for degrading zearalenone in a feed product employing laccase |
| 05/04/2011 | EP2217097B1 Process to prepare seasoning cubes |
| 05/04/2011 | EP1859689B1 Method of producing processed corn product |
| 05/04/2011 | EP1824348B1 Continuous production process of an instant corn flour for snacks and tortillas, comprising a neutral enzymatic precooking step |
| 05/04/2011 | EP1515615B1 Nutritional composition for detoxification and cancer prevention |
| 05/04/2011 | EP1429742B1 Modified release dosage forms |
| 05/04/2011 | CN201814408U Novel soybean milk maker |
| 05/04/2011 | CN201813802U Clam steaming cabinet |
| 05/04/2011 | CN201813801U Clam screening device |
| 05/04/2011 | CN201813800U Clam poaching device |
| 05/04/2011 | CN201813799U Fish-ball forming device |
| 05/04/2011 | CN201813798U Electric agitation vat |
| 05/04/2011 | CN201813797U Automatic egg roll making machine |
| 05/04/2011 | CN201813796U Device for adjusting large head and small head of egg products in same direction |