Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2011
04/06/2011CN101999724A Vinegar beverage and preparation method thereof
04/06/2011CN101999723A Method for manufacturing chamomile beverage
04/06/2011CN101999719A Plant effective element disintoxicating beverage and preparation method thereof
04/06/2011CN101999718A Yellow peach fruit-flavored beverage
04/06/2011CN101999717A Onion sauce and processing method thereof
04/06/2011CN101999716A Pumpkin beverage and making method thereof
04/06/2011CN101999715A Cooking method of preconditioning mutton soup without mutton odour
04/06/2011CN101999714A Method for processing spicy salt and bamboo charcoal peanuts
04/06/2011CN101999713A Spirulina tablets and preparation method thereof
04/06/2011CN101999712A Jelly fish processing method
04/06/2011CN101999711A Sea cucumber paste and preparation method thereof
04/06/2011CN101999710A Preparation method of frozen sushi shrimps
04/06/2011CN101999709A Production process of instant abalone
04/06/2011CN101999708A Manufacture method of squid egg caviar with low egg membrane content
04/06/2011CN101999707A Tomato caviar and preparation method thereof
04/06/2011CN101999706A Vacuum microwave and low-frequency microwave combined uniform puffing method for crisp fish tablets
04/06/2011CN101999705A Fish food and making method thereof
04/06/2011CN101999704A Preparation method of grass carp minced fillets with improved elasticity
04/06/2011CN101999703A Method for preparing compound bag-packaged fish balls in clear soup
04/06/2011CN101999702A Recombinant protein dried fish
04/06/2011CN101999701A Seafood jelly and preparation method thereof
04/06/2011CN101999700A Processing method of tilapia scale leisure food
04/06/2011CN101999699A Poultry egg processing method
04/06/2011CN101999698A Method for making poached egg
04/06/2011CN101999697A Preparation method of hot pot for instant salty and dried food
04/06/2011CN101999696A Recipe for preparing fresh tender and delicious shish kebab
04/06/2011CN101999695A Processing technology of frozen powder-dipped pork-onion string
04/06/2011CN101999694A Method for quickening sousing of raw meat by adopting ultrasonic treatment
04/06/2011CN101999693A Method for processing Sichuan-style sausage
04/06/2011CN101999692A Instant sausage and making method thereof
04/06/2011CN101999691A Reed leaf sausage and manufacturing method thereof
04/06/2011CN101999690A Chicken meatballs and preparation method thereof
04/06/2011CN101999689A Method for producing steamed chicken breast product with better mouth feel
04/06/2011CN101999688A Preparation method for enhancing taste of fried chicken breast product
04/06/2011CN101999687A Flavored domestic chicken
04/06/2011CN101999686A Instant coconut-fragrant sticky rice food in lotus leaf and preparation method thereof
04/06/2011CN101999685A Method for processing canned soft-shelled turtle and black bone chicken food
04/06/2011CN101999684A Method for making fleece-flower root chicken
04/06/2011CN101999683A Pure chicken powder and production process thereof
04/06/2011CN101999682A Method for improving refreshing time of yak fermented sausages
04/06/2011CN101999681A High-quality and low-cost meat product and industrial production method thereof
04/06/2011CN101999680A Preparation method of natural food extract for increasing gel hardness of duck blood product
04/06/2011CN101999679A Method for preparing canned spicy hot beef stomach, lung and liver
04/06/2011CN101999678A Pumpkin and pork balls and preparation method thereof
04/06/2011CN101999677A Nutritious breakfast liver sauce and preparation method thereof
04/06/2011CN101999676A Method for manufacturing stewed mutton product
04/06/2011CN101999675A Odorless silkworm pupa product and preparation method thereof
04/06/2011CN101999674A Pork cooking method capable of reducing cholesterol oxide
04/06/2011CN101999673A Process for extracting dietary fibers from peony leaves by fermentation method
04/06/2011CN101999672A Glass noodle and manufacturing method thereof
04/06/2011CN101999671A Application of silkworm pupa protein
04/06/2011CN101999670A Regenerating food capable of alleviating fatigue and rejuvenating and preparation method thereof
