| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/27/2011 | CN102028246A Preserved fried and cooked diced mutton product and production method thereof |
| 04/27/2011 | CN102028245A Method for preparing chicken bone paste beef water chestnut particle mixed minced meat with improved elasticity |
| 04/27/2011 | CN102028244A Production method of noodle by using chicken as raw material |
| 04/27/2011 | CN102028243A Processing method of fermented beef |
| 04/27/2011 | CN102028242A Preparation method for improving elasticity of paste mixture of chicken bone paste and beef |
| 04/27/2011 | CN102028241A Preparation method of all-natural tenderizing agent for pork products |
| 04/27/2011 | CN102028240A Preparation method for improving elasticity of paste mixture of chicken bone paste, beef and carrots |
| 04/27/2011 | CN102028239A Preparation method of all-natural beef product tenderizing agent |
| 04/27/2011 | CN102028238A Preparation method of blood curds |
| 04/27/2011 | CN102028237A Preparation method of health-protecting and beauty-maintaining cowskin leisure food |
| 04/27/2011 | CN102028236A Gas conditioning method for chicken wings |
| 04/27/2011 | CN102028235A Diced mutton product and production method thereof |
| 04/27/2011 | CN102028234A Wild mushroom meat ball and preparation process thereof |
| 04/27/2011 | CN102028233A Ham processing method |
| 04/27/2011 | CN102028232A Leisure dried mutton and preparation method thereof |
| 04/27/2011 | CN102028231A Ingredient of mixed-grain nutrition convenient porridge rich in bovine bone collagen as well as preparation method and application thereof |
| 04/27/2011 | CN102028230A Health care product auxiliary material and application thereof |
| 04/27/2011 | CN102028229A Amino acids compound for enhancing immunity and preparation method thereof |
| 04/27/2011 | CN102028228A Emulsifying composition containing biologically-utilizable protein and preparation method thereof |
| 04/27/2011 | CN102028227A Nutritional protein powder |
| 04/27/2011 | CN102028226A Edible multivitamin silk noodles |
| 04/27/2011 | CN102028225A Functional food with antioxidation |
| 04/27/2011 | CN102028224A Antiallergic lactobacillus |
| 04/27/2011 | CN102028223A A set of intensified foods containing yeast nutrient supplements |
| 04/27/2011 | CN102028222A Soya bean lecithin chewable tablets |
| 04/27/2011 | CN102028221A Isoflavone chewable tablets |
| 04/27/2011 | CN102028220A Functional food for improving senile dementia |
| 04/27/2011 | CN102028219A Health-care blood pressure lowering food |
| 04/27/2011 | CN102028218A Diet suitable for patients with diabetes |
| 04/27/2011 | CN102028217A Diet beneficial to diabetics |
| 04/27/2011 | CN102028216A Diet suitable for diabetic patients |
| 04/27/2011 | CN102028215A Meal beneficial for diabetes patients to take |
| 04/27/2011 | CN102028214A Meal favorable for diabetics |
| 04/27/2011 | CN102028213A Meal beneficial for diabetics to take |
| 04/27/2011 | CN102028212A Diet beneficial to eating by diabetic patient |
| 04/27/2011 | CN102028211A Meal beneficial for diabetes mellitus patient to have |
| 04/27/2011 | CN102028210A Meal beneficial to diabetics |
| 04/27/2011 | CN102028209A Meal beneficial to diabetics |
| 04/27/2011 | CN102028208A Eating meal beneficial to diabetes patients |
| 04/27/2011 | CN102028207A Health food capable of expelling toxin, recuperating and preventing ageing and preparation method thereof |
| 04/27/2011 | CN102028206A Health food for moistening intestine and relaxing bowels |
| 04/27/2011 | CN102028205A Health care nutrition powder with lily, sesame and rice paste |
| 04/27/2011 | CN102028204A Kudzu root-sesame rice paste healthcare nutrition powder |
| 04/27/2011 | CN102028203A Method for producing bean curd with minced meat by taking chicken and carrot as raw materials |
| 04/27/2011 | CN102028202A Food for promoting lactation |
| 04/27/2011 | CN102028201A Preparation method of soybean Cordyceps health-care capsules |
| 04/27/2011 | CN102028200A Hemlock parsley-aronia melanocarpa pill and manufacturing method thereof |
| 04/27/2011 | CN102028199A Health-care capsule of chicken embryo egg and processing technique thereof |
| 04/27/2011 | CN102028198A Composition for improving immunity and preparation method thereof |
| 04/27/2011 | CN102028197A Functional nutritional agent for regulating disharmony of intestinal florae and enhancing immunity and preparation method thereof |
| 04/27/2011 | CN102028196A Medicine for treating hepatitis B |
