| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/13/2011 | CN102008032A Mulberry jelly |
| 04/13/2011 | CN102008000A Breath freshening and oral cleansing product with magnolia bark extract |
| 04/13/2011 | CN102007990A Three-flower tea drink and production method thereof |
| 04/13/2011 | CN102007985A Folium mori health protection tea |
| 04/13/2011 | CN102007967A Yogurt containing coix seed and lily |
| 04/13/2011 | CN101757599B Medicinal granules comprising brown sugar, Colla corii Asini, Cornu cervi Pantotrichum, ginseng, clove, costus root, red jujube and tea |
| 04/13/2011 | CN101624570B Method for cultivating cultured ganoderma lucidum with Chinese medicaments and method for preparing cultured ganoderma lucidum health-care product |
| 04/13/2011 | CN101601640B Cocoon sericin layer alcohol soluble substance and preparation method thereof |
| 04/13/2011 | CN101591361B Method for selective extraction separation of D-tagatose by using borophenylic acid and quaternary ammonium salt solvent thereof |
| 04/13/2011 | CN101524157B Method for braising chicken with durian |
| 04/13/2011 | CN101449927B soy-bean milk making device with exhaust waterproof device |
| 04/13/2011 | CN101438782B Moisture-keeping syrup and preparation method thereof |
| 04/13/2011 | CN101423561B Method for reducing fresh water dosage during carrageenan extraction by eucheuma |
| 04/13/2011 | CN101301100B Chinese chestnut product and method of processing the same |
| 04/13/2011 | CN101288680B Preparation method of instant tuckahoe granule |
| 04/13/2011 | CN101283767B Sweet potato starch producing and sweet potato residues processing technique |
| 04/13/2011 | CN101278738B Convenient instant frog oil and method of preparing the same |
| 04/13/2011 | CN101278708B Tangerine peel paste and preparation method thereof |
| 04/13/2011 | CN101273786B Processing technology of green non-contaminated roast whole lamb |
| 04/13/2011 | CN101262779B Probiotic health or fitness promoting foodstuff, feed, and/or drinking water additive and use thereof |
| 04/13/2011 | CN101248874B Highland barley composite nutrition powder and method of preparing the same |
| 04/13/2011 | CN101238909B Chickpea bean sprout juice and preparation method and application |
| 04/13/2011 | CN101238904B Chickpea bean sprout juice tea and preparation method and application |
| 04/13/2011 | CN101238895B Nutrition replenisher for JUCARA and ACAI fruit group |
| 04/13/2011 | CN101233942B Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
| 04/13/2011 | CN101213943B Hybrid corn plant and seed |
| 04/13/2011 | CN101194719B Gingili leaf and green gram health care noodle producing method and gingili leaf green gram health care noodle thereof |
| 04/13/2011 | CN101181063B Nutrition health products for curing male infertility and sex hypofunction as well as preparing method thereof |
| 04/13/2011 | CN101164453B Composite mushroom functional beverage and preparation method thereof |
| 04/13/2011 | CN101156681B A complex polypeptide nutrition health food |
| 04/13/2011 | CN101147541B Sweet potato fresh bine tip vermicelli and its preparation method |
| 04/13/2011 | CN101133807B Polypeptide soybean milk producing method |
| 04/13/2011 | CN101132786B Salts, addition compounds and complex compounds of guanidinoacetic acid |
| 04/13/2011 | CN101124970B Soybean peptide lactic acid bacteria beverage and its preparation method |
| 04/13/2011 | CN101077084B Staple food flour for obesity |
| 04/13/2011 | CN101073384B Production of low-methoxy apple pectin |
| 04/12/2011 | US7923585 Menthol derivative and cooling agent composition comprising the same |
| 04/12/2011 | US7923051 Method for the manufacturing of a soy protein-based preparation |
| 04/12/2011 | US7923049 Compositions of oxo-terpene derivatives and process for preparing the same |
| 04/12/2011 | US7923047 Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| 04/12/2011 | US7923024 Mineral composition |
| 04/12/2011 | US7922991 Basic magnesium carbonate, production method and use of the same |
| 04/12/2011 | CA2550533C Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product |
| 04/12/2011 | CA2543065C Process for the preparation of 1-octene |
| 04/12/2011 | CA2467625C Method of preparation of adapted foods |
| 04/12/2011 | CA2445331C Exopolysaccharide production |
| 04/12/2011 | CA2345906C Compressed bean composite and method therefore |
| 04/09/2011 | CA2716652A1 Emulsified food product |
| 04/08/2011 | CA2717157A1 Nutritional drink |
| 04/07/2011 | WO2011041702A2 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof |
| 04/07/2011 | WO2011041641A1 Method and apparatus for frying food |
| 04/07/2011 | WO2011041611A1 Cofactors and methods for use for individuals |
| 04/07/2011 | WO2011041271A1 Popcorn machines and other machines having reversible food moving devices for popping popcorn and producing other types of expanded foods |
| 04/07/2011 | WO2011041227A2 Processes for removing color during production of runway deicer |
| 04/07/2011 | WO2011040820A1 Lactic acid bacteria suitable for producing partly fermented meat and a process for producing partly fermented meat by establishing conditions suitable for the proliferation of such lactic acid bacteria |
| 04/07/2011 | WO2011040770A2 Ageing preventing and whitening cosmetic composition containing nuruk enzyme extract |
| 04/07/2011 | WO2011040697A1 Food composition containing concentrate of theanine and oat extract for promoting memory, learning ability and psychological stability |
| 04/07/2011 | WO2011040505A1 Food composition having strengthened or enhanced saltiness and potassium chloride-containing composition having suppressed offensive taste |
| 04/07/2011 | WO2011040491A1 Process for production of composition containing collagen peptide |
| 04/07/2011 | WO2011040363A1 Collagen production accelerating composition |
| 04/07/2011 | WO2011040361A1 Method for separating sialyllactose material |
| 04/07/2011 | WO2011040360A1 Method for separating sialyllactose material |
| 04/07/2011 | WO2011040342A1 Agent for inhibiting decrease of visceral fat in patient with parkinson's disease |
| 04/07/2011 | WO2011040185A1 Oral composition for reducing skin roughness |
| 04/07/2011 | WO2011040166A1 Oral composition for reducing wrinkle formation |
| 04/07/2011 | WO2011040141A1 Composition containing fat-soluble vitamin |
| 04/07/2011 | WO2011040122A1 Method for softening beans |
| 04/07/2011 | WO2011040082A1 Laminin-332 production accelerating composition |
| 04/07/2011 | WO2011040071A1 Antioxidant composition |
| 04/07/2011 | WO2011040070A1 Oral composition for alleviation of ultraviolet radiation-induced damage |
| 04/07/2011 | WO2011039999A1 Composition having lipolysis-promoting effect |
| 04/07/2011 | WO2011039952A1 Method for improving the aqueous solubility of poorly-soluble substances |
| 04/07/2011 | WO2011039861A1 Method to manufacture adzuki bean paste containing refined soy pulp, and adzuki bean paste and processed food containing refined soy pulp |
| 04/07/2011 | WO2011039414A1 Cheese and method for its manufacturing |
| 04/07/2011 | WO2011039340A2 Flavour enhancement |
| 04/07/2011 | WO2011039336A1 Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients |
| 04/07/2011 | WO2011039188A1 Product comprising hydrophobin |
| 04/07/2011 | WO2011039156A1 Process for producing cysteine and/or glutathione from cystine employing yeast |
| 04/07/2011 | WO2011039155A1 Process to produce a flavour |
| 04/07/2011 | WO2011039151A1 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response |
| 04/07/2011 | WO2011038586A1 Plant protein sausage and preparation method thereof |
| 04/07/2011 | WO2011019641A3 Nutritional compositions including exogenous nucleotides |
| 04/07/2011 | WO2011017664A3 Reduced calorie sweeteners and consumable items |
| 04/07/2011 | WO2011015504A3 Aerated products |
| 04/07/2011 | WO2011008276A3 Utilization of non-nutritive absorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal |
| 04/07/2011 | WO2010149859A3 Method for the production of fat |
| 04/07/2011 | US20110082281 Casein hydrolyzate, process for producing the same and use thereof |
| 04/07/2011 | US20110082220 Porcine umami taste receptors and uses therefor |
| 04/07/2011 | US20110082071 Delivery system for an active ingredient |
| 04/07/2011 | US20110082040 Composition and method for delivery of substances in a dry mode |
| 04/07/2011 | US20110081476 Syrup composition |
| 04/07/2011 | US20110081475 Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof |
| 04/07/2011 | US20110081474 Carbohydrate Compositions Having a Greater Impact on the Insulinemic Response Than on the Glycemic Response, Their Preparation and Their Uses |
| 04/07/2011 | US20110081471 Cooking Apparatus |
| 04/07/2011 | US20110081467 Method and device for roasting/cooling bean |
| 04/07/2011 | US20110081465 Masala popcorn |
| 04/07/2011 | US20110081463 Produce processing apparatus |
| 04/07/2011 | US20110081457 Roasted barley, barley tea bags using the same and method of producing roasted barley |
| 04/07/2011 | US20110081456 Production of potassium magnesium citrate and its applications |
| 04/07/2011 | US20110081451 Spherical core-shell-particle |