04/06/2011CN101999669A High-calcium bean ginseng powder
04/06/2011CN101999668A Formula for treating diabetes mellitus
04/06/2011CN101999667A Alkali extraction of mung bean flavone and method for preparing flavone mung bean beverage
04/06/2011CN101999666A Health-care product composition for improving vision and preparation method thereof
04/06/2011CN101999665A Health-care food using antelope horn water extract as adding ingredient and preparation method thereof
04/06/2011CN101999664A Instant donkey-hid gelatin product for old people and preparation method thereof
04/06/2011CN101999663A Application of traditional Chinese medicine combination in preparing healthcare food and medicine capable of releasing physical fatigue
04/06/2011CN101999662A Capsule for treating osteoporosis
04/06/2011CN101999661A Development and production of functional chicken soup
04/06/2011CN101999660A Development and production of chicken soup porridge
04/06/2011CN101999659A Health care food capable of promoting female breast augmentation and preparation method thereof
04/06/2011CN101999658A Nutrition particles with golden aster and snail and preparation method thereof
04/06/2011CN101999657A Method for producing mulberry leaf cool jelly
04/06/2011CN101999656A Deep-fried meat dumpling and making method thereof
04/06/2011CN101999655A Biotransformation functional food and producing method thereof
04/06/2011CN101999654A Method for preparing edible bird's nest jelly food
04/06/2011CN101999653A Preparation method for soybean cordyceps sinensis health wine
04/06/2011CN101999652A Blood fat-reducing health-care food and preparation method thereof
04/06/2011CN101999651A Health food and preparation method thereof
04/06/2011CN101999650A Food capable of decomposing alcoholic toxin
04/06/2011CN101999649A Antioxidant health-care product composition and preparation method thereof
04/06/2011CN101999648A Extraction method of anthocyanin and original anthocyanin components in cranberry fruits
04/06/2011CN101999647A Functional sucking melt colla asini production and preparation method thereof
04/06/2011CN101999646A Mouth-dissolved donkey-hide gelatin special for pregnant and parturient women and preparation method thereof
04/06/2011CN101999645A Polysaccharide cancer prevention tablet
04/06/2011CN101999644A Chinese medicine porridge for treating acute gastritis
04/06/2011CN101999643A Health protection tea and preparation method thereof
04/06/2011CN101999642A method for preparing effective calcium-supplement health care food
04/06/2011CN101999641A Method for processing low-quality edible mushroom
04/06/2011CN101999640A Method for preparing tricholoma matsutake health care capsules
04/06/2011CN101999639A Method for preparing spicy hot arrowhead starch crisps through bulking
04/06/2011CN101999638A Tyrosinase inhibitor-based fruit and vegetable color fixative and preparation method thereof
04/06/2011CN101999637A Rose chili sauce and preparation method thereof
04/06/2011CN101999636A Leek flower chilli sauce and preparation method thereof
04/06/2011CN101999635A Rose shrimp shell chilli sauce and preparation method thereof
04/06/2011CN101999634A Dried small shrimp and kelp chili sauce and preparation method thereof
04/06/2011CN101999633A Method for increasing content of isoflavone aglycon in soybean paste
04/06/2011CN101999632A Method for improving ACE activity inhibition ratio of soybean paste
04/06/2011CN101999631A Special burdock bean and vegetable paste and preparation process thereof
04/06/2011CN101999630A Method for brewing soy sauce by block koji and soy sauce brewed by same
04/06/2011CN101999629A Fortified nutritional soy sauce
04/06/2011CN101999628A Pumpkin and Chinese wolfberry soy
04/06/2011CN101999627A Hot pot seasoning salt
04/06/2011CN101999626A Method for preparing composite sugar particles
04/06/2011CN101999625A Solid flavoring and preparation process thereof
04/06/2011CN101999624A Liquid condiment and preparation process thereof
04/06/2011CN101999623A Chicken essence seasoning as well as preparation method thereof and application of riboflavin
04/06/2011CN101999622A Liquid compound seasoning and preparation method thereof
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