| 04/27/2011 | CN102028195A Health-care food with effects of tonifying qi and blood, beautifying, strengthening body resistance and resisting aging |
| 04/27/2011 | CN102028194A Formula and preparation method of dietotherapy porridge for treating diabetes |
| 04/27/2011 | CN102028193A Formula of dish for treating gastric ulcer and method for making dish |
| 04/27/2011 | CN102028192A Method for producing instant pleurotus eryngii chips |
| 04/27/2011 | CN102028191A Sugar-free ginger beverage with black fungus grain |
| 04/27/2011 | CN102028190A Method for producing refined pure hawthorn extract tablets |
| 04/27/2011 | CN102028189A Method for extracting dietary fibers from rice hulls by continuous ejection liquefaction enzymolysis method |
| 04/27/2011 | CN102028188A Spring onion-fragrance soybean paste and production method thereof |
| 04/27/2011 | CN102028187A Method for preparing homogeneous tomato sauce with high dietary fiber content |
| 04/27/2011 | CN102028186A Aloe and chili sauce and preparation method thereof |
| 04/27/2011 | CN102028185A Medlar and red date chilli sauce and preparation method thereof |
| 04/27/2011 | CN102028184A Shrimp husk sesame chili sauce and preparation method thereof |
| 04/27/2011 | CN102028183A Sauce and preparation process thereof |
| 04/27/2011 | CN102028182A Method for preparing tomato soybean sauce |
| 04/27/2011 | CN102028181A Pure natural biological soy sauce and preparation method thereof |
| 04/27/2011 | CN102028180A Organic Se (selenium) edible salt |
| 04/27/2011 | CN102028179A Method for refining gourmet powder mother liquor |
| 04/27/2011 | CN102028178A Hot pot seasoning and preparation method thereof |
| 04/27/2011 | CN102028177A Condiment for boiled fish with pickled cabbage and chilli and method for preparing boiled fish with pickled cabbage and chilli using same |
| 04/27/2011 | CN102028176A Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy |
| 04/27/2011 | CN102028175A Novel flavour red chilli powder and production method thereof |
| 04/27/2011 | CN102028174A Seasoning for rolled dough |
| 04/27/2011 | CN102028173A Shrimp protein extraction essence and manufacturing process thereof |
| 04/27/2011 | CN102028172A Method for preparing flavoring from taurine-extracted pearl oyster meat |
| 04/27/2011 | CN102028171A Method for producing chicken flavor collagen concentrated soup by utilizing chicken skeletons and chicken claws |
| 04/27/2011 | CN102028170A Design method of recovery device of seasoning powder |
| 04/27/2011 | CN102028169A Vegetable preserved by using Yunnan broad-leaf tea and processing process thereof |
| 04/27/2011 | CN102028168A Method for processing instant dried sweet potato |
| 04/27/2011 | CN102028167A Burdock sesame rice paste health-care nutrient flour |
| 04/27/2011 | CN102028166A Konjac snow snack food and production process thereof |
| 04/27/2011 | CN102028165A Method for processing lychee seeds |
| 04/27/2011 | CN102028164A Method for processing fruit and vegetable chips by vacuum low-temperature oil bath and dehydration |
| 04/27/2011 | CN102028163A Mustard leaf pickle and production method thereof |
| 04/27/2011 | CN102028162A Method for preparing freeze-dried banana |
| 04/27/2011 | CN102028161A Preparation method of freeze-dried mango blocks |
| 04/27/2011 | CN102028160A Honeycomb-shaped crisp original taste coconut crisp chips |
| 04/27/2011 | CN102028159A Caraway prepared from toona sinesis |
| 04/27/2011 | CN102028158A Method for preparing soymilk raw material for soymilk machine as well as soymilk raw material |
| 04/27/2011 | CN102028157A Health rice flour containing gama-aminobutyric acid and preparation method thereof |
| 04/27/2011 | CN102028156A Instant rice compounding oat with rice and making method thereof |
| 04/27/2011 | CN102028155A Process for producing blended nutrition rice |
| 04/27/2011 | CN102028154A Fritillaria porridge |
| 04/27/2011 | CN102028153A Processing method of fried rice flavor nutrition convenience food |
| 04/27/2011 | CN102028152A Nutrition health care crusty pancake |
| 04/27/2011 | CN102028151A Snowflake noodles and preparation method thereof |
| 04/27/2011 | CN102028150A Method for processing traditionally-flavored instant noodle cake suitable for storage |
| 04/27/2011 | CN102028149A Buckwheat instant noodles |
| 04/27/2011 | CN102028148A Soybean protein instant noodles |
| 04/27/2011 | CN102028147A Production technology and production equipment of non-fried instant noodles |